Tag Archives: Rosé

San Marzano Wines

6 Dec

From the coast of Puglia, Italy comes San Marzano, a wine collective of 19 grower families who joined together in 1962. San Marzano produces wines that demonstrate the terroir and flavors of Puglia. Their Talò line aims at the $15-20/bottle USD range, which is a great price to try wines you can choose to drink either every day or hold for specific food pairings or special occasions.

 

Talò Primitivo Di Manduria 2013, 14%ABV, SRP $16.99

Color is deep ruby, while the nose offers black fruit, cassis and stewed prunes. On the palate: massive dark fruit with some green vegetation. Secondary notes of black currants and cedar, with heavy tannins float across the lower palate and bottom of the tongue. A long finish completes the experience with notes of silt, sodium, and granite. So easy to pair with food, from pizza to pasta to seafood gumbo to lighter meats. This is a crowd-pleaser!

 

Talò Negroamaro 2015, 13.5%ABV, SRP $16.99.

Color is a blend of ruby edging and a garnet center, with a nose of black fruit, iris blossoms, and aged wood. On the palate, dark cassis and black plum dominate the front and top with a hint of vanilla, while the side palates feature notes of forest floor,  granite and slate on the long finish. I paired this with Chinese stir-fry, Mexican food, and grilled meats on yet a third night, at which point I realized that the entire Talò wine line is really designed to pair well with any type of food, but perhaps you’ll find a favorite you prefer to pair it with. I really loved the way the NegroAmaro complemented spicy flavors and heat, be it hot sauce or garlic with fresh ginger.

 

 

Talò Malvasia Nera 2014, 13.5%ABV, SRP $16.99.

Color is light garnet with ruby edging; a nose of raspberry and a rich spice blend follows. The palate offers red raspberry, plum, and cherry with notes of wet stone, pepper, and clove on the medium finish. With less brawn and more bite, this wine easily complements smoked meats, bacon-wrapped scallops, or my personal pairing choice: pan-seared salmon.

 

 

Talò Salice Salentino 2013, 13%ABV, SRP $16.99

Deep ruby color with a nose full of black plum, eucalyptus and blackberry. On the palate: a powerful mouthful of black fruit, a hint of mature cherries, with strong tannins. A great choice for game meats and fowl:  duck, goose, lamb, mutton, bison, boar, ostrich, or the ever-elusive porterhouse steak. This wine is big and balanced on all things: flavors, tannin and acidity. Grill and go enjoy!

 

Tramari Rosé di Primitivo 2016,  13%ABV SRP $16.99

Color is pale salmon pink, the nose offers hints of rosebuds, and ripe red fruit. On the palate, juicy raspberry, nice acidity and the top palate has a hint of honey before you realize how beautifully dry this rosé is. Let me take the bottle to the backyard and drink while I enjoy the afternoon sun, the breeze under the canopy of gorgeously blue sky, and forget about the problems in the world. This is a decadence and forgetfulness wine; serve chilled with canapés on the veranda while decked casually in shorts and boat shoes- or drink it any time you miss or want those carefree afternoons.

 

Step outside your comfort zone from the wines of Italy you might normally drink. Take an opportunity to taste the Southern Italian sunshine, the sea breeze, and the grapes punished by the hot sun. These are decidedly Mediterranean notes from flavors you already know and love, and can now enjoy even more at a daily wine price! The flavors of the San Marzano line will work year-round; try one or all and see for yourself!

 

Special thanks to Tuewen Communications for the providing the opportunity to sample San Marzano Wines!

à votre santé!

Advertisements

Thanksgiving 2017 Postmortem

25 Nov

Plan: To pair Thanksgiving Dinner with 1) an all-American group of wines, 2) from the wines currently in my cellar.

Challenge Accepted! Since I am an admitted former old world/French wine snob, my cellar does not lean towards a lot of American wines, but I was certain I could do this. I did not give myself time to worry, think, or shop, as I mix the live PA portion of NBC’s Macy’s Thanksgiving Day Parade, and spendthrift  96 hours prior to the meal totally obsessed with the broadcast, not the meal or wines.

READY?

 

GO!

 

Pre-game: something light with a hint of sweetness. Searched my cellar for a bottle of Nimmo or Nuvola from Markus Niggli, but resorted to a great standby from NY State: Dr. Konstantin Frank.

KICKOFF! To begin the meal I wanted a sparkling rosé for a toast, and my guests who would rather drink sparkling the entire meal. I recently touted and planned to serve a great sparkling wine from Sonoma County. I searched my cellar and was lacking American sparkling (I failed twice in a row? Am I getting old?) But a beautiful charm-method Prosecco, a spumante rosé blend of pinot noir and raboso by Carpene Malvolti came to the rescue, and served some of our guests throughout the entire meal! 

2nd Quarter: After the toast, we began a vegetable/beef soup course which features very fresh, sweet vegetables. For this, I wanted a white wine with high acidity that could pair with the savory beef. In replacing my historic Bordeaux blanc blend, I considered viognier & chardonnay, but finally settled on a Rhône clone of Grenache Blanc from Acquiesce featuring a full-bodied mouthfeel and great acidic backbone.

 

 

HALFTIME! As the main meal was being served, I poured first rosé of pinot Vicarious Rosé from Modus Operandi Cellars, and then moved on to the more full-bodied Grenache Rosé from Acquiesce. Both of these are small allocation wines that sell out immediately: Jason Moore of Modus only makes one barrel (25 cases) of his rosé at the demand of his longtime fans; Sue Tipton, owner/winemaker of Acquiesce, sells out her rosé as soon as her club allocation is fulfilled. These wines are quite different but share some similar qualities:  both have the perfect balance of  red fruit and soaring acidity, beautiful freshness and tremendous  vivaciousness. Each represents the grape from which it is made, and the rosé of pinot is delicate, creamy and floral in flavor and palate, while the Grenache rosé has bold fruit, more acids and tannins, and a fuller mouthfeel. Both wines are tremendous at pairing a meal comprised of savory meat, a cornbread stuffing with cranberry and brussel sprouts, green beans and slivered almonds, a rich and savory sweet potato casserole, and fresh cranberry sauce.

 

 

3rd Quarter! As the meal progressed, some wine drinkers automatically start looking for red grapes. So the next set of wines are obvious: pinot noir! I have been thinking about this meal all year long, and changed up my game. On the lighter side, the perfumed nose and delicate mouthfeel of Harmonique’s 2009 vintage The Noble One Pinot from Alexander Valley, while compared to a just-released, full-bodied, more heavily structured Sonoma Coast 2015 pinot noir from Rivers-Marie, hailing from Calisotga, Ca. Simply delicious, each one hit a slightly different series of notes with food to serve the palate wonderfully. While I poured small tastes and then full glasses for some guests, others like myself wanted short pours to be able to change up sips of heaven between bites of dinner.

 

 

On The Bench/Special Teams:  Bold red wine! I had a big, bold red wine from a Napa producer on reserve at the serving table, but ended up not opening it. Even my big, bold red wine lovers were satisfied with the two pinot noir offered. But for special teams, with dessert we enjoyed a stunning mulled wine (Cabernet Sauvignon mulled with brandy, spices and fruit) made by a wine & spirits specialist who graced our dinner and brought this our delight. YUM! Extra Points!

 

Postgame: my plan had some flaws.  Not having a brut rosé from California was a major sticking point, I had to dock myself 12.5%.  But the food & wine pairings and guests drinking pleasure were both great successes, which received full marks! I give myself a B+  on this challenge. 

 

What did YOU drink this year for Thanksgiving?

 

à votre santé!

Nutt Road Vineyard Cabernet Franc Dry Rosé

7 Oct

Nutt Road Vineyard 2014 Cabernet Franc Dry Rosé, from Red Newt Cellars; Finger Lakes, New York. 11%ABV; $16/bottle.

 

Color is tango pink, which is a touch redder than congo pink or salmon pink, for those keeping track. The nose is a bright, mineral-laden strawberry with hints of lavender, sodium, and sour cherry. On the palate: a lively and wonderfully acidic raspberry and strawberry fruit mix is dominant on the front palate while racy boysenberry spins across the top palate with a smidgen of heat; depositing sodium, slate, and granite on the back palate with a nice, medium-long finish that will make you return to the glass before you expect to.

