Archive | Spanish Wine RSS feed for this section

David Phinney & Locations Wine E4

2 Oct

If you don’t know Dave Phinney by name, you surely know his work. Phinney’s red giant of a wine star The Prisoner red blend is found in steakhouses around the world, and is also the headliner of The Prisoner Wine Company  that Phinney sold to Huneeus Vintners a few years back. Just this past June, Phinney’s Orin Swift Cellars series (featuring popular wines like Papillon and Abstract) was purchased by E&J Gallo as an addition to their luxury brand portfolio. Talk about the secret to wine success!

Phinney’s current project is taking his style of winemaking abroad while keeping it affordable. Locations Wine allows Phinney to blend across regions and AVAs, without boundaries or compromise, with MSRPs under $20/bottle.

 

Locations Wine E4 Spanish Red Wine; 14.5%ABV, MSRP $18.99. Sample provided by Balzac Communications.
A mix of Garnacha, Tempranillo, Monastrell, a Cariñena grapes were sourced from the famed Spanish wine regions of Priorat, Jumilla, Toro, Rioja, and Ribera del Duero and blended to make E4 sing a story of old vines, low yield, quality grapes than any household can afford. Barrel aged ten months prior to release.

Color is deep purple. Nose of black plum and cassis, with hints of rosemary and oregano. On the palate, juicy ripe and concentrated blackberry & black plum are dominant, followed by with green herbs, spice, wood, vegetation and lasting minerality, all deftly placed in this tasty blend. The mid and rear palate are as delightful as the initial rush. The lengthy finish has notes of potting soil, cedar, bitter herb, oregano, and wet stone. Overall impression is a well-balanced wine of obvious Spanish heritage, with spicy upfront fruit matched by a series of notes and flavors, marrying bold flavors with intense heat, powerful acidity and strong tannins.

I enjoyed tasting the E4 by itself, for starters. When I paired the E4 with food, I stopped thinking about the specific notes and depth of flavors, and suddenly just enjoyed the experience. To have that transcendence is what wine and food pairing is really about– a seamless boost in pleasure, elevating the relationship of food and wine, making the individual elements better by the complement and combination of flavors.

 

e4-front

 

And what about the ability to create wines that make people enjoy themselves and forget why they were tasting a wine in the first place? That is why Dave Phinney is such a tremendous winemaker. Trust me, if you aren’t a fan already, you will be soon enough.

 

 

e4-back

 

This E4 is such a delightful wine, it makes me excited to taste the AR5 (from Argentina) and F5 (from France). Reviews on JvB UnCorked will be coming soon!

à votre santé!

 

Advertisements

Q&A with Followers, Sept 2016: Spain, Lodi, Lodi, & BottleShock!

8 Sep

With the Labor Day holiday, it was a very busy week on social media. Here are a couple of recent interactions from three different followers who were kind enough to let me share our conversations on this forum for JvBUnCorked: 

Q: I’m on a serious wine budget. What wines should I be buying, under $15, max $20 for a bottle?

A: That really depends on what you like to drink! You can find great value wines from all over the world- but if you aren’t drinking wines from Spain, you’re missing out on great values of delicious wines. You should be drinking Cava, Spain’s sparkling wine, and checking out wines from the regions of Rioja, Priorat, Rias Baixas, Ribera del Duero- those are just off the top of my head- and there are many more! With a couple of clicks, I quickly hit Wine.com and found 125 wines from their 90+ rated Spanish wines under $20. Many are in the $8-15 range, and I bet your local wine store carries some of them.

Pere Mata Cava

pecina-rioja

 

 

 

Q: What wines are you excited about right now?

A: I just got back from the 2016 Wine Blogger’s Conference in Lodi, CA where I was blown away by the viticulture and winemaking in that region. Get on the internet, go to Lodi Wine.com,  and check out the wineries- all the resources you need (including buying) will be at your fingertips. And for the person who asked Q#1 (above), there are some real steals in the $8-$18 range in Lodi wines!

Ok…Long Story Short: I tasted over one hundred wines at the conference and was really impressed- it’s NOT just zinfandel being grown in Lodi. They have ever 100 grape varietals being grown in Lodi, and the wines being made are simply STUNNING. Just to name a few winemakers, I was really impressed by the wines of Acquiesce Winery (all Rhône varietals), Bokisch Vineyards (Spanish Varietals), Fields Family Wines, Harney Lane Winery, Markus Wine Co (German varietals), McCay Cellars, Michael David Winery, and so many more! I hope you are finding these wines locally in your wine market, because you should be enjoying them! You can get them easily online, but ask your local wine store for them, too!

img_2613


img_0030img_2609IMG_2538img_2608img_0029

img_0087 img_2530

 

cowboy-barrels barrels img_2524

Spend five minutes on Lodigrowers.com  and you’ll gain sincere appreciation for the AVA’s own self-imposed set of laws for sustainable certification- and you can be even more impressed when you put two and two together, of the amazing flavors and quality of the wines grown and made with sustainable, certified green winegrowing. It’s arduous and endearing work that is conscious of the local environment, the earth and atmosphere, and our children. And the resulting fruit of this hard labor tastes delicious and should be in your glass. Check out my “speed tasting” notes here (white & rosé wines) and here (red wines).

 

Q: What are you drinking these days?

