Boneshaker Zin: Trick and Treat!

8 Oct

Boneshaker Zinfandel 2012; Hahn Family Winery, Lodi California. Retail $19.99; street price approx $16/bottle. 15% ABV. 

The first days of fall. It’s the time of year when I finally start drinking red wines again after finishing out the ‘indian’ summer stock I have left. Early fall requires you to transition back to cooler weather and look for solutions (activities, clothing, and yes, even wine) that can handle both hot and cold, chilly fall breezes while you break a sweat under the hazy afternoon sun.

Syrah and red zinfandels are ideal choices right now, but the one wine that has topped them for me is my trick and your treat: Boneshaker Zinfandel from Lodi, CA.

Deep purple color with violet edging, the nose is a jammy boysenberry. On the tongue: black plum, blackberry, and cassis bursts through the palate leaving residual heat in its wake (15%ABV). Slowly you revel in cacao and spice box on the finish, as the tannins unexpectedly slide into home plate leaving your mouth aching for another sip. 

This is the perfect fall wine to drink from late afternoon watching the sun turn clouds into pinkish orange cotton candy, and to pair up later in the evening with fall chili or those spicy BBQ ribs you’ve been jonesing for.

What could be better for All Hallow’s Eve? Nothing but Boneshaker.

The label, a retro industrial negative design of wrought iron, early bikes and split chain links, provokes the essence of early leather-clad riders on motorcycles, and the barn where you made out in the hayloft as a precocious teenager. Turn the light off, and watch it emit an eerie green glow in the dark. Just enough trouble, and too much fun.

Lodi, you keep me guessing with surprise after great surprise. Well done, and Happy Halloween!

Boneshaker

à votre santé!

Advertisements

2 Responses to “Boneshaker Zin: Trick and Treat!”

Trackbacks/Pingbacks

  1. To Lodi, with Love | jvb uncorked - August 10, 2016

    […] Hahn Family Winery’s 2012 Boneshaker Zinfandel   […]

    Like

  2. That Time of Year: 2014 Thanksgiving Postmortem | jvb uncorked - November 29, 2014

    […] means wine time! When chance put a perfect Halloween wine in my hands, I wrote about it (here). But this fall, I found myself somewhat reluctant to write about the biggest food holiday we […]

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: