What To Drink Next? JvB’s WineBucket List, 2018

21 Oct

As a person who lives a near-insane existence at breakneck speed, it has become quite rare for me to have a moment to contemplate. Even when things should slow down, I find myself trying to catch up. But everyone seems to know about my passion for wine, and it is an endless source of discussion. So the underlying question is inevitably popping up in conversation: “What do you want to drink next?” And the answer is usually (perhaps disappointingly) easy: “What is next in the tasting queue for review?”
Sadly, it’s true. Most of the time I just go reach for the next bottle and start taking notes during dinner… “Oh, how romantic,” you’re thinking,  “JvB’s composing his next social media jaunt.” Sometimes I get to hit my cellar for a special meal or an opportunity, but there are times that I find myself contemplating and daydreaming, “What do I REALLY want to drink next?”

 

 

Well ok, that may not be everyone’s big question and certainly shows a narrow focus, but as opposed to the questions about the universe, politics, or the future of mankind, this is a question I am WILLING to ask. It’s one of MY big questions. 

There are things, quite simply, that I want to drink. Here are a few tidbits from my Wine Bucket List of things I want to drink:

-the finest pinot noir you can get in the United States. I’m still trying to taste enough to come up with a top ten list, to arrange a tasting and have a collaborate effort.

– one of my favorite chardonnays directly from the barrel/vessel. I want to taste the youthful, unfiltered beauty.

-Vin Jaune while in the Jura. You know that the best things in life grow together/go together. I need to be IN the Jura.

-a vertical of Chateau Margaux in their famed cellar.

-a consummate Barolo at the perfect age.

– hundred-point Rieslings and Grüner Veltliners, as well as 50+ year old Riesling.

But what about the things I want to share? More bucket-list items, but not sure if they will be harder or easier to accomplish, because I want to do them with oenophile friends, or perhaps host at my own modest table:  

-I want to share with friends, a vertical of a tiny property near Chateau Margaux that I have collected for years, but have no idea how it fares.

-I want to do a blind group comparison of a world-renowned Champagne vs a rare-and-highly-rated-but-hard-to-obtain tiny brand Champagne.

-I want to share unicorn wines from Jacques Puffeney and Serge Hochar.

-I want to compare Beaune pinot noir with German Spätburgunder, Piedmont’ Nebbilo, and Burgundian pinot.

-I want to compare a highly aged Italian red to both a French Bordeaux blend and a Napa Valley classic (yes, that’s  comparing cassis to red plum and strawberries, essentially), but simply to do a direct comparison of what similarities and differences there are in reds that have 20-40 years of cellar age.

-I want to do a blind tasting of my favorite Premiere Cru Chablis, and top-rated Chardonnays from the USA, Australia’s Margaret River, and Montrachet.

 

What do you think of my list?  What items are on YOUR wine bucket list?

Maybe we will find a time to cross off a few items together! 

 

à votre santé!

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Department 66: Taking Old Vine Grenache To The Extreme

15 Oct

Ten years after buying vineyards in Maury, France (the Roussillon appellation), winemaker Dave Phinney’s release of his latest venture, called Department 66 , has finally hit the USA. These are wines that don’t taste like Phinney’s previous winemaking undertakings; to his admission they are small cluster, tiny yield (only one-half ton per acre!!) and most of the vines are from 60-100 years of age- which delivers a concentrated mouthful of flavor! 

I can hear you thinking: ok JvB, let’s get to the wines! And away we go…

Department 66’s “Fragile” 2017 Rosé of Grenache, with small amounts of Syrah and Carignan. Maury, France. 15% ABV, SRP $18/bottle.

Color is pale pink with just a hint of orange. The nose is of fresh spring strawberries. The palate is a pleasing shot of young, tart strawberry up front, showing bright acidity with a hint of bitterness on the back palate. Heat sings across the top palate from the high ABV, which I only noticed because I was looking for it- others won’t mind, as the tongue is too busy enjoying the dancing red berries and tangerine rind on the front palate. I poured this for several neighbors who, like myself, were simply enchanted by the wine on their very first sip. Best served cold due to the high ABV.

This is the rosé you didn’t think you were going to love until it hits your mouth. It is so “not Provence” that I want to call it an Anti-Rosé. If you like grenache (aka garnacha) and GSM blends, your mouth just might thank you. It is a delicious, decidedly different approach to a different peak, with an entirely different view of what it means to be a rosé. 

