Château D’Arlay Vin Jaune

12 May

Château D’Arlay Vin Jaune 2007, AOC Côtes du Jura, France. 

One taste of a jura wine is all you need to know that they are unusual and special wines. I fell in love slowly with vin jaune, but loving the most unusual of historic and traditional French wines can have quite an impact on you. This wine is made entirely from savagnin grapes, matured in barrels for at least 6.5 years without topping off or added sulfite. The wine, left to oxidize, forms a protective covering of natural yeast. There is nothing else like a Jura Vin Jaune, one taste will make you agree.

vin jaune to edit

The ’07 D’Arlay vin jaune is light gold in color with a sherry-like nose of oxidized yeast and subtle tree fruit. In the mouth, it manages to be both rich and delicate. In addition to perfunctory fruit, secondary notes of almond, walnut, mushroom, dried earth, and salt are prominent. This is a wine created to complement food and the high acidity allows it to pair with comté cheese and a piece of bread, a simple fish appetizer, and white meat entrée. But if you love cheese, the meal can end there- vin jaune was made to complement cheese, and that was the catalyst for my love of it, and the reason why you should taste it, at least once in your life. Street price is approximately $60/bottle, but this is something you hoard for yourself or share with friends but don’t just pop open while you’re cooking, unless you live in the Jura.

Vin Jaune

à votre santé!

 

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