Tag Archives: Italian White Wine

Gewürztraminer: Alto Adige!

2 Sep

In 2008 I traveled to Italy and spent a week in Tyrol, a region of the former Hapsburg empire that is home to the Alto Adige region of Northern Italy and a southern portion of Austria that includes Innsbruck.

Tirol Region Map, Courtesy of Wikipedia

 

 

The largest city in the Alto Adige region is Bolzano, but we stayed in the smaller town of Merano, at the luxury Park Mignon Hotel, enjoying the accommodations and tremendous food from the five-star resort. During my time here, I drank the local wines suggested by the somm, which including brilliant Lagrein, stunning Schiava, and gorgeous, high-quality Gewürztraminer. The region grows MANY grapes and I’d be remiss to not mention the local Chardonnay, their first-class Pinot Grigio, the Pinot Bianco, their focused Pinot Noir and Pinot Nero, as well as the flowery, delicate Müller-Thurgau, among others! But let’s get back to Gewürztraminer!

Today’s REASON to talk about my 2008 trip to Italy was the revelations I had with Italy’s white wines. I had tasted  Gewürztraminer before, knowing it as a floral, aromatic, off-dry, and spicy wine. But early in my youth, I’d had a bad first impression. My first Gewürztraminer had been a less expensive wine and I recalled it being sweet, fruity, and flowery- and not impressive. My experience in Alto Adige could not have been more different, and what was considered “just daily table wines” were Gewürztraminers that were beautifully balanced with dry fruit, sweet aromas, laser-focused acidity and a plethora of spice notes that enchanted my palate with a melange of flavors and nuance.

 

St. Michael-Eppan Gewürztraminer 2017, Südtirol, Alto Adige, Italy. 13.5% ABV, Found locally for $16-18/bottle.

 

 

Color is medium straw with a greenish tinge. On the honeyed nose are apricot, passionfruit, rose bush, citrus, violet and white pepper. The palate is laden with spicy fruit -pear, lychee, lime zest, and young pineapple- followed by notes of ginger root, pepper, spice box and a medium-long finish with Meyer Lemon rind, limestone and a hint of clay. 

This wine has flexibility. It could be enjoyed in the afternoon sunshine as an apéritif, but is ideal when elevating delicate flavors of veal, lobster, corn chowder or freshly summer vegetables.  Also ideal for the summer heat and foods with serious spice from Indian curry to African tagines, from Chinese sauces to Latin foods- this wine is capable of taking the spice and heat from the food and cleaning your palate with a fabulously spicy, sweet wash with a splash of acidity- like the lemon on your fish or the lime squeezed over fajitas as they hit your plate. Few white wines have enough strength to cleanse the palate after hot pepper sauce, but this bottle proved up to the task when I made extra-spicy fajitas and a side of Frank’s hot wings!

For that reason alone, I decided I should keep a few bottles of Gewürztraminer in the cellar to beat the late summer/early autumn heat while being able to pair with any range of spice profile that might appear, from the delicate to the powerful,  all in a package that wine drinkers easily enjoy, and in the under-$20 range that everyone can afford. Any why not? These wines can age from 5-20 years in the cellar, though mine never get a chance before I pop the cork to share with friends.

If you have the opportunity to travel to Bolzano or Merano, you can’t help but appreciate the beautiful vineyards that cover the countryside- but if you just want to dream about it today, all you need is a bottle of this St. MIchael-Eppan Süditirol/Alto Adige Gewürztraminer. Your mouth will think you’re arrived!


A view from one of my afternoon hikes in Merano, Italy.

 

à votre santé!

 

 

 

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Wine Pairing with Fattoria Betti

28 May

Imagine sitting down to dinner in one of the hippest restaurants in Brooklyn, Le Fond. Chef Jake Eberle greets you, and walks you through his four course menu. Then Guido Betti offers up his namesake brand, Fattoria Betti wines, to pair! Eberle’s four course menu for the evening was, of course, designed to complement the selected wines.

Course 1/appetizer: Spring Vegetable Carpaccio, with “Creto De’ Betti” 2016, our first wine; a white blend of 70% chardonnay and 30% trebbiano (aka ugni blanc) at 13% ABV.

 

 

Color is light gold, tiny green tinge. The nose shows light citrus with pineapple, white pear, and wildflowers. On the palate: white stone fruit, a hint of white flower, and white pepper. Medium mouthfeel, hint of savory meets firm acidity, green apple, crisp finish with clay and chalk. A lovely opening salvo of citrus that matched up beautifully with the vegetable carpaccio, a series of delicate flavors designed to tease the tongue.

 

Course 2/Pasta: Cavatelli in a spinach emulsion, served with wine#2, Chianti Montalbano, 2016, blended from 85% sangiovese, 8% canaiolo nero, and 2% cabernet sauvignon. 14%ABV; the color is a translucent ruby; the nose presents stewed red fruit, eucalyptus, saline, black cherry, with a hint of plum. On the palate:  red plum, black cherry, sodium, pepper, and clove. Finish is medium long with lasting fruit and medium tannin. A perfect pairing with the pasta, the spinach, mushroom/cavatelli. Bravo! This was my favorite dish and wine pairing for the evening. Both the dish and the wine were stunning individually, but together they were masterful.

 

 

 

 



 

Course 3/Entree:  Braised lamb shoulder, paired with wine #3: 2016 “Prunideo”– 14%ABV, the wine is composed of 90% sangiovese grapes and 10% cabernet sauvignon grapes. Color is deep ruby with a magenta center; the nose is strong, showing dark red fruit, menthol, and eucalyptus. On the palate, a powerful combination of red and black plum, sour cherry, and cassis. With a medium-long finish, showing remnants of fruit with long heat, acid, and brawny, muscular tannins.  A solid pairing for the braised lamb shoulder, which melted in the mouth. Decadent and savory, the wine is succulent and robust. A very nice pairing!

 


 

 

 

Course 4/Dessert: Chocolate crémeux, paired with wine#4, “Caprone” a rosé of Sangiovese, 13.5% ABV. Color is a luscious deep pink/dusty rose. The nose is a delicate balance of strawberries and fresh cut grass. On the palate: cut red fruit- bright strawberry, watermelon, raspberry, and yellow peach, with a tart finish, showing off bright, fresh acidity and subdued tannins. The rosé paired beautifully with the vanilla custard in the dessert and was both tasty and fun.

 

 

 

 

 

 

 

Guido Betti, proud of his namesake & heritage!

 

Finally , over the course of the last week, I have been cooking and tasting a fifth wine from Fattoria Betti! The 2015 “Semel” is 100% merlot, with 14% ABV. The color is medium ruby with purple center. The nose offers black plum, cassis, and black cherry. On the palate, it is a big, bold wine with a strong mouthfeel of black and red fruit, and solid tannin backbone. I paired this one the course of a week with chicken chili, fajitas, several cheeses, and finally with Szechuan chicken- the wine’s massive mouthfeel is ideal to match up with strong flavors, and it does not shy away from cleansing the palate!

 

 

Overall, I was impressed with how well a historic Tuscan winery stood up to such a bevy of worldwide flavors and influences, and how flexible and universal sangiovese can become. With a knowledgeable winemaker, sangiovese can become a wine chameleon with the ability to blend and shift to match any cuisine. I quite enjoyed trying the various pairings of “Semel” with my culinary dishes, and my overall experience has introduced me to another lovely winery in Tuscany, as well as to strengthen my love of Sangiovese, no matter where I am, or what I am eating.

 

And of course, if you have a chance to try La Fond in Brooklyn or to taste Fattoria Betti wines, I recommend both experiences!

 

Whats in your glass tonight?   #WIYG? Please leave a comment below and share your thoughts, comments, or just what you’re drinking!

 

à votre santé!

Italy’s Newest Wine: SECCO!

19 Jan

You read that right. There’s a new sparkling wine in town, and its name is SECCO.

Let me give you the backstory, in short: Three Leading Italian Food & Wine Consortiums have just begun a three-year-long nationwide campaign called “Enjoy European Quality”. Now, who is to complain, when they are raising awareness of wines such as Moscato and Secco, salumi such as Prosciutto di Parma, Salame Piacentino, Capocollo di Calabrio, Speck Alto Adige, and cheeses like Provolone Valpadana Dolce and Piccante?

Getting back to ASTI– and ASTI is short for “Consorzio Per La Tutela Dell’Asti DOCG”, which, since its founding in 1932, has worked to protect, develop, and promote ASTI products around the world.

Moving forward, while Moscato has a throng of followers, there are those who aren’t as fond of sweet wines. So as of late 2017, Secco has been given DOCG status. And newly exported from Italy in 2018, is Secco, using the same Moscato Bianco grape, but providing a dry sparkling wine that will appeal to another segment of wine drinkers.

 

After years of drinking Moscato, I know what to expect from the wines, and I’m a big fan. Delicate effervescence, low alcohol (around 5-6% ABV) and a decidedly sweet, sunshine-afternoon, honey-tangerine flavor profile. So imagine my expectations when I heard this is made from the same grape.

But I promise to keep an open mind. Try as I might, it’s difficult to do. Until the decadent mousse and powerful effervescence hits your mouth.

 

 

Tosti ASTI DOCG Secco Non-Vintage; Milan, Italy.  11% ABV.

Color is pale straw; the nose offers sweet honesuckle and lilac. On the palate, a lovely and full effervescence with decadent mousse, exposing a surprisingly dry sparkling wine, with predominantly pear fruit, mixed floral and herb notes, with baking yeast and a lemon custard finish.

 

Well blow me down. This is not my beloved Moscato. It’s only a tiny bit similar, but delightfully different. While I enjoy the sweetness of moscato d’Asti, I would not be able to drink it all day long. But Secco? I could come back and back to this. And the more Secco I tasted, the more I liked them, and saw a place for them in the American Marketplace. 

 

And you will, too, when you taste Secco. 

 

As for food pairings, Secco is dry enough to pair with a wide swath of food choices. But for starters, let’s stay in Piedmont and Italy, and look at what grows together, since we know it goes together!

Salumi is not salami, but the Italian word for ‘deli’. This prosciutto (middle of the plate) is 14 month-aged perfectly salted slice of pork that simply melts in your mouth. As a matter of fact, each of these specialties are the finest of their kind, and culinary delights that make your mouth quiver and your tongue dance and ask for another bite,  Se tu per favore? 


Not to be outdone by meat, is cheese! Provolone Valpadana DOP dolce and DOP piccante, perfectly aged and again, to tease your tastebuds, both provide a perfect swath of gently salted and decadent, savory cream across your palate that Secco wipes clean- to leave your mouth wanting the next bite.

 

Don’t be surprised if Summer 2018 becomes the Summer of Secco!

à votre santé!

 

 

 

 

 

 

San Marzano Wines

6 Dec

From the coast of Puglia, Italy comes San Marzano, a wine collective of 19 grower families who joined together in 1962. San Marzano produces wines that demonstrate the terroir and flavors of Puglia. Their Talò line aims at the $15-20/bottle USD range, which is a great price to try wines you can choose to drink either every day or hold for specific food pairings or special occasions.

 

Talò Primitivo Di Manduria 2013, 14%ABV, SRP $16.99

Color is deep ruby, while the nose offers black fruit, cassis and stewed prunes. On the palate: massive dark fruit with some green vegetation. Secondary notes of black currants and cedar, with heavy tannins float across the lower palate and bottom of the tongue. A long finish completes the experience with notes of silt, sodium, and granite. So easy to pair with food, from pizza to pasta to seafood gumbo to lighter meats. This is a crowd-pleaser!

 

Talò Negroamaro 2015, 13.5%ABV, SRP $16.99.

Color is a blend of ruby edging and a garnet center, with a nose of black fruit, iris blossoms, and aged wood. On the palate, dark cassis and black plum dominate the front and top with a hint of vanilla, while the side palates feature notes of forest floor,  granite and slate on the long finish. I paired this with Chinese stir-fry, Mexican food, and grilled meats on yet a third night, at which point I realized that the entire Talò wine line is really designed to pair well with any type of food, but perhaps you’ll find a favorite you prefer to pair it with. I really loved the way the NegroAmaro complemented spicy flavors and heat, be it hot sauce or garlic with fresh ginger.

 

 

Talò Malvasia Nera 2014, 13.5%ABV, SRP $16.99.

Color is light garnet with ruby edging; a nose of raspberry and a rich spice blend follows. The palate offers red raspberry, plum, and cherry with notes of wet stone, pepper, and clove on the medium finish. With less brawn and more bite, this wine easily complements smoked meats, bacon-wrapped scallops, or my personal pairing choice: pan-seared salmon.

 

 

Talò Salice Salentino 2013, 13%ABV, SRP $16.99

Deep ruby color with a nose full of black plum, eucalyptus and blackberry. On the palate: a powerful mouthful of black fruit, a hint of mature cherries, with strong tannins. A great choice for game meats and fowl:  duck, goose, lamb, mutton, bison, boar, ostrich, or the ever-elusive porterhouse steak. This wine is big and balanced on all things: flavors, tannin and acidity. Grill and go enjoy!

 

Tramari Rosé di Primitivo 2016,  13%ABV SRP $16.99

Color is pale salmon pink, the nose offers hints of rosebuds, and ripe red fruit. On the palate, juicy raspberry, nice acidity and the top palate has a hint of honey before you realize how beautifully dry this rosé is. Let me take the bottle to the backyard and drink while I enjoy the afternoon sun, the breeze under the canopy of gorgeously blue sky, and forget about the problems in the world. This is a decadence and forgetfulness wine; serve chilled with canapés on the veranda while decked casually in shorts and boat shoes- or drink it any time you miss or want those carefree afternoons.

 

Step outside your comfort zone from the wines of Italy you might normally drink. Take an opportunity to taste the Southern Italian sunshine, the sea breeze, and the grapes punished by the hot sun. These are decidedly Mediterranean notes from flavors you already know and love, and can now enjoy even more at a daily wine price! The flavors of the San Marzano line will work year-round; try one or all and see for yourself!

 

Special thanks to Tuewen Communications for the providing the opportunity to sample San Marzano Wines!

à votre santé!

Drinking Locally in the Mediterranean

26 Sep

 

Sometimes my vacations aren’t working vacations! This year my family took a cruise through the Mediterranean with Oceania Cruise Lines. The first night at dinner I scoured the ship’s wine list, curated by Wine Spectator. (You can view a sample of the wine list published here.) There are many wines on the list that I know intimately, others I have tasted before, and some I didn’t know that I’d like to taste. But the wait staff explained to us that for every port we visited, the chef was adding special dishes to the daily menu to represent local cuisine, and I really wanted to taste what the locals were drinking! Long story short,  I had better success in some ports than in others, but I didn’t want to interrupt my extended family’s vacation by taking too much time seeking out something that only half the group might taste or enjoy.

Sardinia, Italy

My fabulous wife arranged for a guide in Sardinia with a bus driver, which provided an easy opportunity to access local wine with a helpful hand! Driving along Costa Smerelda (the emerald coast), we made a quick stop in a local grocery and picked up three local bottles of wine in the €5.50-7.00 range (that’s six to eight US dollars). That, my friends, was a real score!

 

Cantina Il Nuraghe,  Mogoro, Italy:  Sardegna Terralba “Bovale” 2015. 13%ABV. Around €6 locally, found in the USA for $15/bottle.  

The bovale grape is more widely recognized as carignan. Lovely maroon color with a rich, complex nose of rosé, red fruit, black pepper and clove. On the palate: red rasberry/cherry, hints of young black fruit. Secondary notes of forest floor, granite, and gentle wood. Gentle acidity, smoother than expected for a 2015.  Totally a food wine; full-bodied, with a long and fulfilling finish.

For a quick historical note: you savvy readers obviously noticed the name of this winery is  Cantina Il Nuraghe. Maybe you’re wondering what a Nuraghe is: a Bronze-Age stone structures, some even called “Sardinia’s Stonehange”. 
 
Have you noticed a theme? Yes, stony soil! You could take it for granite…it’s actually LOTS of granite!
You can’t help but taste the terroir and the granite in the glass.
But everything isn’t red in the Mediterranean. What else could I score for just a few euro?

Cantina del Vermentino Monti: Funtanaliras Vermentino Di Gallura, Monti, Italy.  12.5% ABV. Found locally for €6; SRP  €10. Online in the USA from $12-16/bottle. 