 

 

 

 

Department 66’s “Others” 2015 Grenache (with Carignan, Syrah and Mourvèdre) Catalan Red Wine Blend; Maury, France. 15.2% ABV, SRP $25/bottle.

 

Color is a dark, opaque magenta. The nose offers juicy red plum and chrysanthemum. On the palate, a mixture of dark fruit: cassis, black plum, blueberry with blackberry jam with a touch of forest floor. On the extended finish there are notes of floral herbs, oak, saddle leather, granite, and schist. A monster mouthful of juice that wants to run down your mouth like berries so plum they explode on contact.  

This is a big, full-bodied grenache that is best served just under room temperature and is perfect for smoked and grilled meats, or other powerful flavors that will stand up to bold tannin and structure.  Cabrales cheese, spicy sausage, or savory dishes with heavy sauces could be alternate pairings. The Spanish influence is quite apparent, and if tasted blind I would have suggested Northern Spain, not France. This wine possesses big and bold flavors in a way that juicy California blends have never imagined. 

 

Dave tells his story of Dept. 66 here: 

 

Dave Phinney’s wines have mesmerized me since my first taste of The Prisoner many years ago. He plays by his own set of rules, making delightful wines outside of the standards of the big winemakers, and without corporate constraint. Department 66 is a decidedly different beast, by Phinney’s own admission. He has matured, learned, and this is a new venture, seemingly a personal aspiration. I am fascinated to see what Phinney does next! 

 

To find out more about these wines, click on: https://www.department66.com/

 

#WIYG? Share with me! 

 

à votre santé!

Treveri Cellars: Sparkling Wines From Yakima, WA!

1 Oct

Nestled in the hills above the Yakima River is a hidden haven of bubbles!  Treveri Cellars only makes sparkling wines, all with the methode Champenoise in which secondary fermentation takes place in the bottle, to develop the lovely tiny bubbles we adore from Champagne. If you like sparkling wine and can visit the Yakima Valley, I implore you to take the time to visit Treveri Cellars. It is an easy drive, a delightful place to visit, the winery is picturesque, and the sparkling wines are excellent! 

 

About a three-hour drive from either Portland OR or Seattle WA, rests the Yakima Valley, which includes Washington State’s oldest appellation, the Yakima Valley AVA. Nearby are the Rattlesnake Hills AVA, the Horse Heaven Hills AVA, the Snipes AVA, along with the Columbia Gorge Area, Prosser Area, and Red Mountain Hills Areas, among others. Treveri Cellars is located in the Yakima Valley AVA.

 

 

 New vines being trained, in front. Scores of stacked fruit bins remind us that harvest is currently underway!  

 

 

A tranquil water feature at the entry to the winery. 

 

But let’s get to the wines!

 

Two Treveri Blanc de Blancs are available:  Zero Dosage, and Brut.

Treveri Cellars Blanc De Blanc Sparkling Wine, Yakima Valley AVA, Wapato, WA.  12% ABV, SRP $15/bottle.

Medium straw in color. A delicate nose with barely a hint of apple. On the palate is green apple, bosc pear, and a touch of baking spice. The result is crisp, clean, and absolutely delightful. The Zero Dosage is perfectly dry, while Brut features a tiny hint of sugar that is only perceptible by slightly forward green apple and young pear on the fruit profile.

 

Value, Value, Value!
Did I mention that the suggested retail price is only $15?  Yes, you read that correctly. $15 per 750 ml bottle on the Blanc de Blanc. It’s a killer value that is still slightly under the radar, and it was no surprise to me to find that Treveri Cellars are carried at Whole Foods, Trader Joes, BevMo, Total Wine, and many more! For the record, their sparkling have been used at James Beard Foundation events and by the State Department. Treveri isn’t actually a secret, but you’re getting in early.

 

 

Treveri Cellars Brut Blanc De Noir, Yakima Valley AVA, Wapato, WA.  12% ABV, SRP $20/bottle.

This is a classic Blanc de Noir that stirs my soul. Made from 100% pinot noir, this golden sparkling wine share a nose and flavor palate of fresh strawberry, a hint of apple and ripe pear, and baking spices for an overall experience that is layered and complex with a decadent and creamy mouthfeel. This is what you give to the Champagne snobs in your group; they will be satisfied and appreciative.

 

 

 

Treveri Cellars Rosé of Chardonnay and Syrah, Yakima Valley AVA, Wapato, WA.  12% ABV, SRP $18/bottle.

Their house rosé is made by combining syrah together with chardonnay.  It might be a little unusual but it is absolutely delightful, blending a sense of citrus and white flesh fruit together with tart cherry and cranberry. The color is a warm coral, and the wine is immensely fun with a touch of tart, darker fruit that is unusual in a rosé.

 

 

Jenna Carino tasting Treveri Rosé at the Treveri Cellars Winery.
Photo by Dominic Barbaro

 

Insider’s Note:  if you visit the winery, there is also a Treveri Tasting Room Rosé that is only available at the tasting room. It is made with 50% chardonnay and 50% pinot noir; as I’m a fan (ok, a superfan) of pinot noir, I immediately took to the tasting room rosé and its pale pink shade, the perfect balance of flavors, with an overtone of brioche. If I could drive home, I’d buy this by the case.

Shhh. The Tasting Room Rosé is available in limited quantities, only at the tasting room. 
Take home a bottle and thank me later. 

 

 

 

 

Treveri Cellars Brut Syrah, Yakima Valley AVA, Wapato, WA.  12.8% ABV, SRP $20/bottle.

Color is deep purple. The nose offers dried rose petals and red plum. On the palate is a blend of cranberry and currants, beautifully, tart, elevating the top and back palates, with solid acidity and nice tannic structure, while being bathed in tiny bubbles. The tartness of this is so delightful! My friend Jenna said it aloud: “Wouldn’t this be perfect for Thanksgiving dinner?”  It really would. And I expect it will be on MY Thanksgiving table this year!

For the folks who only drink red wines, this is your jam, my friends. Take a glass and you can thank me later. 
While I’m suggesting it for the traditional Thanksgiving meal, it has enough oomph to pair with powerful flavors- I actually paired the Brut Syrah with a plate of spicy BBQ brisket while writing this post. Oh yeah, it rocked! 

 

 

After tasting for an hour, the sky changed colors as the sun began to dip behind the mountain range- we relaxed and enjoyed the “magic hour” sunlight on our last flute.

 

Dominic Barbaro enjoying Treveri Cellars’ Sparkling Syrah.
Photo by Jenna Carino 

 

Jennifer Kozumplik enjoying Treveri Sparkling Syrah on a beautiful afternoon!

 

 

Treveri Cellars has even more sparkling wines to taste than the ones I’ve mentioned here, including sparkling Müller-Thurgau, Riesling, and Gewüztraminer, all in the same price range. There is not just something for everyone, but there are several somethings -with bubbles- for everyone.

 

 

#WIYG?

à votre santé!

 

 

 

 

 

Gewurztraminer: Alsace and Warm Weather Pairings

21 Sep

Through summer and fall, Gewurztraminer wines from d’Alsace can be the perfect companion for transitioning seasons, perhaps even more with late summer’s outdoor events of festivals, fairs, and concerts.

What’s not to love, with a wine that can rock the heat of summer, or the insane depths of winter?

I mixed and matched these wines for a series of weeks to pair with a bevy of spicy, warm-weather dishes.

 

Beck-Hartweg Dambach-La-Ville Gewuztraminer 2016, Alsace, France. 13%ABV, SRP$20/bottle

Pale straw in color. The nose has a pear and dried apricot with distinctive notes of clove and gunpowder. Superbly dry with a floral mouthfeel followed by fresh ginger note on the finish. On my initial tasting, this wine paired easily with a summer salad of mixed greens with chicken breast, sliced almonds, grape tomatoes, red onion, fresh sweet peas and slices of tangerine. Several subsequent pairings worked nicely with turkey and a chutney sauce, Indian curry, and Asian stir-fry.

 

Gustav Lorentz Gewuztraminer Réserve 2016. Alsace, France.  13.5% ABV, SRP $24/bottle.

Color is an off-clear translucent with a nose of fresh rose petals. On the palate, lychee, fresh pear and citrus are subdued by delightful floral characteristics, showing notes of lilac, african violet, and green cuttings. This is a glamorous wine with a sense of prestige when it hits the mouth. This reserve gewurztraminer goes down so easily you’ll be eager for the second bottle! But beyond drinking delightfully by itself, it pairs SO easily with any kind of summer fare, from American BBQ to spicy Mexican, from Spanish Tapas to grilled seafood.

 

 

 

 

Domaine Zind-Humbrecht Gewurztraminer Calcaire 2016, Alsace, France. 13.5% ABV, $43/bottle SRP

Color is medium straw.  Lychee, tangerine zest and mango on the nose. Very dry on the palate, heat surges across the back palate, sweet nose wafts up while pear drives the fruit home. Lovely mineral finish with sodium and calcium notes. 

18 months in aged French oak, 30 year old vines. This is a gorgeous wine that punches far beyond its price and weight class. One of my favorite pairing meals was grilled flounder served with a spicy habanero chutney.Total perfection: Italian bruschetta: toasted baguette rubbed with raw garlic, coated with diced plum tomatoes that have been tossed with balsamic vinegar and olive oil, topped with a fresh basil leaf. By the same token, NY’s “grandma” pizza which has a zestier sauce, a thinner and crisper dough on the square crust, sometimes a touch more sauce ladled on to of the fresh mozzarella.

 

 

 

 

Each of these wines stayed true with a post-meal cheese course, cleansing the palate beautifully for delicate goat cheese, gouda, and a soft blue.

Shocking surprise pairing #1: barbecued pineapple with grilled meat. Whether you grill beef, chicken, pork, lamb, or a combination- the citrus of the gewurztraminer will enhance the sweetness of the grilled fruit (peach and pineapple are my personal favorite) along with the smoke and char on the meat. Simple citrus marinades are your friend here!

Shocking surprise pairing #2: spicy chicken wings and hot chicken strips. Do you like teriyaki or buffalo wings? Anything with Frank’s Hot Sauce deserves a splash of Alsace Gewurztraminer to pair!

But just don’t take my word for it- get your hands on some Vins d’Alsace and share your thoughts with us!

A Surprise Merlot for Rosh Hashana!

10 Sep

Alexander Winery, 2009 Reserve Merlot, Galilee, Israel.  %13.5 ABV. Found online for $37/bottle. Ⓤ𝖯

 

 

The decade=plus of age on this bottle made me reach for it when it was time to choose wines for a special dinner to celebrate Rosh Hashana the Jewish New Year.

Of the four wines I chose (a Napa Sauvignon Blanc, a full-bodied Bordeaux Blanc, a delicate Burgundy pinot, and a full-bodied, reserve red), I was not expecting the merlot to be the breakout. But it was, hands-down, the crowd favorite.

Dinner began with slices of apple with honey to bring in a sweet new year, and then spicy flounder cakes and Israeli cucumber salad. For the main course, coq au vin with garlic-balsamic Brussel sprouts made me think that the Burgundy would be the star wine for the evening.

Not according to my guests! They loved the full-bodied yet soft mouthfeel of the supple merlot from Northern Galilee. They adored it with the fish, and sang its praises with the fowl- especially pairing with the savory dark meat and the vegetable courses.

Color is deep purple with garnet edging. The nose is a rich blueberry compote with menthol and vanilla bean. On the palate, a robust burst of blackberry, plum, and cranberry. Solid acidity leads into a firm slice of heat across the top palate. Secondary notes of mocha, toasted oak, green herbs, and a touch of clove. Succinctly dry, with a long finish. Our guests wanted more to taste, took pictures of the bottle, googled the winery and importer

I kept tasting back and forth with the wines, and personally loved this wine’s pairing with the dark meat chicken, as well as the plum cake and flourless chocolate cakes served for dessert. In the $24-40 range, it is a lovely choice for a bottle with this heritage and age (though it could certainly handle another five years!) Without a doubt this wine is a win, worthy of your table for the holidays or any day that you want to make special.

 

#WIYG?

 

Share with me- what’s in your glass, what wine is gracing your table this week? Click the link below and let us know!

 

à votre santé!

 

Gewürztraminer: Alto Adige!

2 Sep

In 2008 I traveled to Italy and spent a week in Tyrol, a region of the former Hapsburg empire that is home to the Alto Adige region of Northern Italy and a southern portion of Austria that includes Innsbruck.

Tirol Region Map, Courtesy of Wikipedia

 

 

The largest city in the Alto Adige region is Bolzano, but we stayed in the smaller town of Merano, at the luxury Park Mignon Hotel, enjoying the accommodations and tremendous food from the five-star resort. During my time here, I drank the local wines suggested by the somm, which including brilliant Lagrein, stunning Schiava, and gorgeous, high-quality Gewürztraminer. The region grows MANY grapes and I’d be remiss to not mention the local Chardonnay, their first-class Pinot Grigio, the Pinot Bianco, their focused Pinot Noir and Pinot Nero, as well as the flowery, delicate Müller-Thurgau, among others! But let’s get back to Gewürztraminer!

Today’s REASON to talk about my 2008 trip to Italy was the revelations I had with Italy’s white wines. I had tasted  Gewürztraminer before, knowing it as a floral, aromatic, off-dry, and spicy wine. But early in my youth, I’d had a bad first impression. My first Gewürztraminer had been a less expensive wine and I recalled it being sweet, fruity, and flowery- and not impressive. My experience in Alto Adige could not have been more different, and what was considered “just daily table wines” were Gewürztraminers that were beautifully balanced with dry fruit, sweet aromas, laser-focused acidity and a plethora of spice notes that enchanted my palate with a melange of flavors and nuance.

 

St. Michael-Eppan Gewürztraminer 2017, Südtirol, Alto Adige, Italy. 13.5% ABV, Found locally for $16-18/bottle.

 

 

Color is medium straw with a greenish tinge. On the honeyed nose are apricot, passionfruit, rose bush, citrus, violet and white pepper. The palate is laden with spicy fruit -pear, lychee, lime zest, and young pineapple- followed by notes of ginger root, pepper, spice box and a medium-long finish with Meyer Lemon rind, limestone and a hint of clay. 

This wine has flexibility. It could be enjoyed in the afternoon sunshine as an apéritif, but is ideal when elevating delicate flavors of veal, lobster, corn chowder or freshly summer vegetables.  Also ideal for the summer heat and foods with serious spice from Indian curry to African tagines, from Chinese sauces to Latin foods- this wine is capable of taking the spice and heat from the food and cleaning your palate with a fabulously spicy, sweet wash with a splash of acidity- like the lemon on your fish or the lime squeezed over fajitas as they hit your plate. Few white wines have enough strength to cleanse the palate after hot pepper sauce, but this bottle proved up to the task when I made extra-spicy fajitas and a side of Frank’s hot wings!

For that reason alone, I decided I should keep a few bottles of Gewürztraminer in the cellar to beat the late summer/early autumn heat while being able to pair with any range of spice profile that might appear, from the delicate to the powerful,  all in a package that wine drinkers easily enjoy, and in the under-$20 range that everyone can afford. Any why not? These wines can age from 5-20 years in the cellar, though mine never get a chance before I pop the cork to share with friends.

If you have the opportunity to travel to Bolzano or Merano, you can’t help but appreciate the beautiful vineyards that cover the countryside- but if you just want to dream about it today, all you need is a bottle of this St. MIchael-Eppan Süditirol/Alto Adige Gewürztraminer. Your mouth will think you’re arrived!


A view from one of my afternoon hikes in Merano, Italy.

 

à votre santé!

 

 

 

Napa Royalty: Chateau Montelena

28 Aug

When you plan a special occasion with friends & neighbors, the wine has to be perfect! So an important summer evening recently became OTBN- “Open That Bottle Night”, when we pull a special bottle from the cellar, to enjoy with good friends. For our wines, I turned to new world wine royalty:  Napa’s own Chateau Montelena!

Chateau Montelena Chadonnay 2015; Napa Valley, Ca. 13.8%ABV, SRP $58/bottle.

 

The color is a medium straw with a green hue. The nose shows fresh melon with a touch of baking spice. On the palate is baked apple pie, a hint of peach, notes of vanilla and significant oak influence, followed by more spicy notes- ginger root, and young pineapple. Lush and savory with mid-weight appeal. This is a delightful chardonnay that sings of fruit in the barrel. Paired with grilled vegetables and chicken, the nose and flavors elicited verbal oohs and aahs from our guests of honor.

One tastes this wine, and immediately thinks of the 1976 Judgement of Paris that changed the way the game was played both in the old world and new world of wines. This modern-day offspring of that world-changing wine maintains the beauty of the classic vintage with restrained fruit notes, solid acidity, a savory mouthfeel, and age-worthiness. It has been years since I tasted Chateau Montelena’s chardonnay, -a 2010 vintage- but the wine’s flavors memory recall a near-identical, idyllic and glamorous tasting experience!

 

 

Chateau Montelena Cabernet Sauvignon 2015; Napa Valley, Ca. 14.2%ABV, SRP $61/bottle.

 

The color is deep ruby with magenta edging. The complex nose offers mature black fruit followed by notes of forest floor, leather, oak and spice. On the palate, the fruit is a blend of raspberry and juicy red plum with bright acidity; there are secondary notes of mocha, clove, potting soil, and a lovely finish with rich tannins, featuring a timber note that suggests the wine aged in both French and mature, perhaps Eastern European oak. This paired beautifully with the main course of dinner of grilled meats, along with fresh fruit and hearts of palm salad, zucchini and greens, yet the wine’s impact was even greater afterwards when we simply chatted and enjoyed the depth of each sip, the enchanting, silken mouthfeel, the impressive girth and balance of the wine, and the expressive flavor profile.

 

 

Like some wines of the Old World, Napa’s Chateau Montelena demonstrates consistency and tremendous quality over the decades. Their wines are a trustworthy delight to experience, and provide a very high level of both value and pleasure, vintage after vintage. 

 

à votre santé!

 

The Red Wine You Need for Hot Weather!

19 Aug

Cantina Kaltern Kalterersee Classico Superiore “Leuchtenberg” 2016; Alto Adige, Italy.  13.5% ABV, Around $20/bottle.

 

The lighter reds of summer. Some of my wine-loving friends drink cabernet sauvignon all year ’round, but I ache for wines with gentler body, brighter fruit and higher acidity that you can drink all night, still feeling my palate.  This is one of those delightful treats you need to have in your cellar!

Color is a translucent cerise, while the nose offers fresh ripe raspberry. On the palate, bright young cherry and raspberry are followed by secondary notes of black pepper and smoky paprika, with a medium finish and hints of oak, granite, and volcanic basalt. Made from 100% schiava, this wine is summer’s best friend! Delightfully light and fresh with plenty of bright fruit, perfect acidity, and moderate tannins make this schiava so easy to drink during hot, humid weather, and hard to resist a refill!

 

a beautiful translucent color in the glass

 

Over the course of a week, I paired this wine successfully with a spicy tomato sauce over pasta, grilled salmon and zucchini, veal cutlet and steamed asparagus, Thai noodles, southwestern fajitas, and cheeses from mild to moderate. I remember in Alto Adige how beautifully the local fare complements these delicate, high acid, alpine wines: carpaccio, speck, polenta and risotto, dumplings, and beautiful dishes that combine whatever is sourced locally– often beef or pork, wild game and fowl, cabbage, and apples.

 

 

While wines like Kalterersee Classico Superiore may be harder to find in the states, most wine stores do carry Italy’s schiava or lagrein, which are ideal summer drinks that more people need to try and share for your summer barbecue, dinner party, or just a night at home. At $20/bottle or under, schiava has enough flavor and punch to match with heavy meals, but remains delightful and fun with moderate weight and body.

One more thing you will find is that it goes down easily, and leaves you wanting more. That’s my kind of summer wine.

 

 

 

What is in your glass this summer, while you fight the humidity and try to beat the heat?

Let me know below!

à votre santé!

 

 

Wines of Cariñena for Summer! #CoolDownwithCariñena

12 Aug

Bodegas Paniza Agostón 2016 Viura and Chardonnay Blend, Cariñena, Spain. 12.5% ABV, $13-14/bottle, internet/street. Screwcap Closure.

 

Color is a translucent, neutral straw with just a tiny hint of green. The nose offers a gentle citrus with lychee. On the palate, there are notes of lime zest, green melon, and sweet plantains. Gentle acidity on the back palate and a subtle, bitter finish. I am quick to refill this in the heat of the summer. A blend of 70% Viura and 30% Chardonnay,  it is light, cool, and refreshing: reminding me of the wonderful local wines I tasted last summer while sailing the Mediterranean Sea. This is delicate, and so similar to the wines of last summer- easy to imbibe all afternoon or to pair with raw seafood, cold gazpacho, salads and vegetables, along with baked white fish, chicken or pork. Yum!

 

 

Corona D Aragon Garnacha Blanca 2017. Cariñena, Spain.  12.5% ABV, Around $10/bottle street price.  Nomacork Closure. 

 

 

Color is young straw. The nose is quite delicate, with hints of honeysuckle blossom, sunflower, and almond paste. On the palate is fresh lemon rind, crisp apple, with a hint of tangerine. Nice acidity is left behind on the tongue and front palate, the overall effect like a ray of sunshine catching you after being lost behind the clouds. This is a blend of 87% white grenache, and 13% chardonnay grapes that paired perfectly with Chinese stir-fry and again with spicy Thai noodles, but also with flatbread white pizza and a traditional Naples-style pizza with a spicy San Marzano tomato sauce.

 

 

 

Bodegas San Valero, Origium 1944:  Rosé of Garnacha, 2016.  Cariñena, Spain. ABV 12.5%, Street Price under $10/bottle, Traditional cork closure.

 

Color is a beautiful and deep cerise. The nose is of tiny fresh red berries and a hint of green leaves. On the palate is fresh cranberry, watermelon, a touch of young raspberry. Delightfully young, exuberant, and lively, with acidity crossing the top of the palate, leaving your mouth refreshed. 

 

This is a wine you want to start sipping before mid-day. It’s so fresh, bright, and unassuming– you will want to continue sipping this lightly with lunch, in a hammock as you enjoy the sun, all afternoon long as you prepare supper, while you rest with your family, and relax with friends. This lovely rosé of garnacha will pair beautifully with smoked or roasted game (think cranberry sauce on Thanksgiving) or with vegetables or any hearty flavors. There is enough acidity here to handle savory flavors of pan-tossed brussel sprouts, artichoke hearts, or a lovely paella! Just a hint of vanilla & cedar lets you know it was aged in wooden barriques and has the ability to stand up to serious main courses, not just appetizers.

 

All of these wines are excellent for hot weather, with bright citrus and delicate fruit.

If you’re looking for a great traditional dish from a regional recipe of Cariñenas, try this migas recipe with garnacha blanca, a viura/chardonnay blend, or garnacha rosé!

 

#WIYG? Whats YOUR summer wine to beat the heat?  Have you tried these?

Share your thoughts with me below!

 

à votre santé!

Scheid Vineyards Grüner Veltliner 2016: When Getting It Wrong IS Getting It Right!

6 Aug

Scheid Vineyards Grüner Veltliner 2016, Riverview Vineyard Monterey, Ca. 14.5% ABV; SRP $24/bottle; stelvin/screwcap closure.

 

This estate-grown grüner veltliner took me entirely by surprise. The bottle was turned around in my cellar’s tasting queue, and I was running late. I ignored the label and tasted it quickly, identified the grape correctly and was sure it came from Wachau, Austria. I jotted down color and fragrance notes (that you’ll find below), re-capped it and brought it to dinner with family up the block. During dinner, a family member said “this tastes just like the wines we enjoyed in Munich” and I was about to reply when I looked at the label up close. I almost choked as my mind exploded: This is from Monterey, CA?? I’ve gotten the region wrong- but the winemaker got it SO right! 

Color is pale straw, while the nose offers tropical fruit, a hint of green vegetation and pepper. On the palate: starfruit, grapefruit, and lemon-lime. A mid-weight mouthfeel, this is lush, yet crisp, leading into a warm finish of white pepper with a touch of heat on the back palate that leaves an air of lemon rind across the top palate. This is so nicely made: aromatic, fruit-forward with high acidity and lots of spice, that it’s a wine I could drink all year round. This is an excellent alternative white wine to chardonnay or sauvignon blanc, with far more body than pinot gris.

 

This wine paired nicely with baked flounder and steamed vegetables, and then again with chicken on a second night, providing plenty of acidity against stewed tomatoes and savory white meat. The Scheid Vineyards Grüner Veltliner is a terrific representation of the grape, with gentle fruit, firm acidity, a strong backbone and mouthfeel. You might think you’re drinking a single vineyard grüner from the Wachau- but you aren’t!  It just happens to taste that great. The differences are subtle, but unless you are tasting bottles head to head, you might make the same mistake I did.

You’ll be surprised how delicious this is and how quickly the bottle is empty; everyone who tasted it with me asked for a refill. Seek this out, enjoy, and let me know what you think.

 

à votre santé!

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