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International #TempranilloDay 11.8.18!

30 Oct

Did you know November 8th is International Tempranillo Day?
Well,  NOW YOU DO!

Bodegas Lan Rioja Gran Reserva 2010; Fuenmayor, Spain. 13.5%ABV, SRP $23/bottle.

 

Color is ruby with magenta edging. The nose is vast and expressive with red cassis and plum, tobacco leaf, eucalyptus, cigar box,  and forest floor. On the palate is a lively series of dark red fruit with so much spice: mocha, vanilla, oak, licorice, leather, and spice box. Medium bodied, full-flavored, and so much fun to drink!

 

This lusty, vibrant red is a blend of primarily (94%) Tempranillo with 4% Mazuelo(aka carignan), spending 24 months in oak barrels before maturing 36 months in the bottle. The time spent aging this shows quite nicely, and is well worth the effort -especially at this price point.

I poured a glass, thinking it would pair well with my grilled meat & vegetables. Oh, it did, but one taste and immediately I felt like I was in Barcelona again. I just wanted to put my nose in the glass to inhale the luxurious and lengthy nose, then relax and take sip after sip to enjoy the sunset. Delicious, and a lovely value!

And did I mention, it also pairs beautifully with grilled meats, savory dishes and cheeses. Where can you find a decent aged red blend for under $25? #Rioja !

 

#TempranilloDay

#BodegasLAN

#RiojainThreeLetters

 

à votre santé!!

 

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Department 66: Taking Old Vine Grenache To The Extreme

15 Oct

Ten years after buying vineyards in Maury, France (the Roussillon appellation), winemaker Dave Phinney’s release of his latest venture, called Department 66 , has finally hit the USA. These are wines that don’t taste like Phinney’s previous winemaking undertakings; to his admission they are small cluster, tiny yield (only one-half ton per acre!!) and most of the vines are from 60-100 years of age- which delivers a concentrated mouthful of flavor! 

I can hear you thinking: ok JvB, let’s get to the wines! And away we go…

Department 66’s “Fragile” 2017 Rosé of Grenache, with small amounts of Syrah and Carignan. Maury, France. 15% ABV, SRP $18/bottle.

Color is pale pink with just a hint of orange. The nose is of fresh spring strawberries. The palate is a pleasing shot of young, tart strawberry up front, showing bright acidity with a hint of bitterness on the back palate. Heat sings across the top palate from the high ABV, which I only noticed because I was looking for it- others won’t mind, as the tongue is too busy enjoying the dancing red berries and tangerine rind on the front palate. I poured this for several neighbors who, like myself, were simply enchanted by the wine on their very first sip. Best served cold due to the high ABV.

This is the rosé you didn’t think you were going to love until it hits your mouth. It is so “not Provence” that I want to call it an Anti-Rosé. If you like grenache (aka garnacha) and GSM blends, your mouth just might thank you. It is a delicious, decidedly different approach to a different peak, with an entirely different view of what it means to be a rosé. 

 

 

 

 

Department 66’s “Others” 2015 Grenache (with Carignan, Syrah and Mourvèdre) Catalan Red Wine Blend; Maury, France. 15.2% ABV, SRP $25/bottle.

 

Color is a dark, opaque magenta. The nose offers juicy red plum and chrysanthemum. On the palate, a mixture of dark fruit: cassis, black plum, blueberry with blackberry jam with a touch of forest floor. On the extended finish there are notes of floral herbs, oak, saddle leather, granite, and schist. A monster mouthful of juice that wants to run down your mouth like berries so plum they explode on contact.  

This is a big, full-bodied grenache that is best served just under room temperature and is perfect for smoked and grilled meats, or other powerful flavors that will stand up to bold tannin and structure.  Cabrales cheese, spicy sausage, or savory dishes with heavy sauces could be alternate pairings. The Spanish influence is quite apparent, and if tasted blind I would have suggested Northern Spain, not France. This wine possesses big and bold flavors in a way that juicy California blends have never imagined. 

 

Dave tells his story of Dept. 66 here: 

 

Dave Phinney’s wines have mesmerized me since my first taste of The Prisoner many years ago. He plays by his own set of rules, making delightful wines outside of the standards of the big winemakers, and without corporate constraint. Department 66 is a decidedly different beast, by Phinney’s own admission. He has matured, learned, and this is a new venture, seemingly a personal aspiration. I am fascinated to see what Phinney does next! 

 

To find out more about these wines, click on: https://www.department66.com/

 

#WIYG? Share with me! 

 

à votre santé!

Ah-So Rosé – In the Can!

11 Jun

Ah-So Rosé of Garnacha, Navarra, Spain. 12.5%ABV. SRP $19/four pack, or approx $5-6/can, street price. 

 

The Ah-So tool is the strange-looking, two-pronged wine opener that sommeliers use to open older wines or wines with damaged corks. The Ah-So Rosé Wine is cute in that you don’t need any corkscrew or wine opener, the pop-up top allows you to drink it direct from the can or to transfer it to a glass.

“Ach-So!” is also a phrase my great-aunt Tante Anna used in her broken English at  many points in conversation to shift focus, meaning “Ah, now I see”. Her other highly useful phrase when directing the conversation was simply “So” before starting another idea. Speaking of other ideas, let’s get to the wine!

 

The color is fuscia; the nose is of fresh garden greenery and a hint of watermelon. On the palate, muted young raspberry and citrus fruit with solid acidity. Crisp, clean, refreshing, and best served cold. Food pairing is more easy than usual: the delicate flavor and strong acid level make it a good palate cleanser and refreshing wine, so the greatest success is with simpler, cafe or bar-style food. In an easy-to-carry can, it is designed for the beach, boating, the golf cart or poolside. Where a traditional container poses issues, this is an easy-to-use packaging. Sold in four-packs of 250ml each (about 8.2 ounces).

 

L-R: An Ah-So koozie showing the Ah-So Tool, a glass of Ah-So Rosé, and a can of Ah-So Rosé. 

 

Ah-So is a joint operation founded by the duo of third generation winemaker Carlos Lopez de Lacalle and hospitality industry veteran Dustin Chiappetta. The vineyards are made up of 15-45 year old vines, planted in clay and limestone soil. Only organic viticulture takes place, without any herbicides, and grapes are entirely hand picked and sorted from 100% garnacha clusters which are pressed by gravity over a five hour period. Only 100% free-run juice is used for Ah-So Rosé and the vinification is done entirely in stainless.

Ah-So made Food & Wine’s Top 20 Wines Under $12, and to my knowledge is the ONLY Spanish wine currently available in a can. Now you can pile these up in your Yeti Cooler when you’re off to the July 4th party.

Drinking rosé all day just got a little easier!

 

#WIYG?

 

à votre santé!

El Chaparral De Vega Sindoa Old Vine Garnacha

10 Jun

El Chaparral De Vega Sindoa 2015 Old Vine Garnacha, by Bodegas Nekeas, Navarra, Spain. 14.9% ABV, SRP $14/bottle.

Color is garnet with ruby edging. The nose offers young raspberries and green cuttings. On the palate the fruit is red plum, raspberry and boysenberry. Notes of black pepper, aged wood, granite and clay on the long finish. Bold flavors with a solid, matching tannic backbone: this a nicely balanced, medium-bodied wine that is certainly suited with grilled meat or game. I opened this and tried it with strong cheeses where it paired well, but the next day I fired up the grill and paired this with steak and the wine sang so beautifully in that pairing! I sipped it after the meal, enjoying the silky texture and full mouthfeel with the same level of satisfaction, and would pick this bottle up again in a heartbeat. This 100% old vine garnacha has the fruit profile of a cab with the texture of pinot. At this price, you’d be foolish not to pick some up for the summer! A terrific value, this is a wonderful alternative to cabernet sauvignon for grilling or tapas and drinks like a $30 bottle with a price tag less than half that on the street.

#WIYG?

à votre santé!

Drinking Locally in the Mediterranean

26 Sep

 

Sometimes my vacations aren’t working vacations! This year my family took a cruise through the Mediterranean with Oceania Cruise Lines. The first night at dinner I scoured the ship’s wine list, curated by Wine Spectator. (You can view a sample of the wine list published here.) There are many wines on the list that I know intimately, others I have tasted before, and some I didn’t know that I’d like to taste. But the wait staff explained to us that for every port we visited, the chef was adding special dishes to the daily menu to represent local cuisine, and I really wanted to taste what the locals were drinking! Long story short,  I had better success in some ports than in others, but I didn’t want to interrupt my extended family’s vacation by taking too much time seeking out something that only half the group might taste or enjoy.

