Finding the Chardonnay Trifecta!

22 May

May 21st was National Chardonnay Day! It’s not like we need an excuse to drink chardonnay. Recently, however, my calendar has been full of fun tastings and events (on top of my normally insane life working in entertainment) so my chardonnay intake has been quite low.

And by low I mean simply nonexistent.
Here’s a question for you, dear readers, and I’d like your responses!
Q: Does wanting to drink GOOD chardonnay make me a snob?  

There is so much mediocre chardonnay on the market. I have no problem buying a low-cost wine, mind you- I just want a great tasting chardonnay. In honor of #ChardonnayDay I went to the cellar and picked two wines I have hoarded for a special occasion, one from Sonoma, one from Burgundy. I opened them, and had a small pour from each. 

I sat and looked at the wines. I was trepidatious. These bottles of wine are my special, adored treasures. Once opened, they could no longer be kept. And that could be good or bad- I’ve been experiencing premature oxidation with many white burgundies, enough to cause my heart to race when looking through my cellar at racks I have been patiently waiting for the perfect age to enjoy.

Tangent: When you open a special, pricey bottle that has been either corked or prematurely oxidized, it’s heartbreaking. And it’s happened more often that I’d like to admit. I thought I was the only one, until I saw social media posts about it and then bluntly asked my trusted wine aficionado, blogger The Drunken Cyclist about his mention. It’s kind of like getting athlete’s foot from the gym shower and having your doctor patiently explain WHY other people are wearing those ugly shower shoes.

Apologies for the tangent, we’re not here to talk about athlete’s foot or shower shoes today. Here, these are funny wine flip flops, since I don’t have a cute cat video to share:

retro_wine_bottles_and_glasses_flip_flops-rf23dd62dbf4146aa91a059bc28c6d286_z9cuv_324

 

If you really require a higher level of amusement, watch this (not cat) video demonstrating how to open a wine bottle using a flip flop. This is a method I’d suggest only if you would like to drink your wine only after running it through a blender, which has a similar effect:

Enough of this tangent?

Getting back to the point.

#ChardonnayDay. Looking at two glasses, each one holding a small amount of wine from two of my treasured, cellared bottles for “a special occasion”, much like #OTBN. Well, “No Day But Today”, with apologies to Jonathan Larson.

 

One final whiff of the nose, and finally, to the mouth. Sip. Swirl, sucking in air. Swish, hold. Add air, swish, hold. Swallow. Consider.

 

Heaven. When chardonnay is great, there is no mistaking it. When I was nosing these wines, I wondered what food I should find to pair them with. To be certain, after a sip from each, I no longer cared about any food. Both of these wines were so blissfully stunning, I was blind to anything but the joy represented in the glasses.  Have you ever found yourself holding a glass of wine that shows this trifecta: a perfect specimen of the grape varietal, a growing region’s well-suited terroir, paired with love, care, and obsession in delicate winemaking? I have. Both of these fit the bill.

Meursault Heroine

 

I have to say, I was nervous. Our wine treasures are ever-changing chemical blends. I’ve had both brilliant and horrid experiences with bottles I’ve cellared and treasured. It could be, to quote Eddie Izzard,  “Cake or Death?”

 

Unknown

 

Except with chardonnay.

I know. You’re sophisticated.  You get the point. “Chardonnay or Death.”

 

First world problems.

 

So. Both of these wines… made me feel ecstatic and entirely focused, like a teenager madly in love: for a moment, nothing else mattered: no term papers, no cares about school, my parents, my after-school job. No matter if I had a pimple, high school was frustrating, or I’d come to terms with the sad fact that the lead singer of a band I really liked was in reality a total jerk (truth). Nothing else mattered. THIS. WAS. STUNNING. Just fast-forward thirty (ok, maybe forty?) -plus years to Middle-Age aka Blatant Adulthood. This… this is serious wine. Yeah. Oh, that’s good.

There will be no notes today of these wine, no mention of the pale straw color of the meursault or the green hue of Iconic’s Heroine. I won’t talk about how beautiful the mouthfeel, how like Sonoma the Heroine drinks, or how complex the meursault was. I found the trifecta again! Because like those glasses of wine, it was all in the moment, which was beautiful and fleeting, and now is simply a memory.

Happy #ChardonnayDay!

 

à votre santé!

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One Response to “Finding the Chardonnay Trifecta!”

  1. Susanna Boyd May 22, 2016 at 5:32 pm #

    I can’t wait to try these! I’m off to hunt them 🙂

    Liked by 1 person

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