Tag Archives: madeira

Blandy’s 10 Year Old Malmsey Madeira

18 Jul

Blandy’s ‘Malmsy’ 10 Year Old Rich Madeira; Island of Madeira, Portugal. 19% ABV; MSRP $29/500ml Bottle.

 

Have you ever had a madeira? If not, you should not wait any longer. It is time, my friend. Time to experience a vast, complex palate of flavors that will excite your senses.

“What? Seriously? What can be that good? I mean, what do you think you are, Hamilton? No. People pay CRAZY money to see that show… can it really be that good?”

<Smack>  (beat)

The World Turned UpSide Down! 

 

I went through three nights and multiple glasses of this gorgeous fortified wine before I had any idea how to describe the genteel beauty of this madeira, favorite drink of our nation’s forefathers. All I knew is that I wanted more. Ten years maturing in oak casks. It’s simply stunning, and a great after-dinner or after-event drink to put the perfect cap on your evening.  This gorgeous beverage doesn’t want to be defined, it wants to be enjoyed and adored.

 

Color is a deep, warm caramel; it might remind you of your favorite small batch whiskey. The nose is rich and deep of molasses and burnt orange peel. The palate is deep, complex, opulent: notes of mature caramel, toasted oak, copper, hazelnut, dried plum, and honey with succulent spices, from black tea to clove to orange zest.

 

Served either at room temperature or chilled, this fortified wine lasts indefinitely after opening- you can store it and come back to the bottle weeks later, with zero lost lustre. It is still just as mysterious, just as rich, just as luxurious.

 

Drinking this Blandy’s Malmsey 10 Year Old Madeira is like seeing Hamilton. Worth it? Every penny. Just like this Malmsey. You’ll never forget it, and you’ll want to taste it again.

 

 

 

 

When I was younger, I adored my brandy and cognac. But as I approach the end of middle-age, I find myself turning to beautiful ports, madeiras, and the Macvin from Jura- the gentler, more sophisticated, fortified wines with loads of flavor and a much lower alcohol. It’s not the alcohol (although that would allow me to enjoy more of it) it is actually the enjoyment of beautiful, articulate, and lasting flavors– just like appreciating a sunset, a brilliant meal from a great chef, a grand opera, or the company of your very closest friend.

 

I leave you with an awe-inspiring piece of art, much like this Malmsey Madeira: Hamilton’s “Yorktown” which will make you want to drink the beverage of our founding fathers- until it’s in your glass, and you will love this as you find yourself tearing up at this presentation of our forefathers in a turning point in our great history.

 

 

 

 

à votre santé!

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Blandy’s Alvada Madeira: The Choice of America’s Forefathers

27 Apr

Blandy’s Alvada 5 Year Old Rich Madeira, $18/500ml bottle. 19%ABV.

Color is dark walnut. The nose offers sorghum; a rich, molasses-like perfume with tropical fruit notes; spun sugar, hazelnut, and almond. Deep, Rich, and Opulent are excellent descriptors for this fortified wine, both on the nose and palate. There is an initial sweetness on the front palate that shifts immediately to a gently sour richness on the side, top and back palates, expanding across them in a wave like a beautiful bourbon and changing to a rich, spiced almond tart with a delightful and lingering finish.

Barrel-aged and mystical, yet lighter than whiskey and fruitier than cognac, Madeira wine is much like the island off the coast of Africa from whence the name originates: exciting, rare, and uniquely tropical. Madeira was a favorite of America’s Founding Fathers: both George Washington and Thomas Jefferson were known to enjoy it regularly, and Madeira was toasted upon the signing of the Declaration of Independence! These days, we can toast our own independence from the drudgery of daily life with a snifter or rocks glass, two fingers of Blandy’s Alvada, and serve either with an ice cube or neat. It is imperative to provide a large-enough glass (wine, port, cognac, or whisky)  to allow the expansive nose and flavors to treat your five senses– it would be a mistake to ignore the provocative depth of flavors provided!

 

 

 

Alvada Madeira has the flexibility of sparkling wine: it can be served alone or with food; as an apéritif, a course-bridging palate cleanser, as an accompaniment or featured, as a specialty course, or, as it is most commonly known, as a dessert wine or after-dinner drink. With the bounty of flavors and the long lifespan after opening, I am surprised to not see madeira more often in wine pairings or on the lists of after-dinner drinks.

 

I have enjoyed cognac, port, sparking wine, and dessert wines for years, and only recently added madeira to my repertoire a couple of years ago. I can tell you, the delicate mouthfeel, intricate flavors, and intense complexity have been a real pleasure to enjoy and share with guests. You should try it, and let me know what you think!

 

à votre santé!

 

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