It’s been a while since I was a guest at someone else’s home for Thanksgiving. But this year that’s our plan, to visit my wife’s sister upstate, “far, far, away”. It’s such a trip that I actually have to fly there Thursday evening after I’m done working (I am an audio engineer on the NBC/Macy’s Thanksgiving Parade). It’s also a little weird that the East coast is unseasonably warm this time of year, and in general I expect the wine drinkers to be either into full-bodied reds or moderate whites, so my standard approach is definitely out. So here are the wines I’m sending up for Thanksgiving:
Sparkling/Delicate White: I’ve had two sparkling wines on standby but I’m shifting gears and going instead with the gently effervescent Vale Do Homem Arinto Vinho Verde ($8). Light on both the palate and in alcohol, it’s an easy, delightful wine for an appetizer or the non-wine drinkers who want a taste of something they will enjoy but rarely drink a full glass. I’ll know we’ll have three people who fit this category at the table this year.
Full-bodied White: This year, I’m dropping down from full-bodied white Bordeaux to a gentler Sancerre. 2014 Les Fossiles Domain Phillipe Raimbault Sancerre ($18) is refreshingly crisp of bright citrus and has smashing acidity. It’s a white wine drinker’s dream in weather like this, gentle on the palate by itself but enough strength to cut through the savory and heavier dishes that dote the thanksgiving table. I expect it to be a crowd pleaser.
Rosé: Lelievre Gris De Toul Rosé 2014 ($17). My readers know I love to serve a high end rosé, and this one is a great value. Superbly clean, crisp, and wonderful at cleansing the palate with nice acidity, delicate fruit and a nice mineral finish, from the Lorraine Valley.
Medium-Bodied Red: 2013 Lieu Dit Cabernet Franc, Santa Ynez Valley ($29). This wine knocked me out at a blind tasting recently and I thought, “what a killer Thanksgiving wine”. I’m putting my money where my mouth is and going for it, realizing that this knocks out my traditional pinot noir or cru beaujolais, but I’m excited to see how it stands up! I adored this wine at the tasting (and went back for more) and am excited to see how it fares with this meal of meals.
Full-Bodied Red: 2006 Château Larteau Grand Vin de Bordeaux ($18) . A mature, full-flavored red bordeaux blend that demonstrates excellent color, nose, and favor. Cassis, eucalyptus, and a touch of road tar give this wine the full body that red wine drinkers adore, and I know this as a consistent fan favorite in the under $20 range that compares well to wines at twice the price. My brother-in-law will love this wine and I expect we’ll be watching football and finishing the bottle together after the dishes are done.
What wine is going on your Thanksgiving table this year?
À vôtre santé!