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#AlsaceRocks My 50th Birthday

21 Jul

You turn 50 once. I thought it would be no big deal, but in retrospect, it feels like so much more important than turning 40 did. My birthday week was full of shows and long hours at work, and arrived at the end of June, which happened to be a month of #AlsaceRocks promotions! So when I finally got a chance to sit down, I treated myself to two bottles of Crémant D’Alsace that became an awesome birthday present!

 

Jean-Baptiste Adam Crémant d’Alsace “Emotion” Brut Reserve, Alsace, France. ABV 12%; SRP $22/bottle.

 

Color is a pale gold, with a nose of brioche. The palate is apple, young pear and citrus; the mouthfeel is a medium-bodied rich texture with moderate, delicate bubbles. Comprised of 95% chardonnay grapes and 5% pinot noir, primary fermentation takes place in hundred-year-old wooden barrels and the secondary fermentation takes place in the bottle. Aged on the lees for nine months prior to disgorgement. This drinks like a champagne at more than twice the price. I was highly impressed at the quality and value of this bottle, but wanted to get a layman’s opinion of the wine. 

 

 

My next-door neighbor Lori was home, and we sat on the front step and enjoyed a glass of this to celebrate the week, that our kids were home, and because we deserved it. Lori admits she doesn’t know a lot about wine, but she knows what she likes, and she has a huge fan of the high-end white Burgundy that is my personal cocaine- so I consider her an excellent, non-professional barometer, and I asked her opinion. Lori thought it was important to note that it is both elegant and fun to drink, how nice and dry the Adam crémant is, and that she really likes the combination of apple and vanilla flavors it exhibits. After another sip, she admitted that while she loves bubbles, she’s didn’t like Champagnes as much as this, which exhibited more character and style. I’d call that a HUGE win, and solid agreement on my loving this bottle, and wanting more from Jean-Baptiste Adam!

 

 

 

Maison Willm Crémant d’Alsace, Blanc de Noirs, Alsace, France. 12% ABV, SRP $22/bottle- seen locally as low as $16/bottle, street price.

Color is pale gold. A delicate nose of green apple with effervescence, while on the palate: lemon citrus, young pear, with refined bubbles that create a silky, gossamer mouthfeel. A tiny hint of bitters with a lovely and succinctly tart finish. I could drink this all day long and nearly refused to jot down tasting notes (as you see, I relented). This delightful wine is made from 100% Pinot Noir grapes, which are softly pressed and separated from the skins quickly to refrain from exacting color from the grapes. This is a classic and harmonious representation of Alsace and is a delightful sparkling wine.  

 

 

 

So, if you have to have an iconic birthday, ok, really,  if you need any reason to celebrate, or if you just deserve a treat, seek out Crémant D’Alsace and taste it- I expect you will be shocked and amazed that these taste like single-vineyard Champagne at a fraction of the cost. Whether you prefer the Chardonnay or Pinot Noir versions- both are SO delicious-  I know that you, too, will agree that #AlsaceRocks! 

 

à votre santé!

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Ranch 32’s 2016 Vintage

8 Jul




Ranch 32 Chardonnay 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

Color is pale yellow, with a nose of pear, pineapple, vanilla extract and toasted oak. On the palate, apple and pear dominate with a buttery and rich mouthfeel, wrapped up by hints of brown butter sugar cookies and lime zest. This is a great wine to sip on the porch in the afternoon; perhaps the ideal food pairing is baked chicken with fresh vegetables. This is the classic, savory, buttery chardonnay made with ten months of aging in French oak, a touch high in alcohol for me but the mouthfeel did not give that away. For my readers who love classic California chardonnay in the under $25 mark, this is a bottle you need to find!

 

 

Ranch 32 Cabernet Sauvignon 2016, Hames Valley and San Lucas AVAs, Monterey, California. 13.5% ABV; SRP $20/bottle.

