Recanati: Worlds Collide, Part 2

22 Feb

This is the promised follow-up to a tasting I did with Recanati Winery. If you missed  that post, you can read it here

After meeting Lenny and Gil from Recanati Winery, I was determined to find their wines locally in NY. It did not take me long. While running errands, I made a stop at Mayfair Wine & Liquor on Union Turnpike in Queens, NY, and hit on my first try.

Wandering the aisles, I picked up a bottle of Recanati Rosé and took it over to chat with John, the store owner. John is used to me trying his new wines, inquiring everything about his products as well as his sales trends.

He looked at the bottle of rosé in my hand. “Ah, that’s very good,” he told me, “An excellent value and compares well to Loire Valley rosé. I also have others from this winemaker.” He waved me over to another area of the store, showing me Recanati reserves, blends, and single grape wines.  “They sell very well, from the basic blends I sell at $11/bottle to the special reserves. They make some excellent wines across the board, and people come back for more.” I picked up the Yasmin Red. “That is tremendous value, I sell it for $11/bottle; it drinks like wine that sells for $25-30. And their reserve wines, which goes in the low $20’s, are just excellent wines. Forget that they are kosher,” he says with his hands gesturing me to pick one up, “they are excellent wines, whatever you compare them to.” I smiled & nodded, but didn’t want to let him know I had tasted Lenny and Gil’s line just a few days prior. I picked up the rosé, the Yasmin red, a syrah, and the reserve cabernet, the latter two I had tasted previously and just wanted to enjoy again. (Now, come on, every bottle I drink can’t be a wine review. Sue me, I’m paying for them.)

 

2014 Recanati Rosé, Galilee, Israel. 13% ABV, $14/bottle at Mayfair Wine & Liquor. 

Color is a medium-clear and very ruddy pink: an amaranth/magenta center blending out to a clear edge. The aroma shows fresh strawberries with a hint of gardenias. In the mouth, tart raspberry and dried cranberry notes dominate with a spice balance. Good acidity and strong tannins emanate from the side palate for a satisfying, clean finish. This wine is a blend of 70% barbera and 30% merlot grapes, which gives more body and pairing opportunities while still being a nice wine to enjoy on its own. Mental note: I should try this with turkey & cranberry sauce for a possible Thanksgiving wine. Very nice!

rose

 

2014 Yasmin Red Blend by Recanati Winery, Galilee, Israel. 14% ABV, $11/bottle. 

Color is deep garnet at center shifting to ruby with medium opacity. Red currants, jasmine, and hint of almond on the nose. On the palate, red plum, cassis, black pepper and baking spices are followed by a hint of cherry pie and a note of chalky limestone. This blend would be a perfect house red, as it has the flexibility to pair with most styles of food from white meats to game to a roast, and just the hint of sugar that would allow it to pair with a vegan roast vegetable platter.

Yasmin

 

I am constantly reminded while enjoying these bottles (as well as the middle and high end wines from Recanati) that these wines compare better to European and New World wines more than they do to other Mediterranean wines I’ve previously enjoyed. I had several bottles open at a time and they maintained quality and freshness over several days when stored in the refrigerator after opening. The fact that they are kosher wines from Israel are a secondary bonus to those who want kosher wines, when ultimately they simply stand on their own, and compare beautifully to well-made wines from across the world.

 

reserve

shiraz

à vôtre santé!

 

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2 Responses to “Recanati: Worlds Collide, Part 2”

  1. talkavino February 23, 2016 at 7:01 am #

    Most of the Israeli wines I tasted so far are very well made. I would say that the chances of finding well drinkable Israeli wine is pretty much the same as for the wine from California – in other words, high.

    Like

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  1. Recanati: Worlds Collide, Part 2 – Chef Ceaser - March 15, 2016

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