Archive | April, 2018

Josić Ciconia Nigra Cuvée: Croatia’s Black Stork Red Blend

25 Apr

Josić Ciconia Nigra Cuvée 2013, Zmajvac, (Danube AVA), Croatia  13.5% ABV; Price: $31/Bottle from Topochines.com

Color is garnet with ruby edging. The nose is deep and luxurious with notes of eucalyptus, blackberry, dried tobacco leaf, and a touch of burnt hickory.  On the palate: black plum, black currants, boysenberry. Prominent secondary notes  of clove, mocha, truffled black peppercorns, potting soil, granite and loam. A delightfully long finish.

This Bordeaux-style blend of cabernet franc, cabernet sauvignon, merlot, and syrah will delight and confine your palate. Designed to be enjoyed by itself as well as to pair with food, this is a wine that requires little else to be satisfying. I ran through the bottle in two evenings, when I wanted to make it last four.

When I opened this wine, my initial reaction was that I didn’t want to waste time writing about it, I simply want to drink more of it. It paired well with both elegant and rustic red meat preparations, as well as by itself and with medium-bodied cheeses like gouda which I used as a dessert course when finishing the bottle. But if you like elegant, mysterious blends (think tall, dark, and handsome) then this wine is an easy pick: perfectly aged, serious, and well-placed in a solid value for a complex, quality wine.

à votre santé!

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Kim Crawford Sauvignon Blanc 2016

22 Apr

Kim Crawford 2016 Marlborough Sauvignon Blanc, Marlborough, NZ. 13% ABV, SRP $17.99/bottle.

 I have been hoarding this bottle in my wine cellar until spring came. Spring teased, then winter returned, then summer arrived for a whole day (80 degree temps in NYC) and then back to winter it went. But my palate started SCREAMING for warm flavors! So open the goat cheese, and go get the sauvignon blanc out of the cellar! It’s finally spring!

 

Color is pale sunshine. The nose is an herbaceous citrus mix- a touch of  pineapple, starfruit, and lemon, so much like spring that I have to fight the instinct to gulp down the glass! On the palate, there is gooseberry, lemon-lime, passionfruit and a reduction of white stone fruit, with hints of tall, green grass, seashore and sunshine.  Final notes are of schist and limestone on the delightful finish.  

 

 

I picked up a sushi-grade piece of tuna and seared it with sesame seeds on one side, serving it on a bed of bok choy and mixed vegetables. The sauvignon blanc was a perfect pairing for the tuna and cut through flavors like the soy and sesame oil I used to season the fish and vegetables. Clean, crisp acidity and a fresh mouthfeel on the Kim Crawford Sauvignon Blanc makes this an easy wine to pair. As a dessert, I did break find the goat cheese and ooh’d and aah’d over that pairing as well!

 

 

This wine is not simple but it IS straightforward: this is an ideal bottle to be in your cellar all year round. I could easily see having a case of this at home for those sunny afternoons when I want to prop my feet up in the back yard with the family and neighbors and watch the sun set while the grill heats up. Crawford wines are consistent and deliver an excellent QPR for wine lovers! The fact that I had a flecked golden holiday bottle was extra special for me. While I wanted to wait for the perfect time of year (spring), instead of waiting for the perfect pairing opportunity I really should have opened this earlier.

What is your favorite Sauvignon Blanc? Let me know your thoughts!

à votre santé!

What I Drank in Taipei

16 Apr

When work calls, I go. And sometimes it means that JvBUnCorked hits limbo for a few days. One of my recent ‘limbo’ moments was a trip to Taipei, Taiwan.

Before I left, I reached out on various forms of social media to ask “What should I drink when I’m in Taipei?”

I’d hoped to hear about some wine bars or resources. But the responses were few in number. Some said “drink tea, dummy”, others said that Taiwanese people are much more into whisky. I can confirm this- any restaurant I visited that actually had a wine list, had a much longer whisky list, plus other liquors and various house cocktails. But I DID find some good wine, fellow world travelers, and I’m here to share that with you.

