Tag Archives: Review

Natura Wines: Vegan Friendly, Organic, & Delicious!

10 May

Emiliana Natura Un-Oaked Chardonnay 2016, Casablanca Valley, Chile. Stelvin closure ; 13%ABV, Street price $10/bottle.

Color is pale straw. The nose offers grapefruit, lime zest, a hint of sea spray, and a touch of funk. The palate is a citrus and tropical fruit blend with an easy, soft finish. A nice balance of fruit and acidity, with enough going on to make this complex blend capable to complement  food nicely. An easy-to-drink, afternoon-on-the-porch wine, it shines when paired with fish or white meat- I loved the pairing with grilled cod, baked chicken breast, and steamed grilled vegetables.

For my vegan friends, this is one of the winemakers you should seek out- and it could not be easier: a few taps on the keyboard and find a supplier near you.

 

Emiliana Natura Rosé 2016, Rapel Valley, Chile. Stelvin Closure, 12% ABV; Street price $10/ Bottle

Very pale pink in color. The nose offers a hint of watermelon and strawberry. On the palate, gentle red fruit- young cherry and strawberry, together with a smattering of white peach. Nice acidity to rinse the palate; but a gentler, delicate wine for certain. A rosé blended from syrah, cabernet sauvignon and merlot that spent three months aging in stainless steel, this is an excellent offering in the realm of organic, vegan-friendly wine that is easy on the wallet and perfect for the environment.

 

 

Emiliana Natura Carmenere 2015, Colchagua Valley, Chile. Stelvin Closure, 13.5% ABV; Street price $ 10/Bottle.

Color is garnet center with a deep red-brick middle, shifting to a dark purple edging. Nose of mature red fruit, spice and hints of earth. On the palate: overly ripe cherry,  red plum, raspberry with secondary note of potting soil, cocoa, and pepper, while hints of the valley’s terroir (chalk, granite & clay), allspice and cedar appear further into the medium finish. This wine really improves with air and time, and over the week of tasting and pairing with various foods from grilled meats to heavier cheeses to chocolate. With each day, the medium body filled out slightly and the wine shifted more from fruit-forward back into center of the tannin, acidity, and flavor profile. My guests didn’t comment on “wow this is an organic, all-natural wine”, but they drank glass after glass with roast and vegetables, tore into the wine with burgers, and even tossed back the final glass with a slice of pizza. It was a crowd-pleaser to say the least. I would suggest adding carmenere to your cellar if you haven’t already, and adding this one in particular- especially if you like tasty wines made with all-organic, natural practices that are a great value! I know I’ll be buying more of this for my personal stock, no question.

 

 

à votre santé!

Kosher for Passover Wines, 2017

6 Apr

This year’s Kosher Food & Wine Experience had some tremendous offerings. For this segment, I focused on wines that I thought would be heartily appreciated by any who tasted them, as this holiday brings together extended family, friends, and strangers at our tables. Here are wines I can heartily suggest for Passover 2016 from the Kosher Food & Wine Experience:

The Kosher Food & Wine Experience, 2017. 

2012 Chateau de Valmer Vouvray Moelleux

Pale yellow in color, light nose of floral and fruit blend. Medium bodied white wine, rounded white stone fruit, quince and fig with a hint of almond; a mature, elegant, creamy and savory overall impression. This Loire Valley Vouvray is consistently a solid performer. I should point out the same winemaker makes a younger-vintage, demi-sec Vouvray that is also popular with non-wine drinkers, it’s more direct, less complex, just a hint of sweetness. Either is a solid choice! Around $22/bottle for the aged Moelleux, @ $13/bottle for the currant vintage demi-sec.

Baron Edmund de Rothschild Les Lauriers Rosé 2015

As a fan of Baron Rothschild’s traditional red wines, I’m raving about this rosé. Pale pink in color with a fruity nose, this non-mevushal rosé is incredibly dry on the palate, showing strawberry and cherry with balanced acidity and tannins. Well made, this is a perfect all-meal wine that sings for baked chicken but can handle the whole meal from bitter herbs to red meat to dessert! @ $19/bottle, 13.5%ABV.

 

Château Soutard, 2014

A grand Cru Classé red blend from Saint Emilion, consistently capturing 90+ points from the major reviewers, in the low $40 range. If you can find the 2015, I prefer it (more expressive and longer finish), but both vintages offer beautiful dark red fruit, black plum, plus dark forest, bramble, and leather notes. A full-bodied red, perfect for the Passover Seder and the traditional brisket or roast.

