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California Love w/ Macchia Graciano // #WBC17

5 Nov

It’s that time of year. Time for my trek to the Wine Blogger’s Conference. #WBC17

But it’s actually the wrong time of year. It’s traditionally been held in the summer, which is much easier for me to attend. I was sure I would not be able to attend WBC in November because it’s always a crazy busy month for me. But somehow, I have managed to squeeze a few days to get out to Santa Rosa, visit Sonoma, and attend WBC17.

I’ve mentioned this trip to some friends.
“Sonoma?” they inquire incredulously, concerned.
“You mean where the fires were?  Didn’t they lose everything? Why would you go there?”

Just chill. Hear me out.
Sure, there was devastation from the wildfires. The Tubbs wildfire of 2017 was the third deadliest in California history, and destroyed 5% of homes in the area, 45,000 acres total, claiming 19 lives. But while everyone in the area was indeed affected by the fires, destruction was not total. As a matter of fact, most wineries had harvested their crop and expect to have 2017 wines. And what they really need right now is our support, and a little trust.

Besides, last year I was expecting to love the wines from Napa (I did, of course). I was not prepared or expecting to totally impressed by the wines of Lodi. But I sure was! I was knocked out by superb Old Vine Zinfandel, Rosé, plus German, Rhone, and Italian grapes being grown and bottled with brilliance and love by winemakers who are passionate, interesting, and fun. And they are making tremendous wines in every-day wine price points that you should be buying by the case!

So please, support Sonoma, Napa, Lodi, and all the local California AVAs! I’ll be live tasting and tweeting, and there’s always a wrap-up post from my WBC trips. But don’t forget to buy California wines and support their efforts!

Besides, California knows how to party!

Here’s a steal for you- if it’s not in your local store, you can get it direct from http://www.macchiawines.com !

 

Macchia Acampo “Gracious” Graciano 2015, Lodi, CA. ABV 14.8%, SRP $25/bottle.

 

The color is deep ruby with a dark purple center. The nose offers a sensual and spicy dark fruit mixed with African violet. On the palate: black cherry, boysenberry, and black plum. Secondary notes include rich, dark spice, tobacco leaf, forest floor, toasted oak, and sandy loam. The high ABV sears across the top palate with only medium acidity and a gentle tannic structure. Long finish with the darker edge of the purple fruit and a hint of rich earth.  

This is a wine that has a Spanish flair, tons of fruit flavor with muted acid and tannin reminding me of tempranillo, malbec and cabernet franc.  Gentle enough to work with salad and vegetables, flavor and personality enough to pair with grilled meats, and delightful by itself. Gracious, indeed! I could just sit with my nose in the glass for minutes at a time, inhaling this aroma.

Yum. I finished the bottle on Day 2, before I realized it. Damn. I had more pairings for you. I had people to share you with.  I’ll have to pick up some more.

Although Spanish is not my language, I’ll give it a go:

Se me hace agua la boca!

 

 

 

 

à votre santé!

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Wine for Halloween Chocolate! Drink Away the Indian Summer With Romantic Graciano!

25 Oct

Summer didn’t linger, it stayed out late and curfew be damned. Night after night  it returned to rub our noses in the heat and humidity for more than a month past the Fall Equinox in the way that summer lovers can’t bear to leave each other’s side.

 

Más de Berceo Graciano 2015, Navarra, Spain. ABV 13.5%; SRP $9/bottle.

 

Color is medium purple with garnet center and a pale edge. The nose is rich with plum and boysenberry, clove and spice box with underlying heat; providing an exciting, aromatic adventure with reduced acids and round,  easy-going tannins. On the palate, the blend is gentler than one expects. This graciano demonstrates a softer, mature red and black fruit blend with  loam and clay, showing strong influence from the oaken cask it matured in.

A gentle yet full body with a tart and lingering stare, this is a wine that begs to be fed and enjoyed with food. Salty or sweet, your palate will reward you: fresh or dried fruit, cheese, fresh briny seafood, cured or roasted meats, all are choice compliments. Tapas? Of course! It also worked easily with a classic salad and Margherita pizza. My favorite pairing? Fig & olive crisps from Trader Joe’s with a chunk of triple-cream cambozola blue cheese on top.  But the one that might make you drop your costume in the foyer and dig into your lover’s trick-or-treats is the pairing of graciano and chocolate! Your tasty candy might be milk or dark, sea salted or caramel-laced. The graciano blend is a stunning complement for chocolate and candy that will have you pouring glass after glass for yourself and your loved one from the front hall candy bowl until you’re entrenched in the bedroom. At $9 a bottle, who’s to know or care how many bottles you enjoyed over Halloween? I won’t tell.

 

 

 

Just leave the candy bowl on your front stoop with a note that says “doorbell broken”, and enjoy your night together. 

à votre santé!

 

Vivanco Reserva 2010 Rioja

13 Jul

Vivanco Reserva Rioja DOC 2010; Briones, Spain. 14%ABV, MSRP $24/bottle.

Color is deep garnet with purple edging. The nose offers a rich, full-bodied basket of dark fruit, spices and gravel. On the palate:  red cassis, plum, and a beautifully decadent mouthfeel precedes a comforting heat across the front and top palates. Secondary notes of cumin, vanilla, allspice, and forest floor are followed by grippy tannins, with gravel and calcium-rich clay, the moderate finish has some lovely expression of black currants as an afterthought. I can’t believe this wine is priced at this level when it drinks like a wine at twice the price! This is a blend of tempranillo (90%) and graciano (10%), but the graciano pushes dark flavors forward in a really wondrous fashion- cheers to the winemaker!

Pair this rioja blend with either grilled or mediterranean dishes,  -even vegetable crudite with dips- this is a gorgeous wine to drink with food, or by itself. But the darker flavors prefer something to play against, so even a cheese and cracker, a chocolate bar, or a few pieces of fruit would be useful when enjoying this. You won’t regret it: this wine is so delicious, I tasted this on three separate evenings, enjoying the nose and flavors so much I refused to write my tasting notes. If you want an introduction to Rioja, tempranillo blends, or the wines of Spain, you have found a perfect candidate, at a killer price. 

 à votre santé!

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