The bottle is marked Kelby James Russel across the front, and it’s a name to remember (let’s just say a winemaking prodigy, shall we?)  If you like cab franc or are a rosé fan, then you should absolutely go out of your way to taste this wine. If you don’t love it at first sip, it will grow on you like fidget spinners in schools or kudzu across the south. Just be glad I took a picture early in the process, because by the time I finished writing this very short review, the bottle was empty.

 

This is a “hit me again”, “where’s the rest”,  and “order another bottle” kind of wine. The rosé & cab franc fanatics who track it down might not mention it in public for fear of losing their quota! It’s OK, if you don’t think it’s your thing, just log the name Kelby James Russell in your memory banks. There will be a time when you’ll say “I knew him before he became mainstream” and pretend you tasted this instead of just reading my review.

 

à votre santé!

Ehlers Estate Sylviane Rosé 2016

3 Aug

Ehlers Estate Sylviane Rosé 2016, St. Helena, Napa Valley, CA. ABV 12.8%, MSRP $36/bottle.

 

The color of this rosé of Cabernet franc is fuschia. Yes, I said fuchsia. That’s a first for me.

 

Imagine taking the innards of a sweet watermelon and mashing the dripping fruit thru a fine strainer into a sautée pan to make a reduction, cooking it down over low heat for an hour. You add a dozen plump strawberries, the juice of one lime, and one-half of a pint of raspberries. Reduce again for 30 minutes, then strain again, transfer and chill. It’s THAT color, ok? Fuschia! Getting back to the wine:

 

Color is fuchsia. The nose offers greenery of plants: raspberry bush and strawberry leaves, with watermelon vine and rind. There is a definite hint of fruit masked by lush greens; you can sense the fruit, but the plant is hiding them. On the palate, beautifully tart red berries and melon, then lemon-lime citrus. The acid appears as gorgeous lime zest, with sandy chalk on the finish. But you probably won’t spend any time thinking about the flavors, the essence, the notes on the medium-long finish. You’re going to drink this and go, “Oh, yes! Let me have some more of that, please?”

 

Trust me. Even the most verbose of astute critics can be silenced by a wine. I’ve seen it happen.

 

 

 

This rosé of cabernet franc is just delightful. Once you get some, you might turn the bottle around in your hand, pick up the phone and call the number on the back, asking to join their wine club so that you can get some of this juice delivered direct to your door. You would not be the first, nor the last, to do so.

 

When I saw the playful, unusual, and delightful color of this wine, I put it away in the cellar and put a note on it: OTBN (Open That Bottle Night). Months later, I spent days choosing a lengthy wine evening (nine+ bottles) and as I secured treasures from my cellar, I pulled this bottle out, wiped her clean, and put her squarely in the middle of the tasting: bottle #5. Part of me wanted to make this bottle #1, as with the recent steamy weather, it would be easy to start, continue, and end the evening on one wine -if only I had a case or more to play with. But with ten guests and one bottle,  everyone could get a fair pour, and that would be that. But it would be absolutely delicious!

 

 

‘Celebration’ Dinner wines. Not including the aperitif  Vinho Verde or additional after-dinner drinks, such as a 1962 Bas-Armagnac. 

 

Kevin Morrisey as a winemaker is quite similar to me as an audio engineer or production manager. In my world, the star gets what they need, everything in the production is highest quality,  done right, and the audience gets a PERFECT performance -the way show business is supposed to be. It doesn’t matter what happened on the way to the venue, during the load-in, or what technical issues might arise- anything could be in the way.  We overcome, and the audience gets the best show possible, period.
Similar to producing an event from a single idea, Kevin raises his “stars” from seedlings, grooms and cares for them with love on the vine, trimming the canopy for both protection and optimal sun exposure. He harvests them at the perfect time, uses the least intrusive measures (100% organic) to get the maximum result. He presses them with a champagne press. The wines see fermentation only in stainless steel, before bottling. No matter what happens during the growing season or after crush, he overcomes: his eye on the prize. Kevin treats this wine with both passion and scientific expertise, with love and the utmost of care- as he only wants to make sure the person who gets to drink his rosé will love the results and the message in the bottle. The best wine possible, period

There is a reason why this rosé is both priced comparatively with the finest rosé wines from Provence, France, and why it may be difficult to find months after release: This wine is just that damn good! Production size is low, and demand is high. And that’s why you should seek it and drink it. This is NOT the “drink me every day” rosé. To me, this is the engagement, anniversary, amazing dinner, or special event rosé. I call it like I see it, but you have to do the same.  Of course, if  YOU can secure a few cases, it could be the “drink me any day that ends in Y” rosé. If that’s the case… invite me over for a bottle!