 

Château Giscours, Margaux  2014

You want elegance and luxury? You found it here: a Margaux that is Kosher for Passover, in the $40-$50 range.  Maroon in color with an exotic floral nose with eucalyptus and forest floor, the palate shows medium body of dark red berries, burnt caramel, notes of spice, earth, and stone. Excellent balance, finishes with solid tannins and leaves you wanting more. 13.5%ABV. Pour me another!

 

Grand Puy Ducasse Pauillac 2013

If you love Pauillac, this is your wine: a classic & historic Grand Cru Classé. Color is pale ruby into magenta. A full, expressive nose of black and red fruit with cut greens. On the palate, black plum and cassis are first on arrival, along with green pepper, clove and spice box in quick succession, followed by notes of saddle leather, gun oil, clay, and gravel. Ducasse’s blend is usually 60/40 Cabernet Sauvignon/Merlot, this is consistent with previous experience. Known for tremendous aromatics and intense flavors, the balance is just off-center with more fruit and acidity than tannin at this young age. I promise, you won’t care, unless you purchase by the case and compare it to a vintage that is ten years old. With SRP in the low $70’s, I found this online in the low $30 per bottle with 13%ABV.

 

Château Fourcas-Dupré Listrac-Medoc 2012

Color is bright red with white edging. Delightfully bright cherries on the nose; on the palate this is a medium-bodied red blend.  Dark berries, cassis, black plum, bramble, with pepper and clove. This wine shows well for this young age. Body is rich and this tastes more expensive than its street price @ $28/bottle. 13%ABV. A tremendous value in a classic Bordeaux blend.

 

Château Leoville Poyferre Saint Julien,  2014

A classic St Julien, Léoville-Poyferre is a wine I love any time of year. I simply had no idea it was available in Kosher for Passover! Non-mevushal, it features a deep garnet color, and nose of eucalyptus & leather. On the palate: cassis, black fruit, dry, full bodied. So approachable at this young age, I promise, you will have no regrets. Predominantly cab with merlot in this blend, it is a glorious, full-bodied red with massive tannins and is a total pleasure to drink. Priced in the mid-$60/bottle but found online as low as $50 and worth every penny. 12.5%ABV

 

From Spain: Elvi Clos Mesorah 2014

What, a Spanish Kosher for Passover wine? Yes, and great one! This blend of 40% Carinena, 30% Garnacha, and 30% Syrah is a deep purple in color, with a nose of black plum and forest floor. On the palate, bright fruit is delightful: cherry, plum, and blackberry jam on the front palate while delightful acidity and tannin support excellent balance on this slightly chewy, very intense wine that made me want to buy a bottle immediately.  If you make lamb for Passover, this is the wine you want, found online in the high $60/bottle range.  13.5% ABV on this non-Mevushal wine. If you want to change things up, this might be the way to go- it’s a stunning wine that won’t disappoint.

 

After-dinner/Dessert Wine:
Rayne-Vigneau 2014 Sauternes

Deep yellow in color, the nose is full of sweet fruit, honey and wildflowers. On the palate, apricot, mandarin orange, and honey attack the tongue while racy acidity crosses the top palate. Zesty and alive, a lovely expression and a perfect dessert wine after you’ve enjoyed your four cups. @$25/bottle, 14%ABV.

 

Last but not least:

In 2016 I reviewed a bevy of tremendous wines by Israeli winemaker Lenny Recanati, all of which were Kosher for Passover. Recanati is a winemaker who blew my mind with blind tastings that can compare with some of the finest kosher wines I’ve listed here. Below are three links to three separate posts where I wrote and reviewed Recanti wines, which should be on your wine shopping list whether you are looking for wines in the $11 or $50 range. Recanati wines are simply stunning, and should not be missed, be it Passover or any day, his wines compare beautifully to old and new world wines from around the world. 

Recanati Worlds Collide Part 1:

Recanati Worlds Collide Part 2:

My Kosher for Passover wines of 2016:

à votre santé

March 2017: Out Like a Lion

1 Apr

March: So much for “out like a lamb.”  Try, “out like a lion!” Really.
It’s been that kind of month.

It’s been busy. I opened a Broadway musical, designed & mixed several corporate events, mixed a few broadcasts, then a gala, and a huge award show at Radio City Music Hall, and oh- also a couple of concerts. Oh, and I loaded in another Broadway show in a blizzard. It’s been a blur.

The weather has been nuts. It snowed, then it hit 70 degrees, then back below freezing, snowed again, and rained for days. Some woman in a store criticized me yesterday for wearing shorts. I smiled and laughed outwardly, saying “I’m warm!”, while I snarkily thought to myself, “You know, I actually WORK for a living, lady!”

 

And the wine bottles stare at me from the tasting queue.

 

It’s not all bad. Last week on a show we broke earlier than expected and I had a rare opportunity to take go sit at Aldo Sohm’s wine bar, making a few friends, and drinking some stunning wines. And today I actually have the evening off from work. I made my daughter dinner, watched a little depressing teenage drama with her when conversation lulled, and celebrated communication and “us” time. And I got to open a bottle of wine.

 

So… the wine! READY? Ok, it’s not as bad as speed tasting, but here we go:

Adler Fels Pinot Noir 2014. 14.4%ABV, $27 SRP.

Color is violet with a maroon center. The nose offers blackberry, cherry cola, spices and salt spray.  A blend of 74% pinot from Santa Rita Hills and 26% from the Russian River Valley, this pinot is seductive and savory. Earthy notes abound if you have the patience to let them evolve. The traditionally bright cherry, cherry cola, and dried cranberry starts the palate off, but within a few minutes the wine progresses evenly to demonstrate complexity with notes of  artichoke, mushroom, pepper and forest floor. Hints of gneiss, limestone, burnt sugar, and oak . I tried this over several days and loved how the wine progressed each day. Where has this brand been hiding? Keep it in mind, and if you see this wine, snap it up. It surprised me in the depth of expression and savory notes that are unusual for a classic pinot noir. 

 

Chéreau Carré Muscadet Sèvre et Maine; Loire, France. 12%ABV; $14 locally, online as low as $10/bottle.

This is springtime in a glass, to be sure. Color is quite pale straw, while the nose is delicate with cut grass, wildflowers, and citrus. On the palate: bright acidity underscored with meyer lemon peel, bosc pear, a hint of tart pineapple and lemongrass. Overall an excellent value, a perfect entry-level muscadet for those white wine drinkers who needs to expand their repertoire or when you walk up to a raw bar and don’t like sparkling. I paired this with pasta and fresh pesto sauce and was as happy as could be- plenty of flavor and acidity against the bright and fresh flavors of the herbs.

 

 

 

Michel Chapoutier Schieferkopf Sylvaner 2014, Alsace, France. 12% ABV, $25/bottle.

Pale gold in color, delicate nose of honeysuckle blossoms. In the mouth, subtle pear and macintosh apple with star fruit and lemon-lime citrus. Beautiful acidity, and a medium long finish full of schist, (hence the name which translates to “Hill of Schist”) along with clay, and almond paste on the back palate. I enjoyed this with Vietnamese, Thai and Mexican but this wine is not one only for spicy food- you can just as easily down this quickly with savory cheese or a white meat dish. With the screw cap closure, it could last for weeks in the fridge- but I won’t let this survive another day, it’s just so good to pair with food!

 

 

May your Spring be full of adventures in wine!

 

à votre santé!

Adler Fels 2015 Chardonnay

22 Mar

Adler Fels 2015 Chardonnay, Sonoma CA. 14% ABV; MSRP $20/bottle

 

The 2015 Adler Fels (German for “Eagle Rock”) is a blend of two chardonnays, equal parts from vineyards in Russian River Valley and Monterey County by winemaker Linda Trotta.

Color is medium straw. The nose offers pineapple and wildflowers. Gentle but fresh and lively in the mouth, presenting a balance of delicate fruit and taut acidity. Moderate body for the mouthfeel; nicely tart across the mid-palate with notes of chalk, clay, and cedar plank to accompany the medium finish.

This is a subtle wine, capable many things. It can be a demure, delicate delight on its own, an accompaniment to a meal, or act as a supporting player to a dish without taking the spotlight. It took me three separate tastings to really understand that this wine is a modern, classically refined New World chardonnay from the European tradition. Instead of screaming for attention, this unpretentious wine is strong and silent, with measured structure and exquisite balance. I would equate it to Chanel perfume or the Jaguar XJ6 automobile, whose motor purrs so gently, you hardly feel the speed at which you rocket down the road. This is a wine you easily could drink all afternoon without realizing you have loved it for two or three bottles, and that it is time to call a car (leaving your own behind) and go home now before you order another. And another.

