Victor Schoenfeld and Yarden Wines

World-Class Wines, from the Middle East. That may not be the first region that comes to mind, but a few great winemakers are changing that. Victor Schoenfeld, a California native who has been the Yarden head winemaker since 1992,  is credited with being THE single greatest influencer in developing world class wines in Israel, most specifically in the Golan Heights. He’s also a very nice guy, and loves to talk wine. I could have chatted with him for hours and talked terroir and winemaking…but we had wine to taste!

 

Victor Schoenfeld, head winemaker of Yarden Golan Heights Winery

 

And these are some really good wines. World-class, kosher, made-in-Israel, non-mevushal, kick-butt wines.

Don’t believe me? Please, be your own judge and let your mouth tell you. Taste the wines, it’s that easy. I did, and I will tell you, they are worthy wines. I tasted seven wines, and each was impressive in its own way.  Here are my top three that will blow your mind; each of these was so good, I didn’t want to do anything but drink what was in my glass:

 

Yarden Blanc de Blanc 2009, Sparkling Brut Chardonnay, MSRP $30

Light gold in color, with a delicate nose. Beautiful, mature white fruit with gentle effervescence. A delicate sparkling with nice complexity, this wine shows delightful minerality with a hint of toast and no sweetness on the palate. A low-dosage sparkling brut, your mouth will think it is champagne. It was a perfect foil for a raw crudo appetizer.

 

 

Yarden Gewurtztraminer 2016, MSRP $21

Medium straw with a green tinge. Citrus & banana peel on the very floral nose. On the palate, an exotic blend of kiwi, passion fruit, and lychee is matched by a perfect acidity; secondary notes are floral and spice box.  I found this paired so gorgeously with asparagus risotto. I just kept going back and back to it and didn’t want the pairing to end.

 

Yarden Bar’on Vineyard Cabernet Sauvignon 2013, MSRP $96

Deep, dark, maroon with garnet edging. The nose offers black plum, cassis, aged leather and cigar box. On the palate, mature red fruit along the tongue, with cassis along the sides. A lengthy finish features gravel, granite, and sandy clay. The price on this is worth every penny, comparing well to New and Old world wines in the same price range. This wine was as complex as the lamb I enjoyed with it: flavorful, sensual, evocative, exotic.

 

 

With a few tastes, it’s obvious that Victor Schoenfeld is doing something right, not just great wine (yes!), not just organic (oh, yes, that too!), and not just a few grapes with tremendous terroir. Yarden’s library of wines is varied and includes syrah, malbec, merlot, rosé,  muscat, sauvignon blanc, in addition to these listen just off the top of my head- surely something for every wine drinker.

If you haven’t tried Yarden wines, it’s time for you to taste how the Middle East compares to what you’ve been drinking. You will find yourself impressed, and might be tasting more and more of them. With a full stable of tasty delights, you are bound to find a wine that compares well, and maybe even blows away one of your current favorites.

 

à votre santé!

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Dopff & Irion Grand Cru Vorbourg 2009 Pinot Gris

Dopff & Irion Grand Cru Vorbourg 2009 Pinot Gris by Chateau de Riquewihr; AOC Alsace, Riquewihr, France. 14.5% ABV, MSRP $30/bottle.

Color is clear, golden sunshine. The nose offers grilled pineapple, toasted almond, and clover honey. A complex palate features mature Anjou pear, citrus,  honeysuckle, limestone and clay. An initial note of honey hits the palate early and disappears, secondary notes of sweet lime zest, marzipan, and minerals linger behind with a touch of heat across the top palate, a result of the higher alcohol on this wine. Refrigerated after opening, this bottle showed consistent notes with little shift in profile over five days. FIVE DAYS!  The gentle age on this is impressive, and the wine tastes capable of aging for another half century for those who would cellar properly.

 

Make no mistake, this is a wine that I’d be so happy to sit in the backyard and drink all afternoon long while chatting up my neighbors, but the hidden power here is in food pairing. There is plenty of acidity to drink this alongside raw fish, crudo and vegetables, as a matter of fact, I think this wine would be extraordinary for sashimi pairings. In the realm of cooked fowl, fish, salads, and vegetarian dishes, this pinot gris is ideal; while also capable of handling exotic flavors- Chinese and Japanese cuisine, Thai, Mexican, Indian, Middle Eastern, and Peruvian foods.

