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Kim Crawford Sauvignon Blanc 2016

22 Apr

Kim Crawford 2016 Marlborough Sauvignon Blanc, Marlborough, NZ. 13% ABV, SRP $17.99/bottle.

 I have been hoarding this bottle in my wine cellar until spring came. Spring teased, then winter returned, then summer arrived for a whole day (80 degree temps in NYC) and then back to winter it went. But my palate started SCREAMING for warm flavors! So open the goat cheese, and go get the sauvignon blanc out of the cellar! It’s finally spring!

 

Color is pale sunshine. The nose is an herbaceous citrus mix- a touch of  pineapple, starfruit, and lemon, so much like spring that I have to fight the instinct to gulp down the glass! On the palate, there is gooseberry, lemon-lime, passionfruit and a reduction of white stone fruit, with hints of tall, green grass, seashore and sunshine.  Final notes are of schist and limestone on the delightful finish.  

 

 

I picked up a sushi-grade piece of tuna and seared it with sesame seeds on one side, serving it on a bed of bok choy and mixed vegetables. The sauvignon blanc was a perfect pairing for the tuna and cut through flavors like the soy and sesame oil I used to season the fish and vegetables. Clean, crisp acidity and a fresh mouthfeel on the Kim Crawford Sauvignon Blanc makes this an easy wine to pair. As a dessert, I did break find the goat cheese and ooh’d and aah’d over that pairing as well!

 

 

This wine is not simple but it IS straightforward: this is an ideal bottle to be in your cellar all year round. I could easily see having a case of this at home for those sunny afternoons when I want to prop my feet up in the back yard with the family and neighbors and watch the sun set while the grill heats up. Crawford wines are consistent and deliver an excellent QPR for wine lovers! The fact that I had a flecked golden holiday bottle was extra special for me. While I wanted to wait for the perfect time of year (spring), instead of waiting for the perfect pairing opportunity I really should have opened this earlier.

What is your favorite Sauvignon Blanc? Let me know your thoughts!

à votre santé!

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Villa Maria Estate: Elegance from New Zealand

3 Jul

Helen  Morrison, Senior Marlborough Winemaker at Villa Maria Estates, is doing something right. I know, because she just wowed a team of wine industry insiders and wine bloggers during a live tasting where she demonstrated her Villa Maria wines.  To say the least, everyone was impressed…and wanted more to taste!  I know, I know…to the wines!

Villa Maria Bubbly Sauvignon Blanc 2016, NZ 12.5%ABV. MSRP $15.

A fun, carbonated/bubbly wine I first tasted (and really enjoyed) a year ago at a NZ Trade tasting , I was pleased to see that this vintage felt more elegant and refined from last year’s. Tiny effervescent bubbles precede elegant citrus and floral notes with a hint of baker’s yeast and a dry, welcoming finish. Half the pressure of champagne, this is incredibly fun, easy to open with a standard screw-top stelvin closure, and is an immediate crowd-pleaser. Drink by the patio or poolside all day, but when it’s mealtime, you can pair up with shellfish, cheese, raw or cooked fish, salads, up to medium-rich entrees such as spicy fish tacos, chicken fried-rice, and especially lime-marinated dishes to marry flavors beautifully. When I shared a bottle to celebrate a co-worker’s birthday, the responses were stellar and happily surprised when I told them what they were drinking.

 

 

 

Villa Maria Sauvignon Blanc Marlborough 2016, NZ 12.5%ABV. MSRP $15.

Color is pale straw; the nose provides a massive grapefruit zest with grass and the essence of cut flowers. On the palate: pink grapefruit, gooseberry, and lemon-lime. Delightfully crisp, grassy, herbal, with a very dry, stony finish. A striking resemblance to the last two years’ efforts demonstrates that you don’t change something that is working well! This is perhaps the powerhouse sauvignon blanc that defines the terroir and flavors from the Marlborough AVA. The massive citrus allows you to pair this with just about anything you want, but my favorites are fresh veggies, raw fish, and chicken caesar salad.

 

 

 

Villa Maria Taylors Pass Vineyard Chardonnay 2015. Marlborough, NZ. 13.5% ABV; MSRP $45

This is a “whoa” wine to add to your portfolio! Color is medium gold. Sweet peach and white orchid dominate the nose. Gorgeous lime zest married to a definitive Belle of Georgia peach on the palate, with secondary notes of marzipan, yeast, toasted oak, and gravel, and an elegant mouthfeel.  This was my “WOW” wine of the tasting, and I know was a real surprise to others who are connoisseurs of the chardonnay grape.  Delicious from the moment I put it in my mouth, I wanted to stop there, put my glass down and cede the game so I could start food pairing this single vineyard chardonnay. Why? Let’s add it up: Killer terroir + hand picked + whole bunch pressed + 9 months spent on the lees+ natural ML in oak (25% new French oak,  75% seasoned French oak)= OMG this wine is stellar. Short version? If you see this bottle, pick it up. Drink it, and you’ll know what I say add it to your cellar: it compares well to classic and new world chardonnays in the $60-75 range. And if you don’t care about price? Then for you, it’s just SOOOO tasty!

 

 

 

Villa Maria Private Bin Rosé, Hawkes Bay 2016, NZ. 12.5%ABV; MSRP $14.

Deep salmon in color, the nose offers fresh-cut wildflowers and berry compote. On the palate, fresh strawberries atop the tongue while the sides feature ginger, lemon pepper, and allspice notes. Racing acidity crosses the top palate, but the finish is when you recognize the significant body in this stainless fermented rosé of (mostly) merlot.  At this price point, this is a serious wine for serious food or fun in the sun.

 

 

Villa Maria Cellar Selection Pinot Noir, Marlborough, NZ ABV 13,5%, MSRP $26.

 

Color on Day 1: translucent color and bright red fruit!

 

Color is transparent rose with garnet edges and just enough clarity to read a newspaper through it. The nose offers young red fruit and a hint of wildflowers, while the palate takes the bright cherry and raspberry flavors and marries them with a secondary group of spices and then hints of earth and smoke, remaining gentle, yet refined, and medium-bodied overall with a medium finish. On day 2 after opening, the fruit has taken on deeper, darker colors and flavors of mature red plum and cassis, showing baking spice, red pepper flake, paprika, clay and granite on the back palate with a sour cherry across the top, maintaining a quality balance and graceful presentation, while the finish now lingers with a pleasant sour cherry, spice and stone.

 On day 2: Standing tall, with darker & deeper flavor -a delightful surprise to my palate!

 

So, hey! If you’re not already a fan of New Zealand wines, you might need your head examined,  But don’t take it from me. Pick up some of Hellen Morrison’s Villa Maria Estate wines and check them out for yourself- and let me know what you think!

 

à votre santé!

Off the Grid 2014 Pinot Gris

11 May

Off the Grid 2014 Pinot Gris, Marlborough, New Zealand. MSRP: $13/bottle.

With a color of pale straw, the nose shows white peach, passionfruit, honeysuckle and a hint of citrus. In the mouth, white fleshy fruit dominates the front palate while the mid palate shows a more savory side of apricot with supple acidity that leaves your palate feeling mouthwatering and ready for the next sip or bite. The fruit brightens slightly on the finish which has mineral notes of clay, and volcanic ash.

Over five days this paired delightfully with a fruit and cheese plate, grilled chicken, caesar salad,  pizza, and by itself while watching the sun set. For $13, I can’t imagine a better value in pinot gris, one that is sure to please your friends and family when you serve it. Most Americans don’t understand pinot gris, (Clink the link here to a great article from Mary Gorman-McAdams on true difference between pinot gris and pinot grigio) so I suggest you just pour it for your friends, and tell them what it is later. Trust me, it’s easier. Off the Grid has the perfect introduction to pinot gris, and it is obviously capable of pleasing those who already love the grape, like yours truly.

pinot gris

Did I mention they make a mean sauvignon blanc, too? Or are you interested in the cool approach they are using to grow grapes & make their wines? The Forlong Family is doing some amazing work, and you can check out a video about their work on their website here, or copy & paste:  http://offthegridwine.com 

Last: I don’t usually ponder wine labels much, but this one is very unusual, I’ll leave it at that. I hope you take a look at the label and leave a reply below to share your thoughts with us!

OTG-Mockup-PinotGris-2

à votre santé!

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