à votre santé!

Murrieta’s Well Estate Vineyards Part 1: The Whip and Dry Rosé

6 Jul

The Whip 2015 White Wine Blend, Murrieta’s Well, Livermore, CA. 13.5%ABV, MSRP $24/bottle.

Color is pale gold center with straw edging. The delicate nose offers sweet starfruit, gooseberry and wildflower. On the palate, the blend features soft fruit with strong acidity,  designed foremost to complement food. A gentle blend of pear, apple, lemon and pineapple fruit are followed by subtle wood notes. Great acidity and solid heat across the top and back palate; citrus finish with hints of pebbly gravel, clay and loam. I’d suggest allowing for a touch of air to allow some of the heat to dissipate. I really like how this wine is crafted; the nose shows off viognier, semillon, and muscat but the mouthfeel is sauvignon blanc and chardonnay. It has a refined, Bordeaux-style blending but is lighter and more delicate in flavors.

Winemaker Robbie Meyer must like food as much as I do, as this is a wine made for pairing. This blend shows enough expression to handle the most delicate of dishes, yet enough acidity and weight to handle shellfish, crudo, and sashimi. The body and mouthfeel are perfect for anything from the Southwest to the Northeast, from fish tacos to grilled chicken, salads or cream-based pastas. What I love is the gentle, refined nature of the blend, instead of having a pure citrus, lemon peel cleanse. This whip is that of the master herdsman: the sound of the crack that convinces the herd to gather and calmly move where they are told. This approach and “touch” is far from the rough, daily hire, roundup-cowboy whose whip is without compassion, allowing the angry snap on the hide, the searing pain of contact, and the flow of blood to upset the herd and make them rush, agitated.

What I should share with you: this wine haunted me. I kept going back to the glass to enjoy and savor this wine, taking in the flavors and aromatics from the glass, even long after it was gone: a fascinating, beautiful blend. Solid value and a tremendous food wine.

 

 

 

 

2016 Dry Rosé By Murrieta’s Well, Livermore Valley. CA. 14.1%ABV, MSRP $30/bottle.

Color is pale pink, the nose offers raspberry, carnation, and green cuttings. On the palate, watermelon, raspberry and cantaloupe melon. Immensely dry with pronounced acidity and searing heat on the front and top palates, perfect for pairing with savory dishes that need a deft hand. Capable of handling carpaccio, steak tartare, and raw to rare proteins in the secondary courses, I’d also love to see this rosé complement full-bodied soups like New England or Manhattan chowders, lobster and seafood bisques, New Orleans turtle soup, and southwestern bean/chicken/tortilla soups. Spanish, Peruvian, Cuban, Mexican, Asian, and American cuisines are just the tip of the iceberg for this flexible blend. Also on my list of things to pair after tasting this wine are: soup dumplings, cold noodles with sesame sauce, ramen, and barbecue.

The 2016 Dry Rosé is made from 55% grenache and 45% counoise grapes, both from the Hayes Valley. Each grape type was cold fermented and aged separately in stainless before blending and final aging in stainless prior to bottling.

 

 

Both wines are incredible approachable and offer tremendous value, intrinsically as well as in food pairing. They could be a host’s or chef’s secret weapon, if you can stop tasting to serve them with food.

(For part 2 of this piece, click here!)

à votre santé!

Ruhlmann Wines from Alsace

14 Mar

Alsace: a northeastern border area of France known for its beautifully fragrant wines. A wine region that is sandwiched between the Vosne mountain range and the Rhine river, it has changed hands between Germany and France several times throughout history, and many of the wines demonstrate Germanic or Austrian influence.

As an oenophile, I have found that many Americans are largely unaware of Alsace. When they are introduced to the wines, they often become fans. If you don’t know Alsace wines, this is a perfect introduction in the $20-and-under range for family-made, classic wines with lineage and complexity that sing of their terroir and heritage.

The Ruhlmann family has been making wine since 1688 in the Alsace village of Dambach-la-Ville, where they produce about 1.2 million bottles annually, with 40% of their products exported under the watchful eye of winemaker André Ruhlmann.

Ruhlmann Crémant d’Alsace Brut NV is a pale straw color with a refined nose of peach and fresh brioche. Gentle flavors of white stone fruit and dried apricot on the palate, delightfully dry with solid acidity and a hint of sweet honeysuckle on the top palate that makes the mouth water. A blend of pinot blanc, pinot auxerrois, pinot gris, and riesling, this sparkling wine has enough body to provide an afternoon delight or pair through dinner. $20/bottle, 12%ABV.

 

 

Ruhlmann Muscat Fleur de Printemps 2015 is the color of early morning sunshine and offers a sweet, aromatic nose of wildflowers. On the palate, it demonstrates gentle citrus, with notes of lime and starfruit. Secondary hints of yellow pear, orange peel, sodium and sand evolve as the wine warms gently. This muscat is bottled quickly to retain the powerful nose and pairs nicely with Thai, Chinese, and white meats, but I would not hesitate to open this and sit on the porch to enjoy on a carefree, sunny afternoon. 100% Muscat, 11.5% ABV, $15/bottle.

 

 

Ruhlmann Gewurtztraminer Vieille Vignes 2014 offers a pale yellow color with a spicy nose of rose bush, violet flowers, clove, and a hint of jasmine. Mature and refined green apple, lemon zest, banana peel and white pear on the robust palate give way to soaring acidity. Thirty-year-old vines show their deep roots with a finish of limestone and hints of clay and slate. This wine is powerful enough to pair with foie gras, a meat entrée, or a full-bodied cheese, and will age beautifully, showing greater complexity in 4-5 years.  Around$15/bottle, with 13%ABV.

 

 

Ruhlmann Riesling Vieille Vignes 2014 is pale straw in color. On the nose, faint lychee, lime zest, passion fruit, and hint of limestone. In the mouth, lemon-lime, pear, and lemongrass are followed by notes of clementine and lychee. Searing acidity powers through the full-bodied palate without heat ever crossing the back or top palates, while notes of gravel and clay round out the reserved finish. Delightful now, and will only improve with age. $16/bottle, 12.5%ABV.

 

And finally,

Ruhlmann Crémant de Rosé NV “Harmonie de Rosé” is 100% pinot noir, with tiny effervescent bubbles and a hue that verges between salmon and pale orange. The nose offers young raspberries and baking spice, while the palate is pure strawberry, slate and limestone. What’s not to love? $23/bottle, 12%ABV.

 

If you love Alsace already, then you should add these wines to your list or cellar. If you are new to Alsace wines, these are a perfect introduction to the region you can enjoy and share with friends. 

à votre santé!

 

A Rosé By Any Other Name

4 Sep

Sanford 2015 Rosé of Pinot Noir, Sta Rita Hills, Lompoc, CA. 13.5% ABV, MSRP $30/bottle. Sample Provided by Terlato Wines.

Delicate salmon pink in color. Nose of fresh strawberries and honeysuckle. On the palate, young strawberries and searing acidity are a lovely match: the delicate but clean crisp and fresh flavors wash the back and palate leaving a hint of sweet strawberry and dried cranberries on the top palate while the mouth is left taut & thirsting for the next sip of wine or bite of food. Secondary notes include just a touch of heat, clay, limestone and sodium minerality with a steely focus and driven red fruit. Oh yum. This has the upfront, direct SMACK in the face of both flavor and acid that so many of the Provence rosés lack. What a lovely wine this is, and I’m also frustrated because my top three rosé wines have just had changed lineup. Dammit. Slide into home, Sanford. Nicely done.

Sanford Pinot GLass - 1

This is a spectacular rosé, and no wonder Steve Fennell hasn’t had time to warn me about this wine- he’s too busy making this estate grown baby, which is an offshoot from Sanford’s classic pinot noir grapes, while he’s making the dozen or so other wines to fill the demands of the wine club clientele.

