Tag Archives: Red Wine Review

Vivanco Reserva 2010 Rioja

13 Jul

Vivanco Reserva Rioja DOC 2010; Briones, Spain. 14%ABV, MSRP $24/bottle.

Color is deep garnet with purple edging. The nose offers a rich, full-bodied basket of dark fruit, spices and gravel. On the palate:  red cassis, plum, and a beautifully decadent mouthfeel precedes a comforting heat across the front and top palates. Secondary notes of cumin, vanilla, allspice, and forest floor are followed by grippy tannins, with gravel and calcium-rich clay, the moderate finish has some lovely expression of black currants as an afterthought. I can’t believe this wine is priced at this level when it drinks like a wine at twice the price! This is a blend of tempranillo (90%) and graciano (10%), but the graciano pushes dark flavors forward in a really wondrous fashion- cheers to the winemaker!

Pair this rioja blend with either grilled or mediterranean dishes,  -even vegetable crudite with dips- this is a gorgeous wine to drink with food, or by itself. But the darker flavors prefer something to play against, so even a cheese and cracker, a chocolate bar, or a few pieces of fruit would be useful when enjoying this. You won’t regret it: this wine is so delicious, I tasted this on three separate evenings, enjoying the nose and flavors so much I refused to write my tasting notes. If you want an introduction to Rioja, tempranillo blends, or the wines of Spain, you have found a perfect candidate, at a killer price. 

 à votre santé!

Murrieta’s Well Estate Vineyards Part 2: The Spur and Zarzuela

8 Jul
(If you missed part 1, you can find it here.)

The Spur 2014 by Murrieta’s Well, Livermore, CA. 13.5%, ABV, MSRP $30/bottle.

 

Color is a dark purple that is barely translucent, with violet edging. The nose is rich and robust with ripe blue fruit, spices, oak, scorched earth and a touch of lingering compost. Boysenberry, black plum, sour cherries, and damp green herbs cross and hold the front and side palates, while heat from the alcohol crosses the top and lands at the back along with notes of cedar, clay, forest floor, and saddle leather. The mouthfeel is powerful, youthful, and explosive, while the finish is long and slow in comparison: the lingering smoke from the cannon’s barrage, with final notes of dark blackberries and cassis suddenly in the very front of my mouth, making my tongue search with inquisitiveness and amusement, wondering “When did those arrive?”

An unusual, fun, unique red blend. Curious and expressive, this is an oral Cirque Du Soleil, a strange circus of unexpected feats and new delights in the mouth. Winemaker Robbie Meyer must have a great sense of humor. When he develops this wine, he takes gorgeous barrels of varietals he could sell so simply and easily, and makes a wild, distinctive blend that just screams to be paired with food for maximum enjoyment- and it delivers! The Spur was tremendous with asian spices from a stir-fry, and stood up to serious heat and kick from a powerful mexican salad and ghost pepper tamales! With red meat, you might want to call friends over first, or sit alone and cry, this wine pairing is so good. This type of winemaking reminds me of only one other person: David Phinney of Orin Swift, whose zin-heavy blends took the world by storm years ago. But Meyer makes a more robust and sometimes elegant bouquet of darker flavors, huge strokes of color crossing the palate and making your mouth wonder “just what is going on here?” What, indeed.

Brilliance.

 

Don’t take my word for it. Get yourself a bottle or six, before you see this in every Del Frisco’s and Ruth’s Chris steak house by the glass to encourage bottle sales. Because my friends, that day will be here soon.

You’re going to ask, and I almost forgot because the wine is that damn good:
The Spur’s blend is made up of 45% cabernet, 22% petite syrah, 14% petite verdot, 10% merlot, and 9% cabernet franc=holy smokes just give me more of The Spur. 207 barrels were made, which makes a little over 5,000 cases, all of it certified sustainable, like everything else from Murrieta’s Well. So you should be able to find just enough to tide you over until next year, if you order soon.

 

 

No, that isn’t all. It could be, I almost thought it would be. 

But I have one more bottle to tell you about. 

