Tag Archives: red wine blend

Zeitlos by Markus Wine Company

10 Dec

I love drinking Syrah in the wintertime. So it was no surprise to me that I had held on to a sample from Markus Wine Company and ‘found’ it months later, not where I’d expect it with my tasting queue, but rather hidden within my rack of Châteauneuf-du-Pape and similar Rhône delicacies. It made me wonder, “Why did I hide this from myself?” But after months of road travel and an opportunity to walk in my cellar and pick a bottle to drink and enjoy, that bottle is where my eye landed. And I thought, “Based on the reds I have tasted from Markus, this wine would really be best in ten years”, but I will have to pick up a case to make that happen, now that I’ve opened and tasted it. Because whoa, this is so delicious that this bottle will not last the night!

 

Markus Wine Co. 2015 Zeitlos; Lodi, California. 14.6% ABV, SRP $39/bottle(Sample).

 

Color is ruby center with purple edging. The nose offers blue and black fruit, violets, and red pepper. On the palate is a beautifully proportioned sense of fruit: blue plum and blueberries on the front palate, blackberries on the mid-palate, and red plum on the top/back palate. Some green herbs, sage and fresh oregano are evident, with a very long finish that shows beautiful cranberry/raspberry with loam, silt and sand. This wine is beautifully balanced and the tannins are FIRM. My mouth tells me that not only do I want another sip, but the fruit flavors are very long-lasting on the tongue.

 

The Zeitlos blend is 76% Syrah, with small amounts of Viognier, Carignan, and Petite Syrah. 

 

Zeitlos reminds me a LOT of the famous (also hard to get and incredibly pricey) Domaine Jean-Louis Chave Hemitage, a famous Rhône blend for those who don’t know it, only with a touch more blue fruit and more herbal and mineral notes. But that beautiful fruit and tannin makes this wine ideal for grilled meats.

While in Atlanta recently, I was fortunate to have dinner with several life-long friends. We drank wines that cost two to three times this wine’s SRP at well-known steak houses, but I wish this wine had been available. And after opening this bottle to try with chicken wings and hot sauce, this wine begged for prime proteins so much that I wanted to put both a rack of lamb in the oven and a porterhouse on the grill. Easily said: Zeitlos made me want big, bold flavors which could be translated into meat, or perhaps grilled portobello mushrooms (if you happen to be vegetarian). If you’re looking for that perfect holiday bottle to pair with winter vegetables or a roast, Zeitlos may be the ideal choice. Made in small batches (only 75 cases), each bottle is individually numbered, made with passion by an independent winemaker. So the bottle is rare to find and absolutely unforgettable once you’ve tasted it! It’s a perfect holiday gift bottle, if you can hang on to it for that long.  I might bring this to dinner as a gift, but I’d insist the host open it so it could be enjoyed immediately. 

 

Currently, Markus is selling his 2016 Zeitlos in pre-release. If you are a Syrah fan, this is a wine that you’d wat to snap up, enjoy, and cellar a few extra bottles. If you invite me over, I’ll bring the meat, and my serious thirst for Zeitlos.

 

Note: If you are one of those people who does not really care for red wines, then you should check out Markus Niggli’s line of white blends and varietals. I was impressed highly when I first tasted them in Lodi, and when I managed to spend a little more time with his wines, I was entirely blown away by his winemaking style and the flavors and elegance he evokes from his creations! They are ethereal and gorgeous, and offer great value in comparison to wines that would drink as well. Trust me- your mouth will thank you, and you can thank me later.

 

#WIYG?  (What’s in YOUR glass?)

 

 

à votre santé!

 

 

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International #TempranilloDay 11.8.18!

30 Oct

Did you know November 8th is International Tempranillo Day?
Well,  NOW YOU DO!

Bodegas Lan Rioja Gran Reserva 2010; Fuenmayor, Spain. 13.5%ABV, SRP $23/bottle.

 

Color is ruby with magenta edging. The nose is vast and expressive with red cassis and plum, tobacco leaf, eucalyptus, cigar box,  and forest floor. On the palate is a lively series of dark red fruit with so much spice: mocha, vanilla, oak, licorice, leather, and spice box. Medium bodied, full-flavored, and so much fun to drink!

 

This lusty, vibrant red is a blend of primarily (94%) Tempranillo with 4% Mazuelo(aka carignan), spending 24 months in oak barrels before maturing 36 months in the bottle. The time spent aging this shows quite nicely, and is well worth the effort -especially at this price point.

