Tag Archives: Wine Review

Markus Wine Co. “Blue”, 2015 Lodi Red Wine

20 Feb

Markus Wine Company “Blue” 2015 Vintage Red Wine Blend, Lodi, California, USA. 90% Zin, 5% Petite Verdot, and 5% Petite Syrah. 16.5%ABV, $39/bottle SRP.

 

Color is deep maroon. Nose is a complex mixture of plum, cassis, and notes of dried herbs, iris and lavander.

In the mouth,  strong black cherry and deep red raspberry zing across the palate with an underlying bolt of heat from the alcohol. Secondary notes are of allspice, cumin, cut leafy greens, and clay. On the long and zesty finish: blueberry, black plum, vanilla, and silica. Not a fruit bomb, this is an Iron Man/SEAL team wine: seriously agile, ropy & muscular. This wine can do any task you ask of it, but it will go in with guns blazing and leave you wondering what just happened.

I first opened this wine a month ago, and came back to it again and again (thank you, ArT Wine Preserver!)  Each time, my mouth told me to stop thinking about the wine and just enjoy it. Down went the wine, and up went my smile.

 

 

When I initially opened this bottle, my reaction was that the wine was just a touch hot, perhaps a bit of a mouthful. But as soon as I paired it with food? Oh yes! My initial choices included chicken fajitas, baked cheese, and grilled steak, and each time Markus’ “Blue” sang, complementing gorgeously. Pro tip: save yourself a sip to pair with a piece of chocolate after dinner, and you will know the meaning of heaven.

While I’m not normally a fan of high ABV wines, after my first couple of tastings, I began to want the wine’s flavor profile all by itself, in the same way I sometimes just want to hit the bike and feel the wind against my face, my heart pound in my chest, the music loud in my head. This wine is as well made as a custom motorcycle: every part is there for a reason, and the sum of the parts is stunning and impressive.

I’m not one to stand back lightly, so here goes: this is a $39 kick-ass red wine that will beat Dave Phinney’s The Prisoner in a blind taste test. For steak houses, they should get orders in early, and for steak or Zinfandel lovers, you heard it from me first: Buy it while you can get it! I’m a huge fan of Phinney, but Markus is the up-and-coming winemaker who is looking to stand with the giants of the game. And his product is limited, for now. I can’t wait to see what Markus Niggli does next-  he has extreme talent and seems to want to make the best wines that California can offer in a myriad of styles!

 

Look out, and stand back… and please let me be there when it happens.

 

 

 

Am I BLUE? Only that the wine bottle is empty. 

 

 

à votre santé!

Advertisements

Konzelman Estate Winery Merlot #MerlotMe

18 Feb

Konzelman Estate Winery 2015 Merlot, VQA Niagara Peninsula; Canada. 13% ABV, Approx $15CAD/bottle at LCBO.

 

Color is magenta with ruby edging. The gentle nose shows delicate red fruit. The palate features mature cherries, boysenberry, red cassis with soft, velvety tannin, secondary notes of vanilla, potting soil, sour cherry and granite. Medium short finish, this is so easy to drink by itself and pairs easily almost all foods- my favorites include flatbreads, savory soups, and most meats- but it is simply heavenly with dark chocolate.

This could also be a good warm weather wine for those not into pinot or other bold, high acid wines. With an easy-access screw top, this is a great party wine, and one of the most generally ‘easy to drink’ Canadian reds I have tasted to date in the under $20/bottle price range. I’d absolutely keep a few bottles of this in my cellar for occasions where I want a subtle, drinkable red that is easy to serve anytime and then transition into dinner and stay through dessert, or to please the “I only drink red” crowd when I’m serving Puligny-Montrachet. (Hey, that’s OK- drink what you like!)

This wine is compatible and ubiquitous. like the dinner jacket that is flexible enough to dress up your jeans, or dress down comfortably on formal night.

Sorry about the scratch on the label. It in no way affected my enjoyment of the wine!

#MerlotMe

I like this wine. So should any smart wine drinker! But, it’s apparent that in the United States, the Merlot grape sometimes has a bad rap for no good reason. The reality is: Merlot is a great grape as a single varietal, as well as a tremendous red wine blending grape.

