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Kim Crawford Sauvignon Blanc 2016

22 Apr

Kim Crawford 2016 Marlborough Sauvignon Blanc, Marlborough, NZ. 13% ABV, SRP $17.99/bottle.

 I have been hoarding this bottle in my wine cellar until spring came. Spring teased, then winter returned, then summer arrived for a whole day (80 degree temps in NYC) and then back to winter it went. But my palate started SCREAMING for warm flavors! So open the goat cheese, and go get the sauvignon blanc out of the cellar! It’s finally spring!

 

Color is pale sunshine. The nose is an herbaceous citrus mix- a touch of  pineapple, starfruit, and lemon, so much like spring that I have to fight the instinct to gulp down the glass! On the palate, there is gooseberry, lemon-lime, passionfruit and a reduction of white stone fruit, with hints of tall, green grass, seashore and sunshine.  Final notes are of schist and limestone on the delightful finish.  

 

 

I picked up a sushi-grade piece of tuna and seared it with sesame seeds on one side, serving it on a bed of bok choy and mixed vegetables. The sauvignon blanc was a perfect pairing for the tuna and cut through flavors like the soy and sesame oil I used to season the fish and vegetables. Clean, crisp acidity and a fresh mouthfeel on the Kim Crawford Sauvignon Blanc makes this an easy wine to pair. As a dessert, I did break find the goat cheese and ooh’d and aah’d over that pairing as well!

 

 

This wine is not simple but it IS straightforward: this is an ideal bottle to be in your cellar all year round. I could easily see having a case of this at home for those sunny afternoons when I want to prop my feet up in the back yard with the family and neighbors and watch the sun set while the grill heats up. Crawford wines are consistent and deliver an excellent QPR for wine lovers! The fact that I had a flecked golden holiday bottle was extra special for me. While I wanted to wait for the perfect time of year (spring), instead of waiting for the perfect pairing opportunity I really should have opened this earlier.

What is your favorite Sauvignon Blanc? Let me know your thoughts!

à votre santé!

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Italy’s Newest Wine: SECCO!

19 Jan

You read that right. There’s a new sparkling wine in town, and its name is SECCO.

Let me give you the backstory, in short: Three Leading Italian Food & Wine Consortiums have just begun a three-year-long nationwide campaign called “Enjoy European Quality”. Now, who is to complain, when they are raising awareness of wines such as Moscato and Secco, salumi such as Prosciutto di Parma, Salame Piacentino, Capocollo di Calabrio, Speck Alto Adige, and cheeses like Provolone Valpadana Dolce and Piccante?

Getting back to ASTI– and ASTI is short for “Consorzio Per La Tutela Dell’Asti DOCG”, which, since its founding in 1932, has worked to protect, develop, and promote ASTI products around the world.

Moving forward, while Moscato has a throng of followers, there are those who aren’t as fond of sweet wines. So as of late 2017, Secco has been given DOCG status. And newly exported from Italy in 2018, is Secco, using the same Moscato Bianco grape, but providing a dry sparkling wine that will appeal to another segment of wine drinkers.

 

After years of drinking Moscato, I know what to expect from the wines, and I’m a big fan. Delicate effervescence, low alcohol (around 5-6% ABV) and a decidedly sweet, sunshine-afternoon, honey-tangerine flavor profile. So imagine my expectations when I heard this is made from the same grape.

But I promise to keep an open mind. Try as I might, it’s difficult to do. Until the decadent mousse and powerful effervescence hits your mouth.

 

 

Tosti ASTI DOCG Secco Non-Vintage; Milan, Italy.  11% ABV.

Color is pale straw; the nose offers sweet honesuckle and lilac. On the palate, a lovely and full effervescence with decadent mousse, exposing a surprisingly dry sparkling wine, with predominantly pear fruit, mixed floral and herb notes, with baking yeast and a lemon custard finish.

 

Well blow me down. This is not my beloved Moscato. It’s only a tiny bit similar, but delightfully different. While I enjoy the sweetness of moscato d’Asti, I would not be able to drink it all day long. But Secco? I could come back and back to this. And the more Secco I tasted, the more I liked them, and saw a place for them in the American Marketplace. 

 

And you will, too, when you taste Secco. 

 

As for food pairings, Secco is dry enough to pair with a wide swath of food choices. But for starters, let’s stay in Piedmont and Italy, and look at what grows together, since we know it goes together!