 

2015 Zarzuela by Murrieta’s Well, Livermore, CA. 14.1%, ABV, MSRP $60/bottle.

Color is dark maroon with purple edging, opaque at the center, converging to translucent near the sides. The elegant nose offers dark black and blue fruit, cedar and a hint of evergreen, with sandy clay. On the palate: blueberry, blackberry and black plum resolve into a luscious compote on the front of the tongue while the rest of the mouth sense a dark berry tart. The medium-long finish has secondary notes of cinnamon, mocha, and allspice, rounding up with more sandy loam, another bite of blueberry on the back palate, and a final hit of raspberry on the top palate, with my tongue aching for more. My glass is empty of the one-ounce tasting pour… when did that happen? My mind knows this wine is perfect for food pairing, but my mouth doesn’t want anything to do with that, just give me more of this intoxicating elixir.

My first pairing with asian cuisine had too many big flavors in the dish to match well yesterday, but today both medium and heavy cheeses are perfect companions, even the delicate comte is a great foil, so I move to dolce gorgonzola and have another great bite to match Zarzuela. So charcoal grilled meats and vegetables are going to be perfect with this wine, as is chocolate, which makes the mocha and red fruit notes incredibly prominent. This wine feels so elegant in the mouth, it’s definitely old-world-European, but the grapes feel more Spanish, so I look: 40% Tempranillo, 40% Touriga, 20% Souza. It’s classic Iberian Peninsula. So no wonder it’s named “Zarzuela”, the Spanish word for operetta, and was first created by one of the founders and the first winemaker at Murrieta’s Well, Sergio Traverse. My thanks, señor!  Made at Murrieta’s Well since 2003, Robbie Meyer is staying true to the original intent with gorgeous vintages since then, a club favorite, it seems.

 

This is the wine I’d choose to invite my buddy Robert over so we could catch up, cook a large steak and vegetables over the grill, share stories of work and family, and appreciate the beauty of life with food & drink while watching the sunset and know that life is wonderful.

 

 

Only 24 barrels were produced of the 2015 Zarzuela, which is aged 16 months in French oak. It exudes elegance, class, and old-world, European style. If you hadn’t found a reason to join their wine club before this, the Zarzuela is reason enough.

Just remember…when you celebrate these wines with your friends & family… save a sip for me. You know I’d pour you a glass. But I can’t because this bottle is already dry. Now how did THAT happen?

I’ll leave you with some Placido, singing Zarzuela. It is, after all, a perfect pairing with the wine. Cheers!

à votre santé!

 

Villa Maria Estate: Elegance from New Zealand

3 Jul

Helen  Morrison, Senior Marlborough Winemaker at Villa Maria Estates, is doing something right. I know, because she just wowed a team of wine industry insiders and wine bloggers during a live tasting where she demonstrated her Villa Maria wines.  To say the least, everyone was impressed…and wanted more to taste!  I know, I know…to the wines!

Villa Maria Bubbly Sauvignon Blanc 2016, NZ 12.5%ABV. MSRP $15.

A fun, carbonated/bubbly wine I first tasted (and really enjoyed) a year ago at a NZ Trade tasting , I was pleased to see that this vintage felt more elegant and refined from last year’s. Tiny effervescent bubbles precede elegant citrus and floral notes with a hint of baker’s yeast and a dry, welcoming finish. Half the pressure of champagne, this is incredibly fun, easy to open with a standard screw-top stelvin closure, and is an immediate crowd-pleaser. Drink by the patio or poolside all day, but when it’s mealtime, you can pair up with shellfish, cheese, raw or cooked fish, salads, up to medium-rich entrees such as spicy fish tacos, chicken fried-rice, and especially lime-marinated dishes to marry flavors beautifully. When I shared a bottle to celebrate a co-worker’s birthday, the responses were stellar and happily surprised when I told them what they were drinking.

 

 

 

Villa Maria Sauvignon Blanc Marlborough 2016, NZ 12.5%ABV. MSRP $15.

Color is pale straw; the nose provides a massive grapefruit zest with grass and the essence of cut flowers. On the palate: pink grapefruit, gooseberry, and lemon-lime. Delightfully crisp, grassy, herbal, with a very dry, stony finish. A striking resemblance to the last two years’ efforts demonstrates that you don’t change something that is working well! This is perhaps the powerhouse sauvignon blanc that defines the terroir and flavors from the Marlborough AVA. The massive citrus allows you to pair this with just about anything you want, but my favorites are fresh veggies, raw fish, and chicken caesar salad.