 

 

 

à votre santé!

 

Your Super Bowl Wine: MALBEC!

5 Feb

It’s the day of the game. The BIG game.

The one we all watch together in a friend’s house. The SuperBowl.

You might be a football fan, you might not. But this is one of the biggest TV phenomenons in the world. And everyone eats and drinks while the game and the halftime go on, and this is the one time of year when we carefully watch and comment on the commercials!

So what are you drinking? Did you think about it?

Malbec.

Malbec the THE Super Bowl wine in my opinion. It’s got more spice than merlot and more heft than cabernet sauvignon. It’s a Harley-Davidson in a glass. It’s got more manliness than beer, ale, or lager (but not stout!). And it drinks just as well without food!

Yes, It’s a wine that pairs well with or without food. But when paired with food, it’s flexible and as powerful as the New England Patriots staring down a kickoff. Yes, it will pair with grilled meats. Yes, it will pair with vegetables and cheeses. Yes, it will work with anything spicy. So your nachos, pizza, wings, onion dip, guacamole, cheese dip, quesadillas, burgers, hot dogs- they will all taste even better with malbec.

So you’re thinking, “Ok, smartypants, WHICH malbec do I buy?”

I thought you might ask!

Here are my top picks in Malbec:

AR Blend from Locations (predominantly Malbec blend) $18/bottle. If you didn’t read my review, you can check it out here. Dave Phinney kicked some serious butt with his Locations brand, making them $20 or under, and this mostly-malbec AR won 95 points at the 2016 Sommelier Wine Challenge. My brother-in-law and I downed this bottle in a flash. A better wine value is hard, if not nearly impossible, to find. You might actually thank me- I’ve already received notes from a half-dozen readers who bought the wine after reading my review who loved it!

Alamos Malbec: Consistently 89 or 90 points year after year, you can find this on a grocery store shelf in addition to top wine stores for under $10. A tremendous value that delivers well, I’d put this up against a similarly priced six-pack any day of the year.

Catena Malbec – I’ll admit, I am a huge fan of Catena Alta, the reserve wine from the same maker, which sells closer to $50-60/bottle and is usually rated in the 94-95 point range. That’s a porterhouse pairing, for sure! But for Super Bowl Sunday and under $20, the standard Catena Malbec from the Uco Valley is a textbook 90+ point Malbec . BOOM.

MMM Mendoza Malbec Enrique Foster’s MMM has also been a consistent, classic Argentinian malbec ever since I started drinking the varietal. This is probably the single most popular malbec in higher-end American restaurants, as it is popular, versatile, easy to pair, and still an affordable value with restaurant markup.
Enjoy the Super Bowl! Let me know what you end up drinking. And remember to be safe! If you know you’ll be drinking, make alternative travel plans and please, don’t drive. SuperBowl Sunday is among the most dangerous days to be on the road. So please, be careful out there!

locations-ar5

à votre santé!

Locations Wine AR5 Argentinian Red Blend

30 Dec

Argentina.

Mendoza’s Uco Valley is ripe here.

And nowhere have I seen that ripeness as evident as right in this bottle of wine.

 

locations-ar5

 

Locations Wine AR5 Red Argentinian Blend; %14 ABV, MSRP $18/bottle. 

Color is magenta with light purple edging. Boysenberry, cassis, menthol and lavender oil are demonstrated on the nose. In the mouth, juicy black plum meets blackberry jam, spice box, saddle leather, slate, gravel and wet stone. Plenty of acid keeps the palate hopping, while firm tannins round out this young and exciting wine.

With a classic and bold Argentinian flavor profile, this blend of malbec & cabernet sauvignon paired beautifully with meatballs and pasta, as well as a bite of dark chocolate before the bottle was empty.

Adjectives like intense, explosive, and vibrant fit this wine well. I had expected to taste it with Thai, Mexican, and a classic American steak, but my brother-in-law and I quickly polished off the bottle without thinking. I expect you, too, will find this wine so easy to enjoy that it’s gone before you realize it.

It has been a while since I tasted the Andes and Argentina. But the taste of them are both bold and fierce in this bottle.