From time to time you might find merlot haters. For the average American, films and social media can have major and minor implications, sometimes even just subliminally. When my fellow YSD Alumnus Paul Giammati (as the character Milo) in the 2004 film “Sideways” gave merlot a bad name, yelling “I’m not drinking any (expletive) merlot!” Many viewers remember that scene fondly, while ignoring the fact that in the same film, Milo’s greatest wine treasure is a 1961 Chateau Cheval Blanc, which is a Bordeaux blend containing – yes, you guessed, it- 40% merlot.

Simply put, merlot is the second-most grown grape in the USA and is critical to many of the worlds greatest wines. We can’t love red wines without loving merlot.

We  know this: Miles was WRONG. Let’s all drink the merlot! Hit up your social media outlets with the hashtag #MerlotMe!

à votre santé!

Valentine’s Day In Canada! Celebrating Apart w/ Vineland Estates Dry Riesling

14 Feb

My wife “Mrs. JvBUnCorked” is a brilliant, stunning, and gorgeous lady. She also does some really cool things! Often it’s directing or producing theatre, events, and TV shows; sometimes it’s rearing our amazing daughters, being our family’s rep to our beloved neighborhood, or developing new works that make you stop and think. As crazy-busy, type-A New Yorkers, we’ll normally ignore holidays and birthdays, knowing that what really matters in our lives are a few simple things: love, family, passion, & community. Well, for this year’s Valentine’s Day, instead of ignoring it together, we actually celebrated it since we’re apart. Since I’m on the road AGAIN & working in another country, she totally surprised me with some local wine to celebrate this Hallmark Holiday! Yay Mrs. JvBUnCorked! And Yay Canada!

Vineland Estates Winery 2016 Dry Riesling, VQA Niagara Peninsula, Canada. 11% ABV; approx. $15/bottle CAD at LCBO.

Color is medium straw; the nose offers lemon-lime, lychee and white stone fruit. The fruit profile features white pear with tart apple. After the initial rush to the mouth, medium heat steers across the top palate, with nice, full acidity. Medium in both mouthfeel & body with a tart, mildly bitter aftertaste, this is a great cold weather white that is designed to complement food. I paired this with halal chicken and rice and really wanted to bring a bottle of this to Toronto’s PAI, the best Thai food I may have ever enjoyed (so good we went back 3-4 times each week… REALLY!)

I usually like my rieslings with a tiny bit more sweetness to turn the heat, but I enjoyed the way the Vineland Estates makes no apologies and just IS itself. Like me, it’s an unusual wine: bold, direct, and with a sense of humor, that makes a statement. You’re going to feel strongly about this wine- either for or against, no question. I like it, and for the price, it’s a great option if you like dry riesling!

So tell me- what are you drinking during these cold winter months? Drop me a line @JvBUnCorked@gmail.com or comment below. I have more shows and events to go before I get home, but I’m managing to keep posting on my blog and keep getting great notes from followers and readers.

Cheers!

 

à votre santé!

 

Torreon De Paredes Reserva Carménère

6 Feb

Torreon De Paredes, Reserva Carménère 2014, Rengo, Chile. 13.5% ABV,  Street Price $11/bottle.

With a garnet center and ruby edging, the nose offers blackberry, blue plum, boysenberry, lilac and autumnal leaves.  On the palate: dark blue fruit, heavy clove and spice box, followed by bittersweet chocolate and forest floor. On the lengthy finish: notes of cumin, cherry, and vanilla. 

 

Featuring big, chewy tannins and moderate acidity, this wine is a mouthful that requires some thought to make an excellent food pairing. My attempt with fettuccini carbonara was only so-s0, the dish felt too delicate compared to the wine that easily overpowered the pasta sauce. A better choice would have been a dish featuring game or beef, or a savory sauce with a heavier profile, such as alfredo or genovese sauce. But for the price point, this is a decent table wine to pair with dinner, especially in the under $12/bottle range, that manages to taste unique when you want to step outside your “normal” range of red wines.

 

 

 

à votre santé!

Antigua Bodega Stagnari Pedregal Roble: Tannat/Merlot Blend 2015

9 Jan

Antigua Bodega Stagnari’s Pedregal “Roble”, 2015 Tannat/Merlot Blend. Canelones, Uruguay. 13.5% ABV. $15/bottle average street price.

Then there is a day you finish work a touch early -ok, just when most people do- after only 9 hours or so. But it’s Sunday. So you walk through the frozen tundra to a Brazilian Steakhouse with three beer drinkers and a non-drinker, all in search of piles of roasted meats. Refusing the beer, you scan the wine list, bypassing the expected by the glass selection, and see a Uruguay Tannat blend- and it reminds you of the gorgeous dinners and unusual wines you had when visiting Montevideo, Uruguay some years ago. So you choose it, asking the server about it. You’re not surprised when she knows nothing about it.

 

 

It’s all ok, because there is some truth in advertising. This bottle is exactly what is says it is.

Color is deep ruby, with purple center. The nose shows dark blue plum, boysenberry, dried floral notes, silica, and a hint of must. On the palate there are huge, chewy tannins, blue and black fruit, nice acidity with huge oaken substructure, followed  by secondary notes of forest floor and granite. The finish feels quicker than it actually is, due to the high amount of tannins. But this is a wine that is made for roasted meat. And what you get at a Brazilian steakhouse? “Roasted meat by the swordful” is the correct answer, so this wine is a great foil. From the chicken breast wrapped in bacon to the farmers sausage to the prime rib to tip of sirloin to the lamb to the tri-tip, this Uruguayan blend (of 60% tannat, 40% merlot) is the value wine that truly pairs beautifully with this meal. Perfect in so many ways, bold & decadent in the same way this meal is about eating huge piles of wonderful flavor, but not a perfect little 6″ filet mignon- this meal is about sizzling bite after sizzling bite fresh off the grill. If you’re planning a BBQ and not sure what to do? This is a great red wine choice for mixed grill: it wants to marry the smoke and rendered fat, the sizzling hot bites of smoky chorizo and the chicken thighs. It is as authentic as the Brazilian woman with her thick portuguese accent bringing the meat to the table, saying, “You gonna want this. Take it; before it’s gone. You gonna ask me for more” as you watch your dining partners’ eyes on her, as she sashays over to the next table before she’s gone.

More, indeed.

 

à votre santé!

 

 

 

 

 

Part 2 #WBC17 Live Wine Blogging! RED WINES at Table 5!

26 Nov

We can’t do a Speed-Dating, er, Speed-Tasting, without doing red wine!

Here’s part 2 of my #WBC17 Live Wine Blogging, RED WINES!

A reminder, the basic setup is kind of like  speed dating for wine: a table of wine writers get 5 minutes with the winemaker/representative in which we must: say hello, get a quick introduction to the wine, have a quick pour and taste, take a picture of the bottle, and crank out a 140-ish character-sized review ALL WITHIN A FIVE-MINUTE WINDOW! You think your job is crazy? This is a wild wine tasting!  Check these out for what you think you’d enjoy- and if you don’t see them locally, find them online!

READY, TABLE FIVE?

GO!!!

 

2013 Mountainside Cabernet Sauvignon, Napa Valley from .  14.1%abv, SRP $60.
Deep purple, powerful black fruit, high acid, 2nd notes of forest floor, mocha, vanilla  and citrus notes on the long finish. Big fruit in this bottle, saying, “Go Big or Go Home!”  

Upshot from . Purple color, perfumed cassis nose. Big blackberry fruit with pepper, clove, and baking spices. Great food wine, new release and super tasty! SRP only $28/bottle, w/ 14.5% ABV.   Sonoma blend of 44% Zin with 29% Merlot, 15% Malbec, 7% Petite Verdot, & 5% Riesling. Love the label that shows the schedule after finding the right #brix to pick! The next Sonoma Classic?

2015 Small Batch Bourbon Barrel Aged Zinfandel from  . Red wine aged in bourbon casks? Some seriously powerful nose and mouth, and big on alcohol. Deep purple color, flavors of big red fruit! An Ass-kicking, motorcycle riding brute of a red!  Mendocino fruit is the backbone, $19/bottle, 15.6%ABV.

Byck Family Estate’s 2015 Pinot Noir; Walter’s Vineyard Russian River Valley from . Maroon color,delicate nose, and gentle fruit, so easy going down you’ll lull the whole bottle in a flash- easy like Sunday morning pinot. Styled as French as a California wine can be, fruit from Pommard and Dijon 777 clones, all matured in French oak. 13.8%abv SRP $54/bottle.  

Gracianna’s Russian River Valley 2015 Reserve Pinot Noir. Garnet in color, raspberry nose, very green with a red rush of cassis and cherry; tons of heat on the top palate. French oak, classic pinot with smoky finish. Decant for an hour to really enjoy the supple fruit. 14.8%ABV, SRP $72/bottle.   

Ready for something new? Try the rare  grape and a Missouri wine! Only $25/bottle for this deep purple, almost black, full-bodied wine. BlackBerry, spice, bramble, high acidity and MONSTER tannins: pair with game, or kill the chef and eat him! #FlavorMonster 

2015 Zinfandel  : a big, bold, badass of a wine! Tons of red and black berries covered in spice, with notes of sandy loam, coriander and nutmeg on the finish. SRP $19, 14.9%ABV from 

Not to be outdone, the big brother from  arrives, 2015 Bushnell Single Vineyard Zinfandel tasting lusty! Deep purple, singular, focused, and so nice! 16 months in American oak lends vanilla, cinnamon, and a touch of elegance to overcome the bold cowboy and this badass fruit! SRP$30, 15.2%ABV   

2014 Pinot noir from lovely garnet color, floral and berry nose, mixed red fruit, delicate and nice, high acidity. You might think cherry cola and cherry pie, with a hint of oaky earth- and you’d be right! Let me drink this in the afternoon shade and watch the sun go down!  $58 SRP, 13.8% ABV 

Sangiovese from Reserve from Columbia Valley, WA. 18months in oak, big cherry & strawberry and long finish. SRP$70; 14.4%ABV. She will knock you out cold and you’ll wake up naked, but probably quite happy!

red blend. Berries and plums dominate the palate in this French merlot/cab/syrah blend. Secondary notes of slate and granite, cocoa and aged oak. This killer food wine sells for a cheap $12/bottle, make it your house red and don’t tell the neighbors! 13%ABV

 As soon as the last tweet was sent and the timer buzzed, I kept looking for the next wine.
Table 5 (You know who you are! ) is a great group of folks who, while frenzied, can crank out great notes without killing each other! To be accurate, the task is both complicated and quite challenging to get a good (i.e. accurate & with unique perspective) tasting note out AND tweet it out in such short time.
Cheers to you all- everyone who enjoys wine should try speed dating, er, TASTING – and see how it changes the way you talk about wine!
What’s the most unusual way you’ve had to taste and review wines?  
Drop a comment and let me know! 

à votre santé!

White Wines from #WBC17 Live Wine Blogging! TABLE 5!

19 Nov

If you’re wondering “Where have you been?” or “What the heck happened to JvB?”, well #WBC happened. This year the wine blogger’s conference was back in Somoma and after the fires, the wineries were SO ready for us! They are open, anxious, and are ready for YOU to return and help the area rebuild. Most of the wineries are in good operational shape and need your support. How better to do that than to buy some wine?

So here is a re-cap of my experience in this year’s #WBC17 White Wine Live Wine Blogging. This is like speed dating for wine; a table of ten writers get a quick pour, take a picture of the bottle, and cranks out a 140-ish character-sized review within a five minute window. It’s insane and fun! I had a ton of readers respond to my reviews from Santa Barbara and Lodi, so check these out for what you think you’d enjoy- and if you don’t see them locally, find them online! 

READY, TABLE FIVE?

GO!!!

2016 Ledson Vineyard Estate Viognier – can you say peaches & cream? $32/bottle, 13.5%ABV, winner Best Viognier by Sommelier Challenge 2017 International Wine & Spirit Competition  

2016 Sauvignon Blanc -pair me with Thai food and #GetNaked! $32/bottle, 13%ABV,  and perfect for those who adore the Naked Cowboy in Times Square.  

2015 Matthiasson Napa Valley White Wine Blend is farm to table- and like a fresh fruit bowl of apples, peaches and melon, 2nd notes of citrus and honey with oyster shells and limestone on the finish. @matthiassonwine; $40/bottle, 12.9% ABV  

This is something very much out of the norm for me- Jardesca’s white apertivo by huge flavors, white wine mixed with ten botanicals- not your fathers white wine! 17%ABV

2010 Anniversary Cuvée $40/bottle. Such great mouthfeel, gorgeous muted fruit and lots of baking spice -plate of oysters, please? YUM! #GiveMeBubbles 

Turbiana 2016 from Selva Capuzza, Lake Garda, ITALY! This isn’t from Sonoma, but was sure fun to have included in the speed tasting! Screaming Meyer lemon, minerality and beautiful acidity!

2015 Mount Beautiful Chardonnay! Just as beautiful as their Pinot- half oak, half unoaked- all chard lovers rejoice! NZ Elegance and beauty; $22/bottle, 14.5%ABV! 

