Tag Archives: Blandys

Blandy’s Alvada Madeira: The Choice of America’s Forefathers

27 Apr

Blandy’s Alvada 5 Year Old Rich Madeira, $18/500ml bottle. 19%ABV.

Color is dark walnut. The nose offers sorghum; a rich, molasses-like perfume with tropical fruit notes; spun sugar, hazelnut, and almond. Deep, Rich, and Opulent are excellent descriptors for this fortified wine, both on the nose and palate. There is an initial sweetness on the front palate that shifts immediately to a gently sour richness on the side, top and back palates, expanding across them in a wave like a beautiful bourbon and changing to a rich, spiced almond tart with a delightful and lingering finish.

Barrel-aged and mystical, yet lighter than whiskey and fruitier than cognac, Madeira wine is much like the island off the coast of Africa from whence the name originates: exciting, rare, and uniquely tropical. Madeira was a favorite of America’s Founding Fathers: both George Washington and Thomas Jefferson were known to enjoy it regularly, and Madeira was toasted upon the signing of the Declaration of Independence! These days, we can toast our own independence from the drudgery of daily life with a snifter or rocks glass, two fingers of Blandy’s Alvada, and serve either with an ice cube or neat. It is imperative to provide a large-enough glass (wine, port, cognac, or whisky)  to allow the expansive nose and flavors to treat your five senses– it would be a mistake to ignore the provocative depth of flavors provided!

 

 

 

Alvada Madeira has the flexibility of sparkling wine: it can be served alone or with food; as an apéritif, a course-bridging palate cleanser, as an accompaniment or featured, as a specialty course, or, as it is most commonly known, as a dessert wine or after-dinner drink. With the bounty of flavors and the long lifespan after opening, I am surprised to not see madeira more often in wine pairings or on the lists of after-dinner drinks.

 

I have enjoyed cognac, port, sparking wine, and dessert wines for years, and only recently added madeira to my repertoire a couple of years ago. I can tell you, the delicate mouthfeel, intricate flavors, and intense complexity have been a real pleasure to enjoy and share with guests. You should try it, and let me know what you think!

 

à votre santé!

 

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