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Domaine Rose-Dieu Plan de Dieu, 2014
Domaine Rose-Dieu 2014 “Plan De Dieu”, 14.5% ABV, Approx $16/bottle in 2016. Most wine lovers have favorites when it comes to Côtes du Rhône village-level wines. This one I found locally for about $16, but I’ve seen as low as $12 online! Domaine Rose Dieu’s Plan De Dieu, a full-bodied, spicy blend of Grenache, Syrah, […]
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Troon Takes Orange Wine to the Next Level
Troon Vineyards 2019 Kubli Bench Amber, Estate Orange Wine; Applegate Valley AVA, OR. 13.3% ABV, MSRP $30/bottle. Kubli Bench Amber is an orange wine from Troon Vineyards, a Demeter BioDynamic, Certified Organic winery in the Applegate Valley AVA, located in the southwestern region of Oregon. The Kubli Bench Amber is a blend of 74% […]
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Smith Madrone: Blurring the Lines Between Old and New World Wines.
I recently had the opportunity to join in a live tasting of four wines I’d highly enjoyed a year ago. The winery, Smith-Madrone, is one of the best under-the-radar labels you can find. I’m still surprised their prices have not sky-rocketed, but their wines are selling out faster every year and their value is among […]
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Wines of the Dão
When I think about wines with tremendous value, my first reaction is the Iberian Peninsula. But move over Spain, the wines of Portugal are coming through! OK, so is this really new? Maybe you’ve tried some Portuguese wines before. But this IS new, unless you have truly paid serious attention to the wines of the Dão […]
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Old World Flavors From a New World Vineyard: Lucas & Lewellen Toccata Classico 2015
Lucas & Lewellen Toccata 2015 Classico Red Wine, Santa Barbara County, California, USA. 14.7%ABV, SRP is $29/bottle. Sample Provided. Winemaker Megan McGrath Gates blended 50% sangiovese, 30% cabernet sauvignon, and 5% each of merlot, cab franc, petite verdot, and freisa , from Santa Barbara County’s Los Alamos and Valley View vineyards. Color is a medium […]
Recent Reviews
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Troon Takes Orange Wine to the Next Level
Troon Vineyards 2019 Kubli Bench Amber, Estate Orange Wine; Applegate Valley AVA, OR. 13.3% ABV, MSRP $30/bottle. Kubli Bench Amber is an orange wine from Troon Vineyards, a Demeter BioDynamic, Certified Organic winery in the Applegate Valley AVA, located in the southwestern region of Oregon. The Kubli Bench Amber is a blend of 74% […]
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Smith Madrone: Blurring the Lines Between Old and New World Wines.
I recently had the opportunity to join in a live tasting of four wines I’d highly enjoyed a year ago. The winery, Smith-Madrone, is one of the best under-the-radar labels you can find. I’m still surprised their prices have not sky-rocketed, but their wines are selling out faster every year and their value is among […]
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Wines of the Dão
When I think about wines with tremendous value, my first reaction is the Iberian Peninsula. But move over Spain, the wines of Portugal are coming through! OK, so is this really new? Maybe you’ve tried some Portuguese wines before. But this IS new, unless you have truly paid serious attention to the wines of the Dão […]
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2016 Aridus Graciano and Syrah from Cochise County, Arizona
Aridus 2016 Graciano, Cochise County, Arizona. %14.4 ABV, SRP $37/bottle. By Jim vanBergen, JvBUnCorked. All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission. Color is an opaque purple center with dark ruby edging. The nose shows black and blue fruit compote, eucalyptus, and a subtle herbal blend. […]
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Pazo Torrado Albariño Rias Baixas, Galicia
Pazo Torrado Albariño 2017, D.O. Rías Baixas, Galicia, Spain. 12.5%ABV, SRP around $11/bottle. All Rights Reserved. Copyright by Jim van Bergen, JvB UnCorked 2019. May Not Be Duplicated Without Permission. By Jim van Bergen, JvBUnCorked Color is a translucent medium straw. The nose offers a luxurious floral aroma, hyacinth, orchid and pineapple. […]
Recent Commentary:
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Evening Land 2011 Bourgogne Rouge
My love of pinot noir began with Burgundy and expanded rapidly around the world. More than ten years ago, I was attending an Oregon regional tasting and had been severely impressed with an Evening Land wine I tasted from the Eola-Amity Hills AVA of the Willamette Valley. When I found out they were also making […]
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Enjoying Aged White Wine & Pierre Morey 2011 Bourgogne Aligoté
Let me start with a wine review: Pierre Morey, 2011 Bourgogne Aligoté, Meursalt, Cote D’Or, France. 12% ABV; Case purchase in 2013 for $17/bottle. At nine years of age, the color has only slightly deepened to a maturing pale gold. Aroma is light and mellow, reductive of dried wildflowers and lemon zest. On the palate, the […]
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New Year’s Bottles and my “Dry” January
Several close friends decided to have a dry January. Everyone understands the idea, you’re dieting off the weight that got put on over the holidays, and your liver could use a break. While I had some time off from work, I saw my doctor and had my blood work done- so I know my liver […]
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Flattery in Wine?
When people make fun of your passions, or when personal and professional interests crossover, it must be a sign your blog is doing something right. Right? A friend of mine texted me today with this gem: It was funny, in a laughing-at-Sideways kind of moment. But now I’m suddenly feeling like a glass of merlot! […]
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What You Learn When Pouring for Others
I love pouring wine for others. I recently donated several cases of wine to a fundraiser, and in addition to the wine, I poured glasses to the attendees. They walked up to a wine bar, I asked them what they liked to drink, and then poured them a taste. Sometimes I poured them tastes from […]
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Q&A with Followers, Sept 2016: Spain, Lodi, Lodi, & BottleShock!
8 SepWith the Labor Day holiday, it was a very busy week on social media. Here are a couple of recent interactions from three different followers who were kind enough to let me share our conversations on this forum for JvBUnCorked:
Q: I’m on a serious wine budget. What wines should I be buying, under $15, max $20 for a bottle?
A: That really depends on what you like to drink! You can find great value wines from all over the world- but if you aren’t drinking wines from Spain, you’re missing out on great values of delicious wines. You should be drinking Cava, Spain’s sparkling wine, and checking out wines from the regions of Rioja, Priorat, Rias Baixas, Ribera del Duero- those are just off the top of my head- and there are many more! With a couple of clicks, I quickly hit Wine.com and found 125 wines from their 90+ rated Spanish wines under $20. Many are in the $8-15 range, and I bet your local wine store carries some of them.
Q: What wines are you excited about right now?
A: I just got back from the 2016 Wine Blogger’s Conference in Lodi, CA where I was blown away by the viticulture and winemaking in that region. Get on the internet, go to Lodi Wine.com, and check out the wineries- all the resources you need (including buying) will be at your fingertips. And for the person who asked Q#1 (above), there are some real steals in the $8-$18 range in Lodi wines!
Ok…Long Story Short: I tasted over one hundred wines at the conference and was really impressed- it’s NOT just zinfandel being grown in Lodi. They have ever 100 grape varietals being grown in Lodi, and the wines being made are simply STUNNING. Just to name a few winemakers, I was really impressed by the wines of Acquiesce Winery (all Rhône varietals), Bokisch Vineyards (Spanish Varietals), Fields Family Wines, Harney Lane Winery, Markus Wine Co (German varietals), McCay Cellars, Michael David Winery, and so many more! I hope you are finding these wines locally in your wine market, because you should be enjoying them! You can get them easily online, but ask your local wine store for them, too!
Spend five minutes on Lodigrowers.com and you’ll gain sincere appreciation for the AVA’s own self-imposed set of laws for sustainable certification- and you can be even more impressed when you put two and two together, of the amazing flavors and quality of the wines grown and made with sustainable, certified green winegrowing. It’s arduous and endearing work that is conscious of the local environment, the earth and atmosphere, and our children. And the resulting fruit of this hard labor tastes delicious and should be in your glass. Check out my “speed tasting” notes here (white & rosé wines) and here (red wines).
Q: What are you drinking these days?
A: I’m fortunate to have been able to have guests over for wine and food several times lately. I taste more than I drink, so I have a slew of assorted open bottles right now. So last week, for example, we tasted wines from France, Italy, Germany, Spain, New Zealand, and from the USA, wines from Napa, Sonoma, and Santa Barbara. I have received a shipment from Lodi that I’m very excited about opening from Markus Wine Company and Borra Vineyards, whose wines are sourced from Mokelumne Glen in Lodi- I tasted tremendous fruit in these vineyards, and Markus (below in the blue shirt) makes delicious wines.
I had to check them out before putting them in the wine cooler, right?
Last weekend with the neighbors. Tasty!
(Follow-Up Q): Why do you say “you’re excited about opening” the wine? Why aren’t you drinking it already?
A: Bottle shock. (Yes, like the movie with Alan Rickman, but I refer to the phenomenon, NOT the film.) Wine is a living, breathing, evolving mixture that sometimes undergoes a phenomenon called wine sickness, aka “bottle shock” when it ships. (More details in this .pdf from the North Texas Winemaker’s Organization.)
Much like the way we humans might need time to catch up and get acclimated to a new environment from travel or jet lag. Likewise, wine needs time in a dark, cold place to rest after a trip to show its proper (hopefully best possible) flavor profile and nuances. Not all wines are affected, and those that are may be affected in different ways, but past experiences have proven this and made me a firm believer. So I make sure to give wine that travels the time it may need to recuperate and be the best it can be. I store wines either in my climate-controlled cellar or in a wine cooler and allow them to rest before jumping in with the corkscrew- sometimes as long as a few months, but an absolute minimum of a couple of weeks in extreme circumstances. I always a have a queue of wines I’m tasting and reviewing, so it works out pretty well. So look for those reviews on JvBUnCorked, they’ll be coming soon.
And since I mentioned the film Bottle Shock, I have to include the trailer. Alan Rickman was tremendous in this and I was lucky to meet him. Sigh… Anyway, Enjoy, and please expand your palate- make sure you try something new when you’re looking for a bottle of wine tonight!
Did you like this post? Do you want to talk wine with JvB?
Contact me at JvBUncorked@gmail.com, or @jvbuncorked on Twitter!
à votre santé!
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Tags: Bottle Shock, Commentary, Lodi Wines, Questions from Readers