Gewurztraminer: Alsace and Warm Weather Pairings

21 Sep

Through summer and fall, Gewurztraminer wines from d’Alsace can be the perfect companion for transitioning seasons, perhaps even more with late summer’s outdoor events of festivals, fairs, and concerts.

What’s not to love, with a wine that can rock the heat of summer, or the insane depths of winter?

I mixed and matched these wines for a series of weeks to pair with a bevy of spicy, warm-weather dishes.

 

Beck-Hartweg Dambach-La-Ville Gewuztraminer 2016, Alsace, France. 13%ABV, SRP$20/bottle

Pale straw in color. The nose has a pear and dried apricot with distinctive notes of clove and gunpowder. Superbly dry with a floral mouthfeel followed by fresh ginger note on the finish. On my initial tasting, this wine paired easily with a summer salad of mixed greens with chicken breast, sliced almonds, grape tomatoes, red onion, fresh sweet peas and slices of tangerine. Several subsequent pairings worked nicely with turkey and a chutney sauce, Indian curry, and Asian stir-fry.

 

Gustav Lorentz Gewuztraminer Réserve 2016. Alsace, France.  13.5% ABV, SRP $24/bottle.

Color is an off-clear translucent with a nose of fresh rose petals. On the palate, lychee, fresh pear and citrus are subdued by delightful floral characteristics, showing notes of lilac, african violet, and green cuttings. This is a glamorous wine with a sense of prestige when it hits the mouth. This reserve gewurztraminer goes down so easily you’ll be eager for the second bottle! But beyond drinking delightfully by itself, it pairs SO easily with any kind of summer fare, from American BBQ to spicy Mexican, from Spanish Tapas to grilled seafood.

 

 

 

 

Domaine Zind-Humbrecht Gewurztraminer Calcaire 2016, Alsace, France. 13.5% ABV, $43/bottle SRP

Color is medium straw.  Lychee, tangerine zest and mango on the nose. Very dry on the palate, heat surges across the back palate, sweet nose wafts up while pear drives the fruit home. Lovely mineral finish with sodium and calcium notes. 

18 months in aged French oak, 30 year old vines. This is a gorgeous wine that punches far beyond its price and weight class. One of my favorite pairing meals was grilled flounder served with a spicy habanero chutney.Total perfection: Italian bruschetta: toasted baguette rubbed with raw garlic, coated with diced plum tomatoes that have been tossed with balsamic vinegar and olive oil, topped with a fresh basil leaf. By the same token, NY’s “grandma” pizza which has a zestier sauce, a thinner and crisper dough on the square crust, sometimes a touch more sauce ladled on to of the fresh mozzarella.

 

 

 

 

Each of these wines stayed true with a post-meal cheese course, cleansing the palate beautifully for delicate goat cheese, gouda, and a soft blue.

Shocking surprise pairing #1: barbecued pineapple with grilled meat. Whether you grill beef, chicken, pork, lamb, or a combination- the citrus of the gewurztraminer will enhance the sweetness of the grilled fruit (peach and pineapple are my personal favorite) along with the smoke and char on the meat. Simple citrus marinades are your friend here!

Shocking surprise pairing #2: spicy chicken wings and hot chicken strips. Do you like teriyaki or buffalo wings? Anything with Frank’s Hot Sauce deserves a splash of Alsace Gewurztraminer to pair!

But just don’t take my word for it- get your hands on some Vins d’Alsace and share your thoughts with us!

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A Surprise Merlot for Rosh Hashana!

10 Sep

Alexander Winery, 2009 Reserve Merlot, Galilee, Israel.  %13.5 ABV. Found online for $37/bottle. Ⓤ𝖯

 

 

The decade=plus of age on this bottle made me reach for it when it was time to choose wines for a special dinner to celebrate Rosh Hashana the Jewish New Year.

Of the four wines I chose (a Napa Sauvignon Blanc, a full-bodied Bordeaux Blanc, a delicate Burgundy pinot, and a full-bodied, reserve red), I was not expecting the merlot to be the breakout. But it was, hands-down, the crowd favorite.

Dinner began with slices of apple with honey to bring in a sweet new year, and then spicy flounder cakes and Israeli cucumber salad. For the main course, coq au vin with garlic-balsamic Brussel sprouts made me think that the Burgundy would be the star wine for the evening.

Not according to my guests! They loved the full-bodied yet soft mouthfeel of the supple merlot from Northern Galilee. They adored it with the fish, and sang its praises with the fowl- especially pairing with the savory dark meat and the vegetable courses.

Color is deep purple with garnet edging. The nose is a rich blueberry compote with menthol and vanilla bean. On the palate, a robust burst of blackberry, plum, and cranberry. Solid acidity leads into a firm slice of heat across the top palate. Secondary notes of mocha, toasted oak, green herbs, and a touch of clove. Succinctly dry, with a long finish. Our guests wanted more to taste, took pictures of the bottle, googled the winery and importer

I kept tasting back and forth with the wines, and personally loved this wine’s pairing with the dark meat chicken, as well as the plum cake and flourless chocolate cakes served for dessert. In the $24-40 range, it is a lovely choice for a bottle with this heritage and age (though it could certainly handle another five years!) Without a doubt this wine is a win, worthy of your table for the holidays or any day that you want to make special.

 

#WIYG?

 

Share with me- what’s in your glass, what wine is gracing your table this week? Click the link below and let us know!

 

à votre santé!

 

Gewürztraminer: Alto Adige!

2 Sep

In 2008 I traveled to Italy and spent a week in Tyrol, a region of the former Hapsburg empire that is home to the Alto Adige region of Northern Italy and a southern portion of Austria that includes Innsbruck.

Tirol Region Map, Courtesy of Wikipedia

 

 

The largest city in the Alto Adige region is Bolzano, but we stayed in the smaller town of Merano, at the luxury Park Mignon Hotel, enjoying the accommodations and tremendous food from the five-star resort. During my time here, I drank the local wines suggested by the somm, which including brilliant Lagrein, stunning Schiava, and gorgeous, high-quality Gewürztraminer. The region grows MANY grapes and I’d be remiss to not mention the local Chardonnay, their first-class Pinot Grigio, the Pinot Bianco, their focused Pinot Noir and Pinot Nero, as well as the flowery, delicate Müller-Thurgau, among others! But let’s get back to Gewürztraminer!

Today’s REASON to talk about my 2008 trip to Italy was the revelations I had with Italy’s white wines. I had tasted  Gewürztraminer before, knowing it as a floral, aromatic, off-dry, and spicy wine. But early in my youth, I’d had a bad first impression. My first Gewürztraminer had been a less expensive wine and I recalled it being sweet, fruity, and flowery- and not impressive. My experience in Alto Adige could not have been more different, and what was considered “just daily table wines” were Gewürztraminers that were beautifully balanced with dry fruit, sweet aromas, laser-focused acidity and a plethora of spice notes that enchanted my palate with a melange of flavors and nuance.

 

St. Michael-Eppan Gewürztraminer 2017, Südtirol, Alto Adige, Italy. 13.5% ABV, Found locally for $16-18/bottle.

 

 

Color is medium straw with a greenish tinge. On the honeyed nose are apricot, passionfruit, rose bush, citrus, violet and white pepper. The palate is laden with spicy fruit -pear, lychee, lime zest, and young pineapple- followed by notes of ginger root, pepper, spice box and a medium-long finish with Meyer Lemon rind, limestone and a hint of clay. 

This wine has flexibility. It could be enjoyed in the afternoon sunshine as an apéritif, but is ideal when elevating delicate flavors of veal, lobster, corn chowder or freshly summer vegetables.  Also ideal for the summer heat and foods with serious spice from Indian curry to African tagines, from Chinese sauces to Latin foods- this wine is capable of taking the spice and heat from the food and cleaning your palate with a fabulously spicy, sweet wash with a splash of acidity- like the lemon on your fish or the lime squeezed over fajitas as they hit your plate. Few white wines have enough strength to cleanse the palate after hot pepper sauce, but this bottle proved up to the task when I made extra-spicy fajitas and a side of Frank’s hot wings!

For that reason alone, I decided I should keep a few bottles of Gewürztraminer in the cellar to beat the late summer/early autumn heat while being able to pair with any range of spice profile that might appear, from the delicate to the powerful,  all in a package that wine drinkers easily enjoy, and in the under-$20 range that everyone can afford. Any why not? These wines can age from 5-20 years in the cellar, though mine never get a chance before I pop the cork to share with friends.

If you have the opportunity to travel to Bolzano or Merano, you can’t help but appreciate the beautiful vineyards that cover the countryside- but if you just want to dream about it today, all you need is a bottle of this St. MIchael-Eppan Süditirol/Alto Adige Gewürztraminer. Your mouth will think you’re arrived!


A view from one of my afternoon hikes in Merano, Italy.

 

à votre santé!

 

 

 

Napa Royalty: Chateau Montelena

28 Aug

When you plan a special occasion with friends & neighbors, the wine has to be perfect! So an important summer evening recently became OTBN- “Open That Bottle Night”, when we pull a special bottle from the cellar, to enjoy with good friends. For our wines, I turned to new world wine royalty:  Napa’s own Chateau Montelena!

Chateau Montelena Chadonnay 2015; Napa Valley, Ca. 13.8%ABV, SRP $58/bottle.

 

The color is a medium straw with a green hue. The nose shows fresh melon with a touch of baking spice. On the palate is baked apple pie, a hint of peach, notes of vanilla and significant oak influence, followed by more spicy notes- ginger root, and young pineapple. Lush and savory with mid-weight appeal. This is a delightful chardonnay that sings of fruit in the barrel. Paired with grilled vegetables and chicken, the nose and flavors elicited verbal oohs and aahs from our guests of honor.

One tastes this wine, and immediately thinks of the 1976 Judgement of Paris that changed the way the game was played both in the old world and new world of wines. This modern-day offspring of that world-changing wine maintains the beauty of the classic vintage with restrained fruit notes, solid acidity, a savory mouthfeel, and age-worthiness. It has been years since I tasted Chateau Montelena’s chardonnay, -a 2010 vintage- but the wine’s flavors memory recall a near-identical, idyllic and glamorous tasting experience!

 

 

Chateau Montelena Cabernet Sauvignon 2015; Napa Valley, Ca. 14.2%ABV, SRP $61/bottle.

 

The color is deep ruby with magenta edging. The complex nose offers mature black fruit followed by notes of forest floor, leather, oak and spice. On the palate, the fruit is a blend of raspberry and juicy red plum with bright acidity; there are secondary notes of mocha, clove, potting soil, and a lovely finish with rich tannins, featuring a timber note that suggests the wine aged in both French and mature, perhaps Eastern European oak. This paired beautifully with the main course of dinner of grilled meats, along with fresh fruit and hearts of palm salad, zucchini and greens, yet the wine’s impact was even greater afterwards when we simply chatted and enjoyed the depth of each sip, the enchanting, silken mouthfeel, the impressive girth and balance of the wine, and the expressive flavor profile.

 

 

Like some wines of the Old World, Napa’s Chateau Montelena demonstrates consistency and tremendous quality over the decades. Their wines are a trustworthy delight to experience, and provide a very high level of both value and pleasure, vintage after vintage. 

 

à votre santé!

 

The Red Wine You Need for Hot Weather!

19 Aug

Cantina Kaltern Kalterersee Classico Superiore “Leuchtenberg” 2016; Alto Adige, Italy.  13.5% ABV, Around $20/bottle.

 

The lighter reds of summer. Some of my wine-loving friends drink cabernet sauvignon all year ’round, but I ache for wines with gentler body, brighter fruit and higher acidity that you can drink all night, still feeling my palate.  This is one of those delightful treats you need to have in your cellar!

Color is a translucent cerise, while the nose offers fresh ripe raspberry. On the palate, bright young cherry and raspberry are followed by secondary notes of black pepper and smoky paprika, with a medium finish and hints of oak, granite, and volcanic basalt. Made from 100% schiava, this wine is summer’s best friend! Delightfully light and fresh with plenty of bright fruit, perfect acidity, and moderate tannins make this schiava so easy to drink during hot, humid weather, and hard to resist a refill!

 

a beautiful translucent color in the glass

 

Over the course of a week, I paired this wine successfully with a spicy tomato sauce over pasta, grilled salmon and zucchini, veal cutlet and steamed asparagus, Thai noodles, southwestern fajitas, and cheeses from mild to moderate. I remember in Alto Adige how beautifully the local fare complements these delicate, high acid, alpine wines: carpaccio, speck, polenta and risotto, dumplings, and beautiful dishes that combine whatever is sourced locally– often beef or pork, wild game and fowl, cabbage, and apples.

 

 

While wines like Kalterersee Classico Superiore may be harder to find in the states, most wine stores do carry Italy’s schiava or lagrein, which are ideal summer drinks that more people need to try and share for your summer barbecue, dinner party, or just a night at home. At $20/bottle or under, schiava has enough flavor and punch to match with heavy meals, but remains delightful and fun with moderate weight and body.

One more thing you will find is that it goes down easily, and leaves you wanting more. That’s my kind of summer wine.