Color is medium straw with a hint of green berry tinge. Nose is gentle floral with iris, tulip, orchid, and Anjou pear.
On the palate: quince, granny smith apple, and lime zest. Mellow acidity traces a spine of heat across top palate; final notes include a gentle finish with a  hint of almond and granite. We opened this at dinner and it went gorgeously with the meal (and was the perfect foil for the ‘blini’ of sturgeon caviar, seen below).
The vermentino paired so well with the caviar, then also with a salad course, then with snapper with grilled vegetables for the main course.  I’d have been just as happy sipping this on the veranda, looking our at the sea. But I would really have missed the sturgeon caviar…
Provence, France
While shopping in Provence for herbs, I noticed a bin full of local wines and picked one up on a whim. It sold for €14- about $16 USD. As this bottle was more expensive than the ones nearby, the shopkeeper explained that the wine was a blend of syrah; and the bottle was also his personal favorite. He went on to explain (if my high school French served me correctly) that since this bottle was more expensive than most people want to pay for a local wine, only real wine-lovers bought it, which allowed him to drink more of it personally, at a better discount.
Les Baux de Provence Domaine de Lauzières “Persephone” by Christophe Pillon; Mouries, France.  80% syrah/20% grenache blend; 13.5% ABV. SRP €14/bottle.
Color is opaque purple. The nose begins as deep brett/barnyard funk which burned off after being allowed to air, then demonstrating earth, mushroom, red fruit. Palate:  cassis, raspberry, and stewed fruit. Secondary impressions are powerful acidity and long tannins; then essences of toasted oak, limestone, clay and sand. The winemaker says that the entire operation is organic and biodynamic; my palate says that this wine loves a piece of meat and some vegetables,  the rich fruit pairing nicely with savory and spices beautifully.
Every wine I found locally in the Mediterranean can be a great food wine, or a “sit and watch the sea with the breeze in your face, and just enjoy the moment” wine. Maybe that is one of the key approaches to making wine in the Mediterranean. I know that each day, I managed to find time to contemplate. 
Finally- the boat’s sommeliers were just as happy to taste these wines as we were, and were impressed at the QPR found I the local wines and their ability to pair with the chef’s local dishes. While I love the Wine Spectator’s list, there is nothing quite like drinking locally.
I sincerely hope that you find time to contemplate your surroundings with a glass of local wine.

à votre santé!

 

Strasserhof Sylvaner Valle Isarco 2015

4 Sep

Strasserhof Sylvaner Valle Isarco, by Hannes Baumgartner; DOC Süditirol/Alto Adige, Italy, 2015. ABV 13.5%, MSRP $22/bottle.

 

Color is pale straw. The delicate nose has traces of lemon, wildflower, and a hint of funk in the background that was gone by day 2. On the palate: Lemon and freshly cut grass, with backing notes of gooseberry, lime zest, and schist. High acidity and nice heat fill the back palate. The long finish features gentle flavors of citrus and sour candy behind the acidity and heat of the wine, and the combination of delicate flavors plus the elegance of a well-made wine make this a real wine nerd’s favorite.

 

 

After tasting this by itself, the next day I made grilled chicken, which complemented the sylvaner beautifully, as could chicken or veal piccata and marsala. This wine could also work nicely with spicy fare such as  Thai, Mexican, Indian, Lebanese, and Halal, as well as the traditional food of the Trentono-Alto Adige region. Some obvious local pairings would include schnitzel, fresh water fish, sausages, dumplings, sauerkraut, root vegetables, and of course, cured meats like prosciutto. But by day 3, I just wanted to enjoy the subtle flavors and structure of this wine by itself, sipping slowly and savoring the experience.  And for the non-wine nerds who had a taste of this wine? Their response was always the same: positive and interested. So buy some for your wine-centric friends, or for your own edification and education of the great white wines of the world at an affordable price. It might be your first Sylvaner, but it won’t be your last.

à votre santé!

 

Elena Walch Castel Ringberg Sauvignon 2016

24 Aug

Elena Walch Castel Ringberg Sauvignon 2016, Alto Adige AOC, Tramin, Italy. 13%ABV; MSRP $17/bottle.