2015 Antica A26 Block Chardonnay from Antinori Family Estates- whoa! Big fruit up front, lots of nice vanilla from the time in oak, massive acidity and high abv 14.5% $55/bottle.  Serious chardonnay wine for those who adore it in this style!  

2016 Hanna Sauvignon Blanc from Russian River Valley. Light on grapefruit, huge mouthfeel of mango, peach and tangerine! So fruity, with a touch of ginger on the finish; want to drink this for dinner! Only $19/bottle, 13.2%ABV.  

2014 Leto Cellars Old Vine Chardonnay  features lovely fruit, like drinking apple pie and sunshine- $30/bottle at 11.5% abv- This is a chicken dinner’s best friend!

 Look for Part 2- Red Wines from Live Wine Blogging, #WBC17!!

à votre santé!

Suhru: Take the North Fork

31 Oct

Suhru Sauvignon Blanc, North Fork of Long Island, Mattituck, NY, USA. ABV 12.5%; SRP $18/bottle.

Color is pale straw. The nose is gooseberry, grapefruit, and lime zest with a hint of floral cuttings. On the palate: crisp apple and lemongrass with a hint of flint on the finish while the acidity lingers on, sharing secondary notes of citrus, limestone and sunshine. Un-oaked, beautifully crisp and clean. Such a nice balance of acid and fruit, I would not hesitate to pair this with eastern flavors- Japanese, Chinese, Thai, Indian, or a slew of American and European dishes from appetizer or  salad to delicate entrees.

 

Q: How many excellent North Fork white wines will you a) find for under $20, and b)immediately want another bottle of?

A:  (silence)…Both those questions are tougher than you think!

 

I’m often asked to suggest Long Island wines, and here is one I wholeheartedly suggest you check out! Killer sauvignon blanc at a great price, offering an excellent value. What’s not to love?

 

 

 

 

 

 

Tell me YOUR favorite NY wine to drink! 

 

à votre santé!

 

 

 

 

 

 

The Dry White Wine You Still Need: Patricius Tokaj

22 Oct

Patricius 2015 Tokaj Furmint; Hungary. 12%ABV,  average $15/ bottle, street.

Color is warm straw, nose of sweet hibiscus and orchid. On the palate, white peach and pear, dry on the palate but sweet on the nose. A solid mouthfeel that matches well with fish, fowl or pork; and one that paired beautifully with an entree of chicken grilled with peaches and arugula.

 

 

Patricius 2015 Tokaj Yellow Muscat; Hungary. 11.5% ABV, average $15/bottle, street.

Color is pale goldenrod, while the nose offers honeyed citrus: a melange of pineapple,  starfruit, and lemon-lime. On the palate rises gently sweet citrus with mouth-filling acidity; Amalfi lemon and lime zest with a floral aftertaste. I first tried this wine with a trio of cheeses (an easy home run), before pairing with the big world flavors of spices: Indian, Chinese, Thai, and Mexican. The dry muscat held its ground, cleansing the palate with dexterity, verve, and plenty of acid. This and the furmint would also both pair beautifully with seafood of all types; I’d be the first one to toss a cold mixed case of these wines in the trunk on the way to an oyster roast.

 

 

I was surprised by these bottles. I first opened them, ready to taste and take notes, but instead I tasted and got comfortable. I enjoyed them, I stopped thinking about the wine and just enjoyed where they took me. This is no monster chardonnay or classic Sauvignon blanc, but as delicate and specific furmint and muscat, they are beautiful wines that you can and will enjoy on their own. It simply goes to further their appreciation that they are capable of complementing almost any food you pair them with. In the $15 and under range, these wines offer a tremendous value and a surprisingly collaborative flavor palate to match worldwide cuisine.

 

 

So why are Tokaj-region white wines something you need in your cellar? Because only by putting these in your mouth and having them in your wine vocabulary can you use them. I think of the first time I tasted a sublime Bordeaux blend, a grüner veltliner, a viognier, a South African chenin blanc, a sancerre, a pinotage. Shall I go on? Add Tokaj furmint and muscat to your repertoire, and expand your palate, your menu, and your mind. And don’t forget to invite me over to taste your pairing!

 

 

If I owned a club or a restaurant, I’d be trying these wines out as my “house white” to see which drinkers who never go outside of California or France would be bewitched by the Hungarian beauty of Tokaj. Challenge, anyone?

 

 

à votre santé!

 

 

 

Going, Going, Gone! Prosecco Superiore DOCG

16 Oct

Prosecco Superiore 4Prosecco Superiore DOCG.

There’s only one question to ask: Why aren’t you drinking more of it? 

OK, I have to admit it: every year I get emails from various garagiste-wine vendors with deals on Prosecco Superiore DOCG. And I always buy them. Why? Because they are consistent in being crowd-pleasers and excellent value. They don’t last long in my cellar. And when I open them for friends, the bottles are empty almost quickly as they started: Going, Going, Gone! 

Prosecco 101: It’s Italian. It’s from mostly glera, an ancient Roman grape that classically exhibits both floral and fruit notes.  There is less yeast flavor in prosecco than champagne, due to the fact that it’s usually made in the charmat method of secondary fermentation in steel tanks, which helps in focusing those floral and fruit notes. And a good bottle of prosecco is a bargain, a bottle will usually run you from one-third to one-half the cost of a good bottle of champagne. DOCG refers to Italian regulations, confirming the highest quality terroir and strictest regulations, which is a promise of quality- DOCG is the top level, above both DOC and IGT regulations. Unlike serious champagne which should only ever be consumed singularly, it is considered acceptable, event cool to drink cocktails made with prosecco. The Bellini started it all, but any good bartender has a few recipes up their sleeves, including yours truly (see mine below) or find several hundred ‘easy to make at home’ with a quick internet search!

Here are four DOCG proseccos that are ‘any day celebration’ bottles with SRP’s from $15-$21 that will improve your day significantly! Click the blue links for the manufacturer’s winemaking notes (you can also see how we differ or agree on flavor profiles), or you can just read mine!

 

 

Frassinelli Rive di Manzana Extra Dry 2015 

Frassinelli Conegliano Valdobbiadene DOCG 2015; – (ABV 11.5%; SRP: $15)

Gentle floral nose with hint of orchid. Pale straw in color with gentle, tiny bubbles. On the palate: white peaches, a hint of baked apple, fresh croissant, grilled pineapple, and clay. Highly agreeable. I offered this to friends and in moments, we had devoured the entire bottle and were ready for more!

 

 

 

 

Bortolomiol Prior Brut 2015

Bortolomiol Prior Brut Valdobbiadene Prosecco Superiore DOCG – (ABV 12%; SRP $15)

Off-gold color with a tinge of green and a neutral, lemon citrus nose. On the palate: green apple, lemon verbena, &  sandstone. I enjoyed this by itself, but with a crazy whim and the help of some flowers and a mortal & pestle, I made a hibiscus & prosecco cocktail (prosecco with a dash of the juice of a hibiscus flower), and was in seventh heaven. This prosecco is absolutely delicious by itself and almost a crime to tweak, but in adding the touch of hibiscus flavor, I found a new favorite floral sparkling cocktail and I killed the bottle quickly with this tasty spritz!

 

 

La Farra Rive di Farra di Soligo Extra Dry 2015

La Farra Rive fi Farra di Soligo Valdobbiadene Prosecco Superiore – (11% ABV; SRP $20)

Pale yellow with the slightest hint of pink. Extra dry, this prosecco features a more forward floral nose, with a much heavier concentration of bubbles from the charmat fermentation method. The expansive mouthfeel features a white flesh fruit profile of yellow apple, peach, and lime zest.

 

 

 

Mongarda Brut NV 

Mongarda Brut NV Conegliano Valdobbiadene Prosecco Superiore– (SRP: $21), 11%ABV

Pale straw in color, gentle nose of minerals and yeast. Beautiful effervescence, a touch more acidity to balance the lime, peach, and lemon citrus flavor profile. Elegant; ideal to drink by itself or to pair with a meal. This bottle also went far too quickly for me.

 

 

 

What do we learn from these bottles? They are quite tasty,  superbly fun, with gentler bubbles making them easy to imbibe, so they finish quicker. They are delicious by themselves, and  provide a party atmosphere when mixed with a tiny bit of flavor, or paired with food. They are affordable, and a touch on the lower side in alcohol by volume.

And remember, they are just as easy to pick up at your local retailer as anything else you might find.

Share your comments and your favorite sparkling with us, below!

 

à votre santé!

 

%d bloggers like this: