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Kosher for Passover Wines, 2017

6 Apr

This year’s Kosher Food & Wine Experience had some tremendous offerings. For this segment, I focused on wines that I thought would be heartily appreciated by any who tasted them, as this holiday brings together extended family, friends, and strangers at our tables. Here are wines I can heartily suggest for Passover 2016 from the Kosher Food & Wine Experience:

The Kosher Food & Wine Experience, 2017. 

2012 Chateau de Valmer Vouvray Moelleux

Pale yellow in color, light nose of floral and fruit blend. Medium bodied white wine, rounded white stone fruit, quince and fig with a hint of almond; a mature, elegant, creamy and savory overall impression. This Loire Valley Vouvray is consistently a solid performer. I should point out the same winemaker makes a younger-vintage, demi-sec Vouvray that is also popular with non-wine drinkers, it’s more direct, less complex, just a hint of sweetness. Either is a solid choice! Around $22/bottle for the aged Moelleux, @ $13/bottle for the currant vintage demi-sec.

Baron Edmund de Rothschild Les Lauriers Rosé 2015

As a fan of Baron Rothschild’s traditional red wines, I’m raving about this rosé. Pale pink in color with a fruity nose, this non-mevushal rosé is incredibly dry on the palate, showing strawberry and cherry with balanced acidity and tannins. Well made, this is a perfect all-meal wine that sings for baked chicken but can handle the whole meal from bitter herbs to red meat to dessert! @ $19/bottle, 13.5%ABV.

 

Château Soutard, 2014

A grand Cru Classé red blend from Saint Emilion, consistently capturing 90+ points from the major reviewers, in the low $40 range. If you can find the 2015, I prefer it (more expressive and longer finish), but both vintages offer beautiful dark red fruit, black plum, plus dark forest, bramble, and leather notes. A full-bodied red, perfect for the Passover Seder and the traditional brisket or roast.

 

Château Giscours, Margaux  2014

You want elegance and luxury? You found it here: a Margaux that is Kosher for Passover, in the $40-$50 range.  Maroon in color with an exotic floral nose with eucalyptus and forest floor, the palate shows medium body of dark red berries, burnt caramel, notes of spice, earth, and stone. Excellent balance, finishes with solid tannins and leaves you wanting more. 13.5%ABV. Pour me another!

 

Grand Puy Ducasse Pauillac 2013

If you love Pauillac, this is your wine: a classic & historic Grand Cru Classé. Color is pale ruby into magenta. A full, expressive nose of black and red fruit with cut greens. On the palate, black plum and cassis are first on arrival, along with green pepper, clove and spice box in quick succession, followed by notes of saddle leather, gun oil, clay, and gravel. Ducasse’s blend is usually 60/40 Cabernet Sauvignon/Merlot, this is consistent with previous experience. Known for tremendous aromatics and intense flavors, the balance is just off-center with more fruit and acidity than tannin at this young age. I promise, you won’t care, unless you purchase by the case and compare it to a vintage that is ten years old. With SRP in the low $70’s, I found this online in the low $30 per bottle with 13%ABV.

 

Château Fourcas-Dupré Listrac-Medoc 2012

Color is bright red with white edging. Delightfully bright cherries on the nose; on the palate this is a medium-bodied red blend.  Dark berries, cassis, black plum, bramble, with pepper and clove. This wine shows well for this young age. Body is rich and this tastes more expensive than its street price @ $28/bottle. 13%ABV. A tremendous value in a classic Bordeaux blend.

 

Château Leoville Poyferre Saint Julien,  2014

A classic St Julien, Léoville-Poyferre is a wine I love any time of year. I simply had no idea it was available in Kosher for Passover! Non-mevushal, it features a deep garnet color, and nose of eucalyptus & leather. On the palate: cassis, black fruit, dry, full bodied. So approachable at this young age, I promise, you will have no regrets. Predominantly cab with merlot in this blend, it is a glorious, full-bodied red with massive tannins and is a total pleasure to drink. Priced in the mid-$60/bottle but found online as low as $50 and worth every penny. 12.5%ABV

 

From Spain: Elvi Clos Mesorah 2014

What, a Spanish Kosher for Passover wine? Yes, and great one! This blend of 40% Carinena, 30% Garnacha, and 30% Syrah is a deep purple in color, with a nose of black plum and forest floor. On the palate, bright fruit is delightful: cherry, plum, and blackberry jam on the front palate while delightful acidity and tannin support excellent balance on this slightly chewy, very intense wine that made me want to buy a bottle immediately.  If you make lamb for Passover, this is the wine you want, found online in the high $60/bottle range.  13.5% ABV on this non-Mevushal wine. If you want to change things up, this might be the way to go- it’s a stunning wine that won’t disappoint.

 

After-dinner/Dessert Wine:
Rayne-Vigneau 2014 Sauternes

Deep yellow in color, the nose is full of sweet fruit, honey and wildflowers. On the palate, apricot, mandarin orange, and honey attack the tongue while racy acidity crosses the top palate. Zesty and alive, a lovely expression and a perfect dessert wine after you’ve enjoyed your four cups. @$25/bottle, 14%ABV.

 

Last but not least:

In 2016 I reviewed a bevy of tremendous wines by Israeli winemaker Lenny Recanati, all of which were Kosher for Passover. Recanati is a winemaker who blew my mind with blind tastings that can compare with some of the finest kosher wines I’ve listed here. Below are three links to three separate posts where I wrote and reviewed Recanti wines, which should be on your wine shopping list whether you are looking for wines in the $11 or $50 range. Recanati wines are simply stunning, and should not be missed, be it Passover or any day, his wines compare beautifully to old and new world wines from around the world. 

Recanati Worlds Collide Part 1:

Recanati Worlds Collide Part 2:

My Kosher for Passover wines of 2016:

à votre santé

Blair Fox Cellars 2011 Syrah

10 Mar

Blair Fox Cellars 2011 Syrah, Fox Family Vineyard, Santa Barbara County, CA. 14.6%ABV; $42/bottle.

Color is deep purple, while the nose offers lush, rich black fruit, pepper, clove, and a hint of smoke. On the palate, dark blackberry, cassis, and boysenberry fruit dominate the front palate, followed by oak, then notes of forest floor, spice, white truffle, clay, and marle: A mouthful of decadence.

 

I have been holding this wine in the cellar since 2014, and am almost sorry to have opened it without other oenophiles to share. This bottle is drinking perfectly now- a wine that three years ago received high marks is now showing ideal maturity. While still a touch hot, the powerful perfume and heady mouthfeel of this wine are luxurious, wanton impacts that smash your senses. Every sip is thoughtful, beautiful, and sensual.

 

I recall a #WBC14 dinner with a table of fellow bloggers, seated next to this North Carolinian (who is now my dear friend) Elizabeth Smith, aka The Traveling Wine Chick!  Blair was showing his beautiful syrah, amongst Santa Barbara pinot noir wines, and I recall that like wildfire, quickly but quietly around our table, it was suggested to “go get some of the vintage Blair Fox Syrah before it’s gone!” We each quickly shuttled over to get tiny pours to taste from the last few ounces of a ten year-old syrah from Blair Fox, and I was entirely impressed by that experience.

After getting home, I purchased a few bottles of Blair Fox. I enjoyed his work, but didn’t have the religious experience I’d had with the vintage syrah.

So here I am now, years later: I would love to try this wine with a decade of age, but no chance. It’s too good to wait any more, and it’s burning up my glass with sip after sip at the moment.

I didn’t intend to review this wine, I just wanted to enjoy something tonight, after a 16 hour work day mixing an incredible event. But I opened this bottle, I tasted this, and I had to share this delight with you, my friends.

You know the way we all respond to a delicious wine that just BEGS for you to imbibe. There won’t be much left, if more than a drop. But I will enjoy it in your honor. And we’ll leave the Mission Haut Brion and Margaux wines until the next time.

 

À votre santé!

 

 

 

 

 

 

 

Locations Wine WA4 -Washington State

8 Jan

Locations Wine by Dave Phinney, WA4 Washington Red Wine Blend of Syrah, Merlot, and Petite Syrah. %15ABV, $20/bottle MSRP.