 

 

 

Villa Maria Taylors Pass Vineyard Chardonnay 2015. Marlborough, NZ. 13.5% ABV; MSRP $45

This is a “whoa” wine to add to your portfolio! Color is medium gold. Sweet peach and white orchid dominate the nose. Gorgeous lime zest married to a definitive Belle of Georgia peach on the palate, with secondary notes of marzipan, yeast, toasted oak, and gravel, and an elegant mouthfeel.  This was my “WOW” wine of the tasting, and I know was a real surprise to others who are connoisseurs of the chardonnay grape.  Delicious from the moment I put it in my mouth, I wanted to stop there, put my glass down and cede the game so I could start food pairing this single vineyard chardonnay. Why? Let’s add it up: Killer terroir + hand picked + whole bunch pressed + 9 months spent on the lees+ natural ML in oak (25% new French oak,  75% seasoned French oak)= OMG this wine is stellar. Short version? If you see this bottle, pick it up. Drink it, and you’ll know what I say add it to your cellar: it compares well to classic and new world chardonnays in the $60-75 range. And if you don’t care about price? Then for you, it’s just SOOOO tasty!

 

 

 

Villa Maria Private Bin Rosé, Hawkes Bay 2016, NZ. 12.5%ABV; MSRP $14.

Deep salmon in color, the nose offers fresh-cut wildflowers and berry compote. On the palate, fresh strawberries atop the tongue while the sides feature ginger, lemon pepper, and allspice notes. Racing acidity crosses the top palate, but the finish is when you recognize the significant body in this stainless fermented rosé of (mostly) merlot.  At this price point, this is a serious wine for serious food or fun in the sun.

 

 

Villa Maria Cellar Selection Pinot Noir, Marlborough, NZ ABV 13,5%, MSRP $26.

 

Color on Day 1: translucent color and bright red fruit!

 

Color is transparent rose with garnet edges and just enough clarity to read a newspaper through it. The nose offers young red fruit and a hint of wildflowers, while the palate takes the bright cherry and raspberry flavors and marries them with a secondary group of spices and then hints of earth and smoke, remaining gentle, yet refined, and medium-bodied overall with a medium finish. On day 2 after opening, the fruit has taken on deeper, darker colors and flavors of mature red plum and cassis, showing baking spice, red pepper flake, paprika, clay and granite on the back palate with a sour cherry across the top, maintaining a quality balance and graceful presentation, while the finish now lingers with a pleasant sour cherry, spice and stone.

 On day 2: Standing tall, with darker & deeper flavor -a delightful surprise to my palate!

 

So, hey! If you’re not already a fan of New Zealand wines, you might need your head examined,  But don’t take it from me. Pick up some of Hellen Morrison’s Villa Maria Estate wines and check them out for yourself- and let me know what you think!

 

à votre santé!

Victor Schoenfeld and Yarden Wines

29 Jun

World-Class Wines, from the Middle East. That may not be the first region that comes to mind, but a few great winemakers are changing that. Victor Schoenfeld, a California native who has been the Yarden head winemaker since 1992,  is credited with being THE single greatest influencer in developing world class wines in Israel, most specifically in the Golan Heights. He’s also a very nice guy, and loves to talk wine. I could have chatted with him for hours and talked terroir and winemaking…but we had wine to taste!

 

Victor Schoenfeld, head winemaker of Yarden Golan Heights Winery

 

And these are some really good wines. World-class, kosher, made-in-Israel, non-mevushal, kick-butt wines.

Don’t believe me? Please, be your own judge and let your mouth tell you. Taste the wines, it’s that easy. I did, and I will tell you, they are worthy wines. I tasted seven wines, and each was impressive in its own way.  Here are my top three that will blow your mind; each of these was so good, I didn’t want to do anything but drink what was in my glass:

 

Yarden Blanc de Blanc 2009, Sparkling Brut Chardonnay, MSRP $30

Light gold in color, with a delicate nose. Beautiful, mature white fruit with gentle effervescence. A delicate sparkling with nice complexity, this wine shows delightful minerality with a hint of toast and no sweetness on the palate. A low-dosage sparkling brut, your mouth will think it is champagne. It was a perfect foil for a raw crudo appetizer.

 

 

Yarden Gewurtztraminer 2016, MSRP $21

Medium straw with a green tinge. Citrus & banana peel on the very floral nose. On the palate, an exotic blend of kiwi, passion fruit, and lychee is matched by a perfect acidity; secondary notes are floral and spice box.  I found this paired so gorgeously with asparagus risotto. I just kept going back and back to it and didn’t want the pairing to end.

 

Yarden Bar’on Vineyard Cabernet Sauvignon 2013, MSRP $96

Deep, dark, maroon with garnet edging. The nose offers black plum, cassis, aged leather and cigar box. On the palate, mature red fruit along the tongue, with cassis along the sides. A lengthy finish features gravel, granite, and sandy clay. The price on this is worth every penny, comparing well to New and Old world wines in the same price range. This wine was as complex as the lamb I enjoyed with it: flavorful, sensual, evocative, exotic.

 

 

With a few tastes, it’s obvious that Victor Schoenfeld is doing something right, not just great wine (yes!), not just organic (oh, yes, that too!), and not just a few grapes with tremendous terroir. Yarden’s library of wines is varied and includes syrah, malbec, merlot, rosé,  muscat, sauvignon blanc, in addition to these listen just off the top of my head- surely something for every wine drinker.

If you haven’t tried Yarden wines, it’s time for you to taste how the Middle East compares to what you’ve been drinking. You will find yourself impressed, and might be tasting more and more of them. With a full stable of tasty delights, you are bound to find a wine that compares well, and maybe even blows away one of your current favorites.

 

à votre santé!

Chateau Smith Cabernet & Kung Fu Girl Riesling

23 Jun

Chateau Smith Cabernet Sauvignon 2014 by Charles Smith Wines, Washington State, USA. 13.5% ABV; MSRP $20/bottle.

The color is dark, inky purple, while the nose provides black fruit, vegetation, spice, and eucalyptus. On the palate: cassis, mature black and red plum dominate, with an undertone of potting soil. Secondary notes of oak, forest floor, granite, slate, and loam. Nice extended finish with lasting tannins. After some air the wine opened, the acid mellowed a touch, and the tannins act brilliantly taut, making this wine a lovely foil for red meat. Smart to achieve by decanting, or 30 minutes in the glass should achieve the same result- but who can wait that long for a Charles Smith wine? Not I, so that air will have to be on glass #2 or #3.

I like the choice of name, as it reminds me of a right bank Bordeaux. Focused, direct, drinkable while young, but age-worthy. Delightful to pair with powerful flavors like red meat, heavy sauces, strong to medium-bodied cheese. If you haven’t had a Columbia/Yakima Cabernet, or you didn’t know that Washington State makes great cabernet, then you owe it to yourself to taste this juice. At this price point, it’s an easy one to put in the cellar or keep ready to go.

 

Kung Fu Girl Riesling, 2015; Charles Smith Wines. Ancient Lakes AVA, Washington,USA. 12%ABV; MSRP $13/bottle.

 

Hang on. $13/bottle? I have to double check myself on this. Seriously? Why am I even telling you this? Back the truck up to my house with this juice…ok, my readers deserve to know the inside scoop: Kung Fu Girl is a black belt in wine, with delightful fruit, just a hint of sweetness, great acidity, and lovely balance. I want to drink this all day long while cooking, gaming, watching movies, shooting pool, or hanging out at the beach house. And it pairs beautifully with asian cuisine and medium bodied cheeses, but it also can hold its own with red meat-  just to try, I paired this with a ribeye last night, and it was a solid choice, proving once again that (a) the old wine rules don’t matter, and (b) you really can pair white wines with red meat if they have enough acidity.

This is so good, I have gone through four one-ounce tasting pours and haven’t even begun my review… that should tell you that I’d rather drink this wine than talk about it, but here goes:

Color is medium straw. Nose of lychee, lime zest, starfruit, and honeysuckle. On the palate, a stunning key lime/citrus with backhanded acidity that surprises the palate. Notes of limestone, calcium and sodium in the lovely minerality. A complex, evolved wine, 2015 must have been an amazing year as the balance of this wine is tremendous and it drinks like much more expensive bottle. As I held the wine in my mouth and pulled air across, a tiny sensation of petrol deep under the surface- but this wine is such a delight in the mouth, it’s impossible to fault. Say again, $13? I’ll be curious to see where this wine is priced next year, and I wish I had room for a couple of cases. If you love bargain riesling, you should give this a try- it could be your wine of the summer.