A blend of two fruits from two Monterey estates, aged for 12 month in French and American oak. Color is deep garnet with maroon edging. The nose offers cassis and blackberry, then green vegetation with notes of eucalyptus, basalt, and cedar. On the palate: moderate dark fruit starts and finishes. Black plum and black currants cross the front palate, potting soil with loam and sodium on the back palate with a spice mix and heat from the alcohol across the top palate. Medium-long finish with strong fruit is retained thoughout. I tasted this over the course of a week and the fruit profile expanded to full maturity after a couple of days. It was delightfully young upon opening and evolved with air to a nice maturity, so I’d suggest decanting or using an aerator for maximum enjoyment. Ideal pairings with grilled meats and game, my preferred pairing was grilled steak and grilled vegetables (also endorsed by a vegetarian guest who did the pairing solely with grilled vegetables). I found this wine to be a solid value, especially at the street price you will find in the $15-20 range.

 

 

Ranch 32 Pinot Noir 2016, Arroyo Seco AVA, Monterey, California. 13.5% ABV; SRP $20/bottle.

 

Color is dusty rose, while the perfumed nose offers rose bush, raspberries, fresh cuttings and sand. On the palate, fully mature cherry and raspberry, notes of sea salt, moss, sandy loam, and white pepper. Considerable heat on the medium-long finish, notes of burnt coffee beans and tasted oak wrap up this little gem. I adored this wine with hot artichoke dip, both cured and baked salmon, and dried meats. I could see this wine easily pairing through an entire meal, tantalizing your mouth from the appetizer to after-dinner bites of strawberries, chocolates, or cheesecake. There is a sense of old-world glamour in this wine, perhaps an early California essence that permeates?  Regardless, this is solid value that compares well against wines in the $25+ range.

 

 

#WIYG?

à votre santé!

The Withers Winery 2015 Peters Vineyard Pinot Noir

19 May

I first came across The Withers in 2017 at a Wine & Food Festival. One downside to finding a new winery you like at that kind of event might be that after tasting over 100 other wines that day, you’re never quite sure if your palate is still fresh! Because mine had already been put to the test that day, I posted my thoughts and a photo of their wine (if you click the link, you can scroll towards the end) but didn’t provide tasting notes in my post, which was really about the festival. Yet I never forgot the great first impression of The Withers’  wines, which was tremendous winemaking with vast flavor differences between the 2014 Pinot Noirs from Sonoma Coast and Anderson Valley. Ever since then, I’ve been looking for an opportunity to sit down with one of the pinots from The Withers, and I finally have the opportunity to do so and to share it with you!

The Withers Winery 2015 Pinot Noir, Peters Vineyard, Sonoma Coast, CA, USA.  13.8%ABV, $45/bottle from Garnet Wine in NYC.

Color is a deep, yet translucent, ruby. The nose offers rose bush and dried cranberry, with hints of spice and salinity. On the palate, the acidity is as much a star as the fruit, with dark cherry and raspberry, limestone and toasted oak. A beautiful tartness passes across the mid-palate; a line of gorgeous red cherry bathed in Himalayan salt crosses the upper back palate and washes away with a beam of acidity, leaving the mouth begging for more. This is a gorgeous wine, so well-made, sleek and linear, with solid underlying strength and maturity. You simply have to taste it to believe it. It posses a complexity I’ve not found before from California in an under-$75/bottle pinot noir price point. At three years old, I’d love to taste this at ten and 15 years, but I’d never let this wine age that long- it’s too good at this price point not to open!

Withering With Food: While I started pairing this wine gently with cheeses -soft rind brie, goat cheese, then gouda and finally a blue, all of which passed with flying colors- my next test was a field greens salad with cranberries (oh yeah), progressing to whole wheat pasta with a garlic tomato sauce – which is about as far as most pinot noirs can go. Not The Withers, this wine still has body and hidden power ready to match more- I’m not sure if it’s the racehorse on the bottle or a Navy SEAL in disguise- but this wine can pair far past salmon, and I would be willing to try this with a porterhouse steak or full on rib roast, and bet the bottle that it can pair just as well. It reminded me how floored I was when comparing the Peters Vineyards with the Anderson Valley pinot noir a year ago. The terroir and that 777 clone is a whole game changer to this wine! #BOOM. My hat is off to the winemaker. Color me seriously impressed: I adore this wine and think it’s a killer value with huge standards,  an unsung hero that is just now starting to find the popularity it deserves.

If, like me, you love California pinot noir, you owe it to yourself to taste this and see if you agree. Buy some now and years later, you can tell your friends you got in before the brand exploded.

 

à votre santé!

Lucas & Lewellen Rosé of Pinot Noir

15 May

Lucas & Lewellen 2017 Rosé of Pinot Noir, Santa Barbara County, CA. 13.5%ABV, $18/bottle SRP.

 

 

Color is blush/cerise. The nose offers fresh ripe strawberry, watermelon, and a touch of fresh-cut flowers. On the palate,  delicate raspberry and strawberry with notes of honeysuckle, flint, and clay. A pleasant, delicate mouthfeel with a moderate finish leaves a nice juicy reminder along with a touch of heat on the back palate, and some tart acidity.

 

 

This paired nicely with Asian stir-fry and soft, a Mediterranean salad, and soft cheeses. It has the flexibility to range from fish to meat to vegetarian fare- but you can also enjoy it solo on the porch after work, with the neighbors or the co-workers, for a delightful mouthful of summer in the glass. This is one to add to your cellar, or just put it in the fridge- enjoy cold!

 

à votre santé!

 

5 Lesser-Known Gems of Burgundy to Find & Drink NOW!

8 May

Don’t be confused when you see “Bourgogne” on the label. In English, that translates to Burgundy.

Burgundy is the region from which some of the world’s most expensive AND most-prized wines originate, but you can also drink gorgeous, world-class wines for $15-30, what we like to think of as a “daily” drink, as opposed to a weekend or special occasion wine. Because with a tiny bit of knowledge and research, you can drink affordable Burgundy any day of the week that you want to!

Last week I shared five reasons to drink the wines of Bourgogne. Now, here are five lesser-known gems of Burgundy, each a delightful and affordable example of her tremendous terroir and the skilled winemaking from the 84 AOCs that are represented within her five winemaking regions.

 

Simonnet-Febvre Crémant de Bourgogne Brut Rosé, Chablis AOC 12% ABV, SRP $ 14.95

 

This sparkling wine is delicate & aromatic, made from 100% pinot noir grapes. The color is pale salmon. The nose offers rose petals, carnation, and raspberry. On the palate: quite dry, raspberry and cranberry flavors are dominant, which shifts to a long, tart, and satisfying finish with hints of clay and limestone. Small, moderate bubbles provide a relaxed yet robust mouthfeel. You will absolutely ask for more! This sparkling wine drinks beautifully and equally as well as wines that cost twice as much- affordable enough to drink any day of the week, but your mouth will think it’s a holiday!

An interesting fact: this sparkling has bolstered sales in the USA over the last several years, increasing marketshare by more than 10% last season alone. At this price, why not?

 

 

Domaine Louis Moreau Chablis 1er Cru Vaillons 2015; 12.5% ABV, Street price @ $29/bottle.

Color is pale gold, like a warm early morning ray of sunshine. The nose is delightfully balanced with citrus, lemon rind, wildflowers and fresh cut grass.  On the palate, white stone fruit and citrus blend: peach, pear, lemon- with plenty of chalky limestone minerality with a great acidity that provides both a delightful sense of  freshness, and a the potential to age and mature gracefully to enjoy years down the road. Made from 100% chardonnay grapes that are hand picked, hand sorted, and eight months spent on the lees, entirely in stainless. This domaine has been entirely organic since 2004, which allows more expression, delicacy of flavor and minerality. A premier cru at $30?  I’m in.


 

 

 

 

Maison Chanzy Rully En Rosey 2016 by  Jean -Baptiste Jessiaume; ABV 13%, SRP 24.99

This is among the lesser-known appellations of Burgundy that offer tremendous value of quality wines from Bourgogne at reasonable prices! A delightful, oaked chardonnay, this wine spends six months in oak- two to three in new French oak and three-to four months in neutral oak barrels to have the perfect blend of gentle influence and balance. Color is warm afternoon sunshine, with a nose of a saline seashore with lemon rind and vanilla bean. On the palate, moderate citrus, forward, nice acidity, moderate mouthfeel- this wine is ready to be an apéritif or to accompany seafood, oysters, clams, mussels or escargots, and just as easily with enough acidity and body to pair with dried meats, cheeses, or with steak tartare or carpaccio.  A quick search showed many of my favorite wine stores already carry this under-the-radar, strong value Burgundy. Try this for your table, and then you’ll buy more for your cellar!

 

 

 

Bourgogne Côte Chalonnaise Les Claveaux 2016 12.5% ABV, SRP $21.99

 

This wine is organically-grown.  Color is medium ruby. The nose is a touch earthy, with rose, dried cherries, potting soil, dried herbs, & black currant. The palate features quite linear fruit with high acidity. It is heavy on the stone fruits, and chock full of minerality with clay, limestone, and a touch of silica. Overall a very nice structure with gentle tannins. Quite delicate, and a pretty wine to enjoy. In Bourgogne, they call this wine “gourmand” which doesn’t really translate accurately to English, but is quite a compliment over there. Some would call this wine feminine, I call it delicious and delightful!

 

 

 

 

 

and last but not least:

Domain Bart, Fixin, Marsannay-la-Côte 2015, 13% ABV, SRP 29.95.

Color is a luxurious deep ruby, while the nose shows eucalyptus, black cherry, and red currants. On the palate, there is bright raspberry and voluptuous cherry, with a beautiful and long finish, on which there were notes of flint, currants, and clay. I could easily pair this classic Burgundian pint noir with a fish (with a savory  or spicy sauce, perhaps), fowl, mushrooms, or delicate red meats.

This northern Côte-de-Nuits is clean and beautiful, showing old-world and age-worthy qualities. This lesser-known appellation is ideal for entry-level prices into Burgundy from a top quality estate- so raise your hands, who want entry-level pricing? (We ALL do, right?) Well, I found this quite quickly (first try!) at Astor Wine & Spirits.

 

Fixin is a northen Côte-de-nuits AOC.

 

 

 

 

Who else is ready for a glass of Bourgogne?

à votre santé!

 

Five Reasons To Drink the Wines of Bourgogne

1 May

Maybe you already know to drink the wines of Burgundy, but maybe you don’t know WHY. While I was writing reviews of my recent tasting of wines from Bourgogne, I sat and wondered about the huge cross-section of my readers- from those who are wildly knowledgeable, to those just exploring about the wonderful world of wine for the first time. And I thought, “This is a good reminder we could all use from time to time!”

So here are your top 5 reasons (if you ever need them) to drink the wines of Burgundy/Bourgogne:

 

5. Chablis.  Maybe I need not say any more, but if you’re sadly unaware: Chablis is the Audrey Hepburn of white wine. Chablis is alluring, surprising, endearing, romantic, focused, yet wildly expressive! And the kiss of Premier Cru Chablis on your lips and crossing your palate is one you will never forget.

 

 

4. Simple grapes with the loftiest goals: There are only two main grape varieties grown in Bourgogne that account for over 90% of the wine from the area. If you don’t know already, they are Chardonnay (51%) and Pinot Noir (40%). But these AOCs produce some of the finest expressions found in wine and demonstrate some of the world’s best winemaking with just these two grapes.

 

 

3. Crémant. Just because there are two main grapes doesn’t mean the winemakers stop there. Their Crémant de Bourgogne is gorgeous. Effervescent, bone dry, delightful, elegant, and believe it or not, affordable! Blanc and Blanc de Blanc demonstrate beautiful floral, white fleshy fruit and toasted notes, while Rosé and Blanc de Noir show delicate red fruit and tiny hints of spice.

 

2. Terroir, Terroir, Terroir. Pinot Noir from Bourgogne tastes ethereal and mystical, while being grounded with notes that range from earthy to floral, tannins that range from silky to velvety. These wines can show the perfect balance of ripe red fruit, mouth-watering acidity, luscious tannins with oak influence and soil minerality on the finish.

 

 

1. Bourgogne IS “Burgundy”. Burgundy is simply the name for Bourgogne translated to English. And while you can find the world’s finest and most expensive wines here, you can also find tremendous value- be it Premiere or Grand Cru, Villages, or Regional AOC. Don’t be lost in translation on the label!

 

 

Before you goif you just learned something, then you’ll want to know this, too!

The five wine-producing regions of Bourgogne (and a few of they famed appellations) are:

1) Côte de Nuits (there are 81 Premiere Crus from Nuits-St-George, Vosne-Romanée, Gevrey-Chambertin alone!)

2) Côte de Beaune (including Meursault and Puligny-Montrachet)

3) Côte Chalonnaise (including Givry, Montagny, and Rully)

4) Mâconnais (including Mâcon, Saint-Véran, Puilly-Fuisse)

5) Chablis (including Irancy, Chablis, Auxerre, among others. Chablis is the source of Crémant de Bourgogne!)

 

Keep an eye out for my forthcoming reviews of the wines of Bourgogne I tasted last week- all in a practical & affordable price range! 

For more information, click on https://www.bourgogne-wines.com

 

à votre santé!

Raw & Unfiltered: Eminence Road Farm Winery Pinot Noir 2015

26 Mar

Eminence Road Farm Winery Elizabeth’s Vineyard Pinot Noir 2015, Finger Lakes AVA, New York, USA. 12.4% ABV; $25/bottle.

 

Color is maroon with a garnet center. The nose offers rich red plum, eucalyptus, cherry pie, slate, grass cuttings, and a touch of damp forest floor. On the palate, a thick and viscous juice, showing a fruit blend of mature & ripened cherry, dried cranberry with sunkist orange peel, a hint of fennel and vanilla bean, long finish of black plum, tart black cherry, with slate, marle, and hint of tar on the back palate. Ooooh. 

Raw and unfiltered, this is a brusque and muscular pinot that is a joy to drink. It changes significantly with air, so for best results I suggest you decant for at least an hour. I was surprised when the lean and ropy wine opened up into a teenage ninja mutant turtle and then suddenly gained a sweet edge on the mid palate. I adored this wine initially with salmon and ratatouille, but loved it on day 2 with a piece of gorgonzola cheese and again on day 3 with chicken chili and a side of garlic and ginger stir-fried veggies.

Do you like pinot from Burgundy, California, or Oregon? I do- but I like all styles of pinot noir, and all types of grapes- the more I taste, the more I find that across the entire globe, there are hordes of winemakers working hard to create something amazing with just about every grape out there, in every type of terroir. But not to digress, let’s get back to pinot noir: YES, I’m a fan of those lean, focused styles of wine- but Eminence Road Farm Winery‘s Elizabeth’s Vineyard Pinot Noir is is a totally different take on pinot noir for me, and a great example of how “alive” wine is. This wine is a curving road: complex, evolving, multifaceted. If you enjoy exploring new roads, not sure whether to hit the gas or touch the brake as you navigate the curves of life- this might be your favorite new wine. 

I have previously enjoyed the leaner white wines from the Finger Lakes but this red wine pleasantly surprised me with its expressive nose, an oversized mouthfeel, rich viscosity, and complex flavor palate. Those elements help make this a fascinating and fun wine to drink and enjoy!

 

 

Have you had raw and unfiltered wines before? Share your experiences with me below! 

 

 

#WIYG? 

 

à votre santé!

Won’t You Be Mine? My Valentine is Yarden Rosé 2011 Sparkling Wine

30 Jan

Yarden 2011 Brut Rosé; Golan Heights Winery, Galilee, Israel. 12% ABV; SRP $39.

 

Color is pale salmon, while the nose offers rosebuds and cherry blossom. On the palate, strawberries, tart pear and a hint of tangerine dominate the palate with secondary notes of baking yeast, almond paste, sour raspberry and a hint of chalky limestone. Excellent mouthfeel with medium sized bubbles in solid proportion and moderate effervescence. A delightful finish of balanced fruit, acidity, and tannin. This bottle lasted 2 days with re-closure and  maintained the same balance, flavor profile, and freshness over 28 hours. All in all, a delightful bottle of sparkling rosé.

Don’t let the name or the region catch you by surprise, this is a serious, world-class sparkling wine. Made of 72% Chardonnay and 28% Pinot Noir in the traditional Champagne method. Whole cluster pressed with secondary fermentation in the bottle; disgorged after five years of bottle aging. Cellar up to a decade from harvest for maximum enjoyment. I paired this with roast turkey on the first day, and grilled steak on the second- it held up beautifully to the salads, grilled and roasts meats and the vegetables, potatoes and even cranberry sauce- but this wine is simply gorgeous on its own, and needs no excuse to be enjoyed whether it is by itself or with food. Either way, you win.

This is an excellent Valentine’s Day bottle to share with a loved one, but even more, just to have on hand. A solid value in the Under-$50 range that will make your special night that much more romantic, or spice up a quiet dinner for two… or four! With the vintage rosé being Kosher for Passover, you can buy several bottles and keep something in reserve for that event as well, whether you serve this as the host, or bring it as a housewarming present.

Whether you ask “Will You Be Mine?” or “Why Is This Night Different From All Other Nights”, you will be well prepared with a world-class wine that will impress whomever you serve it to: 2011 Yarden Rosé. 

 

If you want to know more about the winemaker Victor Schoenfeld, I previously wrote about him here

à votre santé!

 

 

 

Part 2 #WBC17 Live Wine Blogging! RED WINES at Table 5!

26 Nov

We can’t do a Speed-Dating, er, Speed-Tasting, without doing red wine!

Here’s part 2 of my #WBC17 Live Wine Blogging, RED WINES!

A reminder, the basic setup is kind of like  speed dating for wine: a table of wine writers get 5 minutes with the winemaker/representative in which we must: say hello, get a quick introduction to the wine, have a quick pour and taste, take a picture of the bottle, and crank out a 140-ish character-sized review ALL WITHIN A FIVE-MINUTE WINDOW! You think your job is crazy? This is a wild wine tasting!  Check these out for what you think you’d enjoy- and if you don’t see them locally, find them online!

READY, TABLE FIVE?

GO!!!

 

2013 Mountainside Cabernet Sauvignon, Napa Valley from .  14.1%abv, SRP $60.
Deep purple, powerful black fruit, high acid, 2nd notes of forest floor, mocha, vanilla  and citrus notes on the long finish. Big fruit in this bottle, saying, “Go Big or Go Home!”  

Upshot from . Purple color, perfumed cassis nose. Big blackberry fruit with pepper, clove, and baking spices. Great food wine, new release and super tasty! SRP only $28/bottle, w/ 14.5% ABV.   Sonoma blend of 44% Zin with 29% Merlot, 15% Malbec, 7% Petite Verdot, & 5% Riesling. Love the label that shows the schedule after finding the right #brix to pick! The next Sonoma Classic?

2015 Small Batch Bourbon Barrel Aged Zinfandel from  . Red wine aged in bourbon casks? Some seriously powerful nose and mouth, and big on alcohol. Deep purple color, flavors of big red fruit! An Ass-kicking, motorcycle riding brute of a red!  Mendocino fruit is the backbone, $19/bottle, 15.6%ABV.

Byck Family Estate’s 2015 Pinot Noir; Walter’s Vineyard Russian River Valley from . Maroon color,delicate nose, and gentle fruit, so easy going down you’ll lull the whole bottle in a flash- easy like Sunday morning pinot. Styled as French as a California wine can be, fruit from Pommard and Dijon 777 clones, all matured in French oak. 13.8%abv SRP $54/bottle.  

Gracianna’s Russian River Valley 2015 Reserve Pinot Noir. Garnet in color, raspberry nose, very green with a red rush of cassis and cherry; tons of heat on the top palate. French oak, classic pinot with smoky finish. Decant for an hour to really enjoy the supple fruit. 14.8%ABV, SRP $72/bottle.   

Ready for something new? Try the rare  grape and a Missouri wine! Only $25/bottle for this deep purple, almost black, full-bodied wine. BlackBerry, spice, bramble, high acidity and MONSTER tannins: pair with game, or kill the chef and eat him! #FlavorMonster 

2015 Zinfandel  : a big, bold, badass of a wine! Tons of red and black berries covered in spice, with notes of sandy loam, coriander and nutmeg on the finish. SRP $19, 14.9%ABV from 

Not to be outdone, the big brother from  arrives, 2015 Bushnell Single Vineyard Zinfandel tasting lusty! Deep purple, singular, focused, and so nice! 16 months in American oak lends vanilla, cinnamon, and a touch of elegance to overcome the bold cowboy and this badass fruit! SRP$30, 15.2%ABV   

2014 Pinot noir from lovely garnet color, floral and berry nose, mixed red fruit, delicate and nice, high acidity. You might think cherry cola and cherry pie, with a hint of oaky earth- and you’d be right! Let me drink this in the afternoon shade and watch the sun go down!  $58 SRP, 13.8% ABV 

Sangiovese from Reserve from Columbia Valley, WA. 18months in oak, big cherry & strawberry and long finish. SRP$70; 14.4%ABV. She will knock you out cold and you’ll wake up naked, but probably quite happy!

red blend. Berries and plums dominate the palate in this French merlot/cab/syrah blend. Secondary notes of slate and granite, cocoa and aged oak. This killer food wine sells for a cheap $12/bottle, make it your house red and don’t tell the neighbors! 13%ABV

 As soon as the last tweet was sent and the timer buzzed, I kept looking for the next wine.
Table 5 (You know who you are! ) is a great group of folks who, while frenzied, can crank out great notes without killing each other! To be accurate, the task is both complicated and quite challenging to get a good (i.e. accurate & with unique perspective) tasting note out AND tweet it out in such short time.
Cheers to you all- everyone who enjoys wine should try speed dating, er, TASTING – and see how it changes the way you talk about wine!
What’s the most unusual way you’ve had to taste and review wines?  
Drop a comment and let me know! 

à votre santé!

Make a Memory: Weingut Ziereisen Blauer Spätburgunder 2013 “Schulen”

25 Jul




#MWWC34

Unlike the rest of the writers who will submit entries for this Monthly Wine Writing Challenge, I have an unusual relationship with the word selected for this month’s topic, “Memory”.  I will assert that I am the only wine writer who has such a relationship with this word, “Memory”, which is also the title of the eleventh-hour song from the Broadway musical, CATS .  Subsequently, it was recorded in the 1980s by every diva who ever had a hit record. Oh yes, it haunts.

 

 

 

 

Cats, on Broadway. A show I mixed over 1600 times.

 

Over 1600 times.

 

So when anyone says “Memory” I have a different reaction than you do… I pause, I take a deep breath, I remember some amazing people, and a show I worked on for a very long time, a very long time ago.

Then, I mentally compartmentalize, and move on: from ancient history back to modern times!

 

So, moving on… to some wine memories. 

I’m going to share with you a memory I’d like to forget, one I cherish, and then we’ll make a new one.

Memory To Forget.
The bad comes first: being one of the fraud victims of the Hector Ortega/John Fox Premiere Cru Ponzi scheme. This calendar year, after years and years of carefully reading every document sent to me from the lawyers and judge, I got my settlement check, for pennies on the dollars stolen from me. I’d like to forget this… the funny thing is, I only had a backorder with them because they had proven to be a trusted good supplier at a decent cost, though it took months sometimes for the wines to arrive. So I’ve learned to tread lightly and never risk anything I’m not willing to lose (as what you buy, even if it exists and actually gets delivered, it might be flawed or corked already!) Too depressing? A good reason to forget, so let’s move on!

 

 

The Memory to Cherish: In 2016, I attended a reading of a new musical at a luxury home in Manhattan. The owner is a serious oenophile, and in addition to giving me a tour of his personal cellar, he shared with me an 1875 Madeira, and then opened a 1986 Chateau Margaux for me. Heaven!

 

 

 

 

 

 

Memory to Make: Open That Bottle.
I have been sitting on a German wine, a Blauer Spätburgunder (aka, Pinot Noir) from Weingut Ziereisen. Waiting for an excuse to open it. But finally, for #MWWC34, I am going to do so!

Weingut Ziersen Blauer Spätburgunder 2013 “Schulen”; Baden, Germany. 12.5%ABV. $35/bottle.

The color is a translucent garnet. The nose is expansive with deep, dark notes of black cherry, mocha, dried rose petals. On the palate, exquisite dark cherry and raspberry fruit  will start your experience; beautiful floral and grassy notes cross the top to back, while racy acid cross the side and rear palates. The luscious aromas connect from olfactory sensory down to the back of the tongue through the soft palate, extending the finish with a mineral/ limestone completion.

Matured in massive barriques, while both unrefined and unfiltered, it opens up beautifully and shows gorgeous expression, from the massive nose to the delicate fruit through to the limestone finish. Had I tasted this blind, I’m afraid I would have placed this in Burgundy! Bravo, in demonstrating the incredible art of winemaking. What a great “Open That Bottle”  bottle, I would have been afraid to open this with friends but now I KNOW I must do so to see if they share the same experience I do with this tremendous value.

 

 

 

Cheers- here’s to making more excellent wine memories!

 

 

“Let the memory live again”- “Memory”, CATS

à votre santé!

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