Yum, and darn. There are so many great food pairing options for this wine, it’s easier to say “think pink!” than to start to list them. But I’ll try: appetizers, fish, salads, shellfish, pesto- and herb-based pastas, white meats, ratatouille, cheese, greek food…I could go on and on, and even my WIFE loves this wine. My real problem is: how do I sneak a case into my house without her seeing it?

Rose bottle - 1

à votre santé!

Rosé, Rosé, Rosé! (and…Rosé!)

13 Aug

I love sharing off-the-beaten-path wines that you should not miss. While I love the pink wines of Provence, that is not the only rosé region in the game. Here are four rosé wines you will enjoy in varying styles and flavors!

 

Château D’Aqueria Tavel Rosé 2013, Rhône, France. 14%ABV, $18-20/bottle online.

A lovely cerise pink in color, nose of watermelon and fresh cut grass. In the mouth,  gentle strawberry and raspberry cross the palate and meld into red plum and young cassis. Medium finish with notes of calcium, sodium and clay. A delightful, aromatic, and complex rosé not only for the summer months, this could play a lighter foil to the stunning Napa rosé I serve at Thanksgiving.

Tavel Rose

 

Renegade Wine Company Columbia Valley Rosé 2014, WA, USA. 11.3%ABV, $14-16 online.

Pale salmon in color with a subtle summer garden bouquet, watermelon and strawberry fill the mouth with just a hint of sweetness in the background, but no sugar. Renegade indeed! Crisp and a clean finish, the wine is unexpectedly tasty and a real surprise at how much fun it is to enjoy.

IMG_1361

 

Les Hauts de Smith Rosé 2014, Bordeaux, France.  13% ABV; $17/bottle.

Coral in color, the nose offers rose bush and dried figs. In the mouth, muted red fruits, perfect acidity, mid-palate tannins and a mineral backbone show refined, classic winemaking. This is an under $20 rosé that compares beautifully to wines two and three times the price- as subtle as it is, I did not want to put down the glass.

LesHauts Rose

 

 

Antorini Tenuta Guardo Al Tasso Scalabrone Rosé 2014, Bolgheri, Italy. ABV 12.5%;  $18-26 online.

Nose of ripe white peaches, with delicate red fruit on the palate. Clean finish. Balanced acidity, a refined and subtle wine. Delicately complex, flexible to be able to handle many chores. When I served this to a group to was the wine people were reserved about initially and gravitated to later, enjoying it more with food and as the night progressed. It is a keeper.

IMG_1368

 

What’s your favorite rosé?

à votre santé!

Belleruche Rosé from Côtes-du-Rhône

3 Nov

unnamed

Belleruche Côtes-du-Rhône 2013, M. Chapoutier, Rhône, France. 13% ABV. $13 at Wine & Spirit Company;  Online pricing from $10-14/bottle.

Color is a light blush, with a nose of young red raspberry and strawberry. In the mouth, red plum and a hint of strawberry, without the sweetness. Good blend of acidity, delightfully dry finish with notes of saline and sandy clay. A good wine to have on hand for the fall season, at this price is an easy contender for your late afternoon aperitif, early evening meal pairing, maybe even your Thanksgiving meal. My preferred Thanksgiving rosé is much more expensive, but this is flexible and leaves the mouth fresh and ready for the next bite. Try it: like great literature, it will grow on you, a wonderful value in Côtes-du-Rhône.

à votre santé!

What I Drank On My Summer Vacation

16 Aug

Ah, summer vacation. In childhood, we couldn’t wait for summer to romp and play, no worries of homework or responsibilities. During high school I worked, dated, partied, hung out with my friends, and traveled both Europe and the States with my family. Fresh out of college, I worked, too broke to afford to travel, until my honeymoon in France, which was fabulous and full of vigor but we were still too broke to eat or drink well. Twenty-something years later, now in middle age and trucking along our teenagers, vacation time is precious and the difficultly is making a calendar that suits our various needs.

Scotland. We escaped to Scotland, getting away from the summer heat of New York to the cool, rainy highlands and dark, foreboding castles. Or so we thought, until we arrived and found the highest heat index Scotland has had in 40 years. We had sunny days and sunburned bodies. Worn out from each day and a full itinerary, we’d collapse into a chair to review the dinner menu, and I’d search for something wonderful to drink. And so I searched.
Glen Coe

Glen Coe. I could not have felt more at home in these highlands.

 

local

A local on his way to work.

 

Brodies

Deacon Brodie’s Tavern, Edinburgh

 

Maybe you’re laughing. Was I too naïve, thinking I might find a lovely wine to accompany my travels in a land known for ‘whisky’ (that’s how they spell it, without the “e”) and warm beer served in public houses?

Perhaps I was. But I managed to drink wine most nights, regardless.

Friendship like whisky

 A popular attitude in Scotland. The sign reads:
“Friendship is like Whisky, the Older the Better
Too Much of Anything Is Bad, But Too Much of Good Whisky Is Barely Enough”

I was thrilled when we arrived in the town of Oban (pronounced: ‘OH-bun’, not ‘oh-Bahn’), for they have the famed Classic Malts of Scotland distillery of the highland malt of the same name. Tours were plentiful and cheap, plus they keep offering you opportunities to taste the wares. Who am I to refuse?

oban

Since 1794, this famed distillery has been the center of town. What can I say? I’m a fan. The Oban malts are in very high demand worldwide, with good reason. They do one thing, very well.

Oban glass

Oban’s namesake 14 year Single Malt (twice distilled and matured in second use bourbon barrels)
and Distiller’s Edition (finest of the 14 year selection is then matured a second time in sherry casks).
Shown with two “proper” Glencairn tasting glasses, the dram and pour.

I loved the “Oban Whisky & Fine Wines Shop” across from the distillery. They did have wines I recognized, but in the same relation to the whisky as shown in the circle on the wall, demonstrated below. Perhaps a quarter of their inventory was wine.

Oban Whisky Shop

The Oban Whisky & Fine Wine Shop. Here, it’s quietly suggested that you purchase the whisky.

I found my answers (and my options, many were good) and enjoyed our travels to sunny isles and castles, lochs and churches. I drank cool ciders when the wines were scarce or suspect, and visited distilleries to taste the local whisky. Some nights we ate like the locals in the evenings, thought we tended to stay with fish & chips and not the favored haggis. We requested & took the local recommendations for food, seeking out (much to our surprise) small Italian restaurants to provide all of us with perfect comfort food and most importantly, good wines.


Papilio

Our better meals were in small Italian restaurants like this one, which sat 27. 

Thanks to #WBC14 I had recently tasted more wines from regions of Italy, Portugal, Greece, even Croatia, so I had an eye for more than just the popular Vinho Verdes, Barolos and Montepulcianos, or the wines of northern Italy and the Alto Adige that I adore, especially Lagrein.

The rare heat was perfect to drink sparkling wines, sparkling and still rosés, and on the coolest night I splurged for one rare Emidio Pepe Montepulciano d’Abruzzo that I couldn’t resist. Most of my choices, like this lovely rosato pictured below, cooled our bodies, refreshed our palates and cut through salads and sauces, leaving us satisfied, happy, and ready to continue our journey.

rosato

 One of my favorite wines from the trip, Bortomolio Rosato Frzzante- crisp, dry, delightful. 

While I didn’t discover a great many new wines to share, the post-#WBC14 break for my palate allowed me to enjoy the local spirits helped me to indulge in the Scottish experience, returning refreshed and ready to explore all new wines to share with you in the near future.  Until then…

à votre santé!

and a few more shots from Scotland:

isla mullBeautiful Blue Skies over the Isle of Mull.

ForeWell

“Water was either suspect or in short supply here. We suggest you drink the whisky.”

Mug His Lordship

“Would you care for a sense of entitlement with your morning beverage?”

barrel rev2

The Oban Distillery tour was incredibly informative. A shot prior to barrel tasting!

sunset

Sunset, Port of Oban

Urquhart Castle

Urquhart Castle Ruins on Loch Ness

inverness

Dusk, Inverness

toes in water

a relaxing opportunity to cool my heels and enjoy Loch Lomond

“Life is a journey, not a destination.”

-Ralph Waldo Emerson

Where have you journeyed lately, and what did you drink on the way? 

à votre santé!

%d bloggers like this: