Thanksgiving. Get the whole family around the table and celebrate the most American of holidays! It is a day of thanks for the past and present, with hope for the future.
A holiday that is all about family, thankfulness, harvest, and food. Where do I sign up?
Thanksgiving is the biggest reason why I started this blog so many years ago: it’s the time of year where my phone rings, texts fly, emails arrive, and I get stopped on the street to discuss the same question over and over: “What wine should I serve with Thanksgiving Dinner?”
You KNOW I love the entire world of wines. But I think we should celebrate an American meal with American wines! We’re using turkey, corn, squash, green beans, pumpkin- how about US grown wines? You’ve got dozens of regions to choose from, so please, grab that Texas Hill Country Wine, the Virginia and Finger Lakes wines, the Michigan and Oregon wines. Don’t be shocked that many of my suggestions are from California’s Napa, Sonoma, and Lodi. No offense, ok?
If you are doing ONE wine, then you should think rosé or pinot noir. But you SHOULD consider at least two wines, a red and a white, for flexibility with the family meal and the multitudes of guests.
There are links provided to help you find a wine if you’re interested in my suggestions. But to find them close to your home, point your web browser to wine-searcher.com, vivono, wine.com, or one of the many other wine access sites available to see what provider close to you might have these wines in inventory, to save time and shipping costs.
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
(This is the legal reminder not to try and duplicate my site again to pretend it’s your content, you hack!)
Sparkling
Yes, America is FULL of great sparkling winemakers: Gloria Ferrer, Schramsberg, Balletto Vineyards, Domaine Carneros, Roederer Estate, my list goes on and on, across the $25-$125 range. For the budget conscious: Underwood’s Sparkling Rosé for $15. At my house, we’ll be starting off this year with Treveri Cellar’s Tasting Room Rosé, a brut sparkling that is bright pink in color, made of 50% each of pinot noir and chardonnay. Sadly, this is only available for purchase in their tasting room- but their half-dozen other sparking wines are shippable, also delicious, and all in the $15-$25 range!
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
White
Unless you have a chardonnay on the un-oaked and leaner side (think Chablis or Meursault, or in the USA, like Sonoma’s highly prized and rare DuMOL estate chardonnays) then you are better off serving something lean and acidic. Think Picpoul Blanc, Albariño, and Sauvignon Blanc! I love Acquiesce Winery‘s Picpoul Blanc ($28), and Modus Operandi’s Sauvignon Blanc ($35). Plus, the Galician grape Albariño generates what I consider to be “easy home run” wines from Lodi, absolutely delicious and perfect pairing from manufacturers like Bokisch Vineyards ($18), Harney Lane ($20), and Klinker Brick ($15) just to name a few.
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
Red
In the past I usually added a full-bodied red for a few guests who preferred massive fruit and tannin. This year I’m cleansing my palate and sticking with what really works: Pinot Noir. What pairs best with savory gravy, herb-filled dressing, dark meat and cranberry sauce? Pinot Noir. What cleanses your palate best if you have duck or a roast? Pinot Noir!
Patton Valley Vineyard from the Willamette Valley ($40), yes, that’s a 2010 from my cellar. Au Bon Climat is a Santa Barbara County mainstay that will pair so perfectly you’ll wonder what hit you ($24 and up, my favorite is the Sanford & Benedict Vineyard). A cellar treasure I’ve held for this year is the Rivers-Marie 2015 Silver Eagle Vineyard ($55). Want the awesome budget pinot: Try District 7’s Monterey Estate Pinot Noir ($14).
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
Rosé
You KNOW I had to include rosé. Insanely popular (especially with my family’s millennial ladies) it is always refreshing on the palate, and there is SO MUCH great rosé available these days! So I have two of my favorites in the world from my cellar: Acquiesce Winery’s Grenache Rosé ($25), this wine is so tasty, I’ve seen people fight over the last glass! And lastly, Modus Operandi’s Rosé of Pinot Noir (currently sold out), which is so perfectly dry, I find it tremendous- which winemaker Jason Moore makes only because his clients BEG for it, and it’s often sold out as soon as it’s available.
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
So, what do you think of this year’s lineup? What are you planning for YOUR Thanksgiving Feast?
à votre santé!!
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Tags: Thanksgiving Wine, Wine Commentary, Wine Review
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Thanksgiving Wines, 2019
23 NovThanksgiving. Get the whole family around the table and celebrate the most American of holidays! It is a day of thanks for the past and present, with hope for the future.
A holiday that is all about family, thankfulness, harvest, and food. Where do I sign up?
Thanksgiving is the biggest reason why I started this blog so many years ago: it’s the time of year where my phone rings, texts fly, emails arrive, and I get stopped on the street to discuss the same question over and over: “What wine should I serve with Thanksgiving Dinner?”
You KNOW I love the entire world of wines. But I think we should celebrate an American meal with American wines! We’re using turkey, corn, squash, green beans, pumpkin- how about US grown wines? You’ve got dozens of regions to choose from, so please, grab that Texas Hill Country Wine, the Virginia and Finger Lakes wines, the Michigan and Oregon wines. Don’t be shocked that many of my suggestions are from California’s Napa, Sonoma, and Lodi. No offense, ok?
If you are doing ONE wine, then you should think rosé or pinot noir. But you SHOULD consider at least two wines, a red and a white, for flexibility with the family meal and the multitudes of guests.
There are links provided to help you find a wine if you’re interested in my suggestions. But to find them close to your home, point your web browser to wine-searcher.com, vivono, wine.com, or one of the many other wine access sites available to see what provider close to you might have these wines in inventory, to save time and shipping costs.
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
(This is the legal reminder not to try and duplicate my site again to pretend it’s your content, you hack!)
Sparkling
Yes, America is FULL of great sparkling winemakers: Gloria Ferrer, Schramsberg, Balletto Vineyards, Domaine Carneros, Roederer Estate, my list goes on and on, across the $25-$125 range. For the budget conscious: Underwood’s Sparkling Rosé for $15. At my house, we’ll be starting off this year with Treveri Cellar’s Tasting Room Rosé, a brut sparkling that is bright pink in color, made of 50% each of pinot noir and chardonnay. Sadly, this is only available for purchase in their tasting room- but their half-dozen other sparking wines are shippable, also delicious, and all in the $15-$25 range!
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
White
Unless you have a chardonnay on the un-oaked and leaner side (think Chablis or Meursault, or in the USA, like Sonoma’s highly prized and rare DuMOL estate chardonnays) then you are better off serving something lean and acidic. Think Picpoul Blanc, Albariño, and Sauvignon Blanc! I love Acquiesce Winery‘s Picpoul Blanc ($28), and Modus Operandi’s Sauvignon Blanc ($35). Plus, the Galician grape Albariño generates what I consider to be “easy home run” wines from Lodi, absolutely delicious and perfect pairing from manufacturers like Bokisch Vineyards ($18), Harney Lane ($20), and Klinker Brick ($15) just to name a few.
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
Red
In the past I usually added a full-bodied red for a few guests who preferred massive fruit and tannin. This year I’m cleansing my palate and sticking with what really works: Pinot Noir. What pairs best with savory gravy, herb-filled dressing, dark meat and cranberry sauce? Pinot Noir. What cleanses your palate best if you have duck or a roast? Pinot Noir!
Patton Valley Vineyard from the Willamette Valley ($40), yes, that’s a 2010 from my cellar. Au Bon Climat is a Santa Barbara County mainstay that will pair so perfectly you’ll wonder what hit you ($24 and up, my favorite is the Sanford & Benedict Vineyard). A cellar treasure I’ve held for this year is the Rivers-Marie 2015 Silver Eagle Vineyard ($55). Want the awesome budget pinot: Try District 7’s Monterey Estate Pinot Noir ($14).
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
Rosé
You KNOW I had to include rosé. Insanely popular (especially with my family’s millennial ladies) it is always refreshing on the palate, and there is SO MUCH great rosé available these days! So I have two of my favorites in the world from my cellar: Acquiesce Winery’s Grenache Rosé ($25), this wine is so tasty, I’ve seen people fight over the last glass! And lastly, Modus Operandi’s Rosé of Pinot Noir (currently sold out), which is so perfectly dry, I find it tremendous- which winemaker Jason Moore makes only because his clients BEG for it, and it’s often sold out as soon as it’s available.
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission.
So, what do you think of this year’s lineup? What are you planning for YOUR Thanksgiving Feast?
à votre santé!!
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Tags: Thanksgiving Wine, Wine Commentary, Wine Review