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Ranch 32’s 2016 Vintage

8 Jul




Ranch 32 Chardonnay 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

Color is pale yellow, with a nose of pear, pineapple, vanilla extract and toasted oak. On the palate, apple and pear dominate with a buttery and rich mouthfeel, wrapped up by hints of brown butter sugar cookies and lime zest. This is a great wine to sip on the porch in the afternoon; perhaps the ideal food pairing is baked chicken with fresh vegetables. This is the classic, savory, buttery chardonnay made with ten months of aging in French oak, a touch high in alcohol for me but the mouthfeel did not give that away. For my readers who love classic California chardonnay in the under $25 mark, this is a bottle you need to find!

 

 

Ranch 32 Cabernet Sauvignon 2016, Hames Valley and San Lucas AVAs, Monterey, California. 13.5% ABV; SRP $20/bottle.

A blend of two fruits from two Monterey estates, aged for 12 month in French and American oak. Color is deep garnet with maroon edging. The nose offers cassis and blackberry, then green vegetation with notes of eucalyptus, basalt, and cedar. On the palate: moderate dark fruit starts and finishes. Black plum and black currants cross the front palate, potting soil with loam and sodium on the back palate with a spice mix and heat from the alcohol across the top palate. Medium-long finish with strong fruit is retained thoughout. I tasted this over the course of a week and the fruit profile expanded to full maturity after a couple of days. It was delightfully young upon opening and evolved with air to a nice maturity, so I’d suggest decanting or using an aerator for maximum enjoyment. Ideal pairings with grilled meats and game, my preferred pairing was grilled steak and grilled vegetables (also endorsed by a vegetarian guest who did the pairing solely with grilled vegetables). I found this wine to be a solid value, especially at the street price you will find in the $15-20 range.

 

 

Ranch 32 Pinot Noir 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

 

Color is dusty rose, while the perfumed nose offers rose bush, raspberries, fresh cuttings and sand. On the palate, fully mature cherry and raspberry, notes of sea salt, moss, sandy loam, and white pepper. Considerable heat on the medium-long finish, notes of burnt coffee beans and tasted oak wrap up this little gem. I adored this wine with hot artichoke dip, both cured and baked salmon, and dried meats. I could see this wine easily pairing through an entire meal, tantalizing your mouth from the appetizer to after-dinner bites of strawberries, chocolates, or cheesecake. There is a sense of old-world glamour in this wine, perhaps an early California essence that permeates?  Regardless, this is solid value that compares well against wines in the $25+ range.

 

 

#WIYG?

à votre santé!

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Lasorda Family Wines 2015 Cabernet Sauvignon

14 Jun

Lasorda Family Wines 2015 Cabernet Sauvignon, Paso Robles, CA, USA. 13.5% ABV; SRP $24/bottle.

 

 

Color is deep magenta with purple edging. The nose offers boysenberry, eucalyptus, and dried black fruit. On the palate is  blueberry and boysenberry, with secondary hints of raspberry and cherry, followed by notes of forest floor, mocha, cedar plank, and granite. There is considerable heat across the front palate, followed by dried blueberry, black plum, and stone across the  tongue; residual heat shifts along the rear of the top palate on the lengthy, fruity finish that features moderate acidity and medium-to-large tannins.

Winemaker Terry Culton has crafted a modern cabernet with a nose and mouthfeel that nod to old world cabernet style, while the flavor profile is unmistakably Paso Robles- that’s a great thing!  And it goes with food, let me tell you! In addition to pairing with American fare, this wine will sit happily along Italian, Spanish and French meats, game, and savory dishes. It is medium bodied with a warm, enveloping and gossamer mouthfeel. I paired this over a five day period with Italian, Mexican, Chinese, burgers, grilled chicken, and steak and I was pleasantly surprised every single time. This is a delicious, food-friendly wine that drinks nicely alone and pairs beautifully with American fare and, like the game, gets along with all others.

Did I expect to like it? No preconceived notion. 

Am I Impressed? Yes.

Would I buy it again? Yes!  

Would it be the perfect wine or gift for your friends & family who are BASEBALL FANS?  Oh HECK yes! 

