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Ranch 32’s 2016 Vintage

8 Jul




Ranch 32 Chardonnay 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

Color is pale yellow, with a nose of pear, pineapple, vanilla extract and toasted oak. On the palate, apple and pear dominate with a buttery and rich mouthfeel, wrapped up by hints of brown butter sugar cookies and lime zest. This is a great wine to sip on the porch in the afternoon; perhaps the ideal food pairing is baked chicken with fresh vegetables. This is the classic, savory, buttery chardonnay made with ten months of aging in French oak, a touch high in alcohol for me but the mouthfeel did not give that away. For my readers who love classic California chardonnay in the under $25 mark, this is a bottle you need to find!

 

 

Ranch 32 Cabernet Sauvignon 2016, Hames Valley and San Lucas AVAs, Monterey, California. 13.5% ABV; SRP $20/bottle.

A blend of two fruits from two Monterey estates, aged for 12 month in French and American oak. Color is deep garnet with maroon edging. The nose offers cassis and blackberry, then green vegetation with notes of eucalyptus, basalt, and cedar. On the palate: moderate dark fruit starts and finishes. Black plum and black currants cross the front palate, potting soil with loam and sodium on the back palate with a spice mix and heat from the alcohol across the top palate. Medium-long finish with strong fruit is retained thoughout. I tasted this over the course of a week and the fruit profile expanded to full maturity after a couple of days. It was delightfully young upon opening and evolved with air to a nice maturity, so I’d suggest decanting or using an aerator for maximum enjoyment. Ideal pairings with grilled meats and game, my preferred pairing was grilled steak and grilled vegetables (also endorsed by a vegetarian guest who did the pairing solely with grilled vegetables). I found this wine to be a solid value, especially at the street price you will find in the $15-20 range.

 

 

Ranch 32 Pinot Noir 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

 

Color is dusty rose, while the perfumed nose offers rose bush, raspberries, fresh cuttings and sand. On the palate, fully mature cherry and raspberry, notes of sea salt, moss, sandy loam, and white pepper. Considerable heat on the medium-long finish, notes of burnt coffee beans and tasted oak wrap up this little gem. I adored this wine with hot artichoke dip, both cured and baked salmon, and dried meats. I could see this wine easily pairing through an entire meal, tantalizing your mouth from the appetizer to after-dinner bites of strawberries, chocolates, or cheesecake. There is a sense of old-world glamour in this wine, perhaps an early California essence that permeates?  Regardless, this is solid value that compares well against wines in the $25+ range.

 

 

#WIYG?

à votre santé!

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Wisconsin Wine! Wollersheim Winery’s Prairie Fumé 2016

27 Jun

Prairie Fumé 2016 by Wollersheim Winery, Prairie du Sac, Wisconsin. 10% ABV, SRP $9.50/bottle.

 

It’s always good to step out of your comfort zone and try something new. So when I was on a motorcycle trip in Wisconsin, I saw this wine and had to give it a taste!

Color is pale green, while the nose offers lime zest and green apple. On the palate: a mix of Granny Smith  and Golden Delicious apples, with a hint of sweet-tart candy. Semi-dry but a definite sweet note, this has a very light mouthfeel. Overall take away from this wine is that it is light, a touch sweet, and crisp, with balanced acidity.

I paired this wine with tandoori chicken and sweet plantains.

 

What I find fascinating is that when I visited the winery’s website, I was informed that the wine is actually made from 100% seyval blanc grapes that are grown in NY State. I find that strange to call it a Wisconsin wine even if it’s made in the state of Wisconsin, if the fruit is from NY. C’est la vie! Winemaking notes include cold fermentation and that the wine is designed to be drunk young, but can age for up to two years- so I don’t suggest cellaring. I’d forget this was in there and find it three years later… whoops. It’s a fun, fine summer wine to quench your thirst. Unusual, yes! Unmistakable, no.

 

so, what’s in YOUR glass?

 

à votre santé!

 

Locations NZ7 Sauvignon Blanc

6 Jun

Locations Wine by Dave Phinney, “NZ7” Sauvignon Blanc, New Zealand. ABV 13.5%; SRP $19/bottle.

Color is bright straw. The nose offers grassy herbs, grapefruit, and starfruit. On the palate: gooseberry, grapefruit, with stunning acidity and a delightful mouthfeel. Secondary notes of tall grass/grassy meadows and herbs, with hints of minerality clay, and gravel.  This blend of grapes, 100% sauvignon blanc sourced from three locations within New Zealand, is a classic SB. The Wairau, Awatere, and Waihopai valleys all provided the fruit that generates this gorgeous blend that tastes like a superb single vineyard. Singular in focus, simple yet absolutely complete. Tremendous quality and value from a winemaker you can trust to deliver the absolute ideals from a wine region. 

I paired this with a Provençal herb chicken with baked apple compote, asparagus, green peas and couscous. So delightful on the palate and so SPOT ON with the protein, the herbs, the fruit and the vegetables. This is my idea of a perfect sauvignon blanc pairing, hands down. The secondary pairing with a trio of cheese (brie, gouda, goat) was also a great success. The third pairing was purely accidental: a lemon cookie was tremendous with the grapefruit/gooseberries, and made for a stunning harmony. All in all, this is a killer wine of summer. If you like classic, clean sauvignon blanc, this will make you quite happy, indeed.

 


Dave Phinney’s NZ Sauvignon Blanc from Locations Wine. 

 

 


Surprise! An excellent dessert pairing of lemon sugar cookie with the NZ SB! 

 

#WIYG? 

 

à votre santé!

Paix Sur Terre 2016 Ugni Blanc

11 May

Paix Sur Terre Ugni Blanc 2016, Paso Robles, CA 13.2%ABV, SRP $29/bottle

 

Color is pale sunshine. The delicate nose offers honeycrisp apple, citrus, and cut wildflowers. On the palate, a savory blend of white peach, apple, and lemon-lime with secondary notes of honey,  lemon rind, and clementine. Notes of limestone and shale complete the satisfying finish; this wine crossed my upper palate with beautiful acidity and complexity that quite impressed me. I paired this with chicken, fish, and cheese over three nights but I was forced to limit myself, for each time I wanted more! This is a bottle you will want to dive into and not share with your friends unless you bought several of them!

I picked this up on recommendation from Chris Kern of Forgotten Grapes and World’s Best Wine Clubs . A perfect pick for an off-the-beaten-path wine, and what a gorgeous and well-made wine! I will have to follow Paix Sur Terre and learn more about their wines. What a delightful introduction!

If you don’t know Ugni Blanc, this is the bottle to try, it will make you a believer!

 

 

à votre santé!

 

5 Lesser-Known Gems of Burgundy to Find & Drink NOW!

8 May

Don’t be confused when you see “Bourgogne” on the label. In English, that translates to Burgundy.

Burgundy is the region from which some of the world’s most expensive AND most-prized wines originate, but you can also drink gorgeous, world-class wines for $15-30, what we like to think of as a “daily” drink, as opposed to a weekend or special occasion wine. Because with a tiny bit of knowledge and research, you can drink affordable Burgundy any day of the week that you want to!

Last week I shared five reasons to drink the wines of Bourgogne. Now, here are five lesser-known gems of Burgundy, each a delightful and affordable example of her tremendous terroir and the skilled winemaking from the 84 AOCs that are represented within her five winemaking regions.

 

Simonnet-Febvre Crémant de Bourgogne Brut Rosé, Chablis AOC 12% ABV, SRP $ 14.95

 

This sparkling wine is delicate & aromatic, made from 100% pinot noir grapes. The color is pale salmon. The nose offers rose petals, carnation, and raspberry. On the palate: quite dry, raspberry and cranberry flavors are dominant, which shifts to a long, tart, and satisfying finish with hints of clay and limestone. Small, moderate bubbles provide a relaxed yet robust mouthfeel. You will absolutely ask for more! This sparkling wine drinks beautifully and equally as well as wines that cost twice as much- affordable enough to drink any day of the week, but your mouth will think it’s a holiday!

An interesting fact: this sparkling has bolstered sales in the USA over the last several years, increasing marketshare by more than 10% last season alone. At this price, why not?

 

 

Domaine Louis Moreau Chablis 1er Cru Vaillons 2015; 12.5% ABV, Street price @ $29/bottle.

Color is pale gold, like a warm early morning ray of sunshine. The nose is delightfully balanced with citrus, lemon rind, wildflowers and fresh cut grass.  On the palate, white stone fruit and citrus blend: peach, pear, lemon- with plenty of chalky limestone minerality with a great acidity that provides both a delightful sense of  freshness, and a the potential to age and mature gracefully to enjoy years down the road. Made from 100% chardonnay grapes that are hand picked, hand sorted, and eight months spent on the lees, entirely in stainless. This domaine has been entirely organic since 2004, which allows more expression, delicacy of flavor and minerality. A premier cru at $30?  I’m in.


 

 

 

 

Maison Chanzy Rully En Rosey 2016 by  Jean -Baptiste Jessiaume; ABV 13%, SRP 24.99

This is among the lesser-known appellations of Burgundy that offer tremendous value of quality wines from Bourgogne at reasonable prices! A delightful, oaked chardonnay, this wine spends six months in oak- two to three in new French oak and three-to four months in neutral oak barrels to have the perfect blend of gentle influence and balance. Color is warm afternoon sunshine, with a nose of a saline seashore with lemon rind and vanilla bean. On the palate, moderate citrus, forward, nice acidity, moderate mouthfeel- this wine is ready to be an apéritif or to accompany seafood, oysters, clams, mussels or escargots, and just as easily with enough acidity and body to pair with dried meats, cheeses, or with steak tartare or carpaccio.  A quick search showed many of my favorite wine stores already carry this under-the-radar, strong value Burgundy. Try this for your table, and then you’ll buy more for your cellar!

 

 

 

Bourgogne Côte Chalonnaise Les Claveaux 2016 12.5% ABV, SRP $21.99

 

This wine is organically-grown.  Color is medium ruby. The nose is a touch earthy, with rose, dried cherries, potting soil, dried herbs, & black currant. The palate features quite linear fruit with high acidity. It is heavy on the stone fruits, and chock full of minerality with clay, limestone, and a touch of silica. Overall a very nice structure with gentle tannins. Quite delicate, and a pretty wine to enjoy. In Bourgogne, they call this wine “gourmand” which doesn’t really translate accurately to English, but is quite a compliment over there. Some would call this wine feminine, I call it delicious and delightful!

 

 

 

 

 

and last but not least:

Domain Bart, Fixin, Marsannay-la-Côte 2015, 13% ABV, SRP 29.95.

Color is a luxurious deep ruby, while the nose shows eucalyptus, black cherry, and red currants. On the palate, there is bright raspberry and voluptuous cherry, with a beautiful and long finish, on which there were notes of flint, currants, and clay. I could easily pair this classic Burgundian pint noir with a fish (with a savory  or spicy sauce, perhaps), fowl, mushrooms, or delicate red meats.

This northern Côte-de-Nuits is clean and beautiful, showing old-world and age-worthy qualities. This lesser-known appellation is ideal for entry-level prices into Burgundy from a top quality estate- so raise your hands, who want entry-level pricing? (We ALL do, right?) Well, I found this quite quickly (first try!) at Astor Wine & Spirits.

 

Fixin is a northen Côte-de-nuits AOC.

 

 

 

 

Who else is ready for a glass of Bourgogne?

à votre santé!

 

Five Reasons To Drink the Wines of Bourgogne

1 May

Maybe you already know to drink the wines of Burgundy, but maybe you don’t know WHY. While I was writing reviews of my recent tasting of wines from Bourgogne, I sat and wondered about the huge cross-section of my readers- from those who are wildly knowledgeable, to those just exploring about the wonderful world of wine for the first time. And I thought, “This is a good reminder we could all use from time to time!”

So here are your top 5 reasons (if you ever need them) to drink the wines of Burgundy/Bourgogne:

 

5. Chablis.  Maybe I need not say any more, but if you’re sadly unaware: Chablis is the Audrey Hepburn of white wine. Chablis is alluring, surprising, endearing, romantic, focused, yet wildly expressive! And the kiss of Premier Cru Chablis on your lips and crossing your palate is one you will never forget.

 

 

4. Simple grapes with the loftiest goals: There are only two main grape varieties grown in Bourgogne that account for over 90% of the wine from the area. If you don’t know already, they are Chardonnay (51%) and Pinot Noir (40%). But these AOCs produce some of the finest expressions found in wine and demonstrate some of the world’s best winemaking with just these two grapes.

 

 

3. Crémant. Just because there are two main grapes doesn’t mean the winemakers stop there. Their Crémant de Bourgogne is gorgeous. Effervescent, bone dry, delightful, elegant, and believe it or not, affordable! Blanc and Blanc de Blanc demonstrate beautiful floral, white fleshy fruit and toasted notes, while Rosé and Blanc de Noir show delicate red fruit and tiny hints of spice.

 

2. Terroir, Terroir, Terroir. Pinot Noir from Bourgogne tastes ethereal and mystical, while being grounded with notes that range from earthy to floral, tannins that range from silky to velvety. These wines can show the perfect balance of ripe red fruit, mouth-watering acidity, luscious tannins with oak influence and soil minerality on the finish.

 

 

1. Bourgogne IS “Burgundy”. Burgundy is simply the name for Bourgogne translated to English. And while you can find the world’s finest and most expensive wines here, you can also find tremendous value- be it Premiere or Grand Cru, Villages, or Regional AOC. Don’t be lost in translation on the label!

 

 

Before you goif you just learned something, then you’ll want to know this, too!

The five wine-producing regions of Bourgogne (and a few of they famed appellations) are:

1) Côte de Nuits (there are 81 Premiere Crus from Nuits-St-George, Vosne-Romanée, Gevrey-Chambertin alone!)

2) Côte de Beaune (including Meursault and Puligny-Montrachet)

3) Côte Chalonnaise (including Givry, Montagny, and Rully)

4) Mâconnais (including Mâcon, Saint-Véran, Puilly-Fuisse)

5) Chablis (including Irancy, Chablis, Auxerre, among others. Chablis is the source of Crémant de Bourgogne!)

 

Keep an eye out for my forthcoming reviews of the wines of Bourgogne I tasted last week- all in a practical & affordable price range! 

For more information, click on https://www.bourgogne-wines.com

 

à votre santé!

Kim Crawford Sauvignon Blanc 2016

22 Apr

Kim Crawford 2016 Marlborough Sauvignon Blanc, Marlborough, NZ. 13% ABV, SRP $17.99/bottle.

 I have been hoarding this bottle in my wine cellar until spring came. Spring teased, then winter returned, then summer arrived for a whole day (80 degree temps in NYC) and then back to winter it went. But my palate started SCREAMING for warm flavors! So open the goat cheese, and go get the sauvignon blanc out of the cellar! It’s finally spring!

 

Color is pale sunshine. The nose is an herbaceous citrus mix- a touch of  pineapple, starfruit, and lemon, so much like spring that I have to fight the instinct to gulp down the glass! On the palate, there is gooseberry, lemon-lime, passionfruit and a reduction of white stone fruit, with hints of tall, green grass, seashore and sunshine.  Final notes are of schist and limestone on the delightful finish.  

 

 

I picked up a sushi-grade piece of tuna and seared it with sesame seeds on one side, serving it on a bed of bok choy and mixed vegetables. The sauvignon blanc was a perfect pairing for the tuna and cut through flavors like the soy and sesame oil I used to season the fish and vegetables. Clean, crisp acidity and a fresh mouthfeel on the Kim Crawford Sauvignon Blanc makes this an easy wine to pair. As a dessert, I did break find the goat cheese and ooh’d and aah’d over that pairing as well!

 

 

This wine is not simple but it IS straightforward: this is an ideal bottle to be in your cellar all year round. I could easily see having a case of this at home for those sunny afternoons when I want to prop my feet up in the back yard with the family and neighbors and watch the sun set while the grill heats up. Crawford wines are consistent and deliver an excellent QPR for wine lovers! The fact that I had a flecked golden holiday bottle was extra special for me. While I wanted to wait for the perfect time of year (spring), instead of waiting for the perfect pairing opportunity I really should have opened this earlier.

What is your favorite Sauvignon Blanc? Let me know your thoughts!

à votre santé!

Acquiesce New Wines, 2017

9 Apr

It’s the little things in life… like getting excited when you see a grape you’ve never heard of, from a producer who is well- known in a very small group for making absolutely tremendous wines in one particular style. And I wonder to myself if there’s a chance that Acquiesce could possibly continue their run of making world-class Rhône style white wines with another stand-out? It really could not be possible, again. But let me taste the wines, and see for myself…


 

Acquiesce Winery 2017 Bourboulenc, Mokelumne River Appellation, Lodi, CA, USA. 12.5% ABV, SRP $28/bottle.

Color is golden sunshine. The nose offers citrus, lemongrass, honey, and cut green apple. On the palate, a cool and vibrant mixture of white pear and lemon zest with secondary notes of lime, orange rind, and pineapple. Sweet citrus on the front palate while the acid cuts from mid-palate back, making the back of the tongue curl in response. Such a beautiful food wine, this is a delight to enjoy the afternoon sunshine but pair this with grilled vegetables, sushi or fish -maybe seasoned with a sprinkle of Provençal herbs-  and  you can plan to finish the bottle, maybe even open another one. This wine is solid enough to handle some flare and spice; you can also pair it with Asian or Middle-Eastern fare, from Halal or Falafel to Thai, and Chinese- especially Peking Duck, or steamed dumplings, unless you want to break a baguette open with some brie and just enjoy.

 

Acquiesce Winery 2017 Clairette Blanche, Mokelumne River Appellation, Lodi, CA, USA. 13.5% ABV, SRP $28/bottle.

Pale straw in color, the nose has a distinctive blend of fennel, peach, and dried apricot. On the palate, lemon-lime, starfruit, and a hint of almond paste wrap the front of my tongue as the wine warms along the back palate, rounding out into a savory note with the finish. I loved this with baked chicken and couscous, but this wine begs any dish with a hint of salt, and can easily pair with lighter fare like fish or cheese, but just as easily with dried Italian salumne, fresh shellfish, or Spanish tapas, the list of Mediterranean food options grows and grows…

 

Yes, Sue and Rodney from Acquiesce have done it again with classic French varietal grapes that will make you think you’ve landed back in the southern Rhône Valley. Pour a glass and try it once by itself, and again with a bite of food and see how well it makes your mouth sing in pleasure when paired.

 

These wines are such huge crowd-pleasers, I don’t expect them to last long, so buy soon, or sign up for Acquiesce’s club and join the in-crowd.

Oh- and remind yourself to keep the bottle. Every loves this bottle design, and one of your friends is going to ask to keep the empty  for their kitchen. Trust me, it never fails, as soon as I put the bottle in the recycling can, that one of the guests sidles up, and asks quietly if they could possibly get the beautiful, curvaceous bottle I just finished pouring. Sigh…

 

#WIYG? / What’s in your glass?

 

à votre santé!

Passover Wines, 2018: Yarden, Golan Heights & Galil Mountain Winery

29 Mar


It never fails: within one 24 hour period,  both a local neighbor and a long-distance blog fan hit me with the same question: “Will you suggest some more wines I can buy for Passover this year?”

Why yes, I think I will!

Mount Hermon White Wine Blend, 2016, Golan Height’s Winery, Galilee, Israel. 13.5%ABV, SRP $12/bottle.

Color is pale straw. The nose offers honeydew melon and fresh wildflowers. On the palate, this blend is a delight to the tongue: ripe white peach, Bosc pear, sweet apple, and tangy citrus for a lovely fruit blend moving from the front to side palates. The tropical fruit hits on the finish, crossing up through the top palate and into the nasal cavities. This is so easy to drink, I’d suggest you open it while cooking, but it’s really the wine you want to ply your guests with as they enjoy reading the Haggadah, paring with roast chicken, gefilte fish, fresh fruit, and the cheese course. Aunt Edna (who won’t drink red wine) will love this throughout the meal, but will remind you to pour her “only a little” each time you come by with the bottle. A great value in non-Mevushal, Kosher-For-Passover wine at a daily drinking price.

 

Yarden Gewürztraminer 2016; Golan Height’s Winery, Galilee, Israel. 14.5%ABV, SRP $21/bottle.

This non-Mevushal, Kosher for Passover white is world-class gewürztraminer! Medium straw in color with sweet citrus on the nose. On the palate: lychee, pineapple, a hint of clementine, some orange peel. Nice acidity without being too hot. Great balance with mouth-watering acidity, the mid and back palate pucker up as the wine moves back and down on the long finish. Without a doubt, this is among the finest examples of Gewürztraminer  I’ve tasted from Israel. This medium-bodied wine is the perfect for the discerning and difficult wine drinkers to start their meal with- your first few cups, perfect for the fish and salad courses, before you move on to the brisket. After the brisket, you can come back to this for dessert, it’s that mouthwateringly delicious. If you want a little more citrus, smoke and a tiny hint of mint that is serious enough to pair with crispy duck, a roast, or the salmon course, look no further. This is a serious white wine for Pesach, and it’s a delightful expression of the gewürztraminer grape!

 

 

Yiron, Upper Galilee, 2014 Red Wine Blend, Galil Mountain Winery; Galilee, Israel. 15%ABV, SRP $32/bottle.

The serious red blend! Made of 56% Cabernet Sauvignon, 32% Merlot, 7% Syrah, and 5% Petite Verdot, this is aged for 16 months in French oak. Color is deep garnet with purple edging. The nose offers blueberry pie and a bit of extra alcohol to burn. Given some time to air, the aromas of vanilla, blackberry, spice box and forest floor come through. On the palate, find a mix of black currents, blueberry, and tart black plum. With above-average acidity and strong tannins, a swish around the mouth allows you to sense the unctuous, full-bodied mouthfeel and enjoy its long, tart finish. This is an excellent choice to serve with your roast or brisket, no doubt, you might be tempted to name this wine when the youngest one asks, “Why is this night different from all other nights?” Trust me, keep that answer to yourself, and wait for the next cup -it’s worth it. Last but not last, this bottle would also be a perfect gift wine for Passover if you’re a guest joining others for the annual ritual and celebration.

 

What wine will grace your glass, and your Seder plate this year?

If you hadn’t noticed, I’m a fan of Yarden and their head winemaker Victor Schoenfeld, who is credited as being the single greatest influence in elevating Israel’s wine to a world-class level. You can check out my other posts about his wines, and more Kosher for Passover wines at these links:
http://bit.ly/VSYarden
http://bit.ly/YardenRosé
http://bit.ly/JvBYardenII

à votre santé!

Won’t You Be Mine? My Valentine is Yarden Rosé 2011 Sparkling Wine

30 Jan

Yarden 2011 Brut Rosé; Golan Heights Winery, Galilee, Israel. 12% ABV; SRP $39.

 

Color is pale salmon, while the nose offers rosebuds and cherry blossom. On the palate, strawberries, tart pear and a hint of tangerine dominate the palate with secondary notes of baking yeast, almond paste, sour raspberry and a hint of chalky limestone. Excellent mouthfeel with medium sized bubbles in solid proportion and moderate effervescence. A delightful finish of balanced fruit, acidity, and tannin. This bottle lasted 2 days with re-closure and  maintained the same balance, flavor profile, and freshness over 28 hours. All in all, a delightful bottle of sparkling rosé.

Don’t let the name or the region catch you by surprise, this is a serious, world-class sparkling wine. Made of 72% Chardonnay and 28% Pinot Noir in the traditional Champagne method. Whole cluster pressed with secondary fermentation in the bottle; disgorged after five years of bottle aging. Cellar up to a decade from harvest for maximum enjoyment. I paired this with roast turkey on the first day, and grilled steak on the second- it held up beautifully to the salads, grilled and roasts meats and the vegetables, potatoes and even cranberry sauce- but this wine is simply gorgeous on its own, and needs no excuse to be enjoyed whether it is by itself or with food. Either way, you win.

This is an excellent Valentine’s Day bottle to share with a loved one, but even more, just to have on hand. A solid value in the Under-$50 range that will make your special night that much more romantic, or spice up a quiet dinner for two… or four! With the vintage rosé being Kosher for Passover, you can buy several bottles and keep something in reserve for that event as well, whether you serve this as the host, or bring it as a housewarming present.

Whether you ask “Will You Be Mine?” or “Why Is This Night Different From All Other Nights”, you will be well prepared with a world-class wine that will impress whomever you serve it to: 2011 Yarden Rosé. 

 

If you want to know more about the winemaker Victor Schoenfeld, I previously wrote about him here

à votre santé!

 

 

 

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