 

 

This bottle offers history and respect before you even consider popping the cork: it is a Grand Cru wine from ancient soils and an insanely dry climate, that consequently provides complex, direct, and mineral expression. But open and enjoy it, and that thought automatically gains weight. The fact that I can purchase this for $30 is mind-blowing, compared to how hard I have to work to find a chardonnay at the same price point that is this wine’s equal, when I could easily count off chardonnays at double the price that could handle the job.

And why do we reach for Alsace wines when the weather is warmer? There’s really no question as far as how refreshing and expressive the wines are. But why we don’t automatically drink them all year long really mystifies me, perhaps it is how well I enjoy pairing Alsatian wines with food that is closer to the equator. The more I ponder it, the less it makes sense, as in Strasbourg I recall the cabbage, white sausages, tarte a l’oignon, meat pies and hearty casseroles served with these delightful white wines.   I will challenge myself to return to these during the brittle cold of winter and try tasting them again! I expect a similar level of pleasure, but I will have to wait and see if that is true.

This is a bottle worth picking up and enjoying, whether you drink it alone or pair it with food. Then you’ll consider when to pick up more and when to enjoy it next.

 

I need to hear from you, Dear readers! What do YOU like to pair with your wines from Alsace? Let me know! 

 

à votre santé!

 

Chateau Smith Cabernet & Kung Fu Girl Riesling

Chateau Smith Cabernet Sauvignon 2014 by Charles Smith Wines, Washington State, USA. 13.5% ABV; MSRP $20/bottle.

The color is dark, inky purple, while the nose provides black fruit, vegetation, spice, and eucalyptus. On the palate: cassis, mature black and red plum dominate, with an undertone of potting soil. Secondary notes of oak, forest floor, granite, slate, and loam. Nice extended finish with lasting tannins. After some air the wine opened, the acid mellowed a touch, and the tannins act brilliantly taut, making this wine a lovely foil for red meat. Smart to achieve by decanting, or 30 minutes in the glass should achieve the same result- but who can wait that long for a Charles Smith wine? Not I, so that air will have to be on glass #2 or #3.

I like the choice of name, as it reminds me of a right bank Bordeaux. Focused, direct, drinkable while young, but age-worthy. Delightful to pair with powerful flavors like red meat, heavy sauces, strong to medium-bodied cheese. If you haven’t had a Columbia/Yakima Cabernet, or you didn’t know that Washington State makes great cabernet, then you owe it to yourself to taste this juice. At this price point, it’s an easy one to put in the cellar or keep ready to go.

 

Kung Fu Girl Riesling, 2015; Charles Smith Wines. Ancient Lakes AVA, Washington,USA. 12%ABV; MSRP $13/bottle.

 

Hang on. $13/bottle? I have to double check myself on this. Seriously? Why am I even telling you this? Back the truck up to my house with this juice…ok, my readers deserve to know the inside scoop: Kung Fu Girl is a black belt in wine, with delightful fruit, just a hint of sweetness, great acidity, and lovely balance. I want to drink this all day long while cooking, gaming, watching movies, shooting pool, or hanging out at the beach house. And it pairs beautifully with asian cuisine and medium bodied cheeses, but it also can hold its own with red meat-  just to try, I paired this with a ribeye last night, and it was a solid choice, proving once again that (a) the old wine rules don’t matter, and (b) you really can pair white wines with red meat if they have enough acidity.

This is so good, I have gone through four one-ounce tasting pours and haven’t even begun my review… that should tell you that I’d rather drink this wine than talk about it, but here goes:

Color is medium straw. Nose of lychee, lime zest, starfruit, and honeysuckle. On the palate, a stunning key lime/citrus with backhanded acidity that surprises the palate. Notes of limestone, calcium and sodium in the lovely minerality. A complex, evolved wine, 2015 must have been an amazing year as the balance of this wine is tremendous and it drinks like much more expensive bottle. As I held the wine in my mouth and pulled air across, a tiny sensation of petrol deep under the surface- but this wine is such a delight in the mouth, it’s impossible to fault. Say again, $13? I’ll be curious to see where this wine is priced next year, and I wish I had room for a couple of cases. If you love bargain riesling, you should give this a try- it could be your wine of the summer.

 

à votre santé!

 

 

Harney Lane 2013 Zinfandel

Harney Lane 2013 Zinfandel, Lodi, CA. 15.5% ABV, MSRP $24/bottle.

There’s a backstory here. When in Lodi last summer for #WBC16, I visited this winery. I tasted their rosé, and I thought “this is really good”. But when I tasted their old vine zinfandel, I was truly blown away by the power of the beautifully made Old Vine Zin, Lizzy James.

 

 

Months later, I pull a bottle of their 2013 “house” zinfandel from my cellar, open it gently, allow it to air, and taste it. Oh yes, my Father’s Day treat to myself!  The next day I serve it to my in-laws, not telling them what the grape varietal is. The bottle is gone within the first few minutes of the meal- and my brother-in-law doesn’t believe me at first when I tell him he is drinking zinfandel, so I remind him of my trip to Lodi.

 

 

If the independent Lodi winemakers (like Harney Lane, Bokisch Vineyards, Borra Vineyards, Klinker Brick, McCay Cellars, Fields Family Wines, and Acquiesce, just to name but a few of Lodi’s standouts ) were only making fair quality wines, there would be no point- they might as well sell their fruit to the huge corporate winemakers. But in Lodi, they are making smaller quantities of superb, high quality wines- single varietals, single vineyards, custom blends, -really, whatever they choose- they are simply making the greatest wine they can, to the best of their ability. This is how they can make wines that stand out and have an impact: they have to make tremendous wines with superb value in the bottle that makes a customer go “WHOA”,  to remember that experience. In doing so, they create their own brand fanatics who want to join their wine club and drink more than a case per year.

 

I know you want the tasting notes, so without further ado:

Color is deep magenta with violet edging. The nose offers complex, mature black and blue fruit (and really, it smells of blackberry pie) followed by dark chocolate and green, leafy vegetation. On the palate: mature blueberries dominates the lower palate with a small portion of red fruit, -cassis and young raspberry- with secondary notes of mocha, pepper, and clove. Great acidity on this wine follows the fruit across the top palate, but the tannins hit from the tip of the tongue across the top palate simultaneously, making perfect closure to the sip. For the finish, notes of oak, pebbles, and sand round out the long, lusty finish with echoes of that fruit across the palate. For those who have heard my past complaints about too much alcohol in wine, I never sensed this wine as “hot”. To be completely fair, I didn’t even notice this wine was 15.5%ABV until after the bottle was finished. So I’m keeping my trap shut, as this wine rocks. I paired this beautiful zin with cold sesame noodles when I first opened it, and then served it alongside  a beef, tomato and bean chili for dinner. It will rock a steak house menu, pair easily with Italian cuisine, match up with grilled or cured meats, or handle anything that is Mediterranean in style, as well as being purely delightful on its own.

Matured 15 months in American oak, this Zin actually has 5% of syrah blended in. Given that they made 700 cases (about 28 barrels) you can still find some, but I wouldn’t wait very long to get some for the cellar.

 

 

Jorja and Kyle Lerner of Harney Lane call themselves “control freaks” when it comes to maintaining their vineyards, growing the best clusters, and picking their best fruit at the perfect time; but all you have to do is taste it and you will be convinced. Whatever they are doing, it simply works. This is a world-class wine with style, class, depth and tenacity. You’d happily pay five times the price for a wine of this quality in a steakhouse- in the under $25/bottle range, this is a no-brainer. Better yet, join their wine club, and get this wine for $19.20 per bottle!

As a final note, all Harney Lane wines are certified green under the strict “Lodi Rules” for sustainable wine growing. That might make you feel better, about being a better citizen of the planet when you buy the wine. But when you drink it, you might not care anymore. You’ll just be glad this deliciousness is in your glass. 

à votre santé!

Charles Smith Wines: Eve, Boom Boom!, and The Velvet Devil to Tempt Your Tongue!

Charles Smith. If you’re like me, hearing that name is enough to scroll down to the reviews. If not, please continue:

Few names in recent years have acquired such rock star gravitas in the wine industry. Wait, You don’t know him? Taste his wines. Don’t have one available? Ok, so in 2016, Constellation Wines bought five of his brands for $120 million. Are you impressed yet? You should be. And I say this, being a superman of the CS Cabernet Sauvignon, because that wine has been one of the top, under-$20 Cabernet Sauvignon wines you can find in the USA, PERIOD.

So when offered a chance to taste a few, I jumped. YES, I want to taste them. I tasted two of these wines for five days. and the other… well, it lasted an hour before it was gone. (Not sorry.) The labels look like a tattoo chosen by a millennial based on their favorite song. So? It’s not about the label, it’s about the juice.

The motto reads loud and clear on the back of the bottle: “Land to hand, vineyard to bottle.” Charles Smith is irreverent and fanciful, yet an incredibly serious winemaker: these wines are seeing at least some portion whole cluster pressed, with fermenting on the lees. Straightforward, the best fruit he can give you from sustainable farming, ideal fermentation, a carefully controlled pH and moderate ABV. So? Ok, fine: TASTING NOTES!

