Cantine Povero Barolo DOCG 2008, sample from Wine Chateau, $20/bottle.
From the Asti region of Piedmont: the color is deep ruby, evolving into garnet with clear edging. The nose on this wine should only be referred to as “aroma” as I find it intoxicating: rose petals, violet, and hibiscus. Made with 100% nebbiolo grapes, this wine has a surprising initial start. While I expected a more powerful set of flavors, I found this wine to feature gentle red currants and cherry as predominant flavors, medium to delicate in body that still retains enough acidity and tannins to hold its own against a heavy meat sauce or rich cheese. (I actually made spaghetti with a mushroom, onion & meat sauce to try this on my second day with this wine as I expected it would be an ideal pairing. It was!) I had consistent tasting notes & response over three days and three tastings of this wine.
There is obviously good value in this nebbiolo, a well cared for and crafted wine with a hefty DOCG stamp. While it works well as is, part of me wishes it had more flavors and some additional notes to allow for more complexity, but I enjoyed it with food in spite of the absence of notes of terroir or wood barrels. At $20 this is a wonderful deal on Barolo and perfect to balance heavier dishes and rich sauces, and worth your consideration.
This wine is like a two year-old racehorse, spirited and agile, needing the next step in guidance to achieve greatness, assuming the owner or vineyard is interested in further development. With some calculation and work, this wine could go from a local track winner to a household name.