Chotard Sancerre 2013

29 Apr

Back in the spring of 2013, I roused friends to one of my favorite rites of spring: Sancerre. I had several people reach out to me afterwards, expressing their similar joy at this regional delight. This year, seeing this bottle on a shelf and having an urge for instant-gratification, I bought this and quietly enjoyed it over a week of small sips late at night. It was most definitely a “guilty pleasure” wine, so much that I almost didn’t share it with you.

Daniel Chotard Vigneron Sancerre Blanc, 2013, Crézany-en-Sancerre, France. From Oak and Steel, NYC. $29. ABV 12.5%.  (available online and regionally from $22-29.)

Color: very pale straw with hint of gold. On the nose, meyer lemon, orange peel, mixed floral arrangement (screaming sauvignon blanc!) and a hint of minerals. In the mouth, a delicate blend of tropical fruit with bursts of limestone and saline. A white that is gentle yet firm and rich. The notes lift into the top palate while the bright lemon fruit shines again on the back palate and through the long finish. This is a beautifully made wine and the joy I experienced while tasting it matched some of the better, far more expensive chablis, white burgundies, and a few California chadonnays that I hold close to my heart. I don’t know if this wine is hitting me when I need to taste spring the most or if it’s really that darn good, but at under $30 bottle I’m about to regret posting this before trying to find out where I could secure a case for myself.

Most excitingly, it distinctly reminds me of a glass of wine I enjoyed with my new bride on our honeymoon decades ago in Rouen, France. And that, I needn’t tell you, was an unbelievable and incredibly romantic trip.

Evidently, I really enjoyed this sancerre.

Chotard Sancerre

à votre santé!

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2 Responses to “Chotard Sancerre 2013”

  1. jimvanbergen July 6, 2015 at 11:38 pm #

    Thanks so much, Carol! Enjoying your blog. Cheers!

    Like

  2. diagonalwine July 6, 2015 at 9:43 pm #

    These are some really nice tasting notes…I can almost taste it!

    Like

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