 

à votre santé!

 

 

Harney Lane 2013 Zinfandel

18 Jun


Harney Lane 2013 Zinfandel, Lodi, CA. 15.5% ABV, MSRP $24/bottle.

There’s a backstory here. When in Lodi last summer for #WBC16, I visited this winery. I tasted their rosé, and I thought “this is really good”. But when I tasted their old vine zinfandel, I was truly blown away by the power of the beautifully made Old Vine Zin, Lizzy James.

 

 

Months later, I pull a bottle of their 2013 “house” zinfandel from my cellar, open it gently, allow it to air, and taste it. Oh yes, my Father’s Day treat to myself!  The next day I serve it to my in-laws, not telling them what the grape varietal is. The bottle is gone within the first few minutes of the meal- and my brother-in-law doesn’t believe me at first when I tell him he is drinking zinfandel, so I remind him of my trip to Lodi.

 

 

If the independent Lodi winemakers (like Harney Lane, Bokisch Vineyards, Borra Vineyards, Klinker Brick, McCay Cellars, Fields Family Wines, and Acquiesce, just to name but a few of Lodi’s standouts ) were only making fair quality wines, there would be no point- they might as well sell their fruit to the huge corporate winemakers. But in Lodi, they are making smaller quantities of superb, high quality wines- single varietals, single vineyards, custom blends, -really, whatever they choose- they are simply making the greatest wine they can, to the best of their ability. This is how they can make wines that stand out and have an impact: they have to make tremendous wines with superb value in the bottle that makes a customer go “WHOA”,  to remember that experience. In doing so, they create their own brand fanatics who want to join their wine club and drink more than a case per year.

 

I know you want the tasting notes, so without further ado:

Color is deep magenta with violet edging. The nose offers complex, mature black and blue fruit (and really, it smells of blackberry pie) followed by dark chocolate and green, leafy vegetation. On the palate: mature blueberries dominates the lower palate with a small portion of red fruit, -cassis and young raspberry- with secondary notes of mocha, pepper, and clove. Great acidity on this wine follows the fruit across the top palate, but the tannins hit from the tip of the tongue across the top palate simultaneously, making perfect closure to the sip. For the finish, notes of oak, pebbles, and sand round out the long, lusty finish with echoes of that fruit across the palate. For those who have heard my past complaints about too much alcohol in wine, I never sensed this wine as “hot”. To be completely fair, I didn’t even notice this wine was 15.5%ABV until after the bottle was finished. So I’m keeping my trap shut, as this wine rocks. I paired this beautiful zin with cold sesame noodles when I first opened it, and then served it alongside  a beef, tomato and bean chili for dinner. It will rock a steak house menu, pair easily with Italian cuisine, match up with grilled or cured meats, or handle anything that is Mediterranean in style, as well as being purely delightful on its own.

Matured 15 months in American oak, this Zin actually has 5% of syrah blended in. Given that they made 700 cases (about 28 barrels) you can still find some, but I wouldn’t wait very long to get some for the cellar.

 

 

Jorja and Kyle Lerner of Harney Lane call themselves “control freaks” when it comes to maintaining their vineyards, growing the best clusters, and picking their best fruit at the perfect time; but all you have to do is taste it and you will be convinced. Whatever they are doing, it simply works. This is a world-class wine with style, class, depth and tenacity. You’d happily pay five times the price for a wine of this quality in a steakhouse- in the under $25/bottle range, this is a no-brainer. Better yet, join their wine club, and get this wine for $19.20 per bottle!

As a final note, all Harney Lane wines are certified green under the strict “Lodi Rules” for sustainable wine growing. That might make you feel better, about being a better citizen of the planet when you buy the wine. But when you drink it, you might not care anymore. You’ll just be glad this deliciousness is in your glass. 

à votre santé!

Locations Wine OR 4- The Sugar Ray of Pinot Noir?

