Tag Archives: Spanish Rioja

Vivanco Reserva 2010 Rioja

13 Jul

Vivanco Reserva Rioja DOC 2010; Briones, Spain. 14%ABV, MSRP $24/bottle.

Color is deep garnet with purple edging. The nose offers a rich, full-bodied basket of dark fruit, spices and gravel. On the palate:  red cassis, plum, and a beautifully decadent mouthfeel precedes a comforting heat across the front and top palates. Secondary notes of cumin, vanilla, allspice, and forest floor are followed by grippy tannins, with gravel and calcium-rich clay, the moderate finish has some lovely expression of black currants as an afterthought. I can’t believe this wine is priced at this level when it drinks like a wine at twice the price! This is a blend of tempranillo (90%) and graciano (10%), but the graciano pushes dark flavors forward in a really wondrous fashion- cheers to the winemaker!

Pair this rioja blend with either grilled or mediterranean dishes,  -even vegetable crudite with dips- this is a gorgeous wine to drink with food, or by itself. But the darker flavors prefer something to play against, so even a cheese and cracker, a chocolate bar, or a few pieces of fruit would be useful when enjoying this. You won’t regret it: this wine is so delicious, I tasted this on three separate evenings, enjoying the nose and flavors so much I refused to write my tasting notes. If you want an introduction to Rioja, tempranillo blends, or the wines of Spain, you have found a perfect candidate, at a killer price. 

 à votre santé!

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Señorío de P. Peciña Cosecha 2013 Rioja

12 Jun

Señorío de P. Peciña Cosecha 2013 Rioja, DOC, Spain.  13% ABV, $13/bottle average online price.

Color is a bright purple with ruby edging and good clarity. The nose features powerful blackberry with notes of  forest floor and stone. In the mouth, blackberry, plum, black cherry and eucalyptus meet solid tannins and acidity, making a nice balance for this young wine. Notes of earth, peat, calcium and chalky clay show on the top and back palate before the medium-short finish. The grapes used in this blend are primarily tempranillo with tiny percentages of garnacha and graciano. I find this Rioja to be a pleasure to drink and a solid value as a food-driven wine. It is a perfect red for summer nights and barbecued meats, but capable of driving a winter roast as well. At this price, I’ll keep my eyes peeled for more from this producer, and remind myself of the advice I give to others about “the great value spanish wines offer”. This one is spot on!

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à votre santé!

Your First Rioja!

29 Apr

Too many of my friends admit they haven’t tried rioja. I have found an ideal “first time” rioja for you!

Terra Milenaria, 2012,  Rioja, Spain. Purchased from Astor Wine and Spirits, $8/bottle. 14% ABV.

Light purple color, nose of boysenberry, wild blueberry, saddle leather and tar. In the mouth, a blend of black cassis, blackberry, and black plum dominate with secondary notes of saddle leather, limestone and shale. I enjoyed this on my first tasting, then refrigerated it for later and enjoyed it over several days, enjoying how the fruit slowly paled over a series of days  but remained tasty and enjoyable a week after opening. This dry Spanish red is the perfect entry- level bottle that costs less than a glass does in most establishments. A great value both in tempranillo and in red wine.

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à votre santé!

A Dry White Season

23 Feb

Two dry white wines, one new and Austrian, one vintage and Spanish; both deserving of your attention.

Fritsch “Windspiel” Grüner Veltliner 2012, Wagram, Austria. Purchased from 67 Wine, $12.99. ABV12.%.

Pale straw in color with a tinge of green, the nose is barely detectable of distant wildflowers and herbs. In the mouth, crisp acidity with lemon-lime citrus and under-ripe white pear are dominant.  As it warms on the palate, the tartness expands and secondary notes of white orchid, minerals, and white pepper are exposed. A gentle, dry, and pleasing finish begs for the for the next bite or sip. An ideal match for light dishes and seafood, this wine has enough acidity to complement spicy or savory flavors. Impressive value with flexibility in pairing. Website: http://www.fritsch.cc/

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Viña Tondonia Reserva Blanca 1996. Rioja, Spain. Purchased from Astor Wine and Spirits, $45. ABV 12.5%.

This white Rioja is blended from 90% viura and 10% malvasia. Aged for at least five years in barrels before bottling, this is a precious older wine that is both widely appreciated and able to be sourced and purchased at a reasonable price.

Golden color with a nose that needs a moment to allow the funk to burn off. Afterwards, the nose resolves with notes of dried floral arrangement and tangerine peel. In the mouth, dried apple and dried apricot flavors are accented by touches of vanilla and orange zest,  giving way to a very direct acidity. A perfect match for savory fish, poultry, egg, and truffle dishes. Focused but not singular, this is an unusual, special wine that is perfect to keep a few bottles and have on hand for that dish that needs a certain “je ne sais quoi”. Commonly rated in the low to mid 90’s, you might be amazed how an older white wine can pair so well with savory dishes. The answer in in the aged fruit, focused acidity, and short, dry, clean finish.  Website: http://www.tondonia.com

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à votre santé!

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