 

Color is goldenrod. The nose offers a complex balance of grapefruit, gooseberry, tall grass and a hint of sandy loam. On the palate, gorgeous peach is primary, followed by starfruit, lemon zest, and a hint of hay. The long finish leaves beautiful citrus lingering after the tart completion, with tiny notes of salty, sandy limestone echoing like choirs of angels singing the beauty of the terroir of the Alto Adige.

 

 

Impeccably dry with lovely acidity, this wine is a delight for those who enjoy complexity in a white wine: it has depth of flavor with inspiring acidity to cleanse, along with a excellent ability to pair with food -fish, salad, vegetable, or pasta course- but is of course, stunning when served by itself in the afternoon sunshine or dockside. I’m consistently impressed by the wines of Elena Walch. She delivers elegance and complexity in her world-class wines, and I heartily suggest that when you see her wines, snap them up to enjoy a great value in a higher-tier delights that can be enjoyed immediately or aged gracefully in the cellar for a few more years.

 

 

 

à votre santé!

 

 

 

Inaspettato Piacere Da Un Bel Vino Italiano

4 Sep

Inaspettato Piacere Da Un Bel Vino Italiano

 or

“Unexpected pleasure from a lovely Italian Wine”

Terlato Pinot Grigio 2015 Friuli Colli Orientali DOC, Italy. 13% ABV, MSRP $24.99, currently $17.49 on UnCorked.Com;  Sample provided by Terlato Wines

Color is medium straw/pale sunlight with good clarity, while the nose offers delicate peach, honey and grass. Flavors of citrus, bosc pear, and white peach show on the front palate and pair with lovely, medium plus acidity on the top palate. A warm afterglow rises in the back palate with a moderate finish that offers hints of oak barreling and a series of strong mineral notes: marl, sandstone, and slate.

This wine pairs easily with lighter fare: a baked phyllo and cheese, brie and goat cheese on sesame crackers, and vegetable crudite with hummus and a yogurt & chive dip. It offers enough fruit and acidity to pair easily with any delicate flavors, and enough savory body to pair with sweeter elements like yellow pepper and cherry tomato, fish, or poultry.

For those who cringe at the words, “pinot grigio”, please, be strong and have heart. This is NOT the entry-level table wine peddled in restaurants for $8/glass and $8/bottle in the wine store  that offers you a “meh” experience. Instead, this is a delightful, qualified, historic and beautifully-made pinot grigio that will make you beg for more.

Terlano PinotGrigio2015

After opening and tasting this bottle (and being impressed with the flavors, balance and quality) I then served it blind to a group of wine-loving friends at a mixed tasting of white wines from Italy, Spain, and France. This was the hands-down popular favorite of the six wines poured that evening, and when I exposed that the wine was pinot grigio, each person showed a similar surprise. “It’s WHAT? Wow, this is a really great wine.”

In the end, isn’t that all we are really looking for?

à votre santé!

 

Arneis & Nebbiolo: The Real Roero!

19 May

Arneis is a white wine grape whose origin is from the Piedmont region of Italy. Some of the finest examples of this wine are from the DOCG region of Roero, just northwest of Alba. Arneis wines tend to be crisp, dry, and floral; full-bodied wines with notes of white pear, apple, and apricot, with a strong mineral backbone. These wines should be available in high end wine stores in the $16-25 range and run slightly high in alcohol, usually 13-13.5% ABV.

Arneis 3

 

Arneis1

 

Arneis2

2015 was an excellent year in the Roero thanks to a snowy winter, mild spring, and rainy-but-hot summer. This combination of weather in the Roero region produced often perfect or near-perfect quality grapes with the traditional mineral-focused mouthfeel plus intense aromas and flavors of fruit with excellent aging potential.

I worked my way through the #RealRoero tasting of Roero wines held in New York City, enjoying myself thoroughly, first tasting recent vintages from 2011-2015. The Arneis wines show beautiful floral aromas with delicate fruit, mineral backbone and a sturdy finish that is absolutely delightful and makes me wonder why I haven’t sought these wines out previously.

The red counterparts, largely 100% nebbiolo Roero reds, are stunning in their own perspective. In these nebbiolos, bright fruit is in the background, while beautiful aromas mystify the nose and complex flavors bathe the tongue. My tasting notes included african violet, red plum, black cherry, pencil shavings, eucalyptus, forest floor and saddle leather. Colors range from bright ruby to muted garnet.


RR1 Deltetto

 

R3 vibrant nebb

 

R Nebb 1998

 

Like the Arneis wines, Roero reds vary from season to season with flavor profiles but show great consistency in quality and equal enjoyment between cooler and warmer years. It was a delight to taste 2011- 2012 reds alongside 1998 and 2001 vintages, demonstrating the aging potential these wines have and the beauty and complexity that is available for those willing to wait the test of time by cellaring. These wines should price in the $18-35 range on shelves and are usually 13-14.5% ABV.

2Deltetto 2001

 

sergentin

 

hold bottle

 

mal

I hope you are able to find wines from the Roero region in your local wine stores and try them for yourself, please leave a note if you are! I am excited to include wines from the Roero region in my next Italian wine tasting, and am struggling with which ones I should add to my personal cellar (can you say #FirstWorldProblems?). But know that you should expect to see more of them here on JvBUnCorked!

à votre santé!

Gallery

Why Wines Deserve a Second Chance: #MWWC22

19 Jan

 

wine-stain1-3

jvb2

 

Yesterday was a day I planned for months and worried about for weeks in advance. It was a wine tasting of a group of wines outside my normal scope of expertise. Traditionally when I host a tasting, I do ONE thing specifically: I serve wines I know personally, whose vines and trellises I have paced aside, whose barrels I have touched, whose flavors and colors I know intimately.

This was not one of those times.

Sure, on my ten wine list I hand-picked a few bottles that had been waiting in the cellar for just such a day. But by in large, I researched and shopped regions I didn’t know as well, and looked more closely at wines that often get a bad rap. For examples, the wines we scoot past quickly in a restaurant list when we see them. Such as: Italian white wines, and chianti.

“Why?” you cry out, outraged and distressed, “What have Chianti and Italian white wines done to you?”

Nothing.

That’s exactly it, they did nothing for me, and nothing TO me.

And it’s my own fault.

Because we first taste these wines in a family-style Italian restaurant where cheap wines are served by the gallon. We learn, early in age, to be dismissive of cheap pinot grigio and cheap chianti. As a result, later on in our lives,  we don’t even bother look for quality versions of these same things. It’s as silly as hating cars as an adult, just because your first teenage car was a cheap junker that smoked from the exhaust, had bald tires, and barely got you where you needed to go. It’s not the fault of the vehicle, to be honest.

It’s time to give these wines a second chance.

For white wines, I turned to Friuli-Venizia Guilia.

photo-3

 

I served these four white wines, in order:

Venica 2013 Malvasia from Collio,

Borgio Del Tiglio 2011 white blend from Collio,

I Clivi 2014 Verduzzo from Collio Orientali del Friuli DOC, and

I Clivi 2001 Galea from Collio Orientali del Friuli DOC.

These four wines changed all our preconceived notions of Italian white wines. Crafted with obvious expertise, love and care, these wines displayed depth, complexity, minerality, and body. They told stories. They enticed our palates, and they left us wanting more.

The 2001 Galea showed its age, grace, and deep color beautifully, on par with some of my revered and aged Bordeaux or Burgundian wines. The color alone was stunning; photos just don’t do it justice.

Clivi Galea

I found it funny: one of my guests (almost as a rule) dismisses white wines. He was not as quiet as I expected during these first four bottles, and eventually, I learned he was impressed and enjoying himself! And he made a point to speak up and admit both of these points to the group.

And we moved on to the red wines, and we laughed, and we loosened up. And at the 9th bottle, I poured a chianti.

But not just any chianti.

Thought a relatively young wine, I served a Chianti Classico Gran Reserva Selezione, a DOCG wine with the tell-tale black rooster on the bottle. I said little about the wine, and I said nothing about the Rooster.

Chianti rooster

 

 

 

My guests said it all for me. They told me this wine was stunning, eye-opening, not what they expected from a chianti. They shared pairing notes, talked about the color, the nuances they found.

Even after I served the 2000 Brunello Di Montalcino, we ooh’d and ahh’d about it and thoroughly enjoyed it… but eventually we went back to discussing the chianti.

And I thought that maybe it was really us who needed the second chance.

jvb1

à votre santé!

Submitted to the Monthly Wine Writing Challenge #22

 

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