20 May

Locations Wine OR 4, Willamette Valley, Oregon, USA.  15% ABV, SRP $20/Bottle.

 

Color is a dazzling, translucent red with a pale magenta center ebbing into a deep salmon. It’s quite a glorious color, that my photography can only hint at. The nose invites you to drink deep with aromas of cherry, red plum, eucalyptus & menthol, and just a hint of forest floor. On the palate: mature fruit is on the forefront with beautiful acidity. Secondary notes of spice box, granite, dust, chalky clay, and sodium follow up with a medium finish. This wine is simply gorgeous; 100% pinot noir, but it has a strong mid palate and solid back palate. It’s still a medium-bodied wine overall, but it is without doubt a decadent, muscular pinot that kicks ass, perhaps best compared to Sugar Ray Robinson, the famous welterweight and middleweight boxing champion?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I was surprised by the 15%ABV, usually I complain about alcohol levels this high but this wine made me cry for more.
Where are you going to find a killer Oregon Pinot blend from Dave Phinney for an SRP under 20$/bottle? BOOM. I already tried to find more, and my closest vendor was sold out. (I found another!) This stuff is amazing wine, at a tremendous value, period.

 

If you have read my reviews of other Location Wines, you’ll know that normally I enjoy Dave Phinney’s wines over the course of a week with a few family members who love red wines… well, that was not the case with this one. I opened it for a quick taste and was floored by the wine. Admittedly, I drank half the bottle after opening, and the remainder on the next evening, keeping this amazing juice entirely for myself. Don’t worry, I’ve already bought enough to share. But it’s rare for me to have this kind of fanatic reaction to a wine, where I will pour a one pounce taste, then two more ounces, then several more ounces just because I’m enjoying the wine so much.

Since I’m a fan of drinking what you like, I’m going to figure out which of my local retailers can keep this on hand for me. So that when you come over to visit, I will know what you want to openthe wine that pound for pound, I can’t put back down. While I only met him once, I think that Sugar Ray would have approved.

 

à votre santé

 

Natura Wines: Vegan Friendly, Organic, & Delicious!

10 May

Emiliana Natura Un-Oaked Chardonnay 2016, Casablanca Valley, Chile. Stelvin closure ; 13%ABV, Street price $10/bottle.

Color is pale straw. The nose offers grapefruit, lime zest, a hint of sea spray, and a touch of funk. The palate is a citrus and tropical fruit blend with an easy, soft finish. A nice balance of fruit and acidity, with enough going on to make this complex blend capable to complement  food nicely. An easy-to-drink, afternoon-on-the-porch wine, it shines when paired with fish or white meat- I loved the pairing with grilled cod, baked chicken breast, and steamed grilled vegetables.

For my vegan friends, this is one of the winemakers you should seek out- and it could not be easier: a few taps on the keyboard and find a supplier near you.

 

Emiliana Natura Rosé 2016, Rapel Valley, Chile. Stelvin Closure, 12% ABV; Street price $10/ Bottle

Very pale pink in color. The nose offers a hint of watermelon and strawberry. On the palate, gentle red fruit- young cherry and strawberry, together with a smattering of white peach. Nice acidity to rinse the palate; but a gentler, delicate wine for certain. A rosé blended from syrah, cabernet sauvignon and merlot that spent three months aging in stainless steel, this is an excellent offering in the realm of organic, vegan-friendly wine that is easy on the wallet and perfect for the environment.

 

 

Emiliana Natura Carmenere 2015, Colchagua Valley, Chile. Stelvin Closure, 13.5% ABV; Street price $ 10/Bottle.

Color is garnet center with a deep red-brick middle, shifting to a dark purple edging. Nose of mature red fruit, spice and hints of earth. On the palate: overly ripe cherry,  red plum, raspberry with secondary note of potting soil, cocoa, and pepper, while hints of the valley’s terroir (chalk, granite & clay), allspice and cedar appear further into the medium finish. This wine really improves with air and time, and over the week of tasting and pairing with various foods from grilled meats to heavier cheeses to chocolate. With each day, the medium body filled out slightly and the wine shifted more from fruit-forward back into center of the tannin, acidity, and flavor profile. My guests didn’t comment on “wow this is an organic, all-natural wine”, but they drank glass after glass with roast and vegetables, tore into the wine with burgers, and even tossed back the final glass with a slice of pizza. It was a crowd-pleaser to say the least. I would suggest adding carmenere to your cellar if you haven’t already, and adding this one in particular- especially if you like tasty wines made with all-organic, natural practices that are a great value! I know I’ll be buying more of this for my personal stock, no question.

