Tag Archives: Wines from Alsace

March 2017: Out Like a Lion

1 Apr

March: So much for “out like a lamb.”  Try, “out like a lion!” Really.
It’s been that kind of month.

It’s been busy. I opened a Broadway musical, designed & mixed several corporate events, mixed a few broadcasts, then a gala, and a huge award show at Radio City Music Hall, and oh- also a couple of concerts. Oh, and I loaded in another Broadway show in a blizzard. It’s been a blur.

The weather has been nuts. It snowed, then it hit 70 degrees, then back below freezing, snowed again, and rained for days. Some woman in a store criticized me yesterday for wearing shorts. I smiled and laughed outwardly, saying “I’m warm!”, while I snarkily thought to myself, “You know, I actually WORK for a living, lady!”

 

And the wine bottles stare at me from the tasting queue.

 

It’s not all bad. Last week on a show we broke earlier than expected and I had a rare opportunity to take go sit at Aldo Sohm’s wine bar, making a few friends, and drinking some stunning wines. And today I actually have the evening off from work. I made my daughter dinner, watched a little depressing teenage drama with her when conversation lulled, and celebrated communication and “us” time. And I got to open a bottle of wine.

 

So… the wine! READY? Ok, it’s not as bad as speed tasting, but here we go:

Adler Fels Pinot Noir 2014. 14.4%ABV, $27 SRP.

Color is violet with a maroon center. The nose offers blackberry, cherry cola, spices and salt spray.  A blend of 74% pinot from Santa Rita Hills and 26% from the Russian River Valley, this pinot is seductive and savory. Earthy notes abound if you have the patience to let them evolve. The traditionally bright cherry, cherry cola, and dried cranberry starts the palate off, but within a few minutes the wine progresses evenly to demonstrate complexity with notes of  artichoke, mushroom, pepper and forest floor. Hints of gneiss, limestone, burnt sugar, and oak . I tried this over several days and loved how the wine progressed each day. Where has this brand been hiding? Keep it in mind, and if you see this wine, snap it up. It surprised me in the depth of expression and savory notes that are unusual for a classic pinot noir. 

 

Chéreau Carré Muscadet Sèvre et Maine; Loire, France. 12%ABV; $14 locally, online as low as $10/bottle.

This is springtime in a glass, to be sure. Color is quite pale straw, while the nose is delicate with cut grass, wildflowers, and citrus. On the palate: bright acidity underscored with meyer lemon peel, bosc pear, a hint of tart pineapple and lemongrass. Overall an excellent value, a perfect entry-level muscadet for those white wine drinkers who needs to expand their repertoire or when you walk up to a raw bar and don’t like sparkling. I paired this with pasta and fresh pesto sauce and was as happy as could be- plenty of flavor and acidity against the bright and fresh flavors of the herbs.

 

 

 

Michel Chapoutier Schieferkopf Sylvaner 2014, Alsace, France. 12% ABV, $25/bottle.

Pale gold in color, delicate nose of honeysuckle blossoms. In the mouth, subtle pear and macintosh apple with star fruit and lemon-lime citrus. Beautiful acidity, and a medium long finish full of schist, (hence the name which translates to “Hill of Schist”) along with clay, and almond paste on the back palate. I enjoyed this with Vietnamese, Thai and Mexican but this wine is not one only for spicy food- you can just as easily down this quickly with savory cheese or a white meat dish. With the screw cap closure, it could last for weeks in the fridge- but I won’t let this survive another day, it’s just so good to pair with food!

 

 

May your Spring be full of adventures in wine!

 

à votre santé!

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