Salumi is not salami, but the Italian word for ‘deli’. This prosciutto (middle of the plate) is 14 month-aged perfectly salted slice of pork that simply melts in your mouth. As a matter of fact, each of these specialties are the finest of their kind, and culinary delights that make your mouth quiver and your tongue dance and ask for another bite,  Se tu per favore? 


Not to be outdone by meat, is cheese! Provolone Valpadana DOP dolce and DOP piccante, perfectly aged and again, to tease your tastebuds, both provide a perfect swath of gently salted and decadent, savory cream across your palate that Secco wipes clean- to leave your mouth wanting the next bite.

 

Don’t be surprised if Summer 2018 becomes the Summer of Secco!

à votre santé!

 

 

 

 

 

 

Welcome Winter with Rias Baixas! Albariño from Palacio De Fefiñanes

19 Nov

Palacio De Fefiñanes Albariño 2016, Rias Baixas, Galicia, Spain. 13.5%ABV, Found online from  $13-22/bottle. 

 

In the last two years, I’ve been enjoying (er, drinking) more and more albariño. But I’ve been opening those bottles during the warm seasons, and thinking about the heat of Spain. It was not until I tasted several wines from Rias Baixas while experiencing cold weather at #WBC17 in Santa Rosa that I was shocked into thinking how great albariño is with winter food pairings.

 

Could Albariño be your turkey or ham pairing wine for your holidays? Could you conceive this?

It actually can be. you just have to be open to the possibility!

 

 

 

Color is pale gold. The nose offers a gentle citrus blend and limestone. On the palate: white pear, white peach, pineapple, starfruit, a citrus blend. On the medium short finish: dry extract, limestone, clay and sodium.

This wine, in warm weather, I would classify as a wine perfect for shellfish or raw fish dishes. In cold weather, however, it is ready for savory. This wine can pair with pork, fowl, root vegetables, soups, cheeses, and seafood. The limestone and sodium  give a slightly different perspective to the tongue, and allow the wine to cleanse the palate, then act as an additional spice to the primary flavor- so it could even pair with spicy grilled meats. Believe it or not, it works! But don’t trust me- get a bottle and try it with some quality, dried charcuterie. That will open your eyes, and let you see the start of your expanded possibilities of the albariño from Rias Baixis in your glass.

Holiday wine? Cold weather wine? Absolutely- once you expand the possibilities of your mind for the wine in your glass.

à votre santé!

Elena Walch Castel Ringberg Sauvignon 2016

24 Aug

Elena Walch Castel Ringberg Sauvignon 2016, Alto Adige AOC, Tramin, Italy. 13%ABV; MSRP $17/bottle.

 

Color is goldenrod. The nose offers a complex balance of grapefruit, gooseberry, tall grass and a hint of sandy loam. On the palate, gorgeous peach is primary, followed by starfruit, lemon zest, and a hint of hay. The long finish leaves beautiful citrus lingering after the tart completion, with tiny notes of salty, sandy limestone echoing like choirs of angels singing the beauty of the terroir of the Alto Adige.

 

 

Impeccably dry with lovely acidity, this wine is a delight for those who enjoy complexity in a white wine: it has depth of flavor with inspiring acidity to cleanse, along with a excellent ability to pair with food -fish, salad, vegetable, or pasta course- but is of course, stunning when served by itself in the afternoon sunshine or dockside. I’m consistently impressed by the wines of Elena Walch. She delivers elegance and complexity in her world-class wines, and I heartily suggest that when you see her wines, snap them up to enjoy a great value in a higher-tier delights that can be enjoyed immediately or aged gracefully in the cellar for a few more years.

 

 

 

à votre santé!

 

 

 

Murrieta’s Well Estate Vineyards Part 1: The Whip and Dry Rosé

6 Jul

The Whip 2015 White Wine Blend, Murrieta’s Well, Livermore, CA. 13.5%ABV, MSRP $24/bottle.

Color is pale gold center with straw edging. The delicate nose offers sweet starfruit, gooseberry and wildflower. On the palate, the blend features soft fruit with strong acidity,  designed foremost to complement food. A gentle blend of pear, apple, lemon and pineapple fruit are followed by subtle wood notes. Great acidity and solid heat across the top and back palate; citrus finish with hints of pebbly gravel, clay and loam. I’d suggest allowing for a touch of air to allow some of the heat to dissipate. I really like how this wine is crafted; the nose shows off viognier, semillon, and muscat but the mouthfeel is sauvignon blanc and chardonnay. It has a refined, Bordeaux-style blending but is lighter and more delicate in flavors.

Winemaker Robbie Meyer must like food as much as I do, as this is a wine made for pairing. This blend shows enough expression to handle the most delicate of dishes, yet enough acidity and weight to handle shellfish, crudo, and sashimi. The body and mouthfeel are perfect for anything from the Southwest to the Northeast, from fish tacos to grilled chicken, salads or cream-based pastas. What I love is the gentle, refined nature of the blend, instead of having a pure citrus, lemon peel cleanse. This whip is that of the master herdsman: the sound of the crack that convinces the herd to gather and calmly move where they are told. This approach and “touch” is far from the rough, daily hire, roundup-cowboy whose whip is without compassion, allowing the angry snap on the hide, the searing pain of contact, and the flow of blood to upset the herd and make them rush, agitated.

What I should share with you: this wine haunted me. I kept going back to the glass to enjoy and savor this wine, taking in the flavors and aromatics from the glass, even long after it was gone: a fascinating, beautiful blend. Solid value and a tremendous food wine.

 

 

 

 

2016 Dry Rosé By Murrieta’s Well, Livermore Valley. CA. 14.1%ABV, MSRP $30/bottle.

Color is pale pink, the nose offers raspberry, carnation, and green cuttings. On the palate, watermelon, raspberry and cantaloupe melon. Immensely dry with pronounced acidity and searing heat on the front and top palates, perfect for pairing with savory dishes that need a deft hand. Capable of handling carpaccio, steak tartare, and raw to rare proteins in the secondary courses, I’d also love to see this rosé complement full-bodied soups like New England or Manhattan chowders, lobster and seafood bisques, New Orleans turtle soup, and southwestern bean/chicken/tortilla soups. Spanish, Peruvian, Cuban, Mexican, Asian, and American cuisines are just the tip of the iceberg for this flexible blend. Also on my list of things to pair after tasting this wine are: soup dumplings, cold noodles with sesame sauce, ramen, and barbecue.

The 2016 Dry Rosé is made from 55% grenache and 45% counoise grapes, both from the Hayes Valley. Each grape type was cold fermented and aged separately in stainless before blending and final aging in stainless prior to bottling.

 

 

Both wines are incredible approachable and offer tremendous value, intrinsically as well as in food pairing. They could be a host’s or chef’s secret weapon, if you can stop tasting to serve them with food.

(For part 2 of this piece, click here!)

à votre santé!

Villa Maria Estate: Elegance from New Zealand

3 Jul

Helen  Morrison, Senior Marlborough Winemaker at Villa Maria Estates, is doing something right. I know, because she just wowed a team of wine industry insiders and wine bloggers during a live tasting where she demonstrated her Villa Maria wines.  To say the least, everyone was impressed…and wanted more to taste!  I know, I know…to the wines!

Villa Maria Bubbly Sauvignon Blanc 2016, NZ 12.5%ABV. MSRP $15.

A fun, carbonated/bubbly wine I first tasted (and really enjoyed) a year ago at a NZ Trade tasting , I was pleased to see that this vintage felt more elegant and refined from last year’s. Tiny effervescent bubbles precede elegant citrus and floral notes with a hint of baker’s yeast and a dry, welcoming finish. Half the pressure of champagne, this is incredibly fun, easy to open with a standard screw-top stelvin closure, and is an immediate crowd-pleaser. Drink by the patio or poolside all day, but when it’s mealtime, you can pair up with shellfish, cheese, raw or cooked fish, salads, up to medium-rich entrees such as spicy fish tacos, chicken fried-rice, and especially lime-marinated dishes to marry flavors beautifully. When I shared a bottle to celebrate a co-worker’s birthday, the responses were stellar and happily surprised when I told them what they were drinking.

 

 

 

Villa Maria Sauvignon Blanc Marlborough 2016, NZ 12.5%ABV. MSRP $15.

Color is pale straw; the nose provides a massive grapefruit zest with grass and the essence of cut flowers. On the palate: pink grapefruit, gooseberry, and lemon-lime. Delightfully crisp, grassy, herbal, with a very dry, stony finish. A striking resemblance to the last two years’ efforts demonstrates that you don’t change something that is working well! This is perhaps the powerhouse sauvignon blanc that defines the terroir and flavors from the Marlborough AVA. The massive citrus allows you to pair this with just about anything you want, but my favorites are fresh veggies, raw fish, and chicken caesar salad.

 

 

 

Villa Maria Taylors Pass Vineyard Chardonnay 2015. Marlborough, NZ. 13.5% ABV; MSRP $45

This is a “whoa” wine to add to your portfolio! Color is medium gold. Sweet peach and white orchid dominate the nose. Gorgeous lime zest married to a definitive Belle of Georgia peach on the palate, with secondary notes of marzipan, yeast, toasted oak, and gravel, and an elegant mouthfeel.  This was my “WOW” wine of the tasting, and I know was a real surprise to others who are connoisseurs of the chardonnay grape.  Delicious from the moment I put it in my mouth, I wanted to stop there, put my glass down and cede the game so I could start food pairing this single vineyard chardonnay. Why? Let’s add it up: Killer terroir + hand picked + whole bunch pressed + 9 months spent on the lees+ natural ML in oak (25% new French oak,  75% seasoned French oak)= OMG this wine is stellar. Short version? If you see this bottle, pick it up. Drink it, and you’ll know what I say add it to your cellar: it compares well to classic and new world chardonnays in the $60-75 range. And if you don’t care about price? Then for you, it’s just SOOOO tasty!

 

 

 

Villa Maria Private Bin Rosé, Hawkes Bay 2016, NZ. 12.5%ABV; MSRP $14.

Deep salmon in color, the nose offers fresh-cut wildflowers and berry compote. On the palate, fresh strawberries atop the tongue while the sides feature ginger, lemon pepper, and allspice notes. Racing acidity crosses the top palate, but the finish is when you recognize the significant body in this stainless fermented rosé of (mostly) merlot.  At this price point, this is a serious wine for serious food or fun in the sun.

 

 

Villa Maria Cellar Selection Pinot Noir, Marlborough, NZ ABV 13,5%, MSRP $26.

 

Color on Day 1: translucent color and bright red fruit!

 

Color is transparent rose with garnet edges and just enough clarity to read a newspaper through it. The nose offers young red fruit and a hint of wildflowers, while the palate takes the bright cherry and raspberry flavors and marries them with a secondary group of spices and then hints of earth and smoke, remaining gentle, yet refined, and medium-bodied overall with a medium finish. On day 2 after opening, the fruit has taken on deeper, darker colors and flavors of mature red plum and cassis, showing baking spice, red pepper flake, paprika, clay and granite on the back palate with a sour cherry across the top, maintaining a quality balance and graceful presentation, while the finish now lingers with a pleasant sour cherry, spice and stone.

 On day 2: Standing tall, with darker & deeper flavor -a delightful surprise to my palate!

 

So, hey! If you’re not already a fan of New Zealand wines, you might need your head examined,  But don’t take it from me. Pick up some of Hellen Morrison’s Villa Maria Estate wines and check them out for yourself- and let me know what you think!

 

à votre santé!

Victor Schoenfeld and Yarden Wines

29 Jun

World-Class Wines, from the Middle East. That may not be the first region that comes to mind, but a few great winemakers are changing that. Victor Schoenfeld, a California native who has been the Yarden head winemaker since 1992,  is credited with being THE single greatest influencer in developing world class wines in Israel, most specifically in the Golan Heights. He’s also a very nice guy, and loves to talk wine. I could have chatted with him for hours and talked terroir and winemaking…but we had wine to taste!

 

Victor Schoenfeld, head winemaker of Yarden Golan Heights Winery

 

And these are some really good wines. World-class, kosher, made-in-Israel, non-mevushal, kick-butt wines.

Don’t believe me? Please, be your own judge and let your mouth tell you. Taste the wines, it’s that easy. I did, and I will tell you, they are worthy wines. I tasted seven wines, and each was impressive in its own way.  Here are my top three that will blow your mind; each of these was so good, I didn’t want to do anything but drink what was in my glass:

 

Yarden Blanc de Blanc 2009, Sparkling Brut Chardonnay, MSRP $30

Light gold in color, with a delicate nose. Beautiful, mature white fruit with gentle effervescence. A delicate sparkling with nice complexity, this wine shows delightful minerality with a hint of toast and no sweetness on the palate. A low-dosage sparkling brut, your mouth will think it is champagne. It was a perfect foil for a raw crudo appetizer.

 

 

Yarden Gewurtztraminer 2016, MSRP $21

Medium straw with a green tinge. Citrus & banana peel on the very floral nose. On the palate, an exotic blend of kiwi, passion fruit, and lychee is matched by a perfect acidity; secondary notes are floral and spice box.  I found this paired so gorgeously with asparagus risotto. I just kept going back and back to it and didn’t want the pairing to end.

 

Yarden Bar’on Vineyard Cabernet Sauvignon 2013, MSRP $96

Deep, dark, maroon with garnet edging. The nose offers black plum, cassis, aged leather and cigar box. On the palate, mature red fruit along the tongue, with cassis along the sides. A lengthy finish features gravel, granite, and sandy clay. The price on this is worth every penny, comparing well to New and Old world wines in the same price range. This wine was as complex as the lamb I enjoyed with it: flavorful, sensual, evocative, exotic.

 

 

With a few tastes, it’s obvious that Victor Schoenfeld is doing something right, not just great wine (yes!), not just organic (oh, yes, that too!), and not just a few grapes with tremendous terroir. Yarden’s library of wines is varied and includes syrah, malbec, merlot, rosé,  muscat, sauvignon blanc, in addition to these listen just off the top of my head- surely something for every wine drinker.

If you haven’t tried Yarden wines, it’s time for you to taste how the Middle East compares to what you’ve been drinking. You will find yourself impressed, and might be tasting more and more of them. With a full stable of tasty delights, you are bound to find a wine that compares well, and maybe even blows away one of your current favorites.

 

à votre santé!

Chateau Smith Cabernet & Kung Fu Girl Riesling

23 Jun

Chateau Smith Cabernet Sauvignon 2014 by Charles Smith Wines, Washington State, USA. 13.5% ABV; MSRP $20/bottle.

The color is dark, inky purple, while the nose provides black fruit, vegetation, spice, and eucalyptus. On the palate: cassis, mature black and red plum dominate, with an undertone of potting soil. Secondary notes of oak, forest floor, granite, slate, and loam. Nice extended finish with lasting tannins. After some air the wine opened, the acid mellowed a touch, and the tannins act brilliantly taut, making this wine a lovely foil for red meat. Smart to achieve by decanting, or 30 minutes in the glass should achieve the same result- but who can wait that long for a Charles Smith wine? Not I, so that air will have to be on glass #2 or #3.

I like the choice of name, as it reminds me of a right bank Bordeaux. Focused, direct, drinkable while young, but age-worthy. Delightful to pair with powerful flavors like red meat, heavy sauces, strong to medium-bodied cheese. If you haven’t had a Columbia/Yakima Cabernet, or you didn’t know that Washington State makes great cabernet, then you owe it to yourself to taste this juice. At this price point, it’s an easy one to put in the cellar or keep ready to go.

 

Kung Fu Girl Riesling, 2015; Charles Smith Wines. Ancient Lakes AVA, Washington,USA. 12%ABV; MSRP $13/bottle.

 

Hang on. $13/bottle? I have to double check myself on this. Seriously? Why am I even telling you this? Back the truck up to my house with this juice…ok, my readers deserve to know the inside scoop: Kung Fu Girl is a black belt in wine, with delightful fruit, just a hint of sweetness, great acidity, and lovely balance. I want to drink this all day long while cooking, gaming, watching movies, shooting pool, or hanging out at the beach house. And it pairs beautifully with asian cuisine and medium bodied cheeses, but it also can hold its own with red meat-  just to try, I paired this with a ribeye last night, and it was a solid choice, proving once again that (a) the old wine rules don’t matter, and (b) you really can pair white wines with red meat if they have enough acidity.

This is so good, I have gone through four one-ounce tasting pours and haven’t even begun my review… that should tell you that I’d rather drink this wine than talk about it, but here goes:

Color is medium straw. Nose of lychee, lime zest, starfruit, and honeysuckle. On the palate, a stunning key lime/citrus with backhanded acidity that surprises the palate. Notes of limestone, calcium and sodium in the lovely minerality. A complex, evolved wine, 2015 must have been an amazing year as the balance of this wine is tremendous and it drinks like much more expensive bottle. As I held the wine in my mouth and pulled air across, a tiny sensation of petrol deep under the surface- but this wine is such a delight in the mouth, it’s impossible to fault. Say again, $13? I’ll be curious to see where this wine is priced next year, and I wish I had room for a couple of cases. If you love bargain riesling, you should give this a try- it could be your wine of the summer.

 

à votre santé!