I poured a glass, thinking it would pair well with my grilled meat & vegetables. Oh, it did, but one taste and immediately I felt like I was in Barcelona again. I just wanted to put my nose in the glass to inhale the luxurious and lengthy nose, then relax and take sip after sip to enjoy the sunset. Delicious, and a lovely value!

And did I mention, it also pairs beautifully with grilled meats, savory dishes and cheeses. Where can you find a decent aged red blend for under $25? #Rioja !

 

#TempranilloDay

#BodegasLAN

#RiojainThreeLetters

 

à votre santé!!

 

Department 66: Taking Old Vine Grenache To The Extreme

15 Oct

Ten years after buying vineyards in Maury, France (the Roussillon appellation), winemaker Dave Phinney’s release of his latest venture, called Department 66 , has finally hit the USA. These are wines that don’t taste like Phinney’s previous winemaking undertakings; to his admission they are small cluster, tiny yield (only one-half ton per acre!!) and most of the vines are from 60-100 years of age- which delivers a concentrated mouthful of flavor! 

I can hear you thinking: ok JvB, let’s get to the wines! And away we go…

Department 66’s “Fragile” 2017 Rosé of Grenache, with small amounts of Syrah and Carignan. Maury, France. 15% ABV, SRP $18/bottle.

Color is pale pink with just a hint of orange. The nose is of fresh spring strawberries. The palate is a pleasing shot of young, tart strawberry up front, showing bright acidity with a hint of bitterness on the back palate. Heat sings across the top palate from the high ABV, which I only noticed because I was looking for it- others won’t mind, as the tongue is too busy enjoying the dancing red berries and tangerine rind on the front palate. I poured this for several neighbors who, like myself, were simply enchanted by the wine on their very first sip. Best served cold due to the high ABV.

This is the rosé you didn’t think you were going to love until it hits your mouth. It is so “not Provence” that I want to call it an Anti-Rosé. If you like grenache (aka garnacha) and GSM blends, your mouth just might thank you. It is a delicious, decidedly different approach to a different peak, with an entirely different view of what it means to be a rosé. 

 

 

 

 

Department 66’s “Others” 2015 Grenache (with Carignan, Syrah and Mourvèdre) Catalan Red Wine Blend; Maury, France. 15.2% ABV, SRP $25/bottle.

 

Color is a dark, opaque magenta. The nose offers juicy red plum and chrysanthemum. On the palate, a mixture of dark fruit: cassis, black plum, blueberry with blackberry jam with a touch of forest floor. On the extended finish there are notes of floral herbs, oak, saddle leather, granite, and schist. A monster mouthful of juice that wants to run down your mouth like berries so plum they explode on contact.  

This is a big, full-bodied grenache that is best served just under room temperature and is perfect for smoked and grilled meats, or other powerful flavors that will stand up to bold tannin and structure.  Cabrales cheese, spicy sausage, or savory dishes with heavy sauces could be alternate pairings. The Spanish influence is quite apparent, and if tasted blind I would have suggested Northern Spain, not France. This wine possesses big and bold flavors in a way that juicy California blends have never imagined. 

 

Dave tells his story of Dept. 66 here: 

 

Dave Phinney’s wines have mesmerized me since my first taste of The Prisoner many years ago. He plays by his own set of rules, making delightful wines outside of the standards of the big winemakers, and without corporate constraint. Department 66 is a decidedly different beast, by Phinney’s own admission. He has matured, learned, and this is a new venture, seemingly a personal aspiration. I am fascinated to see what Phinney does next! 

 

To find out more about these wines, click on: https://www.department66.com/

 

#WIYG? Share with me! 

 

à votre santé!

Blind Tasting Markus Wine Co’s 2015 “Domo” Lodi Red Blend

1 Jun

Markus Wine Company 2015 “Domo” Lodi Red Blend; Borra Vineyards, Lodi, California. 13.8% ABV; SRP $39/bottle.

 

A dry red blend of 75% carignane, 15% petite sirah, and 10% sirah.  Aged 17 months in 25% once-filled French oak casks. 71 cases made, bottled March 10, 2017.

 

 

Color is deep and lustrous garnet with ruby center. The nose is of red roses, stewed plums, and wildflowers. On the palate is massive red fruit- plum, cherry, and raspberry dominates while softer notes of spices and tobacco leaf follow, with a hint of loam on the tart, satisfying finish. The massive fruit is matched with beautiful acidity and a solid tannic backbone.