 

 

 

What is in your glass this summer, while you fight the humidity and try to beat the heat?

Let me know below!

à votre santé!

 

 

Wines of Cariñena for Summer! #CoolDownwithCariñena

12 Aug

Bodegas Paniza Agostón 2016 Viura and Chardonnay Blend, Cariñena, Spain. 12.5% ABV, $13-14/bottle, internet/street. Screwcap Closure.

 

Color is a translucent, neutral straw with just a tiny hint of green. The nose offers a gentle citrus with lychee. On the palate, there are notes of lime zest, green melon, and sweet plantains. Gentle acidity on the back palate and a subtle, bitter finish. I am quick to refill this in the heat of the summer. A blend of 70% Viura and 30% Chardonnay,  it is light, cool, and refreshing: reminding me of the wonderful local wines I tasted last summer while sailing the Mediterranean Sea. This is delicate, and so similar to the wines of last summer- easy to imbibe all afternoon or to pair with raw seafood, cold gazpacho, salads and vegetables, along with baked white fish, chicken or pork. Yum!

 

 

Corona D Aragon Garnacha Blanca 2017. Cariñena, Spain.  12.5% ABV, Around $10/bottle street price.  Nomacork Closure. 

 

 

Color is young straw. The nose is quite delicate, with hints of honeysuckle blossom, sunflower, and almond paste. On the palate is fresh lemon rind, crisp apple, with a hint of tangerine. Nice acidity is left behind on the tongue and front palate, the overall effect like a ray of sunshine catching you after being lost behind the clouds. This is a blend of 87% white grenache, and 13% chardonnay grapes that paired perfectly with Chinese stir-fry and again with spicy Thai noodles, but also with flatbread white pizza and a traditional Naples-style pizza with a spicy San Marzano tomato sauce.

 

 

 

Bodegas San Valero, Origium 1944:  Rosé of Garnacha, 2016.  Cariñena, Spain. ABV 12.5%, Street Price under $10/bottle, Traditional cork closure.

 

Color is a beautiful and deep cerise. The nose is of tiny fresh red berries and a hint of green leaves. On the palate is fresh cranberry, watermelon, a touch of young raspberry. Delightfully young, exuberant, and lively, with acidity crossing the top of the palate, leaving your mouth refreshed. 

 

This is a wine you want to start sipping before mid-day. It’s so fresh, bright, and unassuming– you will want to continue sipping this lightly with lunch, in a hammock as you enjoy the sun, all afternoon long as you prepare supper, while you rest with your family, and relax with friends. This lovely rosé of garnacha will pair beautifully with smoked or roasted game (think cranberry sauce on Thanksgiving) or with vegetables or any hearty flavors. There is enough acidity here to handle savory flavors of pan-tossed brussel sprouts, artichoke hearts, or a lovely paella! Just a hint of vanilla & cedar lets you know it was aged in wooden barriques and has the ability to stand up to serious main courses, not just appetizers.

 

All of these wines are excellent for hot weather, with bright citrus and delicate fruit.

If you’re looking for a great traditional dish from a regional recipe of Cariñenas, try this migas recipe with garnacha blanca, a viura/chardonnay blend, or garnacha rosé!

 

#WIYG? Whats YOUR summer wine to beat the heat?  Have you tried these?

Share your thoughts with me below!

 

à votre santé!

Scheid Vineyards Grüner Veltliner 2016: When Getting It Wrong IS Getting It Right!

6 Aug

Scheid Vineyards Grüner Veltliner 2016, Riverview Vineyard Monterey, Ca. 14.5% ABV; SRP $24/bottle; stelvin/screwcap closure.

 

This estate-grown grüner veltliner took me entirely by surprise. The bottle was turned around in my cellar’s tasting queue, and I was running late. I ignored the label and tasted it quickly, identified the grape correctly and was sure it came from Wachau, Austria. I jotted down color and fragrance notes (that you’ll find below), re-capped it and brought it to dinner with family up the block. During dinner, a family member said “this tastes just like the wines we enjoyed in Munich” and I was about to reply when I looked at the label up close. I almost choked as my mind exploded: This is from Monterey, CA?? I’ve gotten the region wrong- but the winemaker got it SO right! 

Color is pale straw, while the nose offers tropical fruit, a hint of green vegetation and pepper. On the palate: starfruit, grapefruit, and lemon-lime. A mid-weight mouthfeel, this is lush, yet crisp, leading into a warm finish of white pepper with a touch of heat on the back palate that leaves an air of lemon rind across the top palate. This is so nicely made: aromatic, fruit-forward with high acidity and lots of spice, that it’s a wine I could drink all year round. This is an excellent alternative white wine to chardonnay or sauvignon blanc, with far more body than pinot gris.

 

This wine paired nicely with baked flounder and steamed vegetables, and then again with chicken on a second night, providing plenty of acidity against stewed tomatoes and savory white meat. The Scheid Vineyards Grüner Veltliner is a terrific representation of the grape, with gentle fruit, firm acidity, a strong backbone and mouthfeel. You might think you’re drinking a single vineyard grüner from the Wachau- but you aren’t!  It just happens to taste that great. The differences are subtle, but unless you are tasting bottles head to head, you might make the same mistake I did.

You’ll be surprised how delicious this is and how quickly the bottle is empty; everyone who tasted it with me asked for a refill. Seek this out, enjoy, and let me know what you think.

 

à votre santé!

Pairing Fèvre Chablis Champs Royaux on National Oyster Day!

3 Aug

 


William Fèvre Chablis Champs Royaux SEA 2017 Ltd Edition, Chablis, France. 12.5% ABV, SRP $24.99/bottle.

 

What could be better in the heat of summer than a cold bottle of chablis? Probably the only way to improve that is with some freshly shucked oysters. Don’t panic, the old ‘R’ rule of only eating oysters from September to April no longer counts, as oysters are farmed carefully all year ’round and brought to market with massive concern for proper temperature maintenance. As a matter of fact, National Oyster Day is outside of the ‘R’ months entirely, on August 5th. It’s time to celebrate!

 

There are so many ways to enjoy oysters -Rodney’s Oyster House in Toronto, Canada has a two-oyster serving of deep-fried oysters that is a savory delight. The famed recipe from New Orleans for Oyster Rockefeller is a gorgeous example of taking oysters to the next level, in a town where there are plenty of specialty restaurants who simply charbroil them on a platter with a mix of garlic and butter. But nothing is as good as a sip of chablis, followed by a perfect, freshly-shucked oyster with a tiny squeeze of lemon, sucked into your mouth, a few chews to mix the salty belly together with the sweet muscle, and swallow. The oyster’s briny juice, the delicate meat, the essence of the ocean are elevated when Chablis provides an ideal blend of white fruit together with a breath of salt air, a lemony finish and a gently acidic aftertaste to follow and make you want more, more, more!

Pairing Chablis is easy, since the base of the Chablis region’s terroir is largely chalk, marl, limestone, and oyster shells from an ancient Jurassic seabed. That makes anything from the ocean an easy choice, along with warm and cold soups, salads, appetizers, or just a sunny day. So if you don’t love shellfish, try sushi or sashimi, freshly grilled octopus, pan-fried flounder, lobster, ahi tuna, or smoked salmon on a bagel- I can promise you, it’s delightful!

 

Jurassic-Era soil sample from Chablis: Calcified Oyster Shells, Limestone, & Marl

 

 

 

Wine Tasting Notes, Please?

Before I wax poetic on National Oyster Day, I promised you a wine review, didn’t I?

 

Color is deep straw with excellent clarity. The nose is a glamorously fresh bouquet of lime zest and sea spray. On the palate is a bright mix of apple, pear, lemon, and honeydew melon. Lovely acidity with a crisp yet delightfully silken and gossamer mouthfeel. The finish includes notes of chalk, flint, sodium, and the smallest hints of oak. This wine is so up my alley, it’s obvious how I adore it. But I have to admit: while I lust for the aged Premiere Cru wines from Fèvre in the $100/bottle category (much like my favorite white burgundies), this wine, -with an SRP of only $24.99 and street prices under $20- sates my palate and makes me SO very happy when drinking it!

Need I say it? This is a tremendous bottle and in my opinion, a superb value that you can get for a daily drinking price. Part of me wants to stop writing and buy all I can, but the greatest joy in wine and food is sharing with others! So now you know- this is the wine you want when you want to eat seafood, and absolutely, this is what you want to pair with oysters on National Oyster Day!

 

 

Summing Up? Bottoms Up With Chablis! 

Rowan Jacobsen is one of the foremost experts on oysters,  and if you ask him what wine to drink with oysters, he has three words: Chablis, Chablis, Chablis!  I have heard him say it before, and here’s a fun video where you can hear him discuss oysters and chablis!

 

Drop me a note and let me know: what are you drinking on National Oyster Day? And, what’s YOUR favorite #Chablis?

 

#PureChablis

 

à votre santé!

 

Modus Operandi’s Bacchipectus 2011- The Amphora bottle!

30 Jul

Modus Operandi 2011 Bacchipectus, Napa, California. 14.5% ABV,  found online for $119/bottle. Two Barrels Produced.

 

This wine came in a Modus Operandi Wine club shipment as a club-only selection, and sat in my cellar for years while I waited for a special occasion to open it. It wasn’t until after shock of a loved one’s passing, during a social media blitz that I asked followers to carpe diem, and Open That Bottle!, that I finally took this treasure from its dusty slot on the shelf and tasted it, that I immediately wished I had waited for a BETTER special occasion and friends to share it with. So here you are!

In a bottle with an oversized mouth, sealed in wax, and that has tiny arms that look like amphorae handles-  comes a sauvignon blanc like none I have experienced before. Winemaker Jason Moore used 100% sauvignon blanc grapes and fermented the juice on the lees, with skins and seeds in French oak, then barrel aged for THREE YEARS. You can tell the difference immediately, this does NOT taste like traditional sauvignon blanc!  

The color is a rich, golden hue- and it has a turbid level of clarity; tiny particles the eye can see, help to make this wine the stunning experience that it is. The nose offers honeysuckle, apricot, orange peel, and clay. On the palate, this seven-year-old sauvignon blanc has baked apple and mature lemon rind with a supple, luxurious mouthfeel. Robust acidity prevents the palate from any oiliness. It is luscious, with lip-smacking acidity on the front palate, beautiful tartness across the mid-palate, with a sharp slice of heat on the back palate. And as soon as the wine is swallowed, the finish lingers beautifully, hanging in the air like low fog across a mountain range, while my mouth begs for the next sip.

I paired this with pasta, with fresh seafood, and a stunning goat cheese with an ash rind. Each bite was improved by the wine, no doubt. But truly, the star of the show is this beautiful wine, that needs no food to appreciate the brilliant modern, classic, and historic techniques merged In its creation. 

 

“Regrets, I’ve Had a Few” 

I hope that’s not the case, Jason. Not with this wine, this is brilliant. I only wish I had more to share with friends.  So to you, I’ll send you off with deep respect, and the Chairman of the Board. Thanks for doing this your way.

 

 

à votre santé!

 

Mastroleo Negroamaro 2012

24 Jul

Ok my Italian Wine Lovers, start your engines! 

Mastroleo Negroamaro 2012, Puglia, IGT, Italy. ABV 13%, $15/bottle at Wine & Spirit Company, Forest Hills.

Color is a deep garnet with maroon edging. The nose provides a floral mix with black plum and fresh earth. On the palate is a nice melange of black fruit: black cassis, plum, dried fig, and prune; a lively acidity with moderate heat across the mid-palate. Secondary notes of forest floor, potting soil, sodium, toasted oak, and granite. A moderately-long finish that returns the fruit back to the palate, with a tiny hint of pleasant bitterness after the finish completes which re-awakens the mouth for another bite or sip. This wine really reminds me of my trip to the Mediterranean last year, with beautiful dark flavors. The acidity in this wine makes it a great balance now at a median age but I feel it could easily age another four or five years. And while it was $15 near me, a quick search online showed it commonly sells for $12/bottle- a good deal for a nice Italian food wine! Still, I feel $15 is a bargain for a nicely aged Italian red that would be a great gift wine or dinner wine. The label looks far more expensive!

 

 

Food pairing was simple with a spicy chicken fajita dish on the first night, another evening with grilled steak and asparagus, and a third day with a mix of cheese from mild to heavy. I’d love to pair this with a spicy tomato sauce, but perhaps a perfect pairing might be game: wild boar or venison- this is a wine designed to pair with food and friends! I’d love to add this to my cellar for times when you want a wine that has beautifully dark flavors and tones without the massive fruit of Cabernet sauvignon or syrah. This is a real conversation wine as well as a delightful and inexpensive bottle that can age well– I have found several of my cellared wines to be closed at the age of six, but this negroamaro is in excellent stride.

Thanks to  my friends and fellow wine writers  Debbie Gioquindo,CSW and  Lodi Budd for “Winephabet Street” ,their monthly online chat about a different grape each month which got me out of my “nebbiolo” comfort zone to try out Negroamaro! 

 

à votre santé!

 

 

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