Editor’s note: If you didn’t automatically THINK about Tommy Lasorda when you read the top lines of this post or saw the baseball diamond on the bottle, ok- you’re not a baseball fan, & here’s the skinny: Tommy Lasorda was a major league baseball pitcher and went on to become a Major League manager. For two decades he managed the LA Dodgers, and was one of the top managers in baseball history. His name is synonymous with professional baseball, regardless of who you root for. Yes, this is his family’s namesake wine. Tommy Lasorda, at 90, is currently the oldest living member of the National Baseball Hall of Fame. 

 

 

This wine is an absolute HIT. make no mistake about it, I expected a gimmick, and got scored on.

 

Surprised? Don’t be.
I AM a Yankee fan, after all!

But for any baseball fan, this is a treat! Take this bottle to the park. Or give it as a gift. You’ll thank me. 

 

à votre santé!

Ah-So Rosé – In the Can!

11 Jun

Ah-So Rosé of Garnacha, Navarra, Spain. 12.5%ABV. SRP $19/four pack, or approx $5-6/can, street price. 

 

The Ah-So tool is the strange-looking, two-pronged wine opener that sommeliers use to open older wines or wines with damaged corks. The Ah-So Rosé Wine is cute in that you don’t need any corkscrew or wine opener, the pop-up top allows you to drink it direct from the can or to transfer it to a glass.

“Ach-So!” is also a phrase my great-aunt Tante Anna used in her broken English at  many points in conversation to shift focus, meaning “Ah, now I see”. Her other highly useful phrase when directing the conversation was simply “So” before starting another idea. Speaking of other ideas, let’s get to the wine!

 

The color is fuscia; the nose is of fresh garden greenery and a hint of watermelon. On the palate, muted young raspberry and citrus fruit with solid acidity. Crisp, clean, refreshing, and best served cold. Food pairing is more easy than usual: the delicate flavor and strong acid level make it a good palate cleanser and refreshing wine, so the greatest success is with simpler, cafe or bar-style food. In an easy-to-carry can, it is designed for the beach, boating, the golf cart or poolside. Where a traditional container poses issues, this is an easy-to-use packaging. Sold in four-packs of 250ml each (about 8.2 ounces).

 

L-R: An Ah-So koozie showing the Ah-So Tool, a glass of Ah-So Rosé, and a can of Ah-So Rosé. 

 

Ah-So is a joint operation founded by the duo of third generation winemaker Carlos Lopez de Lacalle and hospitality industry veteran Dustin Chiappetta. The vineyards are made up of 15-45 year old vines, planted in clay and limestone soil. Only organic viticulture takes place, without any herbicides, and grapes are entirely hand picked and sorted from 100% garnacha clusters which are pressed by gravity over a five hour period. Only 100% free-run juice is used for Ah-So Rosé and the vinification is done entirely in stainless.

Ah-So made Food & Wine’s Top 20 Wines Under $12, and to my knowledge is the ONLY Spanish wine currently available in a can. Now you can pile these up in your Yeti Cooler when you’re off to the July 4th party.

Drinking rosé all day just got a little easier!

 

#WIYG?

 

à votre santé!

El Chaparral De Vega Sindoa Old Vine Garnacha

10 Jun

El Chaparral De Vega Sindoa 2015 Old Vine Garnacha, by Bodegas Nekeas, Navarra, Spain. 14.9% ABV, SRP $14/bottle.

Color is garnet with ruby edging. The nose offers young raspberries and green cuttings. On the palate the fruit is red plum, raspberry and boysenberry. Notes of black pepper, aged wood, granite and clay on the long finish. Bold flavors with a solid, matching tannic backbone: this a nicely balanced, medium-bodied wine that is certainly suited with grilled meat or game. I opened this and tried it with strong cheeses where it paired well, but the next day I fired up the grill and paired this with steak and the wine sang so beautifully in that pairing! I sipped it after the meal, enjoying the silky texture and full mouthfeel with the same level of satisfaction, and would pick this bottle up again in a heartbeat. This 100% old vine garnacha has the fruit profile of a cab with the texture of pinot. At this price, you’d be foolish not to pick some up for the summer! A terrific value, this is a wonderful alternative to cabernet sauvignon for grilling or tapas and drinks like a $30 bottle with a price tag less than half that on the street.

#WIYG?

à votre santé!

Blind Tasting Markus Wine Co’s 2015 “Domo” Lodi Red Blend

1 Jun

Markus Wine Company 2015 “Domo” Lodi Red Blend; Borra Vineyards, Lodi, California. 13.8% ABV; SRP $39/bottle.

 

A dry red blend of 75% carignane, 15% petite sirah, and 10% sirah.  Aged 17 months in 25% once-filled French oak casks. 71 cases made, bottled March 10, 2017.

 

 

Color is deep and lustrous garnet with ruby center. The nose is of red roses, stewed plums, and wildflowers. On the palate is massive red fruit- plum, cherry, and raspberry dominates while softer notes of spices and tobacco leaf follow, with a hint of loam on the tart, satisfying finish. The massive fruit is matched with beautiful acidity and a solid tannic backbone.

I was so excited when I tasted this wine that I re-corked it with argon and then took the bottle to a party that night, where I poured blind tastes for friends along with two other top shelf new and old world red blends. After tasting all the wines, and without prompting or provocation, people unanimously came back to Markus Domo- against red blends costing two and three times more, respectively- as the wine they wanted to drink. After a few minutes, I asked people to suggest where they thought the wine was from. “You love French wines, is it Bordeaux?” said one guest. “This is Italy for sure.” said another. “Napa Valley?” inquired a third. When I explained it was from Lodi, folks were surprised.

“JvB, cut to the chase! Wherever it is, from, it’s just really good. Could you pour me some more please?” said the man on my right.

I laughed, and brought back the bottle, thinking, “It’s true. Doesn’t that sum up all we need to know?”

à votre santé!

Wine Pairing with Fattoria Betti

28 May

Imagine sitting down to dinner in one of the hippest restaurants in Brooklyn, Le Fond. Chef Jake Eberle greets you, and walks you through his four course menu. Then Guido Betti offers up his namesake brand, Fattoria Betti wines, to pair! Eberle’s four course menu for the evening was, of course, designed to complement the selected wines.

Course 1/appetizer: Spring Vegetable Carpaccio, with “Creto De’ Betti” 2016, our first wine; a white blend of 70% chardonnay and 30% trebbiano (aka ugni blanc) at 13% ABV.

 

 

Color is light gold, tiny green tinge. The nose shows light citrus with pineapple, white pear, and wildflowers. On the palate: white stone fruit, a hint of white flower, and white pepper. Medium mouthfeel, hint of savory meets firm acidity, green apple, crisp finish with clay and chalk. A lovely opening salvo of citrus that matched up beautifully with the vegetable carpaccio, a series of delicate flavors designed to tease the tongue.

 

Course 2/Pasta: Cavatelli in a spinach emulsion, served with wine#2, Chianti Montalbano, 2016, blended from 85% sangiovese, 8% canaiolo nero, and 2% cabernet sauvignon. 14%ABV; the color is a translucent ruby; the nose presents stewed red fruit, eucalyptus, saline, black cherry, with a hint of plum. On the palate:  red plum, black cherry, sodium, pepper, and clove. Finish is medium long with lasting fruit and medium tannin. A perfect pairing with the pasta, the spinach, mushroom/cavatelli. Bravo! This was my favorite dish and wine pairing for the evening. Both the dish and the wine were stunning individually, but together they were masterful.

 

 

 

 



 

Course 3/Entree:  Braised lamb shoulder, paired with wine #3: 2016 “Prunideo”– 14%ABV, the wine is composed of 90% sangiovese grapes and 10% cabernet sauvignon grapes. Color is deep ruby with a magenta center; the nose is strong, showing dark red fruit, menthol, and eucalyptus. On the palate, a powerful combination of red and black plum, sour cherry, and cassis. With a medium-long finish, showing remnants of fruit with long heat, acid, and brawny, muscular tannins.  A solid pairing for the braised lamb shoulder, which melted in the mouth. Decadent and savory, the wine is succulent and robust. A very nice pairing!

 


 

 

 

Course 4/Dessert: Chocolate crémeux, paired with wine#4, “Caprone” a rosé of Sangiovese, 13.5% ABV. Color is a luscious deep pink/dusty rose. The nose is a delicate balance of strawberries and fresh cut grass. On the palate: cut red fruit- bright strawberry, watermelon, raspberry, and yellow peach, with a tart finish, showing off bright, fresh acidity and subdued tannins. The rosé paired beautifully with the vanilla custard in the dessert and was both tasty and fun.

 

 

 

 

 

 

 

Guido Betti, proud of his namesake & heritage!

 

Finally , over the course of the last week, I have been cooking and tasting a fifth wine from Fattoria Betti! The 2015 “Semel” is 100% merlot, with 14% ABV. The color is medium ruby with purple center. The nose offers black plum, cassis, and black cherry. On the palate, it is a big, bold wine with a strong mouthfeel of black and red fruit, and solid tannin backbone. I paired this one the course of a week with chicken chili, fajitas, several cheeses, and finally with Szechuan chicken- the wine’s massive mouthfeel is ideal to match up with strong flavors, and it does not shy away from cleansing the palate!

 

 

Overall, I was impressed with how well a historic Tuscan winery stood up to such a bevy of worldwide flavors and influences, and how flexible and universal sangiovese can become. With a knowledgeable winemaker, sangiovese can become a wine chameleon with the ability to blend and shift to match any cuisine. I quite enjoyed trying the various pairings of “Semel” with my culinary dishes, and my overall experience has introduced me to another lovely winery in Tuscany, as well as to strengthen my love of Sangiovese, no matter where I am, or what I am eating.

 

And of course, if you have a chance to try La Fond in Brooklyn or to taste Fattoria Betti wines, I recommend both experiences!

 

Whats in your glass tonight?   #WIYG? Please leave a comment below and share your thoughts, comments, or just what you’re drinking!

 

à votre santé!

The Withers Winery 2015 Peters Vineyard Pinot Noir

19 May

I first came across The Withers in 2017 at a Wine & Food Festival. One downside to finding a new winery you like at that kind of event might be that after tasting over 100 other wines that day, you’re never quite sure if your palate is still fresh! Because mine had already been put to the test that day, I posted my thoughts and a photo of their wine (if you click the link, you can scroll towards the end) but didn’t provide tasting notes in my post, which was really about the festival. Yet I never forgot the great first impression of The Withers’  wines, which was tremendous winemaking with vast flavor differences between the 2014 Pinot Noirs from Sonoma Coast and Anderson Valley. Ever since then, I’ve been looking for an opportunity to sit down with one of the pinots from The Withers, and I finally have the opportunity to do so and to share it with you!

The Withers Winery 2015 Pinot Noir, Peters Vineyard, Sonoma Coast, CA, USA.  13.8%ABV, $45/bottle from Garnet Wine in NYC.

Color is a deep, yet translucent, ruby. The nose offers rose bush and dried cranberry, with hints of spice and salinity. On the palate, the acidity is as much a star as the fruit, with dark cherry and raspberry, limestone and toasted oak. A beautiful tartness passes across the mid-palate; a line of gorgeous red cherry bathed in Himalayan salt crosses the upper back palate and washes away with a beam of acidity, leaving the mouth begging for more. This is a gorgeous wine, so well-made, sleek and linear, with solid underlying strength and maturity. You simply have to taste it to believe it. It posses a complexity I’ve not found before from California in an under-$75/bottle pinot noir price point. At three years old, I’d love to taste this at ten and 15 years, but I’d never let this wine age that long- it’s too good at this price point not to open!

Withering With Food: While I started pairing this wine gently with cheeses -soft rind brie, goat cheese, then gouda and finally a blue, all of which passed with flying colors- my next test was a field greens salad with cranberries (oh yeah), progressing to whole wheat pasta with a garlic tomato sauce – which is about as far as most pinot noirs can go. Not The Withers, this wine still has body and hidden power ready to match more- I’m not sure if it’s the racehorse on the bottle or a Navy SEAL in disguise- but this wine can pair far past salmon, and I would be willing to try this with a porterhouse steak or full on rib roast, and bet the bottle that it can pair just as well. It reminded me how floored I was when comparing the Peters Vineyards with the Anderson Valley pinot noir a year ago. The terroir and that 777 clone is a whole game changer to this wine! #BOOM. My hat is off to the winemaker. Color me seriously impressed: I adore this wine and think it’s a killer value with huge standards,  an unsung hero that is just now starting to find the popularity it deserves.

If, like me, you love California pinot noir, you owe it to yourself to taste this and see if you agree. Buy some now and years later, you can tell your friends you got in before the brand exploded.

 

à votre santé!

Lucas & Lewellen Rosé of Pinot Noir

15 May

Lucas & Lewellen 2017 Rosé of Pinot Noir, Santa Barbara County, CA. 13.5%ABV, $18/bottle SRP.

 

 

Color is blush/cerise. The nose offers fresh ripe strawberry, watermelon, and a touch of fresh-cut flowers. On the palate,  delicate raspberry and strawberry with notes of honeysuckle, flint, and clay. A pleasant, delicate mouthfeel with a moderate finish leaves a nice juicy reminder along with a touch of heat on the back palate, and some tart acidity.

 

 

This paired nicely with Asian stir-fry and soft, a Mediterranean salad, and soft cheeses. It has the flexibility to range from fish to meat to vegetarian fare- but you can also enjoy it solo on the porch after work, with the neighbors or the co-workers, for a delightful mouthful of summer in the glass. This is one to add to your cellar, or just put it in the fridge- enjoy cold!

 

à votre santé!

 

5 Lesser-Known Gems of Burgundy to Find & Drink NOW!

8 May

Don’t be confused when you see “Bourgogne” on the label. In English, that translates to Burgundy.

Burgundy is the region from which some of the world’s most expensive AND most-prized wines originate, but you can also drink gorgeous, world-class wines for $15-30, what we like to think of as a “daily” drink, as opposed to a weekend or special occasion wine. Because with a tiny bit of knowledge and research, you can drink affordable Burgundy any day of the week that you want to!

Last week I shared five reasons to drink the wines of Bourgogne. Now, here are five lesser-known gems of Burgundy, each a delightful and affordable example of her tremendous terroir and the skilled winemaking from the 84 AOCs that are represented within her five winemaking regions.

 

Simonnet-Febvre Crémant de Bourgogne Brut Rosé, Chablis AOC 12% ABV, SRP $ 14.95

 

This sparkling wine is delicate & aromatic, made from 100% pinot noir grapes. The color is pale salmon. The nose offers rose petals, carnation, and raspberry. On the palate: quite dry, raspberry and cranberry flavors are dominant, which shifts to a long, tart, and satisfying finish with hints of clay and limestone. Small, moderate bubbles provide a relaxed yet robust mouthfeel. You will absolutely ask for more! This sparkling wine drinks beautifully and equally as well as wines that cost twice as much- affordable enough to drink any day of the week, but your mouth will think it’s a holiday!

An interesting fact: this sparkling has bolstered sales in the USA over the last several years, increasing marketshare by more than 10% last season alone. At this price, why not?

 

 

Domaine Louis Moreau Chablis 1er Cru Vaillons 2015; 12.5% ABV, Street price @ $29/bottle.

Color is pale gold, like a warm early morning ray of sunshine. The nose is delightfully balanced with citrus, lemon rind, wildflowers and fresh cut grass.  On the palate, white stone fruit and citrus blend: peach, pear, lemon- with plenty of chalky limestone minerality with a great acidity that provides both a delightful sense of  freshness, and a the potential to age and mature gracefully to enjoy years down the road. Made from 100% chardonnay grapes that are hand picked, hand sorted, and eight months spent on the lees, entirely in stainless. This domaine has been entirely organic since 2004, which allows more expression, delicacy of flavor and minerality. A premier cru at $30?  I’m in.


 

 

 

 

Maison Chanzy Rully En Rosey 2016 by  Jean -Baptiste Jessiaume; ABV 13%, SRP 24.99

This is among the lesser-known appellations of Burgundy that offer tremendous value of quality wines from Bourgogne at reasonable prices! A delightful, oaked chardonnay, this wine spends six months in oak- two to three in new French oak and three-to four months in neutral oak barrels to have the perfect blend of gentle influence and balance. Color is warm afternoon sunshine, with a nose of a saline seashore with lemon rind and vanilla bean. On the palate, moderate citrus, forward, nice acidity, moderate mouthfeel- this wine is ready to be an apéritif or to accompany seafood, oysters, clams, mussels or escargots, and just as easily with enough acidity and body to pair with dried meats, cheeses, or with steak tartare or carpaccio.  A quick search showed many of my favorite wine stores already carry this under-the-radar, strong value Burgundy. Try this for your table, and then you’ll buy more for your cellar!

 

 

 

Bourgogne Côte Chalonnaise Les Claveaux 2016 12.5% ABV, SRP $21.99

 

This wine is organically-grown.  Color is medium ruby. The nose is a touch earthy, with rose, dried cherries, potting soil, dried herbs, & black currant. The palate features quite linear fruit with high acidity. It is heavy on the stone fruits, and chock full of minerality with clay, limestone, and a touch of silica. Overall a very nice structure with gentle tannins. Quite delicate, and a pretty wine to enjoy. In Bourgogne, they call this wine “gourmand” which doesn’t really translate accurately to English, but is quite a compliment over there. Some would call this wine feminine, I call it delicious and delightful!