I was so excited when I tasted this wine that I re-corked it with argon and then took the bottle to a party that night, where I poured blind tastes for friends along with two other top shelf new and old world red blends. After tasting all the wines, and without prompting or provocation, people unanimously came back to Markus Domo- against red blends costing two and three times more, respectively- as the wine they wanted to drink. After a few minutes, I asked people to suggest where they thought the wine was from. “You love French wines, is it Bordeaux?” said one guest. “This is Italy for sure.” said another. “Napa Valley?” inquired a third. When I explained it was from Lodi, folks were surprised.

“JvB, cut to the chase! Wherever it is, from, it’s just really good. Could you pour me some more please?” said the man on my right.

I laughed, and brought back the bottle, thinking, “It’s true. Doesn’t that sum up all we need to know?”

à votre santé!

Josić Ciconia Nigra Cuvée: Croatia’s Black Stork Red Blend

25 Apr

Josić Ciconia Nigra Cuvée 2013, Zmajvac, (Danube AVA), Croatia  13.5% ABV; Price: $31/Bottle from Topochines.com

Color is garnet with ruby edging. The nose is deep and luxurious with notes of eucalyptus, blackberry, dried tobacco leaf, and a touch of burnt hickory.  On the palate: black plum, black currants, boysenberry. Prominent secondary notes  of clove, mocha, truffled black peppercorns, potting soil, granite and loam. A delightfully long finish.

This Bordeaux-style blend of cabernet franc, cabernet sauvignon, merlot, and syrah will delight and confine your palate. Designed to be enjoyed by itself as well as to pair with food, this is a wine that requires little else to be satisfying. I ran through the bottle in two evenings, when I wanted to make it last four.

When I opened this wine, my initial reaction was that I didn’t want to waste time writing about it, I simply want to drink more of it. It paired well with both elegant and rustic red meat preparations, as well as by itself and with medium-bodied cheeses like gouda which I used as a dessert course when finishing the bottle. But if you like elegant, mysterious blends (think tall, dark, and handsome) then this wine is an easy pick: perfectly aged, serious, and well-placed in a solid value for a complex, quality wine.

à votre santé!

Markus Wine Co: Sol

10 Mar

Markus Wine Company, “Sol” 2015 Vintage Red Blend, Lodi, California. 14.9% ABV, $39 SRP.

 

Dark purple, nearly black in color near the center, with purple edging. Busy, eclectic nose of dark fruit, forest floor, sand, and eucalyptus. On the palate, massive black fruit: plum, blackberry, black cherry- the violence in the crush is evident- this is a big, blasting stroke of bold flavor. A big mouthfeel, strong tannins, acidity, and fruit; secondary notes of mocha, vanilla, and salty sand- this is a huge wine with a long, Grand Canyon of a finish that goes on, and on, and echoes far past when you think the last note has ended. This wine screams for grilled meats but can work beautifully with Mexican, Italian, I even made it pair with a salad by adding some grilled chicken and a few slices of jalapeño! This wine is fun, fabulous, and a ton of black fruit flavor.

 

 

 

 

Made of 42% petite Syrah, 37% Syrah clone 877 (both from Borra Vineyards), and 21% Mourvèdre from Silvaspoon Vineyards. Each time I tasted this wine, I wanted it to be named “Black Dog”, after the Led Zeppelin song whose protagonist is in constant, amorous pursuit- because the black fruit is so forward and direct on the palate. Its driving, electric, bluesy desire never gives up!

When you want an incredible night, put some massive steaks on the grill, pop open a bottle of Markus Sol, and let the music flow!

 

 

 

Oh Baby! Oh Alright!

 

 

 

à votre santé!

Torreon De Paredes Reserva Carménère

6 Feb

Torreon De Paredes, Reserva Carménère 2014, Rengo, Chile. 13.5% ABV,  Street Price $11/bottle.

With a garnet center and ruby edging, the nose offers blackberry, blue plum, boysenberry, lilac and autumnal leaves.  On the palate: dark blue fruit, heavy clove and spice box, followed by bittersweet chocolate and forest floor. On the lengthy finish: notes of cumin, cherry, and vanilla. 