 

Eve Chardonnay 2014 by Charles Smith Wines, Mattawa, Washington. 13.5% ABV, MSRP $13/Bottle.

Color is pale gold, while the nose offers tangerine peel, wildflower cutting, and gravel. On the palate, pure green apple- no wonder the name. It is like taking a bite of a chardonnay apple from the Garden of Eden. Straightforward, fruit forward, less acidity than I expected with a hint of marzipan. On the finish, notes of silt, clay and yeast. At this price point, what chardonnay lover would say no? An easy purchase, at double the price! At street prices, I’d easily put three bottles in my cart. You should do the same.

 

 

 

Boom Boom Syrah 2015 by Charles Smith Wines, Columbia Valley, Washington. 13.%5ABV, MSRP $18/bottle.

Color is a gorgeous, opaque dark orchid/byzantium. The nose shows blueberry, black plum, and crushed  violet while the palate offers up blackberries, plum jam, cassis and black cherry. Secondary notes of pepper, potting soil, wet slate, sandy loam and old wood. I love a good syrah but shy away from the fruit bombs- Boom Boom does a tremendous job of maintaining balance in the wine from opening until day five of tasting, never being overly fruity and only showing a hint of bitterness on day 5. With this gorgeous color, balance of flavor, and gentle alcohol content, how is this still on the shelves? When word gets out, you’ll have a hard time finding this for under $20.

 

 

Are you ready to be severely tempted? You better be…

The Velvet Devil Merlot 2014 by Charles Smith Wines. Columbia Valley, Washington.  ABV 13.6%, MSRP $13/bottle.

Color is a garnet center with purple edging. The nose offers boysenberry, cherry pie and a hint of tobacco leaf.  On the palate, bright, acidic flavor of dark cherries, maturing blackberries, and blueberry. Secondary notes remind me of damp Northwest: wet earth, and young, freshly hewn wood. On the medium-long finish: plum wine, crushed leaves, sand, and the distinct mineral flavors of volcanic rock. And pour me another taste… (just watch, you will do the same.)

OK: I was hoping for the velvety mouthfeel I get from Chateau Margaux, but let’s be honest: should I expect the same mouthfeel from a $13 wine that I do from a $600-$900 bottle? No, but for the cost of this wine, the mouthfeel IS quite velvety. Why? Because Smith is giving us 94% Merlot and adding a few tremendous blending grape (cab sauvignon, malbec, and our beloved friend cabernet franc) and aging in new French Oak to take this wine from the ordinary to the extraordinary. Put this wine in front of ten people, and (incorrectly) they will probably not call it Merlot. It just has a totally different vibe! But they will call it delicious, and they will ask for a second glass, then a third. So will you- and the bottle will be dry, as mine is from tasting pour after pour. Trust me, this Velvet Devil is going to stick a pitchfork in your plans and you will love it.

 

Boom.

 

Now go rock your weekend with a Charles Smith Wine, you can thank me later by sending me a bottle.

For more information on these wines, check out: www.charlessmithwines.com/

 

à votre santé!

 

Tasting the Terroir of Domaine Auvigue

Domaine Auvigue “Solutre” Pouilly-Fuisse 2014; Burgundy, France. 13%ABV, MSRP $29/bottle.

 

 

Spend a few minutes with Jean-Pierre Auvigue, and he will endear himself to you, without ever trying. He is both direct and charming, and to my delight, he can discuss winemaking and the terroir of Burgundy to the point of exhaustion.

Jean-Pierre is quick to point out that each year, they simply try to make the best wine they can within the realm of the weather. Since they have tremendous terroir and history already, the goals are to represent the growing season with the finest chardonnay they can make. Techniques are largely traditional; all work in the vineyard is done by hand. Very little new oak is used to keep the focus on the fruit; but to me, the balance is what shines.

 

Jean-Pierre Auvigue with his 2005 Solutre Pouilly-Fuisse

 

Tasting a mini-vertical of the three most recent vintages (’12-’14) and the 2005 Auvigue Solutre Pouilly-Fuisse , I was thrilled to taste the subtle similarities and differences and hear how many varying preferences people had to their own personal favorite from these areas that boast vines that rage in age from 50-85 years of age. Most importantly, they are all delightful and offer tremendous value in white Burgundy wines.

2014/Current Release: Color is a clear, medium straw. The nose offers a delicate citrus scent with a hint of sodium. On the palate, a very linear first impression, a smooth  balance of lemon-lime fruit, acidity and minerality: limestone, clay and flint belie the famed AOC.  As it crosses the mid-palate, the flavors expand to include savory sensations without losing the initial character. Flint and quartz notes cross the back palate with the medium finish, which is as satisfying was the first sip. A wine that starts with drive and delivers complexity, terroir, and a tremendous definition of the Chardonnay grape.

 

 

 

Not to be ignored, another AOC was represented:

Domaine Auvigue Le Moulin du Pont Saint-Véran 2014; Burgundy, France. 13% ABV, MSR $20/bottle.

Color is pale straw with green tinge. The nose offers lime zest and a hint of cut grass and vegetation. On the palate young white pear, starfruit, and orange peel dominate while the top and back palate reveals notes of cedar, gravel, schist and clay, before the medium-long finish leaves your mouth refreshed. Saint-Veran being a newer AOC, this is a tremendous introduction to white Burgundy and a great every day/any day wine at this price point.

 

 

With either one, you can’t go wrong, whether to add to your cellar to hold, or to drink and chill tonight. 

 

à votre santé!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Day Owl Rosé for National Rosé Day

This Saturday, June 10th is National Rosé Day. So here is a day-drinker’s rosé for you!

Day Owl Rosé 2016 by O’Neil Vintners; Parlier, California. ABV 12%. Street price $12-14/bottle.

Color is rose gold, while the nose offers strawberries, wildflower, and just a hint of earth/funk. On the palate, cherry, dried raspberries, fresh cut grass, a hint of watermelon, with notes of gravel and sandy clay on the finish, which retains a mouthfeel of the cherry flavor long past completion of the sip. Delightfully bright and oh so easy to drink, this is one of those wines where my two ounce tasting pour feels so insignificant that I  want to pour as much of the bottle into a pint glass just to quench my thirst, it’s so refreshing.

 

This rosé is made from 100% Barbera and while it can easily pair with food, it was really made to take you from just before lunch into an afternoon of day-drinking. You can safely pick up a few bottles or a case and know this is a crowd-pleaser, easy on the wallet, and easy going down.

 

 

How do I know this? Not just because I had that instinct, which I did, but suppressed. But this evening, my adult daughter  came over while I was writing tasting notes and asked for a sip. I obliged, as she has an excellent palate but often surprises me by liking different wines than I do. She tried it, and said “Oh, that’s good. I’d like more of that. As a matter of fact, I could drink that all day and be WGD. It’s delicious!”  After thinking about it for a second, I  asked if I should I assume that WGD means ‘white girl drunk’ and she replied, “Oh, yes,” laughed, turned and left.

 

Here’s wishing you a very happy National Rosé Day! And please, I urge you to enjoy, but drink responsibly.

 

 

à votre santé!

 

Vivanco 2016 White Blend- Fiesta In a Bottle!

Vivanco Viura, Tempranillo Blanco, Maturana Blanca Blend 2016, Rioja DOC, Spain. 13% ABV, Approx $10/bottle (street).

Color is clear, pale straw. The gentle nose offers both hints of floral and citrus notes. In the mouth, a rich blend of white peach and apple is primary and pairs with an excellent and muscular acidity on the front palate; secondary notes of starfruit, pineapple and lime follow. Tertiary notes of hay and the classic alluvial soil provides a blend of pyrite, gravel, clay, and silt. The clean finish is quite lengthy and satisfying, leaving a tart, citrus aftertaste that begs for the next bite or sip.

 

 

This white wine blend (of viura, tempranillo blanco, and maturana blanca grapes, to be specific) pairs well with food or stands by itself and is an easy go-to wine choice for warm weather. For food pairing, over five evenings this white blend paired well with both an Italian marinated grilled chicken and classic French style baked chicken on two separate dinners, as well as sushi, Chinese, and mild to medium cheeses. It surprisingly handled both delicate flavor profiles and heat well, from pepper flake to hot sauce to raw jalapeño. The Vivanco was such a good foil for sushi and sashimi that I can say without a doubt it would also be ideal for crudo, grilled fish, raw bars, or ceviche.

 

 

 

My in-laws were quick to ask for a second glass and like me, adored every drop. If you haven’t tried a white rioja before, here’s your chance to do so for a song. If you have experience with white rioja, then you already know what a massive value this wine has in store for you. It goes down so easily and quickly that it might be wise to double up your purchases when you give this a taste.

 

In trying to sum up my thoughts on this wine, I kept thinking about Spain’s many fiestas; how every warm day is a party in Spain like nowhere else in the world, and the wine flows like the sea! So click on the link below for a fun Catalonian tune about the sea by Manel, pop open a bottle of wine, relax and enjoy!

 

à votre santé!

Not Every Glass Is A Win.

Remember the old adage, “You have to kiss a lot of frogs before you find your prince”?  Some days, that is SO TRUE.  We had better accept it: some days just aren’t going to be successful, so the best thing we can do it learn from them, and move forward. You’re not always going to win that race, beat your opponent, or make your quota. On some days, you might try your damnedest just to continue- to live and fight another day.

#MWWC33 

 

We have a lot of sayings backstage in the entertainment business. “Once Upon A Time”, is one of them. Others are more self-evident: “early is on time/on time is late”, “make hay while the sun shines”, “just do it again”, “nobody died”, “All the world’s a stage”, “break a leg”,”we’re burning daylight”,  “It isn’t rocket surgery”, “back to one”  just to name a few.

One quote I particularly like is: “We can do this one of two ways. Either My Way, or  My Way Angry.” This statement is also known as “my way or the highway”, if you prefer. That really has no application to this story whatsoever, but the black and white of the statement is darn true that it makes me smile, so I wanted to share it. Sometimes, you have to choose and commit to one side of the coin, and see how your luck fares.

Fortunately, wine is rarely such a black and white world.

Everyone can have their own opinion about wine. And we all do! Not everyone is going to want the 1892 Haut Brion, the Screaming Eagle, the Romanee-Conti Grand Cru…but those are some of my fairy tale wines, my “Once Upon A Time” bottle dreams. Feel free to send me one! The JvB Make-A-Wine-Wish Foundation…well, it has a certain je ne sais quoi, doesn’t it?  But I digress.

 

Likewise, we are going to have disappointments. Not every bottle is going to be good.

 

Today was a great reminder of that lesson. I met with a winemaker and we had a lovely lunch and conversation. But something went wrong with the shipping, and to no fault of the winemaker,  his wine (the whole point of our meeting) just didn’t make it.  So when the waiter came by and asked what we’d like to drink, I said something that often reaps killer rewards. “What are the unusual or weird wines on your list?” I asked. Usually a sommelier or wine director has some unusual picks on (or off their list) that have personal meaning, maybe at a great value. Trying their “insider” wines can be like being handed a gift- a killer pairing, a great value, or a rare wine. He pointed, I nodded. Let’s give it a try!

 

Not today. Oh, no, not a chance.

 

Today was the first time that the “unusual” wine on the list was truly sub-par. It showed brett, showed far too much alcohol, and I felt, accurately or not, that it was a major blunder on my part. The winemaker and I laughed it off- but I really wished that his wines had arrived, or that I’d had my own cellar handy so we could have enjoyed and tried a few different things.

 

It’s important to remember, that whether it is a glass or bottle of wine, business, politics, or marriage:
Not Every Day Is Going To Be A Win.

I’m going to take that one step further: Not every glass is doing to be a win.
“Yes, JvB,” you’re thinking, “That’s obvious.” Sometimes it is obvious. Other times, not so much.

I am constantly telling people that the old wine rules no longer matters and that we should all “Drink What They Like” but at the same time, I also want everyone to try something new, to step out of their habits and taste a different grape, region, or winemaker. And for every few people who thank me for turning them on to a great wine that increases their love of wine, there is someone who hated it.

 

Learn and move forward. Not Every Day Is Going To Be A Win.

 

A cool thing did happen at my meeting today. This winemaker said a lot of things that made a lot of sense to me. I was secretly thrilled to hear him talk about making room in the vineyards and planting grapes specifically to make a great rosé wine. Why? Because I’ve heard other winemakers tell me how much of a drag it can be to make rosé for their customers, and when someone is passionate about making great wine, you can see their determination, understand their struggle, and taste the results, win or lose.

 

If every glass was a win, we would not appreciate the path, the struggle, or the passion that goes into the glass. 

 

Accept that it takes hard work, it takes grit, determination, and often several failures, to finally achieve success.

 

When we finally drink that wine, it tastes better than we can imagine. 

 

Not every glass can be a win. But when you find one, I hope that you will appreciate it that much more, because of what it takes to make the jump from ordinary to extraordinary.

Here’s to you finding, and loving, your fairytale wine.

And then, you can tell us: “Once Upon A Time…”

à votre santé!