 

 

 

 

 

and last but not least:

Domain Bart, Fixin, Marsannay-la-Côte 2015, 13% ABV, SRP 29.95.

Color is a luxurious deep ruby, while the nose shows eucalyptus, black cherry, and red currants. On the palate, there is bright raspberry and voluptuous cherry, with a beautiful and long finish, on which there were notes of flint, currants, and clay. I could easily pair this classic Burgundian pint noir with a fish (with a savory  or spicy sauce, perhaps), fowl, mushrooms, or delicate red meats.

This northern Côte-de-Nuits is clean and beautiful, showing old-world and age-worthy qualities. This lesser-known appellation is ideal for entry-level prices into Burgundy from a top quality estate- so raise your hands, who want entry-level pricing? (We ALL do, right?) Well, I found this quite quickly (first try!) at Astor Wine & Spirits.

 

Fixin is a northen Côte-de-nuits AOC.

 

 

 

 

Who else is ready for a glass of Bourgogne?

à votre santé!

 

Five Reasons To Drink the Wines of Bourgogne

1 May

Maybe you already know to drink the wines of Burgundy, but maybe you don’t know WHY. While I was writing reviews of my recent tasting of wines from Bourgogne, I sat and wondered about the huge cross-section of my readers- from those who are wildly knowledgeable, to those just exploring about the wonderful world of wine for the first time. And I thought, “This is a good reminder we could all use from time to time!”

So here are your top 5 reasons (if you ever need them) to drink the wines of Burgundy/Bourgogne:

 

5. Chablis.  Maybe I need not say any more, but if you’re sadly unaware: Chablis is the Audrey Hepburn of white wine. Chablis is alluring, surprising, endearing, romantic, focused, yet wildly expressive! And the kiss of Premier Cru Chablis on your lips and crossing your palate is one you will never forget.

 

 

4. Simple grapes with the loftiest goals: There are only two main grape varieties grown in Bourgogne that account for over 90% of the wine from the area. If you don’t know already, they are Chardonnay (51%) and Pinot Noir (40%). But these AOCs produce some of the finest expressions found in wine and demonstrate some of the world’s best winemaking with just these two grapes.

 

 

3. Crémant. Just because there are two main grapes doesn’t mean the winemakers stop there. Their Crémant de Bourgogne is gorgeous. Effervescent, bone dry, delightful, elegant, and believe it or not, affordable! Blanc and Blanc de Blanc demonstrate beautiful floral, white fleshy fruit and toasted notes, while Rosé and Blanc de Noir show delicate red fruit and tiny hints of spice.

 

2. Terroir, Terroir, Terroir. Pinot Noir from Bourgogne tastes ethereal and mystical, while being grounded with notes that range from earthy to floral, tannins that range from silky to velvety. These wines can show the perfect balance of ripe red fruit, mouth-watering acidity, luscious tannins with oak influence and soil minerality on the finish.

 

 

1. Bourgogne IS “Burgundy”. Burgundy is simply the name for Bourgogne translated to English. And while you can find the world’s finest and most expensive wines here, you can also find tremendous value- be it Premiere or Grand Cru, Villages, or Regional AOC. Don’t be lost in translation on the label!

 

 

Before you goif you just learned something, then you’ll want to know this, too!

The five wine-producing regions of Bourgogne (and a few of they famed appellations) are:

1) Côte de Nuits (there are 81 Premiere Crus from Nuits-St-George, Vosne-Romanée, Gevrey-Chambertin alone!)

2) Côte de Beaune (including Meursault and Puligny-Montrachet)

3) Côte Chalonnaise (including Givry, Montagny, and Rully)

4) Mâconnais (including Mâcon, Saint-Véran, Puilly-Fuisse)

5) Chablis (including Irancy, Chablis, Auxerre, among others. Chablis is the source of Crémant de Bourgogne!)

 

Keep an eye out for my forthcoming reviews of the wines of Bourgogne I tasted last week- all in a practical & affordable price range! 

For more information, click on https://www.bourgogne-wines.com

 

à votre santé!

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