Spring Values & Delicate Flavors

15 Mar

Cartlidge and Browne 2011 North Coast Chardonnay, Healdburg, CA. 13.5%ABV, $11/bottle locally.

The color is pale sunlight and is matched by a delicate, lemony nose with a hint of lavender. Meyer lemon and green apple fruit are up front; both fruit and cutting acidity balance nicely and are sharply tart on the back palate with a medium residual finish. Good minerality, focus and clarity on the finish, followed by notes of baked bread and hint of young oak.

Ideal for late afternoon or as an aperitif, this will pair nicely with fish, white meats, and simple pasta dishes. I enjoyed this wine with baked cod served with dill and lemon, boiled potatoes and steamed broccoli. It was an ideal match of clean, pure flavors. This chardonnay is definitely made in a classic style, and is a good choice for white wine drinkers who enjoy taut, focused wines that stay lean and muscular without drifting into the savory, buttery styles. At this price, it provides an excellent value and reminds us that California’s wines can also be enjoyed at “vin du table” pricing.

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Chateau Montaud 2013 Côtes de Provence Rosé, Pierrefeu du Var, France. 12.5% ABV, $10/bottle locally.

The color is light pink. Fresh rosebush, passion fruit and a hint of violet on the nose. Delightfully clean with a hint of orange peel; bright with good clarity. No wood influence shows on this pure and young rosé. Drinks like a beam of sunshine, gentle finish with stone, bright and lingering fruit on the tongue. A delightful choice to enjoy spring weather and pair with light food options. Looking for a nice, very affordable bottle of pink sunshine from Côtes de Provence? This might be the bottle to make your spring!

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à votre santé!

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