Color is deep purple with maroon edging, while the nose offers dark blue fruit and dank, forest floor. On the palate, there are blueberry, black plum, and boysenberry, along with some darker notes of clove, soil, wet leaves, with a hint of bitter almond. Holding in the mouth and allowing the tongue to absorb, heat sears across the top palate. What starts as a big, rustic smack in the mouth evolves once the heat of the high alcohol passes by; then soft, silken tannins coat the palate. On the medium finish there are flower cuttings, minerals, and a hint of wood. Secondary notes of lilac, lavender, vanilla, granite, oak and schist complete the profile.

 

locations-wa4

 

Fun to drink, quick to get lost with. This was an easy wine to drink, with a gorgeous mouthfeel. It paired with anything I tried: flank steak, spicy chili, taco night, even goat cheese on olive crisps. The high alcohol content kept me from drinking it on its own, but helped this wine stay vibrant and interesting for several days after opening. When I buy more of this, I doubt a bottle will survive that long before draining. High in value and reaction, low in stress and easy to pair? You could fill your cellar with cases of Locations and just rotate bottles. Dave Phinney has mad skills, but we’ve known this for some time. 

 

locationswa4

 

Don’t let the label fool you. This is no simple bottle from Washington State. This might make you want to move, or start making wine from Washington yourself! So be prepared, because once you fall in love with this, you’ll be quick to open up your wallet to those other boutique winemakers I keep harping on about.

 

 

 

à vôtre santé!

 

Cimicky & Sons Invisible Man Shiraz 2010

19 May

K Cimicky & Sons Invisible Man Shiraz 2010, Barossa Valley Australia. 14.5%ABV; $25 online, $19/bottle from Garagiste.

Color is deep purple center with garnet edging. The nose exhibits ripe black plum, vegetation, and a hint of menthol. In the mouth, solid cassis with thick black fruit, and dense minerals on the back palate: limestone mixed with clay loam. The back palate shows cocoa powder, coffee bean, and spice box. 

I bought this from Garagiste in February when I was jonesing for big, bold fruit and boy does it deliver! This is a killer wine to pair with red meats in summer evenings, or to enjoy by itself. As with the sleek lines of a vintage European race car, it is easy to discern the extreme care and diligence that went in to making this wine, a labor of love that we now get to delight in. Even better, for a wine under $20/bottle that compares well to bottles of Syrah/Shiraz in the $35-40 range. Yum. Color me impressed. Remember this name- Cimicky, from Barossa Valley, Australia. This winery is one to watch!

Invisible Man Shiraz

à votre santé!

Crazy Like a Blair Fox

25 Jan

Blair Fox Cellar 2011 Syrah, Bien Nacido Vineyard, Santa Barbara County, CA. $42/bottle, purchased from Vineyard. 14.3%ABV.

Color is opaque violet with purple edging. The nose shows cassis and blackberry, with hints of forest floor and truffle. In the mouth, delightful black fruit parries moderate acidity and strong tannins, giving way to a moderate finish that shows black and green peppercorn, leather, and notes of toasted oak.

I paired this with a handmade, artisan cows milk cheese and would love to drink it with grilled beef or a rustic european meal.

blair fox

Last summer I visited Santa Barbara County as part of the Wine Bloggers Conference. This is where I first tasted Blair Fox’s wines, and I was duly impressed with both the recent and their older (historic?) vintages. It was incredibly popular at a winery dinner where vendors showed their finest wares, and all were stunning. Yet, people would quietly say, “try the Blair Fox before it’s gone!” and that stayed with me.

Pricey? Sure. For a California, hand pressed, small batch wine (3 barrels)? Not really. Worth it? Well, my only concern is that I bought wine to lay down…but it hasn’t made it to my cellar, and won’t at this rate. Yes, worth it in my book.

à votre santé!

Roustan’s Big Bang from the Rhône Valley

4 Jan

Adrien Roustan Domain D’Ouréa Vacqueyras, 2011, Rhône, France. 14.5%ABV, priced on the internet from $27-32 per bottle.

vacqueyras

From France’s second Rhône appellation to receive AOC (after Gigondas) comes a delightful, rustic, powerful and tasty red blend.