 

Featuring big, chewy tannins and moderate acidity, this wine is a mouthful that requires some thought to make an excellent food pairing. My attempt with fettuccini carbonara was only so-s0, the dish felt too delicate compared to the wine that easily overpowered the pasta sauce. A better choice would have been a dish featuring game or beef, or a savory sauce with a heavier profile, such as alfredo or genovese sauce. But for the price point, this is a decent table wine to pair with dinner, especially in the under $12/bottle range, that manages to taste unique when you want to step outside your “normal” range of red wines.

 

 

 

à votre santé!

Antigua Bodega Stagnari Pedregal Roble: Tannat/Merlot Blend 2015

9 Jan

Antigua Bodega Stagnari’s Pedregal “Roble”, 2015 Tannat/Merlot Blend. Canelones, Uruguay. 13.5% ABV. $15/bottle average street price.

Then there is a day you finish work a touch early -ok, just when most people do- after only 9 hours or so. But it’s Sunday. So you walk through the frozen tundra to a Brazilian Steakhouse with three beer drinkers and a non-drinker, all in search of piles of roasted meats. Refusing the beer, you scan the wine list, bypassing the expected by the glass selection, and see a Uruguay Tannat blend- and it reminds you of the gorgeous dinners and unusual wines you had when visiting Montevideo, Uruguay some years ago. So you choose it, asking the server about it. You’re not surprised when she knows nothing about it.

 

 

It’s all ok, because there is some truth in advertising. This bottle is exactly what is says it is.

Color is deep ruby, with purple center. The nose shows dark blue plum, boysenberry, dried floral notes, silica, and a hint of must. On the palate there are huge, chewy tannins, blue and black fruit, nice acidity with huge oaken substructure, followed  by secondary notes of forest floor and granite. The finish feels quicker than it actually is, due to the high amount of tannins. But this is a wine that is made for roasted meat. And what you get at a Brazilian steakhouse? “Roasted meat by the swordful” is the correct answer, so this wine is a great foil. From the chicken breast wrapped in bacon to the farmers sausage to the prime rib to tip of sirloin to the lamb to the tri-tip, this Uruguayan blend (of 60% tannat, 40% merlot) is the value wine that truly pairs beautifully with this meal. Perfect in so many ways, bold & decadent in the same way this meal is about eating huge piles of wonderful flavor, but not a perfect little 6″ filet mignon- this meal is about sizzling bite after sizzling bite fresh off the grill. If you’re planning a BBQ and not sure what to do? This is a great red wine choice for mixed grill: it wants to marry the smoke and rendered fat, the sizzling hot bites of smoky chorizo and the chicken thighs. It is as authentic as the Brazilian woman with her thick portuguese accent bringing the meat to the table, saying, “You gonna want this. Take it; before it’s gone. You gonna ask me for more” as you watch your dining partners’ eyes on her, as she sashays over to the next table before she’s gone.

More, indeed.

 

à votre santé!

 

 

 

 

 

Part 2 #WBC17 Live Wine Blogging! RED WINES at Table 5!

26 Nov

We can’t do a Speed-Dating, er, Speed-Tasting, without doing red wine!

Here’s part 2 of my #WBC17 Live Wine Blogging, RED WINES!

A reminder, the basic setup is kind of like  speed dating for wine: a table of wine writers get 5 minutes with the winemaker/representative in which we must: say hello, get a quick introduction to the wine, have a quick pour and taste, take a picture of the bottle, and crank out a 140-ish character-sized review ALL WITHIN A FIVE-MINUTE WINDOW! You think your job is crazy? This is a wild wine tasting!  Check these out for what you think you’d enjoy- and if you don’t see them locally, find them online!

READY, TABLE FIVE?

GO!!!

 

2013 Mountainside Cabernet Sauvignon, Napa Valley from .  14.1%abv, SRP $60.
Deep purple, powerful black fruit, high acid, 2nd notes of forest floor, mocha, vanilla  and citrus notes on the long finish. Big fruit in this bottle, saying, “Go Big or Go Home!”  

Upshot from . Purple color, perfumed cassis nose. Big blackberry fruit with pepper, clove, and baking spices. Great food wine, new release and super tasty! SRP only $28/bottle, w/ 14.5% ABV.   Sonoma blend of 44% Zin with 29% Merlot, 15% Malbec, 7% Petite Verdot, & 5% Riesling. Love the label that shows the schedule after finding the right #brix to pick! The next Sonoma Classic?

2015 Small Batch Bourbon Barrel Aged Zinfandel from  . Red wine aged in bourbon casks? Some seriously powerful nose and mouth, and big on alcohol. Deep purple color, flavors of big red fruit! An Ass-kicking, motorcycle riding brute of a red!  Mendocino fruit is the backbone, $19/bottle, 15.6%ABV.

Byck Family Estate’s 2015 Pinot Noir; Walter’s Vineyard Russian River Valley from . Maroon color,delicate nose, and gentle fruit, so easy going down you’ll lull the whole bottle in a flash- easy like Sunday morning pinot. Styled as French as a California wine can be, fruit from Pommard and Dijon 777 clones, all matured in French oak. 13.8%abv SRP $54/bottle.  

Gracianna’s Russian River Valley 2015 Reserve Pinot Noir. Garnet in color, raspberry nose, very green with a red rush of cassis and cherry; tons of heat on the top palate. French oak, classic pinot with smoky finish. Decant for an hour to really enjoy the supple fruit. 14.8%ABV, SRP $72/bottle.   

Ready for something new? Try the rare  grape and a Missouri wine! Only $25/bottle for this deep purple, almost black, full-bodied wine. BlackBerry, spice, bramble, high acidity and MONSTER tannins: pair with game, or kill the chef and eat him! #FlavorMonster 

2015 Zinfandel  : a big, bold, badass of a wine! Tons of red and black berries covered in spice, with notes of sandy loam, coriander and nutmeg on the finish. SRP $19, 14.9%ABV from 

Not to be outdone, the big brother from  arrives, 2015 Bushnell Single Vineyard Zinfandel tasting lusty! Deep purple, singular, focused, and so nice! 16 months in American oak lends vanilla, cinnamon, and a touch of elegance to overcome the bold cowboy and this badass fruit! SRP$30, 15.2%ABV   

2014 Pinot noir from lovely garnet color, floral and berry nose, mixed red fruit, delicate and nice, high acidity. You might think cherry cola and cherry pie, with a hint of oaky earth- and you’d be right! Let me drink this in the afternoon shade and watch the sun go down!  $58 SRP, 13.8% ABV 

Sangiovese from Reserve from Columbia Valley, WA. 18months in oak, big cherry & strawberry and long finish. SRP$70; 14.4%ABV. She will knock you out cold and you’ll wake up naked, but probably quite happy!

red blend. Berries and plums dominate the palate in this French merlot/cab/syrah blend. Secondary notes of slate and granite, cocoa and aged oak. This killer food wine sells for a cheap $12/bottle, make it your house red and don’t tell the neighbors! 13%ABV

 As soon as the last tweet was sent and the timer buzzed, I kept looking for the next wine.
Table 5 (You know who you are! ) is a great group of folks who, while frenzied, can crank out great notes without killing each other! To be accurate, the task is both complicated and quite challenging to get a good (i.e. accurate & with unique perspective) tasting note out AND tweet it out in such short time.
Cheers to you all- everyone who enjoys wine should try speed dating, er, TASTING – and see how it changes the way you talk about wine!
What’s the most unusual way you’ve had to taste and review wines?  
Drop a comment and let me know! 

à votre santé!

Vivanco Reserva 2010 Rioja

13 Jul

Vivanco Reserva Rioja DOC 2010; Briones, Spain. 14%ABV, MSRP $24/bottle.

Color is deep garnet with purple edging. The nose offers a rich, full-bodied basket of dark fruit, spices and gravel. On the palate:  red cassis, plum, and a beautifully decadent mouthfeel precedes a comforting heat across the front and top palates. Secondary notes of cumin, vanilla, allspice, and forest floor are followed by grippy tannins, with gravel and calcium-rich clay, the moderate finish has some lovely expression of black currants as an afterthought. I can’t believe this wine is priced at this level when it drinks like a wine at twice the price! This is a blend of tempranillo (90%) and graciano (10%), but the graciano pushes dark flavors forward in a really wondrous fashion- cheers to the winemaker!

Pair this rioja blend with either grilled or mediterranean dishes,  -even vegetable crudite with dips- this is a gorgeous wine to drink with food, or by itself. But the darker flavors prefer something to play against, so even a cheese and cracker, a chocolate bar, or a few pieces of fruit would be useful when enjoying this. You won’t regret it: this wine is so delicious, I tasted this on three separate evenings, enjoying the nose and flavors so much I refused to write my tasting notes. If you want an introduction to Rioja, tempranillo blends, or the wines of Spain, you have found a perfect candidate, at a killer price. 

 à votre santé!

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