A: I’m fortunate to have been able to have guests over for wine and food several times lately. I taste more than I drink, so I have a slew of assorted open bottles right now. So last week, for example, we tasted wines from France, Italy, Germany, Spain, New Zealand, and from the USA, wines from Napa, Sonoma, and Santa Barbara. I have received a shipment from Lodi that I’m very excited about opening from Markus Wine Company and Borra Vineyards, whose wines are sourced from Mokelumne Glen in Lodi- I tasted tremendous fruit in these vineyards, and Markus (below in the blue shirt) makes delicious wines.

img_0091 img_2597img_2601

 

img_0079

I had to check them out before putting them in the wine cooler, right? 

 

dark-wines

Last weekend with the neighbors. Tasty! 

(Follow-Up Q): Why do you say “you’re excited about opening” the wine? Why aren’t you drinking it already?

A: Bottle shock. (Yes, like the movie with Alan Rickman, but I refer to the phenomenon, NOT the film.) Wine is a living, breathing, evolving mixture that sometimes undergoes a phenomenon called wine sickness, aka “bottle shock” when it ships. (More details in this .pdf from the North Texas Winemaker’s Organization.)

Much like the way we humans might need time to catch up and get acclimated to a new environment from travel or jet lag. Likewise, wine needs time in a dark, cold place to rest after a trip to show its proper (hopefully best possible) flavor profile and nuances. Not all wines are affected, and those that are may be affected in different ways, but past experiences have proven this and made me a firm believer. So I make sure to give wine that travels the time it may need to recuperate and be the best it can be. I store wines either in my climate-controlled cellar or in a wine cooler and allow them to rest before jumping in with the corkscrew- sometimes as long as a few months, but an absolute minimum of a couple of weeks in extreme circumstances. I always a have a queue of wines I’m tasting and reviewing, so it works out pretty well. So look for those reviews on JvBUnCorked, they’ll be coming soon.

And since I mentioned the film Bottle Shock, I have to include the trailer. Alan Rickman was tremendous in this and I was lucky to meet him. Sigh… Anyway, Enjoy, and please expand your palate- make sure you try something new when you’re looking for a bottle of wine tonight!

Did you like this post? Do you want to talk wine with JvB?

Contact me at JvBUncorked@gmail.com, or @jvbuncorked on Twitter!

à votre santé!

Señorío de P. Peciña Cosecha 2013 Rioja

12 Jun

Señorío de P. Peciña Cosecha 2013 Rioja, DOC, Spain.  13% ABV, $13/bottle average online price.

Color is a bright purple with ruby edging and good clarity. The nose features powerful blackberry with notes of  forest floor and stone. In the mouth, blackberry, plum, black cherry and eucalyptus meet solid tannins and acidity, making a nice balance for this young wine. Notes of earth, peat, calcium and chalky clay show on the top and back palate before the medium-short finish. The grapes used in this blend are primarily tempranillo with tiny percentages of garnacha and graciano. I find this Rioja to be a pleasure to drink and a solid value as a food-driven wine. It is a perfect red for summer nights and barbecued meats, but capable of driving a winter roast as well. At this price, I’ll keep my eyes peeled for more from this producer, and remind myself of the advice I give to others about “the great value spanish wines offer”. This one is spot on!

IMG_2179

 

à votre santé!

Joya Red & White Sangria

24 Aug

Joya Sangria, La Puebla de Almoradiel, Spain. 12%ABV, $12.95/bottle MSRP. Samples provided by Aaron Kendall, CSS, Innovative Marketing LLC

The red is a blend of tempranillo, garnacha, and bobal grapes. This classic Spanish drink is actually purple in color and features a nose of sweet black cherry and boysenberry, those flavors carrying through the palate and the finish. If made per the directions, “Just Add Ice, Garnish with Fruit” it is indeed a fun adult beverage. I tried the wine (incorrectly) first alone and found it full of bright red fruit but cloyingly sweet. Yet with a few ice cubes, a squeeze of lime and a tiny slice of apple, I was pleasantly surprised as the sweetness melted under the acidity and the sangria felt familiar and enjoyably relaxing, like the sun on the Mediterranean sea.

Made from the Airén grape, Joya White Sangria’s color is pale straw with a light green tinge. The delicate nose offers a hint of pear and honey. In the mouth, stone fruit- young pear and tart green apple blend with gentle acidity for a pleasing sensation. it features a medium finish; fruit lingering on the back palate.

Both these wines would be perfectly at home in the backyard during a warm afternoon or accompanying tapas. While I’ve not previously sought out sangria, I think these wines will offer welcome opportunities for the adventurous wine lovers who long for a bit of Spain in their hearts and on their palates, or those who wish to entertain with something different- and this might be the perfect pour.

Sangria

à votre santé!

Finca La Mata Ribera Del Duero 2012

25 Jun

Isaac Fernandez Selection’s Finca La Mata Ribera Del Duero 2012. $17-19 per bottle, 14%ABV.

Opaque violet in the center with ruby edging, the nose shows bright red fruit and green pepper. In the mouth, strawberry, cherry, and red plum flavors are followed by strong acidity and tannins. The medium-long finish shares gravel, sandy clay, oak, and notes of forest floor.

Finca la Mata

Made from old vine Tinta del Pais grapes and matured eight months in oak barrels, this wine sits squarely between the bright fruit of a great pinot and the depth and complexity of a cabernet. It’s fascinating, easy to drink, and pairs well with red meat, strong cheese, or just as easily with powerful flavors like spicy black bean tostadas.

This is a bottle that has been sitting in my cellar waiting for a perfect opportunity, that finally arrived. In this under $20 price range, it offers excellent value for 60+ year old vines full of flavor and depth, as well as great conversation. I honestly can’t wait to see how it tastes in three and five more years, and hope I can manage to keep some bottles that long!

à votre santé!

%d bloggers like this: