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Vivanco 2016 White Blend- Fiesta In a Bottle!

7 Jun

Vivanco Viura, Tempranillo Blanco, Maturana Blanca Blend 2016, Rioja DOC, Spain. 13% ABV, Approx $10/bottle (street).

Color is clear, pale straw. The gentle nose offers both hints of floral and citrus notes. In the mouth, a rich blend of white peach and apple is primary and pairs with an excellent and muscular acidity on the front palate; secondary notes of starfruit, pineapple and lime follow. Tertiary notes of hay and the classic alluvial soil provides a blend of pyrite, gravel, clay, and silt. The clean finish is quite lengthy and satisfying, leaving a tart, citrus aftertaste that begs for the next bite or sip.

 

 

This white wine blend (of viura, tempranillo blanco, and maturana blanca grapes, to be specific) pairs well with food or stands by itself and is an easy go-to wine choice for warm weather. For food pairing, over five evenings this white blend paired well with both an Italian marinated grilled chicken and classic French style baked chicken on two separate dinners, as well as sushi, Chinese, and mild to medium cheeses. It surprisingly handled both delicate flavor profiles and heat well, from pepper flake to hot sauce to raw jalapeño. The Vivanco was such a good foil for sushi and sashimi that I can say without a doubt it would also be ideal for crudo, grilled fish, raw bars, or ceviche.

 

 

 

My in-laws were quick to ask for a second glass and like me, adored every drop. If you haven’t tried a white rioja before, here’s your chance to do so for a song. If you have experience with white rioja, then you already know what a massive value this wine has in store for you. It goes down so easily and quickly that it might be wise to double up your purchases when you give this a taste.

 

In trying to sum up my thoughts on this wine, I kept thinking about Spain’s many fiestas; how every warm day is a party in Spain like nowhere else in the world, and the wine flows like the sea! So click on the link below for a fun Catalonian tune about the sea by Manel, pop open a bottle of wine, relax and enjoy!

 

à votre santé!

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A Dry White Season

23 Feb

Two dry white wines, one new and Austrian, one vintage and Spanish; both deserving of your attention.

Fritsch “Windspiel” Grüner Veltliner 2012, Wagram, Austria. Purchased from 67 Wine, $12.99. ABV12.%.

Pale straw in color with a tinge of green, the nose is barely detectable of distant wildflowers and herbs. In the mouth, crisp acidity with lemon-lime citrus and under-ripe white pear are dominant.  As it warms on the palate, the tartness expands and secondary notes of white orchid, minerals, and white pepper are exposed. A gentle, dry, and pleasing finish begs for the for the next bite or sip. An ideal match for light dishes and seafood, this wine has enough acidity to complement spicy or savory flavors. Impressive value with flexibility in pairing. Website: http://www.fritsch.cc/

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Viña Tondonia Reserva Blanca 1996. Rioja, Spain. Purchased from Astor Wine and Spirits, $45. ABV 12.5%.

This white Rioja is blended from 90% viura and 10% malvasia. Aged for at least five years in barrels before bottling, this is a precious older wine that is both widely appreciated and able to be sourced and purchased at a reasonable price.

Golden color with a nose that needs a moment to allow the funk to burn off. Afterwards, the nose resolves with notes of dried floral arrangement and tangerine peel. In the mouth, dried apple and dried apricot flavors are accented by touches of vanilla and orange zest,  giving way to a very direct acidity. A perfect match for savory fish, poultry, egg, and truffle dishes. Focused but not singular, this is an unusual, special wine that is perfect to keep a few bottles and have on hand for that dish that needs a certain “je ne sais quoi”. Commonly rated in the low to mid 90’s, you might be amazed how an older white wine can pair so well with savory dishes. The answer in in the aged fruit, focused acidity, and short, dry, clean finish.  Website: http://www.tondonia.com

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à votre santé!

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