Color is deep crimson (nearly maroon) with ruby edging. The nose offers dark red and purple fruit with herbs and a powerful waft of alcohol. The palate is huge -a big bang of its own, a cannon shot across the bow- showing ripe red fruit, nicely demonstrating the traditional blend of syrah, grenache and mourvèdre expected from rhone reds. After the initial impact, the palate shifts into a darker series of  gentle woodsy flavors with saddle leather, potting soil, and a medium-long, bold and savory finish with elements of clay and calcium but missing the obvious notes of wood, steel, or concrete. A hint of effervescence dissipated after the initial taste.

This wine came to me as part of a grab bag case from Garagiste and is simply a delightful wine. Were I able to find more of it at under $20/bottle I’d be quick to pick it up; at the internet prices I saw the wine offers medium-pricey but massive flavor for a tasty and well-made biodynamic wine. Compares easily to mid-level Gigondas and other bold Rhône blends price-wise, but not a killer value.

à votre santé!

 

That Time of Year: 2014 Thanksgiving Postmortem

29 Nov

For lovers of the grape, “holiday” means wine time! When chance put a perfect Halloween wine in my hands, I wrote about it (here). But this fall, I found myself somewhat reluctant to write about the biggest food holiday we celebrate: Thanksgiving. Every year I write about what I’m serving, and make suggestions to the myriad friends and lurkers who have come across me in person, at a wine event, on Facebook, WordPress, or via the ‘net. So why was I reluctant to talk about my plans for Thanksgiving wines this year?

*The four wines are I usually serve are: 1) a fun white, 2) a serious white, 3) a delicate red, and 4) a bold red. -JvB UnCorked

What would my four wines be thus year? Last year I had six wines, (one held in reserve for a guest who didn’t make the meal after all) but this year was a serious question. I’ve had some great wines over the summer and fall that made me re-think my choices.

Furiously working on the broadcast of the Thanksgiving Day Parade, and dinner was (thankfully) not at my home this year, yet the wine is still my domain. Because pre-production and broadcast equates to very long hours of hectic work, I planned to serve wines from my cellar, so that removed a lot of options from contention. I had been deep in thought about the stunning pinot noir wines I tasted from Santa Barbara and Central Otago, New Zealand this year. In SB County I had been impressed by Fess Parker, Cottonwood, Blair Fox, Au Bon Climat, and Ken Brown, -just to name a few of the SB wines. Some specific bottles were so shockingly good they just haunted me, such as the Dominio del Falcon from Sanford  as well as Pipeclay Terrace and Long Gully Pinots from Mount Difficulty, and wines from the Otago NZ crowd like Felton Road, Quartz Reef, Rippon, Amisfield, and Mud House.  

IMG_0463

MtDifficulty

 

I was also spoiled by a hot summer of killer treats, and these wandered into my thoughts as I considered what to serve.

Starting with the reds: the delicate red was in contention. I usually serve a bright and acidic pinot, gamay, or cru beaujolais but I kept returning to this crazy idea of serving an Aussie sparkling shiraz called The Red Brute from Bleasedale Vineyards I tasted earlier this fall. Sometimes I have to take a chance, right?

The serious red has lots of options but can be a tough choice, when you have my wine cellar. I have some nicely aged reds (like the 2000 Pomerol, or 1996 Cos D’estournel, and other earlier delights) but knowing the guests who would attend, I kept thinking that one of the 1.5L northern Rhône bottles I have on hand would pair best. The Pierre Gonon syrah is a juicy black currant delight with tons of darker notes of earth and leather, good acidity, and is a crowd pleaser. While I consider this vintage too young for a red meat entrée, given this meal, it will provide a perfect pairing, and I know people will adore it.

Having waffled on my traditions for those two, I have to sit back and slow down for a moment. There are three more wines I need to consider, one is the delightful rosé from Modus Operandi Wines that blows away most wine drinkers at the table. It always goes something like this:

Guest: “Sorry, I don’t like rosé.”

Me: “No problem, just humor me and take a tiny taste of this, then we’ll move on.”

Guest: “Oh, ok. (sip). Oh. Wow, that’s really good. May I have that?”

Me: “Of course!”

But having enjoyed so many great rosé’s this summer and fall, in my mind even my kick-ass Modus Operandi rosé was in question after being impressed by this inexpensive sleeper rhône rosé, Belleruche Rosé from the Côtes du Rhône just recently. I really enjoyed it, but was not sure it could stand up to the red meat in the soup or the savory flavors on its own. I decided to stick with my gut on this and transferred the Napa 2012 Modus Rosé from the rack in the cellar to the safety of my six-slot wine bag.

I also wondered about the red and white blend from Tess Vineyards that I found on Underground Cellars. It’s a little bit of a lot of things, and its fresh and light yet fruity and fun. But I feared a red/white blend would be too much of a challenge for some of the older & traditional crowd at the meal, so I decided to hold that for a tasting I’ll host  in the next few months.

Tgiving Reds

 

I needed a simple solution for at least ONE of my wines! So the “fun” white was easy: Leitz’ Dragonstone riesling from the Rheingau. It offers great minerality, white stone fruit, a touch of sweetness, and a crisp finish.

On to my final tough choice, the serious white. My go-to here is a Bordeaux blend, and my cellar has some great choices. I opened up a couple of crates and looked at options while thinking about the total wine lineup, and I went with a choice that for me seems out of left field:  I took a bottle of my ’09 Vintage Tunina from Silvio Jermann that is huge, rich and creamy.  I adore this classic IGT blend of white grapes, and I could not think of a better meal to pair it with that Thanksgiving dinner.

Tgiving Whites

 

I finally sat back and was able to breathe. This year’s Thanksgiving wines, all told. Wines from Germany, Italy, USA’s Napa Valley, Australia, and France: a true melting pot, just like NYC.  For me a few surprises, but lots of tradition. Something for every palate, and the only repeat is my favorite rosé.

TgivingWines

 

 

As I had hoped, when the day arrived, the wines were a hit. Everone who tried The Brute sparkling shiraz was surprised how savory, dry and refreshing it was, and both it and the rosé paired amazingly well with the first course, a beef vegetable soup, and the main meal. The Gonon Saint-Joseph was the crowd pleaser I expected, pairing beautifully with the meal, while the non-drinkers enjoyed the riesling and the vintage tunina held court nicely. My wife’s ninety-one year old uncle said to me, “you brought a lot of wine, you might have a little left over at the end of the meal”, but I told him not to worry. Like the leftovers from the meal, I was sure they would not last long.

à votre santé!

 

Summerland Wine

10 Jul

While visiting Santa Barbara, I had an opportunity to do a tasting with Summerland Wine. Winemaker Etienne Terlinden seems to be quite busy, as they already have six wines from 2013 that include an orange muscat, a sauvignon blanc, a grenache rosé, a viognier, two pinot noir, a syrah, and a cabernet sauvignon, each of these wines is made from local grapes sourced from either Montery, Santa Barbara, or Paso Robles. In addition, they have a library of vintages from 2006-2012 that includes several single-vineyard chardonnay and pinots, a sparkling, and zinfandel. Here are some shots from my tasting, more notes are below!

grenache rose

chardonnay

 

viognier

solomon

 

 

 

Here is my hands-down favorite:

Summerland Cabernet Sauvignon,  Santa Barbara County, 2012. 

Summerland

Deep purple color with violet edging. Nose of blue and black fruit, the scent of  alcohol burns off with more exposure to air, revealing vegetation and fresh cedar. In the mouth, the cab features boysenberry, blueberry, and black cherry fruit along with notes of dark chocolate, licorice, and a hint of potting soil on the upper and back palate. The nice, lingering finish is one more element of this wine that complements food well. Note: all of the Summerland wines have high alcohol content, the cab is no exception with 14.1%ABV.

 

I was also impressed by two other wines, the 2012 single vineyard pinot noir from Wolff Vineyard, as well as their 2012 “Trio”, a mix of syrah, grenache and mouvedre grapes, which is Summerland’s take on the classic Rhône style wine. Summerland has a little of something for everyone, it seems. I’d love to see their Cab or Trio in a 3L large format bottling, which seems to be popular for their single vineyard pinots. A note for pinot lovers, I much preferred the older vintages I tasted,  -they felt settled, while younger vintages seemed like they still needed time to blend- so age may be a determining factor in your enjoyment. YMMV.

wolf pinot trip

 

à votre santé!

 

Un, Deux, Trois: Three Wines from Paul Mas and the Languedoc Region

16 Aug

I often rant about how first and second growths are impossibly expensive. To find great value today you have to seek out  lesser-known wines that have rich history and huge local presence that have not yet exploded globally.  That way,  you can acquire good pricing on a wonderful product that amounts to great value. This is one of those tales. Through a winding story we won’t tell, I met up with a fellow wine lover who also adores country wines and especially wines from the Languedoc region. I was nervous I wouldn’t care for the wines I got to taste as happens sometimes, but read on, and you’ll see how I responded. Special thanks to Michelle and Anne for your help and support! -JvB

Un

Paul Mas Estate Pinot Noir 2011

List price  $14/bottle. 13.5% ABV. Samples provided by McCue Marketing.

Light ruby in color with a nose of fresh, sharp cherries, hints of cola and saffron. Cherry and red plum are the dominant fruit flavors on the palate. Holding the wine in my mouth, I pondered the experience: an unexpected, ideal expression of the grape. The clean finish made this wine feel like a pricier burgundy to me, but without the historic wooden barrel effects. Notes of gravel and chalk appear on the medium finish. Overall, my response is a great balance of fresh red fruit with a good acidity and tannin. Juicy, tart, and mouthwatering, you can drink this all day without getting bored, or start the evening with it and move on to pair it with lighter fare up through a fish course.

photo-4

Deux

The Paul Mas Estate Malbec 2011 

List price  $14/bottle. 13.5% ABV.  Samples provided by McCue Marketing.

Bright violet with a purple center and ruby edging. Ripe red fruit on the nose with herbs and wildflowers. On the palate: soft essence of cassis, boysenberry. Short notes of clay and lime and a long, tart finish.  Concentrated, singular and enjoyable, I expected this was a single vineyard before I looked at the label. Paired perfectly with spicy marinana sauce, strong cheese, and spicy food- such as Thai or Mexican, I made fajitas specifically on the second night of tasting this and was wowed by how nice the pairing was. The bright acidity and ripe fruit will allow the wine to cut through the palate when served with powerful flavors such as duck or a bourguignon sauce. Another surprising value from winemaker Jean-Claude Mas. 

PaulMas Malbec

Trois

Chateau Paul Mas Clos de Savignac Grés de Montpellier 2011

List price $27/bottle. 14.5% ABV. Samples provided by McCue Marketing.

Deep purple color with violet edges in the glass; the nose exhibits a lush blend of dark blue and black fruits. On the palate, the initial rush of blackberry, black plum, and currants are met with spice, licorice, oak, and a green vegetation note that hung across my top palate. Limestone, gravel, and mocha notes appeared during the lengthy, oaky finish.  This is a wonderful old world blend with modern efficiency. Speaking of the blend, it is 50% Mourvérdre, 30% Syrah, and 20% Grenache.

PaulMas Montpellier

Centuries of rustic charm on sun-beaten vines meets finesse with the relaxed tannins pulling forward after the liquid has moved below. Powerful, invigorating, and complex are my initial overall impressions, and they stayed consistent as I came back to this wine time and time again. Over four days the nose and fruit aired nicely and developed without losing quality. You can enjoy the 2011 now at this ripe young age, but the smart buyer will pick up a case or three hold this six to eight years and taste it to see how the tannins and fruit mellows over time.  I’d think this wine would cost at least twice as much for the quality, so enjoy it before everyone starts to stockpile and drive the prices up.

Clos de Savignac

About the winemaker: Jean-Claude Mas is a fourth generation winemaker who began work with his family’s winemaking at the age of three. He ascended to run the family business (begun in 1892) in 2000, and has expanded the acreage and updated the technology to mass production, including pneumatic pressers and stainless tanks. The brand Arrogant Frog are among his most visible successes and he has been named International Mediterranean Entrepreneur of the Year by Ernst and Young and the Domain Paul Mas was named Winery of the Year by England’s The Guardian Newspaper under his helm.