 

But first, I drank tea, and it was simply inspiring. My host took me to the Wistaria Tea House, where we drank four different teas- from classic oolong to an “ancient” oolong, a wistaria tea, and a pu’er tea, along with a classic tea ceremony.

If you go to Taipei, do yourself a favor, and go to Wistaria Tea House. 

 

Later that afternoon,  I found wine! We went to a Taiwanese Dim Sum restaurant called Din Tai Fung, renowned for their steamed dumplings, buns, and Taiwanese-style dishes. If you go to Taiwan, DO NOT MISS Din Tai Fung. Getting back on track we had  just finished lunch and were walking through a mall browsing with friends, when my eye spotted this bottle in a mall wine shop. I loved that the back label is in Cantonese! While I knew the bottle was (over) priced based on tariffs, I also knew this was a good option for a dinner wine to pair with Japanese food.

 

Johan Josef Prüm 2009 Riesling Kabinett, Mosel, Germany. 9% ABV, Normally @ $24 USD/bottle; found in wine store in a mall in Taipei for $1700 TWD = $58 USD.

Color is pale straw. The nose offers starfruit, lemon-lime, and sodium. On the palate, gentle pear and apple are met with hints of gooseberry, grapefruit, and lime zest. An excellent blend of citrus with notes of peppercorn, slate, and limestone, presenting a delicate mouthfeel with aged, linear acidity,  Upon opening, I was initially overwhelmed with petrol and a little funk, which burned off with about 20 minutes of air. Paired perfectly with sashimi, sushi, raw fish, and tempura. 

I was happy to have found this bottle but the 2009, considered an excellent year for Prüm, did not bowl me over. I liked it , but not as much as other vintages I have enjoyed. Still, Prüm, a master winemaker of riesling, is always a joy to taste and was a delightful pairing for me and exciting for the Taiwanese guests at dinner who tasted this, at least one tasting riesling for the very first time.

 


I also liked the fact that the back label is printed in Cantonese; that was a first for me.

 

 

A day later after work, I visited the hotel’s executive lounge, which features both Asian, American, and European style food and drink.

 

The bar featured scotch, vodka, several types of beer, and one each white and red wines. I tried the Heartland Stickleback.

 

Heartland Stickleback White Blend 2012, Southern Australia. 13.5%ABV. Street price $8-12/bottle USD.

 

Pale straw in color with a nose of lemon zest and herbs.  On the palate: pear and starfruit, a hint of tangerine, secondary note of dried apple, with a gentle mouthfeel and moderate acidity. Easy to drink, this was food-friendly and popular in the lounge, pairing nicely with fresh cut fruit, cheese, and dried meats. Not enough acid for the zip I  prefer if you want to drink the wine by itself, but a perfectly fine vin du table on a daily basis, especially in the lower price range.

 


 

 

 

My last evening in Taipei, we went to a Szechuan Restaurant that is known for Peking Duck served three ways. But we started off with cod in spicy pepper sauce, green beans, black fungus (mushroom), whole fish in garlic sauce, prawn with chili sauce, and more. My host asked me to choose a wine, but I pulled a classic JvB and asked for two. I went with Champagne, and an Italian red blend…. because, the food, the food, the food! SO TASTY!

 

Jacquesson “Cuvée 740” Extra Brut Champagne; 12% ABV; around $60/bottle USD.

Beautiful lemon-lime zest, sweet apple, white peach, brioche and chalky limestone. A nice balance of fruit, acidity, and mouthfeel; medium sized bubbles bathe the palate while the acid screams for another sip. The grapes in this champagne ( a blend of chardonnay, pinot noir, and pinot meunier) were harvested in 2012, and it was disgorged in 2017. With a supple mousse, it is easy to down the entire glass- this non-vintage wine is drinking very nicely right now, as if it were a vintage champagne.  This sells in the restaurant for $2800 TWD, about $95 USD- it retails for about $60 in stores in the USA. I found this to be an excellent mid-level champagne, low dosage, perfect for aging, but really ideal for drinking. And enjoy it, we did! This was superb in pairing with the seafood, vegetables, and white meat dishes. it did not last for long, and I will look for it again in the USA!