 

 

à votre santé!

Kosher for Passover Wines, 2017

6 Apr

This year’s Kosher Food & Wine Experience had some tremendous offerings. For this segment, I focused on wines that I thought would be heartily appreciated by any who tasted them, as this holiday brings together extended family, friends, and strangers at our tables. Here are wines I can heartily suggest for Passover 2016 from the Kosher Food & Wine Experience:

The Kosher Food & Wine Experience, 2017. 

2012 Chateau de Valmer Vouvray Moelleux

Pale yellow in color, light nose of floral and fruit blend. Medium bodied white wine, rounded white stone fruit, quince and fig with a hint of almond; a mature, elegant, creamy and savory overall impression. This Loire Valley Vouvray is consistently a solid performer. I should point out the same winemaker makes a younger-vintage, demi-sec Vouvray that is also popular with non-wine drinkers, it’s more direct, less complex, just a hint of sweetness. Either is a solid choice! Around $22/bottle for the aged Moelleux, @ $13/bottle for the currant vintage demi-sec.

Baron Edmund de Rothschild Les Lauriers Rosé 2015

As a fan of Baron Rothschild’s traditional red wines, I’m raving about this rosé. Pale pink in color with a fruity nose, this non-mevushal rosé is incredibly dry on the palate, showing strawberry and cherry with balanced acidity and tannins. Well made, this is a perfect all-meal wine that sings for baked chicken but can handle the whole meal from bitter herbs to red meat to dessert! @ $19/bottle, 13.5%ABV.

 

Château Soutard, 2014

A grand Cru Classé red blend from Saint Emilion, consistently capturing 90+ points from the major reviewers, in the low $40 range. If you can find the 2015, I prefer it (more expressive and longer finish), but both vintages offer beautiful dark red fruit, black plum, plus dark forest, bramble, and leather notes. A full-bodied red, perfect for the Passover Seder and the traditional brisket or roast.

 

Château Giscours, Margaux  2014

You want elegance and luxury? You found it here: a Margaux that is Kosher for Passover, in the $40-$50 range.  Maroon in color with an exotic floral nose with eucalyptus and forest floor, the palate shows medium body of dark red berries, burnt caramel, notes of spice, earth, and stone. Excellent balance, finishes with solid tannins and leaves you wanting more. 13.5%ABV. Pour me another!

 

Grand Puy Ducasse Pauillac 2013

If you love Pauillac, this is your wine: a classic & historic Grand Cru Classé. Color is pale ruby into magenta. A full, expressive nose of black and red fruit with cut greens. On the palate, black plum and cassis are first on arrival, along with green pepper, clove and spice box in quick succession, followed by notes of saddle leather, gun oil, clay, and gravel. Ducasse’s blend is usually 60/40 Cabernet Sauvignon/Merlot, this is consistent with previous experience. Known for tremendous aromatics and intense flavors, the balance is just off-center with more fruit and acidity than tannin at this young age. I promise, you won’t care, unless you purchase by the case and compare it to a vintage that is ten years old. With SRP in the low $70’s, I found this online in the low $30 per bottle with 13%ABV.

 

Château Fourcas-Dupré Listrac-Medoc 2012

Color is bright red with white edging. Delightfully bright cherries on the nose; on the palate this is a medium-bodied red blend.  Dark berries, cassis, black plum, bramble, with pepper and clove. This wine shows well for this young age. Body is rich and this tastes more expensive than its street price @ $28/bottle. 13%ABV. A tremendous value in a classic Bordeaux blend.

 

Château Leoville Poyferre Saint Julien,  2014

A classic St Julien, Léoville-Poyferre is a wine I love any time of year. I simply had no idea it was available in Kosher for Passover! Non-mevushal, it features a deep garnet color, and nose of eucalyptus & leather. On the palate: cassis, black fruit, dry, full bodied. So approachable at this young age, I promise, you will have no regrets. Predominantly cab with merlot in this blend, it is a glorious, full-bodied red with massive tannins and is a total pleasure to drink. Priced in the mid-$60/bottle but found online as low as $50 and worth every penny. 12.5%ABV

 

From Spain: Elvi Clos Mesorah 2014

What, a Spanish Kosher for Passover wine? Yes, and great one! This blend of 40% Carinena, 30% Garnacha, and 30% Syrah is a deep purple in color, with a nose of black plum and forest floor. On the palate, bright fruit is delightful: cherry, plum, and blackberry jam on the front palate while delightful acidity and tannin support excellent balance on this slightly chewy, very intense wine that made me want to buy a bottle immediately.  If you make lamb for Passover, this is the wine you want, found online in the high $60/bottle range.  13.5% ABV on this non-Mevushal wine. If you want to change things up, this might be the way to go- it’s a stunning wine that won’t disappoint.

 

After-dinner/Dessert Wine:
Rayne-Vigneau 2014 Sauternes

Deep yellow in color, the nose is full of sweet fruit, honey and wildflowers. On the palate, apricot, mandarin orange, and honey attack the tongue while racy acidity crosses the top palate. Zesty and alive, a lovely expression and a perfect dessert wine after you’ve enjoyed your four cups. @$25/bottle, 14%ABV.

 

Last but not least:

In 2016 I reviewed a bevy of tremendous wines by Israeli winemaker Lenny Recanati, all of which were Kosher for Passover. Recanati is a winemaker who blew my mind with blind tastings that can compare with some of the finest kosher wines I’ve listed here. Below are three links to three separate posts where I wrote and reviewed Recanti wines, which should be on your wine shopping list whether you are looking for wines in the $11 or $50 range. Recanati wines are simply stunning, and should not be missed, be it Passover or any day, his wines compare beautifully to old and new world wines from around the world. 

Recanati Worlds Collide Part 1:

Recanati Worlds Collide Part 2:

My Kosher for Passover wines of 2016:

à votre santé

Blair Fox Cellars 2011 Syrah

10 Mar

Blair Fox Cellars 2011 Syrah, Fox Family Vineyard, Santa Barbara County, CA. 14.6%ABV; $42/bottle.

Color is deep purple, while the nose offers lush, rich black fruit, pepper, clove, and a hint of smoke. On the palate, dark blackberry, cassis, and boysenberry fruit dominate the front palate, followed by oak, then notes of forest floor, spice, white truffle, clay, and marle: A mouthful of decadence.

 

I have been holding this wine in the cellar since 2014, and am almost sorry to have opened it without other oenophiles to share. This bottle is drinking perfectly now- a wine that three years ago received high marks is now showing ideal maturity. While still a touch hot, the powerful perfume and heady mouthfeel of this wine are luxurious, wanton impacts that smash your senses. Every sip is thoughtful, beautiful, and sensual.

 

I recall a #WBC14 dinner with a table of fellow bloggers, seated next to this North Carolinian (who is now my dear friend) Elizabeth Smith, aka The Traveling Wine Chick!  Blair was showing his beautiful syrah, amongst Santa Barbara pinot noir wines, and I recall that like wildfire, quickly but quietly around our table, it was suggested to “go get some of the vintage Blair Fox Syrah before it’s gone!” We each quickly shuttled over to get tiny pours to taste from the last few ounces of a ten year-old syrah from Blair Fox, and I was entirely impressed by that experience.

After getting home, I purchased a few bottles of Blair Fox. I enjoyed his work, but didn’t have the religious experience I’d had with the vintage syrah.

So here I am now, years later: I would love to try this wine with a decade of age, but no chance. It’s too good to wait any more, and it’s burning up my glass with sip after sip at the moment.

I didn’t intend to review this wine, I just wanted to enjoy something tonight, after a 16 hour work day mixing an incredible event. But I opened this bottle, I tasted this, and I had to share this delight with you, my friends.

You know the way we all respond to a delicious wine that just BEGS for you to imbibe. There won’t be much left, if more than a drop. But I will enjoy it in your honor. And we’ll leave the Mission Haut Brion and Margaux wines until the next time.

 

À votre santé!

 

 

 

 

 

 

 

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