Baby Barolo from Piedmont without Peers

30 Aug

Roagna Langhe Rosso, Piedmont, Italy, 2006. From Crush Wine & Spirits, $30/bottle. 13.5% ABV.

OK, I’m a French wine snob. But I’m also a huge fan of nebbiolo. So when I saw Crush advertise a “back up the truck nebbiolo”, I thought I’d take a chance. Now I’m so glad that I did, as the only place in NYC to buy this wine off the shelf is Astor Wines, at $32, but that is still a bargain for this wine. Here’s why:

Color is violet in the center with russet-orange edges. A powerful nose features plum wine, forest floor, tar, and eucalyptus. On the palate, dark black fruit just past perfection is delightful in this 8 year old wine that is drinking like two decades have passed.  A hint of zing on the black plum and blackberry fruit is matched with rose petals, menthol, leather, and marlstone. On back palate we meet the Herschel Walker of tannins- the fullback that drives thru the defensive line, and POW, a team is left wondering what hit them. The finish is a prolonged experience of dark flavors with mushroom, red peppercorn, and old dried fruit; tar is a distant memory as the leather evolves back to the forest floor, old wood, fall leaves, a hint of bret and more marl appears as the acid shifts to the upper palate and your tongue begs for the next sip.

Wow.

So…do you love older barolos and barbarescos? Then this may be the wine for you. At this price, it’s worth buying, for it drinks like a $100+  Piedmont wine. If you don’t love Italian wines, then buy a bottle for the person in your life who does. I can think of three of my dear friends who are Italian wine lovers, and I wish I had extra bottles to give them. Well, maybe I’ll share… if they are really nice!

The hype was right, this is a back-the-truck-up wine. If you’re serious about Italian wine, this is one for you. Chill it lightly, then decant for an hour before serving. Three days later, it’s still drinking marvelously. You can thank me later, but remember to invite me to the dinner party where you serve this. 

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à votre santé!

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One Response to “Baby Barolo from Piedmont without Peers”

  1. Lurie Pfeffer August 31, 2014 at 6:32 pm #

    This sounds great!

    L.

    Lurie Horns Pfeffer Production Stage Manager KISS ME,KATE Pasadena Playhouse LuriePfeffer@me.com 619.980.8386

    Like

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