 


 

 

Last but not least, was a beautiful red wine!

 

Rocca Di Frassinello “Le Sughere” 2012, Maremma Toscana. 14%ABV, SRP $32/bottle in the USA.

 

Dark ruby in color. The nose offers licorice and red fruit. On the palate: cherries, red plum, and dried cranberry. Secondary notes of tobacco, dank forest floor, wet leaves, potting soil. On the finish: toasted oak, a hint of vanilla, and granite. Medium body, with a medium-length finish. My first impression is that this tastes like a classic European field blend: Sangiovese, Merlot, & Cabernet, and was a good foil to the main dishes at the Szechuan Dinner: Peking Duck three ways and stinky tofu, (which had a subtle scent of manure about it) a traditional dish that visitors should try, but one that takes a little getting used to. This wine is probably best with grilled meats, and was a touch strong for some of the Szechuan dishes but is a good choice for a red wine in Asia, with enough body and flexible flavors to handle the savory dishes. It was simply perfect with the Peking duck.

 

 

 

 

 

All in all, I truly enjoyed the many flavors and restaurants we visited in Taipei, and look forward to the continued evolution of wine in Taiwan. I hope to go back, and report on more wine and food!

Gān Bēi!

or…

à votre santé!

 

 

Acquiesce New Wines, 2017

9 Apr

It’s the little things in life… like getting excited when you see a grape you’ve never heard of, from a producer who is well- known in a very small group for making absolutely tremendous wines in one particular style. And I wonder to myself if there’s a chance that Acquiesce could possibly continue their run of making world-class Rhône style white wines with another stand-out? It really could not be possible, again. But let me taste the wines, and see for myself…


 

Acquiesce Winery 2017 Bourboulenc, Mokelumne River Appellation, Lodi, CA, USA. 12.5% ABV, SRP $28/bottle.

Color is golden sunshine. The nose offers citrus, lemongrass, honey, and cut green apple. On the palate, a cool and vibrant mixture of white pear and lemon zest with secondary notes of lime, orange rind, and pineapple. Sweet citrus on the front palate while the acid cuts from mid-palate back, making the back of the tongue curl in response. Such a beautiful food wine, this is a delight to enjoy the afternoon sunshine but pair this with grilled vegetables, sushi or fish -maybe seasoned with a sprinkle of Provençal herbs-  and  you can plan to finish the bottle, maybe even open another one. This wine is solid enough to handle some flare and spice; you can also pair it with Asian or Middle-Eastern fare, from Halal or Falafel to Thai, and Chinese- especially Peking Duck, or steamed dumplings, unless you want to break a baguette open with some brie and just enjoy.

 

Acquiesce Winery 2017 Clairette Blanche, Mokelumne River Appellation, Lodi, CA, USA. 13.5% ABV, SRP $28/bottle.

Pale straw in color, the nose has a distinctive blend of fennel, peach, and dried apricot. On the palate, lemon-lime, starfruit, and a hint of almond paste wrap the front of my tongue as the wine warms along the back palate, rounding out into a savory note with the finish. I loved this with baked chicken and couscous, but this wine begs any dish with a hint of salt, and can easily pair with lighter fare like fish or cheese, but just as easily with dried Italian salumne, fresh shellfish, or Spanish tapas, the list of Mediterranean food options grows and grows…

 

Yes, Sue and Rodney from Acquiesce have done it again with classic French varietal grapes that will make you think you’ve landed back in the southern Rhône Valley. Pour a glass and try it once by itself, and again with a bite of food and see how well it makes your mouth sing in pleasure when paired.

 

These wines are such huge crowd-pleasers, I don’t expect them to last long, so buy soon, or sign up for Acquiesce’s club and join the in-crowd.

Oh- and remind yourself to keep the bottle. Every loves this bottle design, and one of your friends is going to ask to keep the empty  for their kitchen. Trust me, it never fails, as soon as I put the bottle in the recycling can, that one of the guests sidles up, and asks quietly if they could possibly get the beautiful, curvaceous bottle I just finished pouring. Sigh…

 

#WIYG? / What’s in your glass?

 

à votre santé!

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