Sardinia, Italy

My fabulous wife arranged for a guide in Sardinia with a bus driver, which provided an easy opportunity to access local wine with a helpful hand! Driving along Costa Smerelda (the emerald coast), we made a quick stop in a local grocery and picked up three local bottles of wine in the €5.50-7.00 range (that’s six to eight US dollars). That, my friends, was a real score!

 

Cantina Il Nuraghe,  Mogoro, Italy:  Sardegna Terralba “Bovale” 2015. 13%ABV. Around €6 locally, found in the USA for $15/bottle.  

The bovale grape is more widely recognized as carignan. Lovely maroon color with a rich, complex nose of rosé, red fruit, black pepper and clove. On the palate: red rasberry/cherry, hints of young black fruit. Secondary notes of forest floor, granite, and gentle wood. Gentle acidity, smoother than expected for a 2015.  Totally a food wine; full-bodied, with a long and fulfilling finish.

For a quick historical note: you savvy readers obviously noticed the name of this winery is  Cantina Il Nuraghe. Maybe you’re wondering what a Nuraghe is: a Bronze-Age stone structures, some even called “Sardinia’s Stonehange”. 
 
Have you noticed a theme? Yes, stony soil! You could take it for granite…it’s actually LOTS of granite!
You can’t help but taste the terroir and the granite in the glass.
But everything isn’t red in the Mediterranean. What else could I score for just a few euro?

Cantina del Vermentino Monti: Funtanaliras Vermentino Di Gallura, Monti, Italy.  12.5% ABV. Found locally for €6; SRP  €10. Online in the USA from $12-16/bottle. 

Color is medium straw with a hint of green berry tinge. Nose is gentle floral with iris, tulip, orchid, and Anjou pear.
On the palate: quince, granny smith apple, and lime zest. Mellow acidity traces a spine of heat across top palate; final notes include a gentle finish with a  hint of almond and granite. We opened this at dinner and it went gorgeously with the meal (and was the perfect foil for the ‘blini’ of sturgeon caviar, seen below).
The vermentino paired so well with the caviar, then also with a salad course, then with snapper with grilled vegetables for the main course.  I’d have been just as happy sipping this on the veranda, looking our at the sea. But I would really have missed the sturgeon caviar…
Provence, France
While shopping in Provence for herbs, I noticed a bin full of local wines and picked one up on a whim. It sold for €14- about $16 USD. As this bottle was more expensive than the ones nearby, the shopkeeper explained that the wine was a blend of syrah; and the bottle was also his personal favorite. He went on to explain (if my high school French served me correctly) that since this bottle was more expensive than most people want to pay for a local wine, only real wine-lovers bought it, which allowed him to drink more of it personally, at a better discount.
Les Baux de Provence Domaine de Lauzières “Persephone” by Christophe Pillon; Mouries, France.  80% syrah/20% grenache blend; 13.5% ABV. SRP €14/bottle.
Color is opaque purple. The nose begins as deep brett/barnyard funk which burned off after being allowed to air, then demonstrating earth, mushroom, red fruit. Palate:  cassis, raspberry, and stewed fruit. Secondary impressions are powerful acidity and long tannins; then essences of toasted oak, limestone, clay and sand. The winemaker says that the entire operation is organic and biodynamic; my palate says that this wine loves a piece of meat and some vegetables,  the rich fruit pairing nicely with savory and spices beautifully.
Every wine I found locally in the Mediterranean can be a great food wine, or a “sit and watch the sea with the breeze in your face, and just enjoy the moment” wine. Maybe that is one of the key approaches to making wine in the Mediterranean. I know that each day, I managed to find time to contemplate. 
Finally- the boat’s sommeliers were just as happy to taste these wines as we were, and were impressed at the QPR found I the local wines and their ability to pair with the chef’s local dishes. While I love the Wine Spectator’s list, there is nothing quite like drinking locally.
I sincerely hope that you find time to contemplate your surroundings with a glass of local wine.

à votre santé!