 

 

Tasting the Terroir of Domaine Auvigue

10 Jun

Domaine Auvigue “Solutre” Pouilly-Fuisse 2014; Burgundy, France. 13%ABV, MSRP $29/bottle.

 

 

Spend a few minutes with Jean-Pierre Auvigue, and he will endear himself to you, without ever trying. He is both direct and charming, and to my delight, he can discuss winemaking and the terroir of Burgundy to the point of exhaustion.

Jean-Pierre is quick to point out that each year, they simply try to make the best wine they can within the realm of the weather. Since they have tremendous terroir and history already, the goals are to represent the growing season with the finest chardonnay they can make. Techniques are largely traditional; all work in the vineyard is done by hand. Very little new oak is used to keep the focus on the fruit; but to me, the balance is what shines.

 

Jean-Pierre Auvigue with his 2005 Solutre Pouilly-Fuisse

 

Tasting a mini-vertical of the three most recent vintages (’12-’14) and the 2005 Auvigue Solutre Pouilly-Fuisse , I was thrilled to taste the subtle similarities and differences and hear how many varying preferences people had to their own personal favorite from these areas that boast vines that rage in age from 50-85 years of age. Most importantly, they are all delightful and offer tremendous value in white Burgundy wines.

2014/Current Release: Color is a clear, medium straw. The nose offers a delicate citrus scent with a hint of sodium. On the palate, a very linear first impression, a smooth  balance of lemon-lime fruit, acidity and minerality: limestone, clay and flint belie the famed AOC.  As it crosses the mid-palate, the flavors expand to include savory sensations without losing the initial character. Flint and quartz notes cross the back palate with the medium finish, which is as satisfying was the first sip. A wine that starts with drive and delivers complexity, terroir, and a tremendous definition of the Chardonnay grape.

 

 

 

Not to be ignored, another AOC was represented:

Domaine Auvigue Le Moulin du Pont Saint-Véran 2014; Burgundy, France. 13% ABV, MSR $20/bottle.

Color is pale straw with green tinge. The nose offers lime zest and a hint of cut grass and vegetation. On the palate young white pear, starfruit, and orange peel dominate while the top and back palate reveals notes of cedar, gravel, schist and clay, before the medium-long finish leaves your mouth refreshed. Saint-Veran being a newer AOC, this is a tremendous introduction to white Burgundy and a great every day/any day wine at this price point.

 

 

With either one, you can’t go wrong, whether to add to your cellar to hold, or to drink and chill tonight. 

 

à votre santé!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vivanco 2016 White Blend- Fiesta In a Bottle!

7 Jun

Vivanco Viura, Tempranillo Blanco, Maturana Blanca Blend 2016, Rioja DOC, Spain. 13% ABV, Approx $10/bottle (street).

Color is clear, pale straw. The gentle nose offers both hints of floral and citrus notes. In the mouth, a rich blend of white peach and apple is primary and pairs with an excellent and muscular acidity on the front palate; secondary notes of starfruit, pineapple and lime follow. Tertiary notes of hay and the classic alluvial soil provides a blend of pyrite, gravel, clay, and silt. The clean finish is quite lengthy and satisfying, leaving a tart, citrus aftertaste that begs for the next bite or sip.

 

 

This white wine blend (of viura, tempranillo blanco, and maturana blanca grapes, to be specific) pairs well with food or stands by itself and is an easy go-to wine choice for warm weather. For food pairing, over five evenings this white blend paired well with both an Italian marinated grilled chicken and classic French style baked chicken on two separate dinners, as well as sushi, Chinese, and mild to medium cheeses. It surprisingly handled both delicate flavor profiles and heat well, from pepper flake to hot sauce to raw jalapeño. The Vivanco was such a good foil for sushi and sashimi that I can say without a doubt it would also be ideal for crudo, grilled fish, raw bars, or ceviche.

 

 

 

My in-laws were quick to ask for a second glass and like me, adored every drop. If you haven’t tried a white rioja before, here’s your chance to do so for a song. If you have experience with white rioja, then you already know what a massive value this wine has in store for you. It goes down so easily and quickly that it might be wise to double up your purchases when you give this a taste.

 

In trying to sum up my thoughts on this wine, I kept thinking about Spain’s many fiestas; how every warm day is a party in Spain like nowhere else in the world, and the wine flows like the sea! So click on the link below for a fun Catalonian tune about the sea by Manel, pop open a bottle of wine, relax and enjoy!

 

à votre santé!

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