Jean-Claude Mas - Chai à barriques (1)

Paul Mas wines are carried nationwide by BevMo and other fine wine retailers. In the NYC area Paul Mas wines can be found at Beacon Wines & Spirits, London Terrace Liquor Shop, Phillipe Wine & Liquor, and 120 Wine & Liquor to name a few locations in Manhattan.

More about Domain Paul Mas can be found at their website,  www.PaulMas.com.

à votre santé!

Best Little Wine Store- Part 2: Wines from the Sorting Table

30 May

I got a note from a reader, asking if I tasted any wines from The Sorting Table on 7th  and if so, why didn’t I write about them? I admit, I am remiss in the time it took me to get these words out to you. Hence, Part 2! Wonderful Wines.

Yes, I tasted wines from Josh V’s Sorting Table, but it began with a challenge.  When I asked Josh for brilliant, funky, Napa blends he asked me back specifics as he handed me bottle after bottle starting from $15 and up to $50, all of which fell in that category and every one I wanted to try. So I kept asking, and tried several bottles to take notes for you, my fair readers.

And try I did. I tasted several wines from his store, and here they are in no particular order:

Salmon Vineyard’s 2011 Petite Syrah

R petite syrah

 

Deliciously wonderful, a wine that changed on the palate with every sip! I could not put this down. Amazing small-format winemaking- could rate in the company of Jason Moore and David Phinney, for $25/bottle. Paired this with an organic margarita pizza and thought that heaven could not be closer to my mouth. Deep purple in color, thick and viscous, jammy fruit with nice acidity, tart tannins, and an amazing finish. YUM!

Bennett Lane 2008 Maximum Red Feasting Wine

Maximus

94 points.  The ruby-purple color and blackberry nose entice you until the massive mouthfeel hits you: blackberry, cassis, and plum start off the tongue this mind-blowing red blend, and is followed with a slew of fabulous notes including mocha, truffle, chocolate, and cedar barrel to sate the palate of the serious wine guru for under $40. I’m buying more. ‘Nuff said!

Satisfied with red wine options, I took a different path. “Old world, yet affordable chardonnay that champions the grape,” I challenged. Two bottles appeared, and I chose:

Chateau de la Greffiere Macon La Roche “Vielle Vignes” Vineuse 2011

Macon La ROche

An amazing chardonnay from 50 year old vines for under $20. Stellar pricing for serious structure, I almost thought I could taste the vines standing in the clay underneath the perfectly aged chardonnay grape. Classic old world white!

Patient Cottat ‘s Le Grand Caillou Sauvignon Blanc 2011

Calliou

Chardonnay accepted, I asked for Sancerre, and Josh showed me three, then said- “what about a Sancerre that isn’t technically a Sancerre?” He pulled up a Sauv Blanc from the Loire Valley, outside of the lines that delineate Sancerre but one taste will show you how a half-price wine can blow away the competition. I knew this was the one I’d take. This is one of the best high value/low cost offerings in French wine you may ever see.  $12/bottle, and simply delectable. I’d love to see this in a blind tasting against “legit” sancerre!

Les Crêtes Valle D’Aosta Chardonnay 2011

Cretes

After pulling the sancerre out of his proverbial hat, I said “what is the best value white burgundy you have?” He riled thru a pair of wine fridges and pulled this lone bottle out along with a cheshire cat grin. And was he right? Spot on! This was a delicious, un-oaked white Burgundy-styled-white that impressed my palate with depth. Gentle tropical melon and floral notes in the mouth are followed by bright acidity, and find a finish with luscious terroir of sandy clay with a hint of chalk. Rich and delightful, savory yet taut, and drinks like an 80/bottle for under $40. I drank this with goat cheese on a fig cracker and ooh’d my way through every bite and sip.

Check, and mate! Perhaps in Josh’s world, I should try something akin to:

“R2 says the chances of survival are 725… to one” – C3PO, STAR WARS

à votre santé!

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