At this price, you should have a few of them in your cellar. Not because of the 95-point score it received from the 2016 Sommelier Challenge Wine Competition, and not because Robert Parker thinks the winemaker, Dave Phinney, is a wine god. Buy it just because it’s damn good wine that your mouth will thank you for. 

 

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à vôtre santé!

2015 Nativo by Markus Wine Co, Lodi CA

22 Oct

2015 Nativo Lodi White Wine, Markus Wine Company, Borra Vineyards. Lodi California. 13.2% ABV. MSRP$18.99/bottle.

 

Pale straw in color; featuring a delicate nose with hints of lychee, gardenia and honeysuckle. On the palate, restrained white peach, lemon-lime zest, starfruit and gorgeous acidity with rigid chalk and stone on the finish. Such a subtle balance of flavors and responses without any of the oppressive heat I’ve found in great kerner wines from Europe, Markus Niggli’s white wine blend will smack you over the head with beauty, convince your mouth it is enjoying a brilliant expression of a $50+ Austrian wine, and make you open your wallet to order a case of this to enjoy whenever you simply want a really well made wine that goes with almost anything. I like this wine even more now that I first did when tasting in the vineyard in Lodi, both times I approached with low expectations and had an eye-opening experience. You will, too. Thank me later- I’m finishing this glass first. Fermented in stainless steel, using only native yeast and no malolactic fermentation, it is a blend of 52% Kerner, 29% Riesling, 15% Bacchus, 4% Gewürztraminer all grown in Lodi’s Mokelumne Glen Vineyards.

 

 

markus-nativo

 

nativo-back

 

 

à votre santé!

 

 

Moscato d’Asti: The Sweetest Pairing

15 Sep

Why don’t we drink moscato d’asti all summer long? It’s a good question. We should!

On a brutally hot day, sometimes the best thing you can do is pop open a bottle of Moscato d’Asti. The gentle effervescence and delicate fruit provides a lovely respite from the hot sun. In the past I mistakenly  viewed moscato d’asti as a dessert wine, but a recent Master Class tasting clearly demonstrated to me where the strength lies with these delightful, low alcohol, and inexpensive wines.

Here’s the thing about moscato d’asti  it offers light acidity, low alcohol, and crisp, clean ripe fruit flavors with floral and herbal aromas. Because fermentation is halted early, sugars that would normally convert into alcohol are left behind in the juice (literally). So the wine is a touch sweeter than a dry riesling, for example, but also has the benefit of being bubbly, another natural occurrence from the fermentation in closed steel tanks.

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I have to admit, I made a mistake in seeing Moscato d’Asti as a dessert wine. At this tasting, I noticed the best pairing came from the wine’s natural complement to savory flavors of cheese, quiche, bread, and mortadella. It left the mouth fresh, lively, renewed. When paired with petit fours, the experience was simply too much sugar at once. But against a savory bite? Perfection! And on a hot day, these wines were refreshing and delightful on the palate, a good way to escape the midday sun.

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Gorgeous setting, but a sweet bite was not the finest pairing for Moscato d’Asti. I preferred savory!

 

 

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A lovely lineup of six Moscato D’Asti wines, all quality, well-made wines from 2015, under $20.

Tasting Notes:

Saracco Moscato D’Asti DOP 2015: ABV 5.5%,  WS Average $15. 

Color is very pale with hints of straw. The nose shows apricot, white pear, and orange peel. On the palate a medium effervescence is met by tangerine and ripe peach.  Sugars are direct and upfront.

 

La Caudrina Moscato D’Asti DOCG 2015: ABV 5.5%,  WS Average $15. 

Color is pale straw, nose is decidedly floral with a hint of herbs. On the palate, crisp pear, honeysuckle,  and orange peel are evident. Sugars are back palate.

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Vignaioli Di Santo Stefano- Ceretto Moscato D’Asti DOCG 2015: ABV 5,5%, WS Average $17.

Medium straw/goldenrod in color. The nose is subtle with herbs & fruit. Sage, lavender, and white peach. On the palate, light effervescence, dried apricot, golden delicious apple. Sugars are in the mid & side palates. Impressive balance.

 

Coppo SRL Moncalvina Moscato D’Asti DOCG 2015: ABV 4.65%, WS Average $15.