 

Kosher for Passover Wines, 2017

6 Apr

This year’s Kosher Food & Wine Experience had some tremendous offerings. For this segment, I focused on wines that I thought would be heartily appreciated by any who tasted them, as this holiday brings together extended family, friends, and strangers at our tables. Here are wines I can heartily suggest for Passover 2016 from the Kosher Food & Wine Experience:

The Kosher Food & Wine Experience, 2017. 

2012 Chateau de Valmer Vouvray Moelleux

Pale yellow in color, light nose of floral and fruit blend. Medium bodied white wine, rounded white stone fruit, quince and fig with a hint of almond; a mature, elegant, creamy and savory overall impression. This Loire Valley Vouvray is consistently a solid performer. I should point out the same winemaker makes a younger-vintage, demi-sec Vouvray that is also popular with non-wine drinkers, it’s more direct, less complex, just a hint of sweetness. Either is a solid choice! Around $22/bottle for the aged Moelleux, @ $13/bottle for the currant vintage demi-sec.

Baron Edmund de Rothschild Les Lauriers Rosé 2015

As a fan of Baron Rothschild’s traditional red wines, I’m raving about this rosé. Pale pink in color with a fruity nose, this non-mevushal rosé is incredibly dry on the palate, showing strawberry and cherry with balanced acidity and tannins. Well made, this is a perfect all-meal wine that sings for baked chicken but can handle the whole meal from bitter herbs to red meat to dessert! @ $19/bottle, 13.5%ABV.

 

Château Soutard, 2014

A grand Cru Classé red blend from Saint Emilion, consistently capturing 90+ points from the major reviewers, in the low $40 range. If you can find the 2015, I prefer it (more expressive and longer finish), but both vintages offer beautiful dark red fruit, black plum, plus dark forest, bramble, and leather notes. A full-bodied red, perfect for the Passover Seder and the traditional brisket or roast.

 

Château Giscours, Margaux  2014

You want elegance and luxury? You found it here: a Margaux that is Kosher for Passover, in the $40-$50 range.  Maroon in color with an exotic floral nose with eucalyptus and forest floor, the palate shows medium body of dark red berries, burnt caramel, notes of spice, earth, and stone. Excellent balance, finishes with solid tannins and leaves you wanting more. 13.5%ABV. Pour me another!

 

Grand Puy Ducasse Pauillac 2013

If you love Pauillac, this is your wine: a classic & historic Grand Cru Classé. Color is pale ruby into magenta. A full, expressive nose of black and red fruit with cut greens. On the palate, black plum and cassis are first on arrival, along with green pepper, clove and spice box in quick succession, followed by notes of saddle leather, gun oil, clay, and gravel. Ducasse’s blend is usually 60/40 Cabernet Sauvignon/Merlot, this is consistent with previous experience. Known for tremendous aromatics and intense flavors, the balance is just off-center with more fruit and acidity than tannin at this young age. I promise, you won’t care, unless you purchase by the case and compare it to a vintage that is ten years old. With SRP in the low $70’s, I found this online in the low $30 per bottle with 13%ABV.

 

Château Fourcas-Dupré Listrac-Medoc 2012

Color is bright red with white edging. Delightfully bright cherries on the nose; on the palate this is a medium-bodied red blend.  Dark berries, cassis, black plum, bramble, with pepper and clove. This wine shows well for this young age. Body is rich and this tastes more expensive than its street price @ $28/bottle. 13%ABV. A tremendous value in a classic Bordeaux blend.

 

Château Leoville Poyferre Saint Julien,  2014

A classic St Julien, Léoville-Poyferre is a wine I love any time of year. I simply had no idea it was available in Kosher for Passover! Non-mevushal, it features a deep garnet color, and nose of eucalyptus & leather. On the palate: cassis, black fruit, dry, full bodied. So approachable at this young age, I promise, you will have no regrets. Predominantly cab with merlot in this blend, it is a glorious, full-bodied red with massive tannins and is a total pleasure to drink. Priced in the mid-$60/bottle but found online as low as $50 and worth every penny. 12.5%ABV

 

From Spain: Elvi Clos Mesorah 2014

What, a Spanish Kosher for Passover wine? Yes, and great one! This blend of 40% Carinena, 30% Garnacha, and 30% Syrah is a deep purple in color, with a nose of black plum and forest floor. On the palate, bright fruit is delightful: cherry, plum, and blackberry jam on the front palate while delightful acidity and tannin support excellent balance on this slightly chewy, very intense wine that made me want to buy a bottle immediately.  If you make lamb for Passover, this is the wine you want, found online in the high $60/bottle range.  13.5% ABV on this non-Mevushal wine. If you want to change things up, this might be the way to go- it’s a stunning wine that won’t disappoint.

 

After-dinner/Dessert Wine:
Rayne-Vigneau 2014 Sauternes

Deep yellow in color, the nose is full of sweet fruit, honey and wildflowers. On the palate, apricot, mandarin orange, and honey attack the tongue while racy acidity crosses the top palate. Zesty and alive, a lovely expression and a perfect dessert wine after you’ve enjoyed your four cups. @$25/bottle, 14%ABV.

 

Last but not least:

In 2016 I reviewed a bevy of tremendous wines by Israeli winemaker Lenny Recanati, all of which were Kosher for Passover. Recanati is a winemaker who blew my mind with blind tastings that can compare with some of the finest kosher wines I’ve listed here. Below are three links to three separate posts where I wrote and reviewed Recanti wines, which should be on your wine shopping list whether you are looking for wines in the $11 or $50 range. Recanati wines are simply stunning, and should not be missed, be it Passover or any day, his wines compare beautifully to old and new world wines from around the world. 

Recanati Worlds Collide Part 1:

Recanati Worlds Collide Part 2:

My Kosher for Passover wines of 2016:

à votre santé

Drinking World Wines in Toronto

14 Nov

I continue to be out of the country working on a new Broadway musical, trying Canadian wines when our production schedule allows. Wine selections at the LCBO (basically, the Canadian Liquor Store) are OK by my standards, but not stellar. I managed to find a bottle of Michael David’s Chardonnay from Lodi, here in Toronto of all places…along with many bottles of Zinfandel. That bottle made me very happy with great memories of picking viognier in the MD vineyard this past August, and I drank it and fondly recalled fun adventures with my WBC friends. 

 

Michael David Winery 2015 Chardonnay. 13.5%ABV, $23CAD/bottle from LCBO. Color is pale gold. Nose of green apple, white peach, and hibiscus flower. In the mouth, the fruit profile is a balance of golden delicious apple, honeydew melon and pineapple. Secondary notes of peach, cedar, vanilla, and clay on the medium-short finish. For me, this bottle was a delightful memory of the 2016 harvest in the MD vineyards. While I enjoyed this, I wished the LCBO had stocked the MD Viognier as well.

mdchardonnay

 

jvb-graping-copy

This is a shot of me from the viognier harvest in the MD Vineyards.
Photo by Randy Caparoso!

 

 

Working in the entertainment industry often means very long hours and few days off. Since arriving,  I thankfully have managed to get to a couple of nice restaurants in Toronto that feature excellent wine lists that are worthy of sharing!

 

Nearby the Royal Alexandra Theatre at Byblos, the middle eastern fare is warm and inviting. Their lamb shoulder is braised for 12 hours and falls off the bone, succulent and savory, accompanied by a garlic paste, shug (a hot pepper blend) and house-made pickles and turnips, with tasty sides of rice and brussel sprouts. With the help of my trusty iphone (it’s a dark restaurant) I scanned the wine list and found an appropriate comfort wine to match the house specialty.

Chateau Musar “Hochar Père et Fils” 2011, Bekaa Valley, Lebanon. This red blend is deep garnet in color with an opulent, floral nose. On the palate, mature black plum, fig, cherry, and the distinct quality of baked fruit is met with notes of earth, leather, mocha, allspice, black pepper and cinnamon. On the dry, lengthy finish there are beautiful flourishes of oak, along with gravel and sandy limestone on the side palate.  It is a heady aroma and velvety mouthfeel, a gorgeous second wine from a brilliant winemaker. I have long been a fan of Chateau Musar, with an ’04 and a few bottles of the 2000 remaining in my cellar, and I was trepidatious at the youthful age of this bottle, but ended up being very pleasantly surprised. I thoroughly enjoyed this blend of 50% cinsault, 30% grenache, 10% carignan, and 10% cabernet sauvignon. 14% ABV, Street price avg $33 USD, (obviously not what I paid in the restaurant.)

 

hochar-2011-1

 

 

Further down King Street is a hidden gem suggested by my co-workers for having a high quality (and somewhat pricey) wine list. Buca is a northern Italian restaurant that is reknowned for savory delights and curing their own meat;  you can see examples of their delicacies hanging in a cooler as you walk down a hallway to the bar and to one of the two dining rooms. We obliged our evening hunger by ordering shared dishes, starting off with olives stuffed with sausage and fried to hot, crisp, and salted savory perfection;  hand-rolled ricotta gnocchi stuffed with taleggio cheese; carpaccio di mango; and a pizza salumi di buca- delightful, mouthwatering bites. Strongly salted meats and powerful, savory flavors beg for a tremendous wine, and the sommelier did not disappoint! A native Italian (whose name I sadly did not understand when I asked), we chatted, I inquired about some of the ‘hidden treasures’ on the wine list, and he came back with his arms full of options,  from which I selected his very last bottle of a reserve Nebbiolo- and I was very glad I did!

Ar.Pe.Pe.’s  2011 Sasella Stella-Retina Valtellina Superior Riserva, Lombardy, Italy. The color is deep ruby while the perfumed nose offers crushed rose petals and lush vegetation. This wine opened up beautifully with a bit of time in the glass to offer mature raspberry, dried cherry, and african violet. Secondary notes of vanilla, wet earth and aged leather on the finish with hints of toasted almonds, sodium, wet stone, and granite. A beautiful soft mouthfeel; feminine expression of aged fruit meets bright acidity and firm tannins. 100% Nebbiolo, 13.5% ABV, Street Price around $52 USD.

 

sasselica-stella-retica

 

The clock is ticking until my return to the USA! I still have two bottles of Canadian red wines I need to review before my time is up here in Canada. Keep an eye out, and enjoy. Life is beautiful and precious, and I hope we all see the beauty every day in our loved ones and the world around us.  -JvB

à votre santé!

 

 

Three Garnachas Not To Miss!

23 Sep

I had a blast on #GarnachaDay, and if you follow me on Twitter or Instagram, you might have seen the carnage! (You still can if you hit these sites and search for “#garnachaday jvbuncorked” . An early afternoon master class in Garnacha was followed by tapas and 25 more Garnacha wines. Only hours later, I joined a live, Online Snooth Garnacha Tasting with two very smart, highly respected sommeliers, Laura Maniec and Christy Canterbury, both accredited Masters of Wine.

What a day of wine tasting! Of the featured wines, all were great, solid, and terrific values, many under $15/bottle. Two wines have great potential but would be better with age. Three of the ten wines from these tastings really grabbed me personally.  So here they are, my gold medal winners:

 

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La Miranda Secastilla Garnacha Blanca 2013. 13.5% ABV, Available locally and online for as little as $8/bottle! 

Pale straw in color, with a nose of herbs, freshly cut grass, lychee and banana. On the palate, a lovely balance of citrus, savory melon, and a matching acidity that pushes the flavors from the side and rear palate up to the top. Notes of herbs du Provence, spice and vanilla bean on the finish. The decadence in this wine makes me want to serve it to my fellow chardonnay lovers to remind them how stunning the rest of the world’s wines are. At this price point, it is mind-blowingly good, and stayed delicious for a week in the fridge so I could dole myself out a half ounce each night to see if I still really loved this wine. I did.

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Coto De Hayas Garnacha Centenaria, 2014. 14% ABV, I found this wine locally for $12/bottle and online as low as $10/bottle.

Color is deep ruby and the nose shows fresh, lively red fruit. On the palate it starts simply but grows in complexity. Like a concerto, gentle and delightful red cherries begin. Slowly they are joined by allspice, black pepper, stone and clay. With a triumphant swirl into the apex of the movement, notes of rose bush, red pepper, leather, and spice box emerge. Medium long finish, high satisfaction. Very nice by itself, but terrific with food. A crowd-pleasing wine.

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Last but not least, Particular Garnacha 2012 Viñas Centenarias de San Valero. 14.5% ABV, MSRP $26, found online for $18/bottle. 

This wine shows historic Burgundian winemaking features, so it is of no surprise it won me over. Deep maroon in color,  delicate, perfumed nose and flavors. Blue fruit on the palate; balanced, gentle, and reserved, with a luxurious mouthfeel. A beautifully feminine wine. Age-worthy and concentrated, with a long, ethereal finish.  This is Garnacha via Coco Chanel and Harry Winston: Classic style and elegance.

 

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I hope you spend the time to find these or other garnacha wines to taste. They offer quality and value beyond the price tag. As we like to say, the proof is in the glass!

à votre santé!

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Rare and Fun for the New Year: Banyuls 1962!

1 Jan

Domain Pietri Geraud 1962 Banyuls Vin Doux Naturel, Languedoc-Roussillon, France. 17% ABV, Prices from $70-120/bottle online.

 

The year is 1962.
JFK is President; the USA, Russia and Cuba experience the Cuban Missile Crisis. Marylin Monroe dies of an overdose at age 36, James H. Meredith, escorted by federal marshals, registers at University of Mississippi. A first class stamp costs $0.04. Johnny Carson takes over hosting duties on The Tonight Show. The films Lawrence of Arabia and To Kill a Mockingbird are released…

and winemaker Pietri Geraud makes a Banyuls wine!

The banyuls wines I have tasted previously were amber or white wines. This red wine (aka Banyuls Rouge), is made from grenache noir grapes.

photo

 

According to the manufacturer, this wine was aged, stored and kept intact in oaken barrels since its harvest. Bottled recently in 2014 at the tender age of 52, it has been maintained by the domain’s owners and his heirs under optimal conditions and without any treatment.

Tasting notes: Color is deep garnet. Nose shows candied fig and baked blackberry jam. In the mouth, fully mature blue and black fruit revealing gentle acidity, delving into a sweet and  mouthwatering finish of baked strawberry compote. Feels akin to a beautiful port wine that was blended with a small amount of a superior madeira, slightly oxidized. A delightful dessert wine with enough acidity to be an excellent aperitif or specialty drink.  

This Geraud 1962 Banyuls was delicious, delightfully fun, and unusually rare. I hope you will share something special you’ve experienced!

 

à votre santé!

Garnacha Day!

24 Sep

September 18th, 2015 was deemed #GarnachaDay from Wines of Garnacha. If you are a wine newbie, the Garnacha grape is also known as Grenache, which is widely planted in Italy, France, the USA and Spain, and is as big and popular as cabernet!  I was happy to join in a virtual tasting panel from Snooth. Here are my in-depth tasting notes for the wines I tasted:

Clos Dalian 2014 Garnacha Blanca, Terra Alta, Spain 12.5% ABV.

Deep Straw in color. With an aromatic nose of pineapple, white peach and pear. In the mouth, bracing acidity followed by long lasting and rich lemon, dominant on the palate Residual notes of sodium, granite, clay and petroleum. A solid expression of white Grenache grape, suited to help quench the hot spanish sun, early evening tapas, and complementing salads, shellfish, white fish, white meats, cheese or light pastas.


White Grenache

 

 

Beso de Vino Old Vine Garnacha 2014, Ariñena, Spain 13.5% ABV

Color is deep ruby with a purple center. The prominent nose of dark fruit and wet stone leads into the mouthfeel of black cherry, black plum, and green underbrush with notes of loamy earth, silt, stone, and toasted young oak.

Beso de Vino

 

 

Viñas Del Vero’s Secastilla Garnacha 2010, Somantano, Spain. 14%ABV.

Color shows a garnet center with deep purple edging. A large nose with black fruit, a touch of funk, aged tobacco leaves and forest floor. On the palate, reserved dark fruit gives way to smooth tannins enveloped in a series of notes that come after the hidden acidity springs forth: black earth with clay and mineral-rich soil. A clear-cut result of deep-rooted, older vines and some decent age on a well-conceived wine, a good demonstration of how Garnacha evolves. Solid value. My favorite, and a huge hit of the virtual tasting.

Secast2

The spanish wines we tasted remind me why I love this grape and how flexible and expressive a grape it can be. You might think you love Châteauneuf-du-pape without realizing you love the main ingredient, grenache. #GarnachaDay is an excellent reminder of both the amazing wines from Spain as well as the fabulous wines worldwide that owe their backbone to garnacha.

What’s your favorite garnacha/grenache wine?

à votre santé!

 

 

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