Color is pale straw with a green tinge, the nose is sweet with wildflowers, peach and apricot. In the mouth, baked peach, ripe apple and orange blossoms up front. Sugars are direct and forward in the mouth. This wine fits right into middle, as the median of the six wines tasted.

 

Michele Chiarlo Nivole Moscato D’Asti DOCG 2015: ABV 5%, WS Average $20.

Color is pale straw, the nose shows citrus, honeyed apricot, and distinct notes of sage and thyme. Light effervescence with tiny bubbles. Fruit is quite delicate in the mouth. A less sweet approach, with gentle apricot and peach, sugars faded to the side palate. Very nice.

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Marenco Vini Scrapona Moscato D’Asti DOCG 2015; ABV 5.5%, WS Average $19.

Pale yellow in color. Nose is most delicate of the wines today: lightly herbaceous with orange blossom. Delicate flavor profile of orange, lime, apricot and peach. Sugars and citrus are firmly in the back palate.

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I enjoyed all of these wines, but personally my favorites were wines #3 and #5 in our tasting (from left to right in the pictures of the glasses): the Vignaioli Di Santo Stefano-Ceretto (the bottle with the elongated neck) and the Michele Chiarlo “Nivole”, both of which had distinct fruit, floral and herbal notes, and sugars that were less noticeable, placed on the side palate.

If you aren’t already a fan, I suggest you try Moscato d’Asti soon, and enjoy it in the afternoon as a refreshing complement to a savory bite. You will be pleasantly surprised how well it pairs with meat or  cheese, how beautifully it blends with creamy flavors, and how the herbs in the wine will pop in harmony with arugula or fresh herbs in a dish.

Let me know what you try!

 

à votre santé!

 

 

Old Vine Barbera 2013, Borra Vineyards, Lodi

9 Sep

Borra Vineyards Old Vine Barbera 2013; Mokelumne River, Lodi, CA. 15.2%ABV, MSRP $25, available direct.

 

Color is deep ruby, while the nose offers blackberry, raspberry, red plum, and fresh cut bell pepper. The first sip and my mouth swears this is a wine from the Piedmont region of Italy. No, the label says Lodi, California. Holy smokes!

Soaring acidity matches the red and black fruit up front, a swallow renders my mouth fresh and ready for the next sip but the top and rear palate are still rejoicing in the fruit that is mature, full, and delightfully larger-than-life. A note of heat on the finish along with sand and clay. I’d swear this was a classic northern Italian wine with a decade plus age on it costing $60 or more. Your mouth will agree.

 

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I paired this over a couple of meals with Grandmother Pizza, caprese salad with balsamic reduction, and meatballs- and was in heaven with the pairing each time. Now I need to pick up a case for my friends who prefer Italian wines, for a blind tasting that will make their heads spin!

à vôtre santé!

A Rosé By Any Other Name

4 Sep

Sanford 2015 Rosé of Pinot Noir, Sta Rita Hills, Lompoc, CA. 13.5% ABV, MSRP $30/bottle. Sample Provided by Terlato Wines.

Delicate salmon pink in color. Nose of fresh strawberries and honeysuckle. On the palate, young strawberries and searing acidity are a lovely match: the delicate but clean crisp and fresh flavors wash the back and palate leaving a hint of sweet strawberry and dried cranberries on the top palate while the mouth is left taut & thirsting for the next sip of wine or bite of food. Secondary notes include just a touch of heat, clay, limestone and sodium minerality with a steely focus and driven red fruit. Oh yum. This has the upfront, direct SMACK in the face of both flavor and acid that so many of the Provence rosés lack. What a lovely wine this is, and I’m also frustrated because my top three rosé wines have just had changed lineup. Dammit. Slide into home, Sanford. Nicely done.

Sanford Pinot GLass - 1

This is a spectacular rosé, and no wonder Steve Fennell hasn’t had time to warn me about this wine- he’s too busy making this estate grown baby, which is an offshoot from Sanford’s classic pinot noir grapes, while he’s making the dozen or so other wines to fill the demands of the wine club clientele.

Yum, and darn. There are so many great food pairing options for this wine, it’s easier to say “think pink!” than to start to list them. But I’ll try: appetizers, fish, salads, shellfish, pesto- and herb-based pastas, white meats, ratatouille, cheese, greek food…I could go on and on, and even my WIFE loves this wine. My real problem is: how do I sneak a case into my house without her seeing it?

Rose bottle - 1

à votre santé!

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